Kenwood kitchen machine: working with attachments

[Ol]

Ol, we talked briefly with her - she is very busy. I actually called her not only for dough, but also for sauces for pasta)). Here she told me a little about the dough, promised (as the time will be) to paint everything in detail. Then I will find out what kind of vinegar and how much%. But, I think, no more than 3. And she also said about sauces -will write. I bought a rolling machine, but I still think about the cutters - maybe I don't like this kind of (fresh) pasta at all? I’ll make the dough, cut it with a pizza wheel, if you like it, then I’ll take a couple of rolls. But first, I want to wait for the recipes for Italian sauces from her. So that everything is authentic))). Then it will be possible to lay out the recipes for Kesha.
Tanechka, do you generally make pasta or will you just try? I don't know yet, will they eat Her at home? And the grinder is cool! I already stocked up well with nozzles - I bought a rolling machine, a sieve, a food processor, a cube, a flexi, a mini-chopper. Still waiting for the citrus crusher. Together with the machine came a low-speed cutting / grater, meat grinder, blender. I think, can I take an ice cream maker? But no one really wants to eat homemade ice cream ((or rather, they would eat, but from a freezer. And so, in the Metro we take three-kilogram boxes of ice cream and enough for a couple of months. very expensive.

Lyuba, I have always made homemade noodles, on chicken broth, maybe my pasta will go ... I definitely need rolling out, I bought it, I make dumplings, dumplings, all sorts of different things .. my uncle from Kiev did not call me sieve, but promised, so I'm still without it, a cube, food, mini is, blender still. I don’t eat ice cream, but my husband loves it, I don’t eat it since childhood, sometimes it’s on the hunt, but I don’t like it at all. I was ill in childhood, taught that ice cream is eaten only in a warm form, so I ate only waffle cups and then warm)))))) And that's how the parent's word remained for life))) They say that the bowls are flowing, the refrigerant seems to go away, I don’t think so far, maybe I’ll buy it because of my husband, he cracks at least a kilo of ice cream.
I am inclined to buy spaghetti .. I think to buy an hour, an hour is not worth it. Who would give a kick ...

Lyuban, for ice cream it is more optimal to take a separate freezer, and a spare plastic bowl: nothing sticks to it, it is convenient to knead the dough in it, nothing needs to be scraped off the walls, everything falls off very easily by itself.
Good luck!

[Olga VB]

Olga VB, Olenka, well, I didn’t find plastic bowls on sale here (((. I’ll wait, but suddenly it pops up somewhere. And if not, I’ll take a stainless steel one. Tan, in our house there are not lovers of pasta ((, I never made homemade noodles ((, I want to try. We have heaps of Italian pasta in our stores, sometimes we buy from hard varieties. But - suddenly they like homemade noodles? But what we often do - manty. I lived in Central Asia for 20 years, children were born there, all our manti)), and also pasties. Well, we also make dumplings, dumplings, but less often. And I also tried to roll the dough not with a ribbon, but right in circles - So I cut a sausage of dough, according to its usual size, dipped it on both sides in flour and stretched it in 2 directions to the width I needed. And then I skip it right away! I skip it by 4, bypassing the previous rolling numbers. And immediately I get a circle of the thickness I need for manti

I did manty twice in my life, maybe) I don't know why), I will be corrected) I don't eat meat myself, and my husband doesn't ask for manty) I mold meatballs and cutlets more, loves them in milk sauce. And he cooks the meat according to his own recipe, I don't know the taste), but the smell is very even)), he does it himself), does not trust me))
He loves potatoes), still Belarus)), I'm not, I'm indifferent and picky about her), we don't often eat pasta either.Those Soviet pasta, which are long and with a hole, are not, we do not have it on sale, they were somehow unusually tasty, even just with butter. And the current ones, yes, maybe nothing from hard varieties ..
I also want to hear about sauces, use a mini-chopper) Since I took it most of all for quick slicing of the dog meat, but it does not cut such pieces as I would like, I wrote already .. I will make sauces))
As for the side dishes, I cook more porridge, I thought), somehow buckwheat, rice ..

