Kenwood kitchen machine: working with attachments

[LudMila]

So should I look for an old KMM020 hook?

Why such a conclusion? The whole page is talking about hook 096 and suddenly bam - such a question.

Recently I came across a video of how the dough is kneaded with a simple spiral hook in a new induction.

What video?

Probably need to take a spare ...
This is what greed does to people

Well, if you plan to acquire a new induction later, and sell the old one (it’s difficult to sell without a hook), then the second hook is a justified purchase. And if you don’t plan, then why not buy.

I have no idea what needs to be done to break the hook or K-shaped. The maximum is to do something with the pin, well, we replace it.

LudMila, I also kneaded for more than half an hour. Here and the truth from flour and other things. There is no iron standard, they say, exactly so many minutes and everyone has the same result. But I also like extra 5 + - minutes after the kolobok. I don't know if this is true or not, but my grandmother believed that a long kneading gives a layered cake.

We have a family recipe. Basically, like from the book about Tasty and Healthy Food, for some reason they call him Myasoedovsky, but I call him grandmother, because my grandmother taught me. With night brew, etc.

Dough in 9L. the pan has grown up. And the second portion I distributed in two bowls - there it almost ran away. Already after kneading in the morning (added 0.5 kg. Flour) left in the bowls. After an hour and a half, this is the result. I would not leave in the car

After an hour and a half, this is the result.

The dough is great!

Well, if you plan to acquire a new induction later, and sell the old one (it’s difficult to sell without a hook), then the second hook is a justified purchase. And if you don’t plan, then why not buy.

Miranda, I have a passion for something so that Kesha needs a lot of everything
I agree that breaking the hook is not realistic, but ... with my skill, anything is possible.
And the new induction for some reason does not make you want to buy it, maybe later ...

[Marinuly]

Marinuly, I understand I have the same story.

The new induction is good. It's just that if there is a previous one, then there is no point in changing, in my opinion. Only if you really need a temperature of 140-180 degrees and there are plans to cook food in it.

Only if you really need a temperature of 140-180 degrees and there are plans to cook food in it.

This is definitely not necessary, and I'm not going to cook food in Kesh. If only risotto, sauces, so little things, you don't need high temperature for this. And then we will see ...

What video?

Yes, just an amateur video on YouTube of one owner of a new inmart duction 8) kneads pizza dough

Why such a conclusion? The whole page is talking about hook 096 and suddenly bam - such a question.

I didn't like how it kneads. At first I smeared everything on the walls of the bowl and drove it a little in the center, I had to stop and help. Then the process seemed to get better, it took a long time to knead, but as it turned out later, there was still unmixed flour at the bottom.
Therefore, the question arose about the hook. It would be nice to pick up something to replace. As I understand it, the induction hook won't fit my car? Therefore, I look in the direction of the hook from 020. Maybe there are other options?

As I understand it, the induction hook won't fit my car?

I'm really lost, honestly.
Because I don’t understand how one can come to such conclusions, after the question “is hook 096 suitable?” The answer was yes.

At first I smeared everything on the walls of the bowl and drove it a little in the center, I had to stop and help.Then the process seemed to get better, it took a long time to knead

Always smudges at first. Flour does not combine with water instantly, it needs time, then it is all collected. The dough doesn’t come out in a minute, and good kneading is not a quick process.

I would advise you to read the materials on the forum about kneading dough.
Kneading bread dough (wheat and wheat-rye) in a combine and manually

Exceptions:
- induction agitators are not installed on machines without inductions

Because I don’t understand how one can come to such conclusions, after the question “is hook 096 suitable?” The answer was yes.

Since I do not have induction, I realized that the hook from 096 would not work for me.
Kneading for a long time, about 25 minutes, if not longer. Outwardly, it turned out okay, I did not expect at all that flour would remain at the bottom of the bowl.

[Gingi]

Gingi, the mixer is not a hook, but a mixer.
And I answered your question. Please read all the words.

Don't know these hooks are interchangeable?

Gingi, yes.

[Miranda]

Miranda, I'm sorry, was inattentive.

Girls, I ordered an AT312 attachment, because there were bonuses. And now I was wondering, do you use such a attachment (if you have one) or does it lie idle? Or maybe there is no point in buying it?

[Antonella]

AntonellaI have, I only use it for oranges when making orange muffins.
Squeezes out quickly. But IMHO a separate cheap plastic juicer coped no worse

[Gingi]

I didn't like how it kneads. At first I smeared everything on the walls of the bowl and drove it a little in the center, I had to stop and help. Then the process seemed to get better, it took a long time to knead, but as it turned out later, there was still unmixed flour at the bottom.

