Plastic dishes Tupperware - reviews

I have such a saucepan for 1.5 liters. At first I did not take it either, when it was with a lid and was, of course, cheaper. But the splinter remained, I really wanted such a saucepan, and when it appeared already without a lid, I took it! The lid is from a 2L mold. What am I cooking in it? Portion porridge oatmeal in micra, omelet, bake bread in the oven. And I just shift hot food from a multicooker or pizza maker. I may not use it very often, but I will not give it to anyone.

I may not use it very often, but I will not give it to anyone.

[ksysha22]

ksysha22, make a decision if you really want to. Take responsibility, at the same time, on yourself, so that later, even if it turns out to be a mistake, well, let it be your mistake.
Judging by the text, you want to have it

[ksysha22]

ksysha22, take it, it won't be cheaper, but it will definitely come in handy.

And where was this special offer, at 1.5 ??? I missed ... My daughter has one. I really like it, I like it better than mine at 2.5. For 2 people - the best option.

[ksysha22]

And where was this special offer, at 1.5 ??? I missed ... My daughter has one. I really like it, I like it better than mine at 2.5. For 2 people - the best option.

SP 40-44 weeks, valid from October 4 to November 7. There this saucepan goes under the number RP405. We have a DC in the city and I am registered as a consultant. New joint ventures come out every month.

For 2 people - the best option.

Here are two of us

ksysha22, take it, it won't be cheaper, but it will definitely come in handy.

Fuuuh, I ordered it. Straight mountain from the shoulders. Immediately, all doubts disappeared somewhere. I'm glad

[ksysha22]

Fuuuh, I ordered it. Straight mountain from the shoulders. Immediately, all doubts disappeared somewhere. I'm glad

ksysha22, that's wonderful. Let the saucepan make you happy!

[ksysha22]

ksysha22, that's wonderful. Let the saucepan make you happy!

Thank you for your kind words

Girls about the taper garlic press tell please how is she to you?

I have had a garlic press for over 10 years. Very comfortable and easy to clean after use. I love.

[Marina]

MarinaThank you for responding!

[Lily]

Lily, great garlic press !!!!!
Best I've ever had !!!!!!
Threw everything !!! Left only this one !!!!!
Highly recommend!!!!!!

[Svetlana]

Svetlana, I didn't think about her ... and now I began to think more and more thanks Svetlana, per response

Yes, and no need to think !!!!
This is one of the many things Tupper should have in the kitchen !!!!
Just like their scissors, opener and sharpener !!!!
These are the essentials !!!
And which can not even be compared with other firms !!!
When I bought them, I immediately stopped looking for something else !!!
Because it is impossible to find better than these !!!!

[Seven-year plan]

Seven-year plan, oh .... there it is. opener and corkscrew are yes excellent

Yes! And a corkscrew !!!

like their scissors,

I don’t know what I’m talking about, but I personally didn’t work with the bird scissors. As I bought it and the problems began, I had to return it right away, but I listened to the director of the DC and did not pass it. I used it very rarely, and when this year I decided to show them in the DC and find out if they could be repaired somehow, I heard so many bad things from the new director, and the second time in a conversation she openly sent me * far and for a long time *, arguing that she was a director and no one ordered her, she did not even take scissors for examination.I applied to the hotline with a complaint 2 times, no measures were taken. in Ulyanovsk a complete mess in this company. by the way, the director told me that the warranty for metal and some other products is only 3 years

[Tatyana]

Tatyana, I can't say anything about the poultry scissors ... I don't have them ...
I meant their usual classic scissors !!!
Here they are - the thing !!!

[Svetlana]

Svetlana, of course, let them please for a long time

I meant their usual classic scissors !!!

Which are collapsible, Svetul?

I love you!

[Inn]

Yes, Inn! They! Collapsible!
I even bought a spare for myself! ...
And then we have a house, like the Bermuda Triangle ... if the husband has removed something (in some place of his, where he considers this thing the very place ...), then that's all !!! Count on forever! ... you don't even have to search!
And the main thing is that he didn't take anything !!!
Household! ...

[Oktyabrinka]

Oktyabrinka, Tatyana, exchanges are here dependent on the distributor. in general exchanges. And the products, if it is a factory defect, must be changed.
With chicken scissors - an old sample - there was a chip - there it was necessary to move the connecting tongue every time - did not move it away - broke ... this is not a guarantee, the consultant had to show and explain it .. manager or distributor - depending on who you are acquired.

