kirch
susika, Larisa, somewhere recently you wrote how to cook beets in a rice cooker and I asked more questions. I can't find it. I'll ask you another question. You wrote about baked beets. What do you mean by that? It turns out baked, not boiled? Well, I will not make friends with this device. Now I'm going to cook potatoes. I'll see what happens
susika
kirch, Lyudmila, I clean the beets, cut them into large sectors. Fold into a rice cooker. A couple of cm of water to the bottom.
800W 6 minutes, it turns out boiled. 9 minutes - baked.
Since we cook without water, the pores close immediately and all the juice remains inside the beets. It turns out delicious, sweet (perhaps depending on the variety of beets - in our store both beets and carrots are delicious.)
The potato is also into sectors (interesting, but if you cut it lengthwise into 4 parts, it will cook faster than across, apparently the fibers are so running around the potatoes (I already wrote about this)
Boil potatoes, also a couple of cm of water to the bottom. If there is more water for mashed potatoes.
kirch
Larissa, thank you. Now I will rewrite it in a notebook.
Oktyabrinka
Quote: susika
Fold into a rice cooker.
susika, Larisa, and how many vegetables can be put into a large rice cooker as much as possible?
susika
Quote: Oktyabrinka

susika, Larisa, and how many vegetables can be put into a large rice cooker as much as possible?
I didn't put in more than half.
Macaroni-pack 400 grams. 10 minutes at 800.
Mirabel
kirch, Luda! Boil the beets, it's soooo cool! and other vegetables are great too.
Larissa, Larochka! Thank you very much for your advice!
kirch
Mirabel, Vika, I will definitely try the beets. I cook it often.
susika
I cooked carrots and beets myself today. Medium-sized whole beets .. I needed for decoration. cut into mugs and cut out figures with cookie cutters
Catwoman
Something is quite quiet here. My child is cooking in a tapper. Doesn't even ask what and how. Yesterday I came home from work, and for dinner, chicken with potatoes in the ultra))). The grill tupper is not removed from the table at all.
Crochet
Quote: susika
Maybe Rogachevskaya has a seaming machine like this .. the rolled up can does not fit the mm of a can opener.

Who knows, maybe so, Larochka)...

None of the last purchased cans of Rogachevskaya condensed milk (5 pieces) succumbed to the Tapper opener, I also tried it from the bottom, it's useless ...

And even before that, only a few times (and even then, not the first time) and it turned out to open the above condensed milk.

There are suspicions that those 2-3 cans that have succumbed to the opener are not otherwise than a fake ...

There is nothing to do, you will have to buy an individual bottle opener for Rogachevskaya condensed milk)) ...

But he opens all the other canned food at once !!!

Trably at my bottle opener exclusively with Rogachevskaya condensed milk ...
Milashaa
Crochet, Inna, I also did not open Tupper's condensed milk; Dtherefore, you are not the only one with such a problem: girl_mad: the rest opens everything with a bang!
Crochet
Quote: Milashaa
not the only one you have such a problem

Lyudochka, so it's already mountain aaazdo easier ...
Quiet
Larissa, I want to ask you.
The husband is going on a business trip. I want to give him frozen pancakes with me in the cooling tray. But I am afraid that while he is driving, they will not only melt, but also deteriorate. He leaves at 9 am on Saturday, and will be on the spot around midnight. He can immediately put it in the refrigerator. And there is going to them on Monday evening. That is, the pancakes will spend about two days in the refrigerator after the flight. Do you think they will deteriorate? If you just transfer from the freezer to the refrigerator, then it would not be a question at all. Or eat them right after the flight too.And so they will spend 15 hours on the way at room temperature. And then in the refrigerator for almost two more days. I think, I think ... Maybe, well, them? ..
susika
Quiet, Galina, it is quite possible. Since they will be hermetically sealed, they will not dry out and the taste will not deteriorate.
The more of them, the slower they will melt. That is, if the pancakes without filling, you can still roll it up with a roll - it will fit more and the edges will not dry out .. Warm up before use in the microwave at half power.
So as not to defrost quickly (during the flight), you can cool. wrap the tray with foil.
I give my own frozen dumplings (raw) - and the chilled tray keeps the temperature - hermetically sealed + foil.
Quiet
Larissa, thank you very much, confidence has increased
I also sealed the container in a vacuum, I think it will be fine. They carry both cheese and sausage in a vacuum, they don't even freeze.
Thanks for the quick response and good advice!
Aunt Besya
Quote: Asya Klyachina