Gingi, this is a normal process of kneading dough, first the hook smears and crawls in the center of the bowl with a lump of dough, and then bam - and the dough gathered in a ball, cleaning the bowl with it. Kneading any yeast dough does not tolerate fuss and high speeds, maximum 2 on Italian bread. And it is better to add flour to liquid.

Kneading any yeast dough does not tolerate fuss and high speeds, maximum 2 on Italian bread. And it is better to add flour to liquid.

How long does it usually take you to knead. I added flour to liquid. At first, the speed was min, then it switched to 1, maybe it should have been faster. I waited about 10 minutes to collect everything myself, but then I thought that I would never wait and decided to help. But most of all, I was not pleasantly surprised by the pieces of dough at the very bottom of the bowl with unmixed flour, despite the fact that the dough was normally kneaded.
Either due to the fact that the hook is too high, or it is necessary to knead for 40 minutes ...

Galina, I make yeast bread kneading according to the following scheme: pour liquid + sugar and yeast into a bowl, then flour and mix with a hook for at least two minutes. Since the liquid was at the bottom, no flour remains at the bottom. Then autolysis for about 20 minutes - just wait. Then salt and oil, and knead first for min, then you can increase the speed to 1. It takes 15-25 minutes, we look at the bun.
It's like kneading the Main Program in a bread maker.

[Gingi]

Gingi, maybe something is wrong with the recipe? once, for all the same manipulations with the rest of the manipulations, there was flour at the bottom? : pardon: my ingredients mix quickly. And only then all the wisdom according to the scheme

Girls, I ordered an AT312 attachment, because there were bonuses. And now I was wondering, do you use such a attachment (if you have one) or does it lie idle? Or maybe there is no point in buying it?

I recently got it, but I've already used it a couple of times. Squeezes out normally. Making ice cream juice. (This is about meaning.) As Anna noted, a regular, separate plastic one works the same way. It's just convenient for me to have a nozzle than a separate unit. It is convenient to wash and disassemble it, since everything can be removed without effort.

[time]

time, anna_k, thanks for the answer. I was confused by her, because the bonuses disappeared. And I had a need for it a couple of times.

Can you please tell me, is the KW712208 Whisk for Kenwood Major suitable for Cooking Chef?

[Alchik]

Alchik, Alla, the Major series is a KM with a 6.7 liter bowl.
Cooking Chef is also from the KM series with a large bowl.
Therefore, all planetary gear attachments for the Major series are suitable for Cooking Chef and other inductions.
The opposite is also true, except for mixers and sweepers, which are installed only in induction CMs in additional slots.
Those. if some planetary attachment fits one of the Kenwood CMs with a 6.7L bowl (not all for induction), then it fits other CMs with a large bowl.
See more about compatibility in reference topic.
Good luck!

[LydiaVera]

Girls who haven't bought yet, buy extra. bowls! How it simplifies and speeds up!

LydiaVera, Oh yeah!
On Easter cakes - in one I beat the whites, in the other I rubbed the yolks, in the third dough, into which I then added whites and yolks. Then I made 2 portions of 1 kg. flour each mixed in its own bowl. Honestly, on Easter I would not refuse a second car.

Yes!
This week, especially often there was a need for both the second bowl and the third, when the cakes were baked on a conveyor belt and all other Easter was prepared.
I even bought one more quickly
Only I have not branded, but 130 rubles. But they suit me very much

can you see?

Can

Olga VBand which one? There are several pieces under the spoiler under the link.

I describe my own there. Other girls describe their options. Look by authors.
My little green.
And I bought a new transparent one. They generally come in all colors of the rainbow.
In Auchan there is always. And in many households it is even cheaper than in Auchan.
I deformed my first one a little at first, and then stopped, tk. and so everything turns out fine.
One more point.
The set of bowls that Masha wrote about is, unfortunately, no longer produced from IKEA.
Instead of them, a slightly different set is being produced now, but it is no longer suitable for Kesha.

Olga VB, unexpectedly discovered in my household as many as 2 Polish salad bowls, such as yours. I tried it on Kesha and immediately the question, if not deform the bowl, then hold it all the way?

I deformed my first one a little at first, and then stopped, tk. and so everything turns out fine.

Darkusha, Elena, depending on what to do in it. If you knead something dense, then it is better to flatten it a little so that it does not rotate, and if you whip cream / butter / sour cream / cream / eggs, etc., then everything is fine.
By the way, flattening is a matter of 2 seconds: I slip it under hot tap water, holding the top in a flattened state, and after a second I cool it under cold water. Everything is immediately fixed in this form. There you have to squeeze everything by a centimeter. And when washing in warm, not even hot, water, the bowl quickly regains its geometry.