For that, clients have consultants, consultants have managers, managers have distributors who train according to their status. And everyone (cons-management-distr) gets% for their work. They study themselves, spend time on this (and money too, since the seminars are paid and expensive (unas anyway)) and further teach others. If you don't pay local tuition money, but you go far and spend your time, 2-3-4 hours.
Almost all products need to be shown-told-demonstrated, therefore, according to the rules of the company, products should be sold through presentations, where they will show and tell you everything. What can be done, what not.
The new series of poultry scissors - there the tongue already retracts itself.
Scissors (simple. Catalog) - in no case can you cut any metal (there are "smart" (especially husbands) - a thin plate - oh! How cool they cut!), No wire - I had a case - brought it back for exchange - cut the wire - a cloud of indignation, it can't be! But an experienced distributor sees it. As a result, she came, yes .. the husband and daughter did something and cut the colored thin wire. It's good that I confessed - otherwise I felt uncomfortable in front of her. Although I knew that she was wrong and showed traces.




Kokoschka, Lilya, I think about the garlic press described more than once. But it's easier to write again .. than to search (me)
My arms are weak (hands) and I do not have the strength to squeeze out the garlic by weight. Here we put the clove, put the garlic press on the chopping board and press on top. The garlic is squeezed out, cut with a knife along the very edge of the garlic press. Open it, remove the remaining film and rinse it. All ! purely!
Children most often do not like or even have no idea how to squeeze garlic - with such a garlic press it is easy.
We make us at home very often cold sour cream sauce (+ Greek yogurt or simply without additives) + dill (fresh in summer, frozen in winter) + garlic, salt and pepper. goes well with lavash and tortillas and meat and vegetables, the younger one just makes boiled potatoes. She will clean it herself, cut it lengthways and in an omelette in the microwave for 6 minutes. At this time, she prepares the sauce.
Well, in general, garlic is everywhere - and cauldrons and dumplings and just grate the meat in jellied meat and in sputum-mayonnaise-garlic and egg-cheese-mayonnaise-garlic ...
so a TV garlic press is a daily necessity. And for what you need almost daily, it's better to spend money and use it for more than one year.
My press is definitely over 10 years old. Already in places it turned yellow from prescription. But this is our fault. Children sometimes don't rinse right away - they throw it into the sink and lie there until mom sees it.

With chicken scissors - the old sample - there was a trick - there it was necessary to move the connecting tongue every time

Larissa, on the contrary, my connecting tongue was not fixed, so the previous director persuaded me not to give it up, gave me a small discount and I fixed it with an elastic band so that it would not open. and this year a spring fell out and it was not possible to find one, so I turned to the DC for help, but received a pendel. and she also fucked up the manager, and a man over 70 already. I myself was a consultant, so I'm familiar with the rules

[Larissa]

Larissa, stole the full answer and as always with quick recipes !!!
Please tell us about the scissors. Are they in Taper of two kinds?

[Kokoschka]

Kokoschka, Lilya, yes .. there are simple catalogs - they are the easiest to use and smacky universal-fish (cut the gills, fins and fish into portions too, or ribs, if not very thick) and unfold the fish for baking in the oven. Cut the gills well. to cuts the very tip of the scissors.
Because they are well taken by those who knit rugs from improvised means - knitted things, tights - cut into strips - I don't know how common it is in Russia - they sell these at fairs here. and are in demand. Take our scissors-t. they are suitable for right-handers and left-handers and do not get calluses.
Cut the chicken into * parts * - wings separately, legs separately, breast separately, a skeleton-soup set remains.
If one of the family members eats only breast, then it turns out much cheaper if you buy 1-2-3 chickens and cut them. Chicken kg we cost about 2 euros .. breast - 6 euros. My son only eats breast.
The rest of the parts I either bake - 6 legs for example, wings .. or cut into pilaf.
I fry the onion-carrot in a frying pan and cut the chicken pieces (for pilaf) with scissors. No need to separately stain the knife or cutting board.
Cut the chicken in the joints. We don't cut bones.
Pork meat is also "sheared". If not thick pieces. Scissors with very small teeth do not slip, therefore it is convenient to cut.
You can disassemble the scissors and clean the fish.
Cut a bunch of greens in the garden (sorrel, parsley) - a basket from a salad dryer with you (if you need a bigger capacity, then a maximilian 7.5l).
Cut flowers in the garden. Indoor flowers, dry stems in a pot (sometimes you can't get anything, but here, due to the fact that it cuts the very tip, it is very convenient
So not only kitchens. Husband, if scissors are needed, too, there is enough TV right away .. although there is Fiskars.
For poultry there is, but I use it very rarely ..

I got it! Thank you Larochka

[susika]

susika, Larissa, good afternoon! And what about the marinade? Is it available? (can be in PM).
Here's something I miss her and that's it!

By the way! I use a form for MV for cooking pasta. What a delight it is!))) How she helps me out, and also bravo dilight the omelette. Here are three things that are constantly in use: an omelette, a rice cooker and for spaghetti. Well, plus a can opener!
Now I need a marinade.



Larissa, and you can also have a photo of the pickle and tell us about it. What else can you think of in it?

