Plastic dishes Tupperware - reviews

[Albina]

Albina, yes, myself. He is stubborn ((((
Moreover, he treats Tupperware well, knows how much it costs.

My husband and kids also know that tapper is not a cheap product. Once my husband even praised these plates while they were few.
But on a trip, it will be more difficult for him to keep track of the dishes. Therefore, it is easier in a sachet, bottle, which can be thrown away immediately.

I really, really like the smallest eco-bottles! Always with you. Convenient on the plane - you are not afraid to douse yourself with water (you should drink more on the plane). I insert a straw into the bottle - and you get complete comfort! In the family, each bottle has its own color. Great. Pleasantly. Conveniently.
By the way, my husband also likes it. Does not show strong resistance about "where-in-what-dishes-what-to-take". Appreciates comfort.
I also put these bottles in an umbrella case, on my shoulder - and walk wherever you want.

In the end, I persuaded you with a bottle, well, at least something))))

Anya, since her husband knows how much all these bottles cost, then it is clear that she simply does not want to get involved so that she does not want to think about them later. For men, all this has little meaning, the simpler the better. I threw it away and forgot it. Give in. :-)

[Girls]

Girls, someone wrote that for convenience, the weight of an empty bowl is written at the bottom of each bowl, but what the inscription should be made with so that it does not erase in the future, I forgot ...

The marker is washed off, which means it was about something else, but what exactly ...

so that in the future it does not erase, I forgot

Proofreader for covering up lettering on paper. Very good and almost forever remains
It just won't wash off with dish detergents

[Kroshik, Inus]

Kroshik, InusYou need a permanent alcohol marker. It is indelible.

[Tanechka]

Tanechka, Ksyushik, my girls, thank you very much, dear !!!

Today I will buy and mark my bowls at last !!!

[Innuska]

Today I was "played" by the Wizard. How I like her, it's so convenient to make croissant bagels with her

Added Saturday 06 Aug 2016 11:22 PM

Innuska, why did you need to sign the bowls
I beg your pardon, I didn’t read carefully about the tare weight. To sign the chtol too?

Natasha, like you have bagels from the cover of a magazine
Today I cooked corn on the cob in Bravo pasta.

7 minutes ... 5 minutes stood (remember that the microwaves are working), another 7 minutes. At 800 watts.
It stood for 10 minutes. You can eat.

[Larissa]

Larissa friend, how are you on time with corn,: girl-yes: you read your thoughts straight,: girl_claping: I keep thinking in which vessel to cook corn

[Slastena]

Slastena, Lena, it was experimental, but very successful. I'll buy more tomorrow.
I tried it with the youngest, delicious. Husband walks-walks by .. I say-try-delicious .. He-no .. she is raw .. corn on the stove needs to be stewed for 2 hours, and not in the microwave for 15 minutes.
I tried it and ... ate it. He said it was delicious.
I also made cutlets with minced zucchini and zucchini with a ratio of 3 to 1 approximately.
The zucchini were already porous. slightly airy. I cleaned it. Rubbed on the smallest fusion.

I mixed it, molded it with wet hands, fried it over high heat, until crusty, and laid a rug with rims on the silicium. Into the oven. After 10 minutes, I covered it with a second rug and turned off the oven. The cauldrons are cooked up and not ventilated.

Have eaten. what is left, folded into a micro + oval (I love him, hard worker)

[Larissa]

Larissa, what a delicious beauty you have here !!!! The second baking sheet, you say. Super convenient))). I will continue to wait for my baking sheet (while the first one) and already start dreaming about the second

Natasha. the baking sheet is very necessary, especially for a baking lover like you. I cook fish, meat, ribs, bake potatoes, cover everything with a second rug. It is more flexible plastic. than were without a rim and covers well. Those. that there were no rims, all the edges are open and bristling .. Silicone wash is easier than the baking sheet itself, it does not stick. Doesn't stick. The meat-ribs goovim-the sides keep the juice-does not spread. The sides are hard enough not to let the liquid out over the edges.
And what an egg omelet roll! a quick snack, light dinner or breakfast.