Olga VB, I saw this message of yours, I just tried on a salad bowl, it immediately fell on its side and a question arose

is it exactly the same? Mine becomes slightly inclined, if not squeezed beforehand, but so that it "falls on its side ..."
There was a photo somewhere in the gallery, now I'll look.
Here, the whisk is working at maximum speed, the salad bowl is rooted to the spot:

Incidentally, while I was looking for this one, I found a photo of how my hand whisk plays the role of a stirring stick in a mixer (recently there were questions about this).
If interested, I can show you.

Olga VB, exactly the same. art.1605 salad bowl 5l, TM BranQ. max temperature 96 degrees.

And fell straight?

Olga VB, I take my words back. Now I screwed in the whisk, put the salad bowl, turned it on at low speed, the trajectory is excellent. tomorrow I'll try to beat the whites.

I bought a new transparent one. They generally come in all colors of the rainbow. In Auchan there is always. And in many households it is even cheaper than in Auchan.

Ashan we have the same, but there are no bowls, we have food ...And the third does not interfere with buying, in Kenwood they sell only for induction 096 and for chefs, the first option is expensive, disappears, and the second I do not know how the corollas will behave, but tempting, especially without pens.

Ashan we have the same, but there are no bowls, we have food ...

Natasha, look by name. You must have Polish goods. Surely there is such a salad bowl somewhere.
For example, in your Kharkov:
🔗
And here in your Auchan:
🔗
Good luck!

[Olga VB]

Good luck!

Olga VB, Olya, thank you very much, I will definitely buy it! And I also found stainless steel mugs - 1 liter! And what do you think, a 4.6 liter bowl from the chefs will do, the price of 1000 grams is a minus, but you don't have to keep it - a plus.

Natul, I do not know if the nest and diameter are the same, so that the bowl becomes, and the rims do not hit the sides.
I don't remember if there was anything in the thread about this.
I hope the girls will respond, who knows.

Take the plastic bowl. For little money, you can experiment. And I'm pretty sure you will like the result. Moreover, on a thin composition to keep not it is necessary. So there are two pluses.
Good luck!

what do you think

it seems like they switched to "you" for a long time ...
And by the way, I'm still waiting for your positive decision

Girls, has anyone tried to make an emulsion for boiled sausages or sausages in a food processor? It is interesting to withstand or not worth the risk

Girls, has anyone tried to make an emulsion for boiled sausages or sausages in a food processor? It is interesting to withstand or not worth the risk

[Asvatova]

Asvatova, barely found what I wrote before
Look here, there is a video
Kenwood kitchen machine: working with attachments # 2445
And then I wrote something about sausage, suddenly it will come in handy
Kenwood kitchen machines (part 3) # 2105

PS I will keep this answer to myself, otherwise you will think that by searching, or manually searching, unfortunately, the search on the forum is bad.

search, what to look for manually

thanks, I'll look. : rose: here i'm looking looking for all i can't find what is of particular interest

Kenwood kitchen machines (part 3) # 2105

wow yyyyy: girl_claping: this is what I was looking for
"Interfered 17 minutes." how many degrees was it at the end of mixing?

[Miranda]

Miranda, Yes thank you. Great video.
And today I finally took the cube cutter. It is a little used, but almost like new. Just that surprised me, alarmed. The small pusher is slightly poked. And the hostess says that yes, the knife touches him slightly, so you should not lower it to the very end.
Is this from everyone or did I buy a defective one?

[VRad]

VRad, Valeria, everything is fine with the cubes, nothing hurts. I have been using it for almost 3 years.

[VRad]

VRad, this means that the small pusher was shoved without the large one.
The large one has stops, the knife does not touch. The small one should be used by inserting the large one.

wow, this is what I was looking for
"Interfered 17 minutes." how many degrees was it at the end of mixing?

I'm glad the info is useful.

You still have to issue a recipe, but such a cool thing that you can't convey it. The main task is to re-upload one and a half hundred photos from the Directory by April 27, otherwise the Yandex photos, which were originally promised to always be, are closed, and I do not believe that the links will remain working, because they are crooked.

The temperature was 6-8 degrees. Because I crushed ice every 2-3 minutes I add a little.

