Plastic dishes Tupperware - reviews

Girls, I don't know what to do. I bought a jelly mold, which is a ring. The first time I made jelly, everything was fine. And today I take it out to make jelly again, and the middle part of the form, which is inserted from the bottom and is the bottom, when you put the product there, and so it has ceased to stick to the form, that is, it is not fixed at all. I ordered from Moscow, the online store is proven, I have been ordering there for several years.

Girls, I don't know what to do. I bought a jelly mold, which is a ring. And today I take it out to make jelly again, and the middle part of the form, which is inserted from the bottom and is the bottom, when you put the product there, and so it has ceased to stick to the form, that is, it is not fixed at all.

Svetlana, you can contact the DC in your city. I think they will help you with this problem.

I bought a jelly mold, which is a ring. The first time I made jelly, everything was fine. And today I take it out to make jelly again, and the middle part of the form, which is inserted from the bottom and is the bottom, when you put the product there, and so it has ceased to stick to the form, that is, it is not fixed at all.

Svetlana, is there no oil left in the grooves of this cover? if a little oil is left from the last time (or generally a little greasy, either the lid, or the form itself.) - will not be fixed, it will slide off. Wipe thoroughly with a folded paper napkin.
Another fad-in the dishwasher can only be washed in the upper basket-especially the insert. It is made from a different material and can deform from high temperatures.

[susika]

susika, Larisa, thank you very much for your advice. I also had the thought that maybe a little fat remained, after all, I smeared the form with water and vegetable oil before cooking. And then I just read your advice and thoroughly rubbed the grooves in this blue insert. It seems to be holding on. And I wash this form with my hands.

Good afternoon, girls!
I bought a bread bin with a curtain for a promotion, I thought of giving it to my relatives. But I read the topic and the reviews on it are not very good. Most people like rectangular. Now I don't know what to do, to give or not?
They have a similar shape, as they used to be sold with us, they want to change.

Good day!
And I'm for advice
Now UltraPro is offered at a very good price.
tupperware.ipapercms.dk/Tupperware/Russia/2019/programs/gh1-5-ipaper/?page=12
I have long wanted to buy myself for bread and for the possibility of two-tier cooking.
Advise, what volume is better to take?
I am leaning towards the following:
- Pot base 2 liters
- Pot base 3.5 liters
- 800 ml lid.
Did I choose the right one?

- Pot base 2 liters
- Pot base 3.5 liters
- 800 ml lid.
Did I choose the right one?

I recently asked the same question here about Ultra Pro and I was advised the same sizes as you chose.
I already took it for 3.5 with a lid, and tomorrow I need to pick up a 2-liter base.

[Olga]

Olga, Thank you so much,

You are welcome! Now you still have time to order by February 5th.

Girls, I really need a booklet for 150 recipes for a jelly mold, otherwise my imagination is not enough. Maybe someone knows where to buy?

[Svetlana]

really need a 150 recipe booklet for a jelly mold

Svetlana, if you are satisfied with the electronic version, then I have in PDF format - 150 dishes in one form

I can send it to email. mail - write in a personal message

Julia, can I, too? Lies idle, and then the days will go ...

[strawberry]

strawberry, Natasha, of course you can!

Girls, everyone who needs to send - write only email. mail in PM

Hello girls, everyone. Such a question, there is a mikrokok jug trying to bake a biscuit for Pancho in it (a recipe approximately the same as the chocolate cake was described here) does not rise evenly, on the one hand there is a strong rise in 2 times (as it should be) and on the other hand the pit is not airy. I have a built-in micra without a rotating plate, maybe because of this? I, when my mother bakes it, everything is ok, and it rises perfectly and bakes. She has a regular old micra with a plate. Who had this and how they decided to respond pliz.

really need a 150 recipe booklet for a jelly mold

I would buy it too.

[Lenusya]

I would buy it too.

Lenusya, only in electronic form is possible. In print - nowhere ...

Girls! A thermoserver at a reasonable price, a necessary thing?
I make yoghurt in a yoghurt maker, cook porridge in a slow sauce, I don't cook shrimps at all. How else to use it?

[Mirabel]

Mirabel, Vikulya, I pour the cottage cheese into it - right without any bedding! Sooooo convenient! I lay down one layer only for Tiny cream cheese - I just haven't risked as much as cottage cheese, without everything ...

A thermoserver at a reasonable price, a necessary thing?

I just lay there for almost two years. And then I bought a meat grinder. And the bowl from it fits perfectly under the throat of the meat grinder, it is quite voluminous and with a lid.
I don't use it anymore.

And I wash the berries in it)

There is a lot to do in it ...

You can just like a colander (rinse something).
Defrost food (chicken, meat, minced meat, vegetables, mushrooms or berries) ...
Make compotes, fruit drinks, steam dried fruits ...
Cook buckwheat, pasta - nests, for example. Frozen kefir curd.
Filling for cabbage pies.
Blanch vegetables, prepare a side dish of frozen vegetables.

