Casserole with rye spaghetti

Category: Dishes from cereals and flour products
Casserole with rye spaghetti


rye spaghetti 300gr
bell pepper multicolored 3 pcs.
bulb onions 1 PC.
garlic 1 clove
rast. oil 2 tbsp. l.
wheat flour 20 g
ketchup or tomato paste 50 g
vegetable broth 250 ml
salt pepper taste

Cooking method

  • Boil the spaghetti until almost cooked in salted water, discard and rinse with cold water. Cut the bell peppers into cubes and simmer in one spoonful of vegetable oil along with finely chopped onions and garlic for about 5 minutes. In another spoonful of oil, fry the flour with tomato paste or ketchup, pour in the broth and boil over low heat for 5 minutes. Season with salt, pepper and combine with bell pepper. Form nests from the spaghetti and place them in a mold. Put the filling inside the nests. Bake in a preheated oven at 180 * 15-20 minutes.

The dish is designed for

4 servings

Time for preparing:

40 minutes

and I wither over my black pasta like a king of koschey over gold! I’m all sorry to use them ...
dopleta, are they so dark these spaghetti? : oI first thought the cuttlefish was to blame. It should be delicious.
What brand of spaghetti? Thank you, Larisa
Tanechka, yes, these are so dark, I was very surprised when I saw them. Here, I took a picture now, how much darker they are in comparison with buckwheat noodles 🔗
The tutu says "Sbiroli". The price tag read rye spaghetti with bran.
Very appetizing!

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