The video is done in the processor. I am when in the processor, when k-shaped. In any case, you need to track the degree. But both videos are very interesting in terms of information.

this means that the small pusher was shoved without a large

Wonderful. You comforted me

When I'm in the processor

and in the processor at a time how much meat mass is included in order to properly mix the emulsion? it's me if I experiment: oops: but in general I really like the option to try it (judging by the photo of the result)

You still need to issue a recipe

really want a recipe, with steps and after kneading

[VRad]

VRad, yes, there were simply cases when people grinded off a small pusher in a cube cutter or processor, shoving it without a large one. Then they wrote here in frustration, hence the understanding of why can be pokotsat.

In principle, it is not convenient to use without a large one. For example, it is more convenient to put celery into a narrow throat inside a large pusher and push it with a small pusher. And if without a big one, he will lie obliquely, why?

and in the processor at a time how much meat mass is included in order to properly mix the emulsion?

I didn't weigh it, about half of the processor by eye. Or closer to 2/3. But never complete.

And if without a big one, he will lie obliquely, why?

I just don't understand such a move, I myself recently received a cube from my hands, everything is intact. She crumbled the oliveshka and on the machine served the cucumbers through a small window without a large pusher recess, otherwise this is exactly what is cross-wise ...

I was in Globus today in New Riga, and there are direct leftovers at the same promotional price, but without chips (the story is different now in terms of chips). So she laughed. But if anyone needs it, then look into your Globes.

And I took my AT312 citrus attachment. I have already tried it. I am delighted with it. The juice is easy and quick, and most importantly - delicious! From two medium oranges, I got 200 ml of juice. My little fussy drank the juice with great pleasure and said that he wants more! Now I will make the whole family juice from citrus fruits! Nobody likes store juices here.

Maybe someone will be interested, on the Kenwood website a bowl of AT 36386 for 4490 rubles appeared on sale. A volume of 6.7 liters. I phoned the manager and said that it would fit my KVL 4100s. I decided to take it, because sometimes one more bowl is not enough, and the dances begin.

Surely this question was discussed here earlier, how do you put your Kenwoods. when is the vegetable chopper with bowl (AW20010010) attached?
When I use the mill from Kenwood. she is worthy for me. high. and this nozzle will be even higher.
Need to buy a low table?

[leostrog]

leostrog, my height is 161 cm and my height is normal. The KM stands on the tabletop, with the attachment on, I get it out normally. Although at first I also thought that it would be high.

Yeah, but I have 1.57 ... I'll have to lift my hands or put a bench to the table :))

You can have different worktop heights. Then growth is not important, but the ratio of height to table height is important.

a bowl AT 36386 for 4490 rubles appeared on the Kenwood website. A volume of 6.7 liters.

I saw in several places for 3990r.

Then growth is not important, but the ratio of height to table height is important.

Now, if I plant a vegetable cutter on Kenwood, then my hands will have to be raised at about eye level. It's not very convenient.
Is it easy to remove this attachment from the combine?
I need now to decide what alternative to choose for the combine, which I am using. for cutting vegetables - or a new dep. harvester. (which will be inhumane in relation to the budget) or buy just such a nozzle.

[leostrog]

leostrog, buy a simple plastic baby footrest. It is very convenient to get something from the upper cabinets and from the kitchen. work with the machine if it is too tall with some attachments. It is stable, lightweight.

Dear bakers, I cordially greet you. For half a year I sit in the bushes and read the branches about Miracle Kenwood ... and so, I decided, I join ... I was going to be lucky with its acquisition by July, but the euro jump did its job and unexpectedly accelerated the purchase. I ordered 0904S on Cooking, I'm waiting for delivery in the week). Long ago I decided on the first desired nozzle: an ice cream maker ... But ... despite the fact that I have already read all the posts on this topic a hundred times, a slight doubt remains in my head ... Moreover, the manager added, said that the 957 nozzle would not fit 9040 ... What is your opinion: take 957 or wait for the release of a new ice cream maker for a new induction? Maybe someone already has such a kit? Does the ice cream maker fit perfectly or with nuances? Thanks in advance

[belena74]

belena74, with the purchase! May it please for a long, long time

KAB957 does not become, there is some kind of inconsistency, but AT957 seems to be, there was such a conversation. But I still can't figure out why some Sense cups don't always fit the rest of the 6.7L cars. Therefore, I cannot answer more precisely, unfortunately.

but the leap in the euro did its job and unexpectedly accelerated the purchase. I ordered 0904S on Cooking, I'm waiting for delivery in the week)

Don't panic. It jumped just because of panic reasons and then a rollback began
Moreover, the price of a car in Russia is already the lowest in the world. And the manufacturer himself probably put it in view of the fact that effective demand in our country is small and it is better to sell with a minimum margin but sell than stupidly stand with a full warehouse