[Tanyusha]

Tanyusha, -manti can be done with potatoes and pumpkin. In Turkmenistan, many people made such mantas.

[Olga VB]

Olga VB, Olchik, white wine vinegar or apple cider vinegar. One of these days I am going to arrange an experiment with pasta - I have to buy Nordic flour. Tatyana, I came to the sausage a long time ago! And for different types of dumplings, pasties, manti, dumplings, I make and cut sausages on the machine)).

Lyuba, be sure to share how the dough with vinegar will come out. I love to be cool) Thanks to the forum, I will soon become one in the kitchen)!

Girls, my husband made disk number 1 for potato pancakes. I report - someone who rubs weakly, you can and should beat! Now it's super! The potato just flies into the bowl! Estessno rubbed)))
The technology is this - he made a stand of wood so as not to bend the disc. Then I wanted to use a punch, but I picked up a roofing nail. She asked which one, said "like a four", then three light blows with a hammer in each hole.
I did not fully unfold the holes, left them a little, brought them for trial, but I was completely satisfied with the work!)
If we consider the antennae-knives on the holes, initially they were, as it were, rounded in the middle, looked at each other, and now they stick out almost upwards.
Super! To celebrate and because of banish- eating potato pancakes))) All the work was a minute. A full bowl of grated potatoes! I also erased the onion there.

Lyuba, yes, you can adapt it as you like, the meaning is that there is something wooden under the disc, the main thing is that the disc does not bend during impacts. I even asked about the hammer, said that it was half a kilo), the blows are light, but my husband is healthy, his light blows, probably like mine with an effort), the main thing is that it is definitely better, much, at times. The first thing I said was, now I recognize Kesha)). And then he was procrastinating the potato ... Now a light press on the pusher and the potatoes are in them and erased. Do not be afraid, hit it, really.
The stand is not at home, but I can take a picture of the grater itself, throw it on the vibe. If I run my fingers over it now, I feel that it has become much more clinging, before almost fingers slipped.

Moderator
All useful discussions on the flour of choosing a dough sheeter / noodle cutter and what-how it cuts based on a photo / video was collected in one post for the convenience of reading the topic, since two weeks are the same. Later, and for other lengthy discussions, I will do so.

Kenwood kitchen machine: working with attachments # 5650

[Miranda]

Miranda, Sunny, I'm after your soul)). The blender that came with the machine - KAN 357 NS, without a stirring stick. I want to order this stirrer for him, but I do not know if it will fit the lid. And yet, here in the subject you wrote something about a good base for the blender (sorry, I can't quote, I read it for a long time - now it's hard to find). So - 2 questions: 1. Do I need to change the cover? If so, can you please give the article. 2. Do I need to change the base? And also the article. Thank you!

[Prus - 2]

Prus - 2, eh, nobody looks at the Directory. Why did I write so long? and there are the articles you need

I have never seen this 357 even in pictures and videos. I don’t know if the mixer is not installed there, or if someone rested it. What's the cover. If with a recess, then another cover is not needed. Notch - under the knob of the stick so that it does not reach the knives.

I never talked about the Blender base. She talked about the knife. What kind of knife in 357 - I don't know.

There is a stick of 58 hryvnia.

🔗

Thank you dear! I just ordered a stick there already. Now not available, after the New Year they will order me in Italy along with a plastic bowl - Olya gave the article. They have lids there, I thought - such? not like that? Can I order it right away? And - yes, I was talking about the knife! I called it a base)), I'm sorry! There are no other articles in this blender - into components ((, one common. Blender 1.5 l, glass.Moreover, the children locked it in the closet on the top shelf ((, but they themselves are on a business trip.

[Lyuba]

Lyuba, can you take a picture? I also did not immediately understand what the stick was for ?!