Larissa, what cool cutlets.

Vita. Thank you. Today we dined on cutlets. there was also chanterelle sauce. Tomorrow the same cutlets on the same rug. a round of tomato and a slice of cheese. There will be a new dish.

Tomorrow the same cutlets on the same rug. a round of tomato and a slice of cheese. There will be a new dish.

I am also perverted so as not to throw it out. There were only 2 cutlets left - neither here nor there - I cut them and added them to the sautéed onion, and all this in the soup with potatoes for 1 meal.

Natasha. the baking sheet is very necessary, especially for a baking lover like you. I cook fish, meat, ribs, bake potatoes, cover everything with a second rug. It is more flexible plastic. than were without a rim and covers well. Those. that there were no rims, all the edges are open and bristling .. Silicone wash is easier than the baking sheet itself, it does not stick. Doesn't stick. The meat-ribs goovim-the sides keep the juice-does not spread. The sides are hard enough not to let the liquid out over the edges.
And what an egg omelet roll! a quick snack, light dinner or breakfast.

Larissa, how to make an egg roll?

Larissa, how to make an egg roll?

I use a quick for 700 ml-4 eggs (large or 5 smaller) + 150 m of milk (you can add a little sour cream) + salt-black pepper + 1 tablespoon flour. Beat well, pour on the rug, sprinkle with a lot of chopped greens, dill, parsley .. Bake at 180 g for 10-15 minutes. In the process * swells * -pick -punch holes. How baked-take out-roll into a roll immediately along with the rug.
Filling-take curd cheese
In a chopper, I chopped boiled sausage + mayonnaise + pickled cucumber. Any filling can be done.
Sausage-curd cheese + garlic.
Unfold, grease with filling, roll up. We put in the refrigerator for half an hour. Cut diagonally and put on a dish. It turns out a lot. and no one understands what is cooked
You can also sweet, of course. Then instead of salt-pepper-sugar, we do not put greens in the mass. The filling is sweet curd.

Larissa, why don't we put the filling right away? But we wrap it up, unfold it .. will it break?

Thank you, Laris! Great! Still more in detail about corn

Larissa, why don't we put the filling right away? But we wrap it up, unfold it .. will it break?

LIKE a hot sponge cake, roll it up, cool down, unfold it, and then it is easy to roll up with the filling.
Do not put the filling right away, it will flow .. Curd cheese. sour cream .. mayonnaise .. sun does not sweat and flow. Does not break - if we put flour or starch. (1 tbsp.)

LIKE a hot sponge cake, roll it up, cool down, unfold it, and then it is easy to roll up with the filling.
Do not put the filling right away, it will flow .. Curd cheese. sour cream .. mayonnaise .. sun does not sweat and flow. Does not break - if we put flour or starch. (1 tbsp.)

thanks, I'll try one for dinner.

Yes, such a roll always goes off with a bang. I have a slightly different recipe: 5 eggs + 250 g of mayonnaise + 1 tbsp. l starch. Beat. When baking, it really bubbles a lot, but I do not touch it, when you take it out of the oven, these bubbles fall off. Then I spread it with grated melted cheese (3 pcs. Leaves) with mayonnaise. You can add garlic, grated carrots, and ham sausages to it. And roll up. It really turns out very tender and satisfying

Thank you, Laris! Great! Still more in detail about corn

7 minutes ... 5 minutes stood (remember that the microwaves are working), another 7 minutes. At 800 watts.
It stood for 10 minutes. You can eat.
And this is how it is - everything is simple and fast
We put in the pasta bravo-poured water. We put the microwave on and that's it. Once turned on, stood, turned on again. Stood.
Put it on a dish. Stick the sticks on both sides, sprinkle with salt and eat
I got the cobs very successful, tasty and of the most necessary ripeness.
They haven't eaten for a long time (we don't sell them), but this year in Samara, in the children's park, they ate, that's why I wanted and got the same taste, one to one.

Need to try! Thank you thank you thank you!!!!

thanks, I'll try one for dinner.