Masha, I love these containers for napkins, I have 3 of them. They lie in different rooms. I store wet wipes without their native packaging, nothing dries out. I often use disposable damp household napkins, especially in the kitchen, wipe something and throw it away.
I have a rolling pin (or rather a rock) as it did not go, too healthy, shocking in its size. I use molds from it, but the rolling pin itself does not.
Girls, this container was discussed once, tell me, there are two types of them - bigger and smaller .. And what size is needed for a standard pack of wet wipes?
Elena17
Aunt Besya, ElenaThe standard tutu fits nicely in a small container (22 cm x 14 cm x 4 cm).

I use it myself with pleasure. In my bathroom and in the hallway there are such (in one for stainless steel, in the other for household)

Like this:

Plastic dishes Tupperware - reviews
Mashunya
Girls! Good day. Who uses the garlic press? How do you like it? Today I heard that she is pressing badly, walking very tightly. His new one is lying. Did I take it in vain? Was the garlic sluggish?
Aunt Besya
I use and do not feel delight, it is really hard for my hands. I put the garlic press myself on the kitchen board and only press it this way, I can't weigh it. If the garlic is not young, then it clogs after 1-2 cloves and it is necessary to open and remove the skin-film. The husband categorically does not like it, he stubbornly uses an old metal one. And I did not use the function of biting off the tail for quick cleaning from the very beginning - I did not come to the court at all. Apparently this is individual, who gets used to it!
RepeShock
Quote: Mashunya
How do you like it?

An ordinary garlic press itself, an infection, does not go to the store for garlic)))
If there is an ordinary, normal one, I don't see any reason to buy this one.

kubanochka
Quote: Mashunya
How do you like it?
Lies in a box of virgin purity sparkling)))))) Nafik I bought it?)))
Roza_Irina
Quote: Mashunya

Girls! Good day. Who uses the garlic press? How do you like it? Today I heard that she is pressing badly, walking very tightly. His new one is lying. Did I take it in vain? Was the garlic sluggish?
And I am very happy. Crushes without problems, washes perfectly. And the garlic is so small.
celfh
Plastic dishes Tupperware - reviews

Today I prepared cabbage salad from Ilmirushki... The volume of lettuce is large enough - 2 kg of cabbage, 8 carrots. I could not even imagine that all this would easily fit into Aquik Trophy (4.6 l). As there it was, well, the aquik itself is very compactly placed in the refrigerator.

optimist
Girls, what can you say about the small jelly mold? Does anyone have? I can’t decide whether or not I will
nadusha
Quote: optimist
Girls, what can you say about the small jelly mold? Does anyone have?
I have a form like this. I use it with pleasure. I bought it for a long time, about 6 years ago. I made sweet jellied and multilayer jelly cakes and jellied meat in it. I like that I poured everything into the mold, closed the lid and set it to freeze. And the caps that come with it can be changed for any occasion. In addition to her, I also have tapers and portions, there are 2 types and a ring. Everything is periodically in use. I have never regretted that I bought it.
optimist
Hope, thanks for the answer.
Another question: do products easily come out of it (jelly for example) and do they keep their shape when turned over on a tray?
nadusha
Lena, everything flew perfectly and kept its shape, I also read reviews that, for example, in this form you can make minced meat casserole, freeze it in the form, and then take it out of the mold and bake it in a roll-like oven. The form itself, of course, cannot be put in the oven. Also, Taper girls in it made salads with mayonnaise, to which gelatin was added. I also met such salads on our forum.
Marina22
Can you put a 500 ml drinking bottle in the dishwasher?
susika
Marina22yes you can
It is advisable to put all TV utensils in the upper basket. If possible. Flexible lids, cold trays, whatever is flexible is a must.
Unwanted knives, scissors, SK series, Elegance.
Arnica
Girls! Please advise which aquacontrol round or rectangular to buy? Which ones are more convenient? I wanted to give it on March 8.
RepeShock

Olgalooking for what?
But, rectangular is more convenient for me.