[Lyuba]

together with a plastic bowl

Lyuba, and at what price do they offer the bowl?

[Olya]

Olya, the children will be back the day after tomorrow - take a picture. Angela, 280 UAH Gray. It makes sense to call them, all the same they will order only after the holidays.

Expensive, but much cheaper than metal. Thank you. I'll call you.

Here I am about that - the second bowl is very necessary! And plastic is much cheaper! I generally thought about buying an ice cream maker because of the bowl)), thanks - the girls talked me out!

Expensive, but much cheaper than metal.

I like to knead dough in plastic more than in metal, because the dough does not stick to it.
By the way, if a regular spare bowl is not often needed or its price seems inhumane, then you can see non-standard options.
For example, I have a regular spare in the room, and my non-standard one is in the kitchen, and I often, when I need a second bowl, do not go to the room for the regular one, but in the kitchen I stretch my hand to the nearest nightstand for the adapted one.
Good luck!

280 hry. Gray

Gray looks more beautiful than white, as for me.
$ 10 for a large plastic one - ok. the price, I did not see the gray one on the Amazon, and the white one is 16-21 euros, depending on discounts, etc.

[Olga VB]

OlgaOlga VB, sent me an article for a gray one, in relation to a white one, we were looking for an article with the manager, we came to the conclusion that she began to look at an article of a white plastic ice cream maker)). But then she called me back and said that gray is better, and announced the price. I think the price is generally great! Especially compared to the one I paid for the sieve))).

[Lyuba]

Lyuba, and write, pliz, article.

KW713507 - gray 6.7L
KW412095 - white 6.7L

These are the ones I know. In terms of quality, they are practically the same (I have not determined the difference), but the gray one looks better. I am for the gray.

Perhaps the gray color somehow resembles metal, and therefore "looks better".
I have white. Looks great.
By the way, she is not dyed with carrots or beets.
And white to porcelain looks like a light, because it shines a little.
That is, you can find your buns in any way. It is important that both are good.
By the way, for some reason, white wherever I saw her is more expensive than gray

KW713507 - gray 6.7L
KW412095 - white 6.7L

Thank you)

Perhaps the gray color somehow resembles a metal

Yes, because of this. They are both great.

And here I play with "buns" - I baked a house and three sheets of gingerbread. I will report to you - Kesha kneaded super dough! I have never had such elasticity!

I just ordered a stick there already. Not available now

Lyuba, did you try it without a stick and didn't like it? Or just "so it was"?
For a year and a half until it came in handy, I rarely use a blender, but somehow it's okay without a stick.
What exactly is it for?
And I finally gave up the soufflake after 5 or 6 attempts: I can't mix it without settling the dough, that is, I start to mix the flour with the souffle, I see it settles, I turn it off and stir it with a spatula. Speed ​​is minimum.

Well, at the moment, the stick is more likely "to be" - I saw that it was for sale and decided - it is necessary)))! I don't know if I will use a blender at all - I have three more, from different devices. I constantly use submerged ones, and stationary ones - maybe once a year. But maybe some of the children will want? And she didn't even consider buying a souffleika. Once I made a biscuit dough, everything was perfectly mixed with a whisk! At the lowest speed, pour flour one tablespoon at a time. Nothing has settled! I baked a lot of these biscuits, always with a whisk and intervened in Boche.

[Prus - 2]

Prus - 2Well, I didn't have to buy these bells and whistles: the soufflake was included, and the stick was attached to the blender. They lie, suddenly they will fall in love?
With a whisk, you say? I didn't break it with a whisk, and not very well with a spatula.

Well, it's not surprising that the spatula is not very good - it is really very heavy! My corolla is reinforced - rare. Mixes in well! But just do it on a spoon - intervened - the next one. And at the very minimum - such a circle with an arrow.