Natasha, if there are young zucchini zucchini, you can easily add grated on a fine grater instead of greens. Then milk would be replaced with sour cream. It is possible for originality - fried mushrooms. For example, chanterelles

Laris, thanks for the variability of the recipe. That's what I really like about your recipes, it's the cleanliness and excellent result.

Larissa, how much water to pour when we cook corn in a micron?

[Larissa]

LarissaThanks for the corn idea! I am also interested in the question about water

Larissa, how much water to pour when we cook corn in a micron?

I was almost completely submerged in water. The top, of course, floated.

[Larissa]

Larissa,

Girls, hello, help me figure it out. I became thoroughly interested in the dishes only now, although a couple of bowls were donated 12 years ago and are still used today. Of course, I want everything at once, but I have already managed to replace the shoulder blades, spoons, ladles, got a couple of hit parades for the action, bought jugs, again bought knives for the action, my daughter asked a magician (and it is impossible to refuse a child, especially since she will cook on her itself). But now I am staring at micro gourmet and ultrapro. The steamer was Tefalevskaya, electric, but did not bring the vegetables to readiness, as a result I use a multi steamer. And what about ultrapro? It is so good, it really shortens the cooking time in the oven, if you first put out at least 20 minutes with the lid open, and then close and turn off the oven, will the food itself be added (meat, fish, chicken)? The oven is electric. Another question about the microwave pressure cooker. How much time can she save? The prices for all these things are quite high, I'm trying to figure out if there is a real time saving.

And also, please, I saw a message about cabbage sourdough in milian 4.5. Please drop the recipe in a personal.

[universal]

And what about ultrapro? It's so good, it really shortens the cooking time in the oven.

UltraPro are very good! Dishes universal: from the withers to the oven / micra, from the micra to the oven and vice versa. I also like to put cutlets / pies etc. there after cooking. In a micron I cook potatoes, beets, chicken (breast) in UP. I bake fish and vegetables in the oven. I bake bread.
The dishes are light, easy to clean, beautiful) I put food on the table right in it.

I've never read about reducing the cooking time. And I didn't cook anything in it for a long time.

I've never read about reducing the cooking time.

Larisa wrote that at Ultrapro she cooks in such a way that for some time the dish under the lid in the switched off oven "reaches" readiness.

Larisa wrote that at Ultrapro she cooks in such a way that for some time the dish under the lid in the switched off oven "reaches" readiness.

Well, in this I do not see acceleration) This also works when cooking in any dish. Moreover, the oven keeps the heat + heat of the product itself for some time.
A piece of meat was removed from the grill, wrapped in foil, there it reaches the desired condition.
We turned off the pot with soup or cutlets, and the cooking process continues for some time.

I do not see any acceleration of the process in this. Yes, and, frankly, I don't understand why this acceleration is needed .... then you need to cook in a pressure cooker, and then it takes time for the lid to unlock.

I like the versatility of UP.

And also, please, I saw a message about cabbage sourdough in milian 4.5. Please drop the recipe in a personal.

You can immediately write a recipe here, in the general chat. Motivates to cook
I read everything here, save the recipes, and every time someone writes something new - and ideas are born.
Have a nice day, everyone! ☀

about sourdough cabbage in milian 4.5. Please drop the recipe in a personal.

Take any the recipe for sauerkraut (even on our website) and make in milian (at least by how many liters).

Girls, well, really, milian is just a container, like a can / pan / barrel. No more
Take what is more convenient for someone.

And also, please, I saw a message about cabbage sourdough in milian 4.5. Please drop the recipe in a personal.

Sauerkraut from Chuchina's mother
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=186567.0

Great recipe, great description. Our family cooks the same way. Time-tested 👍🏼
And Milian will be convenient in that the cabbage can be shaken / stirred (released gas) without effort. It is necessary to recalculate the dose only for 4.5 liters.