And I also gave round ones, they are beautiful (gzhel, floral), for sweets, cookies, for example.
Pancakes can be stored in them.

Arnica
For storage in the refrigerator, take on the road, for example. Rectangular set go, round separately. For sweets and cookies, it seems to me, you can not use aquacontrol.
Probably rectangular will be more compact. I also liked the floral pattern.
susika
Arnica, Well, if translucent - were bluish, delicate colored.
For a refrigerator, rectangular is better, of course.
Itself today put 1 kg of sauerkraut in 1.3 liters.
Arnica
Quote: susika

Arnica, Well, if translucent - were bluish, delicate colored.
For a refrigerator, rectangular is better, of course.
Itself today put 1 kg of sauerkraut in 1.3 liters.
Thank you, I'll look!
LudMila
For homemade waffles from a round waffle iron - definitely round (I don't roll it into tubes), thin ones are very well stored, do not soften.
And rectangular aquiki is not necessarily a set, one by one is also sold.
Arnica
Thank you! I understood why they put cookies.
And I also want to ask about the trio dumpling maker. Is it really convenient to use it? Probably, who is used to it? And they differ only in color? I saw blue with blue and blue.
Arnica
Good evening! Does the household need a large mixer (700 ml) or not?
anna_k
Arnicawhich one with a screw cap? Everyone praises me, I didn't go (probably just because my husband prepares pancakes and a lot at once). I really love shaker 350ml, perfect for mixing liquid ingredients in baked goods, omelettes, etc.
Arnica
Yes, with a screw. I chose between 700 and 600 ml.
At 350 I did not consider it, I thought it was very small.
Brown-eyed
I have it for pancakes until we replace it purely for the convenience of pouring into the pan, we don’t do much at a time, and the ability to twist and put it in the refrigerator until tomorrow is good. And the stand is used for this in the morning, it is nice, everything is ready, I took it out of the refrigerator a couple of times, and again pancakes for dessert.

But I'm not kneading the dough in it, I don't like to shake
celfh
Quote: Arnica
Does the household need a large mixer (700 ml) or not?
At first, only in it I prepared dough for pancakes, but the portion is too small, tired of repeating the procedure. For many years I have been beating the dough separately, but I only pour it into the pan from the mixer. I don't use it for other purposes.
anna_k
celfh, well, you can pour it with a 600ml mixer.
It is also convenient to use a ladle.
My husband does just that - kneads in kenwood, and pours it out with a ladle.

I pour the dough for pancakes or pancakes with a small ladle, just perfect for a tefal pancake maker for 6 pancakes
Elfa
And I have this thing unclaimed, I beat it on pancakes in a blender, pour it with a ladle, I haven’t thought of another application yet
Olya_
It is very convenient to make jelly in a mixer. He is simply not replaceable in this matter.
julia_bb
Quote: anna_k
It is also convenient to use a ladle.
From the ladle, yes, maybe there is a portion ready, but it always drips from it ((At least I have ...
Elena17

I didn't go for pancakes either ...The portion is small for us. But for jelly - excellent (especially if you need a little)
celfh
Quote: anna_k
Well, you can pour it with a 600ml mixer.
Anya, I answered the question of how a 700 ml mixer is used
Arnica
A portion is enough for two. I just ordered for 700 (I accidentally found it, because basically only for 600 and less) and now 🤔
And how does it pour out if there is no hole in the lid?
Elfa
Girls, please tell us how you make jelly in it?
Longina
This is what is good in this mixer, unlike others: it has a screw lid and is simply irreplaceable for transportation, nothing spills. I shake the sauce mixture in it for stuffed cabbage. Ideally, everything is mixed until homogeneous.
Here is a good jelly recipe from Ariadna from the St. Petersburg forum:
Squeeze the juice of one orange and 0.5 of a lemon in the kitchen, placing it on a large mixer.
Add 8h l. sugar and 4h. l. starch, beat everything.
Pour boiling water over, carefully and quickly tighten the lid.
Turn the mixer over several times. Delicious jelly is ready.




Arnica, in order to pour out the jelly, you need to unscrew the lid and it is perfectly poured through the hole in the nozzle.




Here you can see the nozzle on the right.
🔗

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