Girls, I whipped the whites, added sugar, got protein cashew plasticine))), delicious), added chopped nuts, a little flour and lemon juice. - How was I supposed to interfere with all this?
I put the cache, mixed it - garbage. Not what I wanted. But now I will take out the loaves, put it to dry in the oven, it will be delicious, I have no doubt, but maybe I need it for such a souffleik?
And she also made custard livers - Keshka's signature dish)

kissed him on the face and sent him to sleep)) did a great job today

Mixes in well! But just do it on a spoon - intervened - the next one. And at the very minimum - such a circle with an arrow.

This is understandable, thanks. So I do it. The spatula is heavy, but the muffin dough interferes neatly. But the biscuit and the like will not adapt to him.
And my corolla is rare, heavy, and "shaggy" light. Second biscuit and squirrels stir faster. Here I will recommend it, "to be."

And I became friends with the nozzle only when I realized that I was confused by the instruction to it, which says something like "be patient, the process may take some time." Best the enemy of the good. After several unsuccessful experiments with the soufflake, I realized that I was just overdoing it, adding flour too diligently, and you can't stir the biscuit dough for too long.

And here I play with "buns" - I baked a house and three sheets of gingerbread.

Killed! I lost your gingerbread recipe again. I will make Angelina, (this time) and yours .. and where are they?
Buy a plastic bowl MANDATORY! I say thank you to Miranda every day (I use the bowl and thank you) It's generally lovely .. no comparison with iron for dough, minced meat does not go! Everything that is not heated is only in plastic! And the price is just great with you.

[Olya]

I lost your gingerbread recipe again

Olya, Lyuba wrote, if I am not mistaken, that the dough is from Gerda.

[Angela]

Angela, thanks, then I'll find it!

I also ordered a cup for myself. Aunty laughs in the store)

Girls, in Ukraine, throw a link, I'll order myself a cup

And, I realized, this is in that store in Kiev on the right bank? I mean, they will order in Italy so what? I have a full basket already formed there)))) There are blades and black and white there by the way ..

Here they ordered it. They now have a white one ordered.

🔗

The link is for the wrong product, but this store.

Yes, I understand already, will they bring the bowls by pre-order? Order them in advance?

Yes, let him laugh)), the main thing is that the cups are! She just called me - the previous order is sending. And before the New Year he promises to send more knives with a base for the multi-chopper. Here are Miranda's rights 1000 times - you need to have different bases for sweet and bitter-scented. I immediately ordered the O-rings and a couple more cups with lids - this immediately sends. So, cool auntie! Yes, Tanechka, by pre-order.

Yes, I understand already, will they bring the bowls by pre-order? Order them in advance?

She already ordered them. One gray and one white. I asked the gray one to order one more. Pre-order. Will be after NG.

Now they will call again for a bowl, but she did not name the cost? Gray beautiful? Which one to take ..



Girls, is it at the bottom with a strip that holds the bowl, or is it just plain? I want it to be like a brand

In principle, any. The gray in color just goes well. The price said that 260-280 hryvnia is approximately

Girls, Ukraine!
The good thing about ibs-shop is that the prices are quite good there, but, most importantly, you can find articles of almost any part there. And then, using these articles, search for the most interesting prices and delivery terms.
But we must remember that some articles in our country and in Europe are different, therefore, according to "our" article, you can search for additional articles - European, Chinese, etc., and continue searching for all of them. In addition, there are articles "old" and "new", which cover almost the same part.
And, of course, some articles can be found in Miranda's handbook.
Good luck!

Which one to take ..

Any that is more profitable.
What will be - that and love.
I had both white and gray, I kept the white one for myself.
Miranda also had a choice, and she preferred the gray one.
A matter of taste.
Good luck!