I heard so many bad things from the new director, and the second time in a conversation she openly sent me * far and for a long time *, arguing that she was a director and no one had a decree for her, she didn't even take scissors for examination. I contacted the hotline with a complaint 2 times, no measures not accepted. in Ulyanovsk, a complete mess in this company. by the way, the director told me that metal and some other products are only guaranteed for 3 years

I know how the taper works from the inside (in the Russian Federation) - she, to put it mildly, hit you on the ears - every DC in the face of a dira, i.e. the distributor itself, subordinate to the regional manager and the Moscow head office. Both those and others have every opportunity to put pressure on her, as well as punish her, including the ruble. Truth has never dealt with their GL.

[susika]

susika, Hello, Larissa, I have been reading your topic on the forum for a long time from the first to the last page, I learned a lot and made a note of myself, I just wanted to thank you for such valuable advice and recipes.

[Lyubov Vasilievna]

Lyubov Vasilievna, Hello
I am glad if the advice is useful to you, and you apply them in life and it makes your life easier.
The topic, however, is not mine, common, here everyone shares their experience, everyone who lives here on the forum has it. And common interest. The kitchen theme is always alive. Daily life. And on weekdays and holidays.
But thank you for your attention and evaluation! I cook often and a lot and always think (like everything else) how you can make your life easier. And teach your children. (Well, not only children

Hello, tell me this topic was closed or it's just me on page 732 that stopped ...

[lyubov vasilievna]

lyubov vasilievna, if the topic was closed, you would not be able to write in it

And why did they stop writing everything I like here so much ... I learned so much here. Probably everyone is busy preparing for the holidays.

So much has been written and rewritten here.
Apparently, there is nothing more to write about yet.

Ladies! Tell me pliz, where is it better to cook mashed potatoes? in a rice cooker or pressure cooker?
and how to cook milk rice porridge with pumpkin in a rice cooker? I saw in my opinion that someone was showing and I can't find it.

[Mirabel]

Mirabel, Vika, I cook potatoes in a rice cooker, potatoes into sectors, a couple of cm of water to the bottom and 10 minutes.
Just today I cooked and made mashed potatoes there. TV pusher. We had dinner. Remaining .. vare nicks stuck.
Maybe I wrote about porridge .. And cook with rice and millet. Down the groats (washed of course), then the pumpkin in cubes + salt + water. Salt-sugar is not recommended in the microwave-but I put salt-then pour water-salt goes down and partially melts.
10 minutes at 700. Stood 5 minutes, add milk and another 5 minutes. Here, let it settle for 10-15 minutes, especially millet. The longer the better.

[Larissa]

LarissaThank you so much !!!

I really like the opener for cans, but she still refuses to open Rogachevskaya condensed milk !!!

The question is why?

All other canned goods are opened at a time, plug only with Rogachevskaya condensed milk ...

[Inna]

Inna, and I opened ... and more than once ...
Try to turn it upside down and open the bottom!

[Inna]

Inna, yes, these openers are tricky. I not only open condensed milk every other time, sometimes peas and canned fish cannot be pulled. But it may depend on the metal of the cans. Sometimes I scroll a couple of times, and sometimes I switch to the Soviet one.

The same story with the bottle opener: I used to open everything with a bang, now I won't have to.

The same story with the bottle opener: I used to open everything with a bang, now I won't have to.

Me too. But mine has been for many years ... ok 20 so for sure ...

And I'm not overjoyed at mine: a-kiss: I have it for 3 years already.

Girls, tell me how to properly cook a rabbit in UltraPro (I have 2 and 3.5 liters). I bought it specially to cook in the oven (life forced it). For some reason, these dishes do not accept me, whatever they cook, it turns out ugly and tasteless. I really hope for your help.

Try to turn it upside down and open the bottom!

I do this all the time, if the top cap does not give in, I start digging to the bottom, nope, the bottom is the same unyielding ...

I turn to the Soviet one.

Here I am, the hammer and sickle opener is ours !!!

[Crochet]

Crochet, Inna, we were told that if the end was made by the pdpol (we were told about sprats) .. and then they do not agree, usually others have a standard ...
Maybe Rogachevskaya has a seaming machine like this .. a rolled up can does not fit with a can opener.
I had no problems opening ... I can't say ... my 10 years already.



malascha, Irina 2 or 3.5L Ultra-means to stew a rabbit, in pieces. The layer would fit in Lasagne.
Coat it according to yours (I had sour cream with spices) - put it in a pot.
You can add onions in half rings. bell pepper, carrots.
We put in a hot oven without a lid. Min 20-25. The crust is baked (you can see how the bulks are walking on the meat) - close the lid and turn off the oven. Let it stand for half an hour, languish.

[Larissa]

Larissa, but is it possible to put Ultra in a hot place? The instructions seem to be written in the cold.

[Albina]

Albina, Albina, I put both in cold and hot.
Available in all sizes.I have been using it for many years.

Larisa, I love ultras dearly. Thank you again for them

And I'm still going to start some borscht or cabbage soup in the oven in Ultra, but I didn't get it - for a very long time ... my Ultra is worthless