[Irina]

Irina, +100
Millian they are very comfortable and high quality, not magical
Any cabbage recipe
I just adore the ultras, there are different sizes and for everyone there is a use. They are good for the oven and for the microwave, and in the cold it is not scary to put it in the winter. Each person chooses the shape and volume for himself: portioned cocktails (250 and 500 ml), 1.8 rectangular (it is cool to bake a bread loaf or for a pate), round 1.5 l, 2 l, 2.5 l, oval 2.5 l, 3.5 l, 5l, baking sheet - for every taste

girls, many thanks to all, here I am, too, in your ranks. More questions about the thermoserver (a friend talked about the very successful preparation of squid), cooling trays (now is the time to freeze the berries), because they are now going through the action, the previous one did not dare to take 6 liters, I bought dishes, my husband and so freeze the leftovers of food, he already and so when he realized into what abyss we plunged oh, and also campuses. They are so different (I mean the lids). There are reclining, flap and sliding. Well, I want everything at once, replace the entire kitchen with a tapper, but ... there are so many holidays ahead and now the family will have no questions about what to give. Well, as I understand it, the Tupper steamer is not so popular, and I'm not talking about the pressure cooker (the price is very biting). For the cabbage recipe, special thanks to the chuchina's mother, I understood about miliana. I really like Larisin's reviews, and recipes, so I saw a dumpling maker in the form of hearts and I also wanted to have one, but it's probably not real anymore.
.

I just adore the ultras, there are different sizes and for everyone there is a use. They are good for the oven and for the microwave, and in the cold it is not scary to put it in the winter. Each person chooses the shape and volume for himself: portioned cocktails (250 and 500 ml), 1.8 rectangular (it is cool to bake a bread loaf or for a pate), round 1.5 l, 2 l, 2.5 l, oval 2.5 l, 3.5 l, 5l, baking sheet - for every taste

And I will not dare to Ultra in any way.
There is:
- cast iron 5 liters with a lid that can be used as a frying pan
- small soviet duck
- and Zepter's duck is big, you can unscrew the plastic inserts so that you can use it in the oven, but I don't bother with it.
So I don’t buy. But in their direction I look, I look ...

And I will not dare to Ultra in any way.

I was presented with an ultraPro 2 liter. But something is not going well with her. I cooked it several times in the oven (meat, fish and potatoes) - and not happy.
It takes a long time. To taste - well, no different from the one cooked in the usual form.

So far, of the advantages, I can only say one thing - it is light in weight.

I'd like to find a recipe somewhere (very detailed !!), having prepared it, I would appreciate it at last. And then it's worth it - it only takes place ...

Ultra Pro is just a cookware made of a very high quality polymer. And she herself does not know how to cook and she is not magic. Products, labor costs, energy costs. The recipes are the most common - everything that we do in the oven and microwave. In the microwave the other day I cooked jam in Ultra, once again I was convinced of the convenience of this dish.

I like it very much too .. I would have had more ...

but how do you remove stuck stains, I do not want to scratch it with a sponge. I cover it with foil all the time, but there is a sticky straight and visible fat

[mowgli]

mowgli, Natul, in my pmm - there are no stains))) But with a metal immersion blender (with a foot) I tore my own by 1.8 inside At first I was sad, then I hammered .... nothing is eternal)))
By the way, can you use it? Not harmful, what do you think?

Girls, and I'm making jam in a cartoon now. Now it's just some kind of apple fall, so I adapted it to the cartoon. But maybe someone has experience using the Tupper steamer, does it cook the food well, otherwise I am trying to be careful in my purchases now, because it’s a very sad Tefalevo steamer experience. The cartoon is constantly in use, but there the bowls fly out. So I want something stronger and of course more versatile, because in our squares all this must be stored somewhere

can I use it?

While studying at the central office, they said that damage does not affect properties. Because the cookware is completely made of chemically neutral polymer. And not just the top layer. Therefore, nothing harmful in food should be released when damaged.

[Elena17]

Elena17, thanks, I assumed so. Well, let it be peeled, still beloved. In mikre, it is actually very convenient to cook jam with Ultras.

I understood correctly, ultra about us replaces a micro cook, a rice cooker, if you do not pay attention to the time, those things that are used only in microwave ovens, which means it is more versatile, well, like glassware, only it is heavy enough. And about campus covers, tell me which ones are better. Valves, novelty or sliding (I saw these in one of the online stores).