The girls, about a blender stick, I have a stick, also tried to interfere with her, and my husband told me that the stick is most likely to create a kind of backward wave in the blender, an obstacle, so it will be even better to mix everything.
I don’t know if this is so, I don’t use it very actively, and it’s hard for me and it turns out very well, I ask my husband for this reason. I have it for a combiner-mechanic to the combine)))) He puts a cube cutter, so I still don't know how to set it up, but I’m already on my own, I can use the multi-shredder myself, I can also use the food processor myself.
Tonight a meat grinder and an adapter arrive, I'm waiting))) I really want to try the dough sheeter, I'll make dumplings at night))



And, yes, more - we talked about the bowl, asked me to remind you on Wednesday ...

some articles in our country and in Europe are different

there are articles "old" and "new", which cover almost the same detail

Ol, they do not release different parts, let's say, to Central and Eastern Europe. And they do not mark them with different codes / articles. If there are differences in the articles, it is because there are old and new ones. The old ones are cheaper, the new ones are more expensive. The German service center explained that the numbers are changed every 2-3 years to justify the inevitable price increase. This does not change the detail.

But the names, or rather, the numbers of the nozzles in different countries may differ. And the numbers of the cars. Nozzles are less common, machines more often. This is for tracking lots, fighting gray deliveries, paper documentation (in which language to put in which box, additional certificates, etc.). But the main goal of the different numbers is bundling.

Here is a new induction we have - 9040 and 9060, it differs in the package bundle - there is / no blender and food processor. And abroad there are more configuration options - + scales, + meat grinder, etc. They have whole studies of consumer psychology in different countries. Somewhere it is better to buy when the equipment is richer officially and in a box, because they do not like roulette - today they give one thing, tomorrow another, then nothing at all, but is there a guarantee for a gift, etc. Somewhere it is better to buy , when the same thing is stated in the form "buy this, get 2-3 of this as a gift", and they think that a large package is bad, because something is not needed.

In Italy there are 9068 with scales and a souffle. In France 9063 with weights.

[Tanyusha]

Tanyusha, come on, ride - we are waiting for the impressions! I am now in 15 minutes. dashed off and stuck on 2 boards of manti)), rolled in circles.

Girls, with such pleasure I haven't played for a long time)))) We brought an adapter for a dough sheeter and a meat grinder. The husband, of course, immediately began to attach the meat grinder, he had to give in, since he is the mechanic of this combine)) Well, the meat grinder is like a meat grinder, they ground the dog's meat, a piece of boiled beef with veins. There were few veins, a little beef fat, I ground everything the same way, but in the end, quite a bit remained on the knife. Conveniently folded the meat grinder into the tray, and inserted the pusher into the tube of the tray, it turned out very compactly.
Then she took up the dough. The impressions are superb, I skated at a speed of at least 1, from 0, it is impossible to reach the end, well, it turns out too thin, transparent. I had to torture them a little).

The question immediately arose - am I such a pack or it turns out that way for everyone - at the end of my work everything was in flour) The whole dough sheeter, under it there are a bit like scraps of dough, thin, they fell out of the dough sheeter, like noodles, but as cleanly as in commercials show - it did not work for me ..
I cleaned the dough roller with a brush, everything seemed to be perfectly cleaned.
Yes, I missed the most important thing - they put the adapter, got into the socket without any problems, then the husband inserted the dough roller into it.
I didn't even take it out after work, so I pulled out the dough roller with it. Everything is convenient. Since I no longer have devices for the adapter, apparently he will live in it (in the dough rolling machine)
For convenience, without a roller ... Frankly, I don't really understand why you need it. I did not feel any inconvenience.
Slowly Keshins' attachments are taking over new places in the kitchen). And the working surface needs more, so that the scope is)
I made dumplings with blueberries, piled up for the night) Very tasty) At the same time I tested the German knife, pro, he cuts and molds, did not disappoint)
We still need to clean up everything after ourselves)) Therefore, today is a game over, and tomorrow great things await us again))

[Elena Tim]

The question immediately arose - am I such a pack or it turns out that way for everyone - at the end of my work everything was in flour)

when I make a dough for pasta (eggs and flour T), I never dust it with flour (I cool it in crumbs), when on dumplings, manti, I practically dust a little and shake off the excess ... I make the dough from Elena Tim, also cool ...