Miledi
Good day everyone! I love the usual puff liver cake! Interested in this recipe. I want to cook it in the evening. I want to ask for advice. I have a Brand 6051 multi-pressure cooker. Can anyone have the same? What program and how much to bet is best, or try it in manual mode? Can you advise something else useful?
Miledi
Unfortunately, I didn’t wait for answers, but I made a cake! It turned out something like this. Thank you very much for the recipe!

Liver cake Pechera (multicooker DEX)Liver cake Pechera (multicooker DEX)
Stromy
Thank you very much for the recipe, this is my first dish in the cartoon (although I cooked rice there too :-)). Very airy and delicious! A little brittle, it did not work out nicely to transfer to the dish, next time I will add semolina.
guka
Thanks for the recipe. I liked the idea to bake in a bread maker
Milada Chistyakova
cooked this yummy. made according to the recipe, only added semolina, as advised. cartoon "Zelmer" 2.8 liters. cooked for 100 minutes. 60 minutes for "baking", was half-baked, put it again for baking (I have "baking" for 40 minutes). baked perfectly. flew out of the bowl great. I tried it while it was warm. did not like. but when it cooled down, it was compressed ... in general, a homemade alternative to liver sausage, only much tastier and healthier. on bread a slice of cake and with tea (coffee). wonderful recipe !!!! blessing I give !!!

pork liver 1 kg.

Liver cake Pechera (multicooker DEX)
Yulia Antipova
Tree sticks!!! I did and did and forgot to put the semolina ... Now I can't bring it to a solid state ...

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