If you need to remove the skin from almonds or hazelnuts, put them in a colander sieve, pour boiling water and close the lid. After a few minutes, the skins will come off very easily.

It is convenient to use in order to keep cooked food (cutlets, kebabs, boiled potatoes or zucchini pancakes ...) warm for a longer time for loved ones who are late from work. At the same time, condensation does not drip onto the food and does not spoil their taste.

This is something that immediately came to mind ...

[Olga]

Olga, Katerina, Irina, Elena, convinced! thank you all very much!
the most serious arguments for me are cottage cheese and compote! and for another I will try too

[Vika]

Girls, good evening everyone. I have two thermals - one is square, the other is large oval. And I use both with fried cutlets, chops, fish. Here's a better dish for these purposes, perhaps not. Excess fat leaves through the holes, keeps heat for a long time, condensation does not drain onto the product. When it cools down, I put it right in the refrigerator. And it is also great to use for defrosting food - they do not float in liquid. Previously, I often made curd from frozen kefir.



Vika, Yes! We must take

Girls, and I have it recently, but I really like it. In it I make a compote from dried fruits, curd from frozen kefir, upset a small amount of dough, after pouring hot water into a bowl.

+ Yoghurts are great. The thing is necessary. I use it often.

I haven't written it yet - buckwheat turns out great, yogurt, soft cheese, yoghurts (drinking and thick) ...

Tell me, who used the baking pans and the sun? conveniently? and what size they are.

[Anna]

Anna, and the sun, and the sun of the Trio are comfortable forms. The sun (diameter 13 cm) - the pies are of a normal size. Sun Trio (width 12.5 cm, length 23.5 cm) - mini-pies or dumplings.





There is a video on cooking using these forms.

[Anna]

Anna, trio - super, very convenient and fast

[Anna]

Anna, trio - super, very convenient and fast

And what size pies come out in a trio?

[Anna]

Anna, the size of the shape "Sun Trio": width 12.5 cm, length 23.5 cm.

The pie itself turns out to be about 7 cm x 4.5 cm

And what size does the trio make of pies?

Here, I took out dumplings from the freezer:

Thank you girls

Are there small containers for storing sliced ​​sausages and cheese from airing?

[Kassandra26]

Kassandra26, I like the membrane, flat. They also have a lattice below

[Kassandra26]

Kassandra26, I like the membrane, flat. They also have a lattice below

Or you can have a photo, I'm not very good at the brand yet, or a link

Or you can have a photo, I'm not very good at the brand yet, or a link

Can
Very convenient container (I've been using Tupper for many years, but I don't know the names of the products at all) Just for slicing, and not only




And these are composite containers. That is, they are very good to put one on top of the other. I have one empty, the one below, it with a grate. I got the second one from the fridge, it's with pasta. In general, I love small containers, although I have a lot of large ones.

These are trays Full composition

Clearly! Thank you so much

[Elena17]

Elena17, exactly, I forgot the name. I have a membrane in one of the lids so that the cheese and sausage breathe. And to these trays a block with refrigerant included

[Olga]

Olga, a block with a refrigerant - it used to be ... Now they go without a block.

With membrane and syrnitsy, and trays full composition.

[Olga]

Olga, a block with a refrigerant - it used to be ... Now they go without a block.
With membrane and syrnitsy, and trays full composition.

Cooling element
Description:

The cooling element is a tray insert filled with a special liquid.
Specifications:
The cooling element allows you to keep a low temperature inside the trays for a long time, making it easy to take even perishable food with you, without fear of keeping them fresh!
Application:
It is enough to put it in the freezer for a while for freezing - and you can take food with you on a long journey.

And why did they remove such a necessary thing for the full lineup ?? It's a shame like that !!!!

And why did they remove such a necessary thing for the whole composition?

It's hard to say why ... But in principle, if I take something with me in full force (for example, in the summer to the dacha), I still put the tray in a bag - a refrigerator. It arrives normally. In general, I don't need this cooling element. Moreover, it will still take how much space in the tray ...

Hello everyone, tell me, does anyone have a frying pan from the chef for pancakes? It is now on sale but it stands like a cast iron bridge. I saw her live, in the pianist's office. Of course they say that it is magical, but they did not really answer the questions about the non-stick coating .... Eterna and that's it. If anyone has this device, write how it is to you and how long have you been using it, what is coated and is there any information about it when buying (or, as usual, everything is simply packed in polyethylene without identification marks) On the frying pan itself, there are only icons about plates and made in chin and that's it ...

Girls, for some reason, the lid on the bucket does not close. It stood open in the closet for several years, before that it was used literally once or twice. We decided to take it to the dacha this year, got it out, and the lid just flies off.

someone has a frying pan from the chef for pancakes

I have. Nice frying pan, like it. I use it for a year.

Was packed in a box. Attached is an instruction booklet.

Can be used on any work surface (gas, electric, ceramic, induction) thanks to the steel disc at the bottom of the base. Can be used in the oven.

It is convenient not only for pancakes, cheese cakes, but also for frying vegetables (eggplant, zucchini, mushrooms, onions ...), as well as for simmering.
Suitable for cooking bacon, scrambled eggs, roasting chicken breast, meat steaks.
Deep enough for a sauce or gravy.

Can be cooked almost in a dry skillet!

Here's from the coverage description:

A unique non-stick coating that breaks the rules: now 1 + 1 = 3! Eterna is a unique fluoropolymer composite technology with significant benefits. In terms of heat transfer properties, this coating is better than any single fluoropolymer.

Benefits:

It is the world's most durable non-stick coating (Premium).
Thickness can be up to 1.0-1.5 mm (25-37 microns) for better wear resistance.
For use on stainless steel and aluminum (extruded, cast or hard anodized).

The non-stick layer covers not only the inside, but also the outside, as well as the edge. Thanks to this, the frying pan is easy to wash, keeps clean both inside and out.

Allow the pan to cool after use, and then collect the remaining food with a paper towel.
You can clean the pan in the traditional way, using a soft sponge and liquid detergent, or dishwasher safe.

Aluminum is a very fast conductor of heat, so the pan heats up in a matter of seconds. The diameter of the bottom of the products must match the diameter of the burner
When using on a gas stove, make sure that the flame does not hit the handle of the pan.

The monolithic hollow handles are securely attached to the base.
The non-heating handles allow you to carry the pan immediately after the cooking process, as well as hold it while stirring. The bulge on the handle indicates the border to which the handle remains cool.

Eterna coating - has exceptional non-stick properties that remain for a very long time. But, at the same time, dishes with this coating require careful handling.
To maintain the properties of the non-stick coating, do not use aerosols and abrasive cleaners, sharp, cutting kitchen appliances.

“The non-stick layer covers not only the inside, but also the outside and also the edge. Thanks to this, the frying pan is easy to wash, keeps clean both inside and out. " I've already read that. And please take a picture of the technical characteristics of the pan from your booklet, such as the thickness of the bottom of the pan and the thickness in microns of this non-stick coating. If they are there, of course ... And by the way, that frying pan that I saw in the distribution center from the outside was NOT covered with the same material as from Nutri, as well as another 20 cm in diameter. Outside, they both look like matte paint, and from inside they look like Teflon. And they also write about Etern that this is almost the most scratch-resistant coating BUT at the same time in all reviews they use only silicone scrapers (not even a pancake spatula from the disco collection). , ..... !!!!!?
If you can comment. I just want to understand is it really worth it?



And yet - how can you use a frying pan with a long handle in the OVEN, does it fit there?

[Lenakozyrkova]

Lenakozyrkova, I did not convince you to buy a frying pan and did not discourage you from buying. You asked who has the pan, how it is used and what kind of coating it is.

I answered these questions for you. Yes, I have it, I've been using it for a year, I'm happy (I like the versatility - the ability to fry, for example, meat steaks, fish, scrambled eggs practically in a dry frying pan, and then - pancakes on it ...). And she gave information about the coverage.

How can you use a frying pan with a long handle in the OVEN does it come in there?

Yes, it is included in an ordinary stationary oven. I'll tell you right away - I didn't use it in the oven. I do not need it. I have enough other dishes for the oven.

about Eterna they write that this is almost the most scratch-resistant coating BUT at the same time in all reviews they use only silicone scrapers (not even a pancake spatula from the disco collection)

Where have you seen a non-stick coating to allow the use of knives and metal spoons?
Naturally, you need to be careful.I use Disco appliances and a variety of wooden spatulas. For a year with the coating, absolutely nothing happened in the pan. Like new.

And please take a picture of the technical characteristics of the frying pan from your booklet

I can't do that. I doubt I'll find her. Most likely thrown out as unnecessary.

the frying pan that I saw in the distribution center from the outside was NOT covered with the same material as Nutri, as well as another 20 cm in diameter. Outside, they both look like matte paint, and from inside they look like Teflon.

I looked at my own - the coating inside and the edge - apparently Eterna. Outside, the side is slightly different.
I can't even compare the inner coating with Teflon. I haven't bought Teflon for a long time - I'm tired of throwing it out after six months - a maximum of a year of operation. It's definitely not Teflon!

I just want to understand is it really worth it?

It's up to you to decide.

[Lenakozyrkova]

Lenakozyrkova, I have for pancakes, but still from the old collection, shiny outside. She was skeptical at first when she was praised in the center. I have several frying pans of different companies for pancakes, expensive and high-quality, I bake 2-3-4 at once sometimes. This is how TV bakes better and faster.