Irinabr
Quote: VRad
I am very grateful to everyone who did not leave me with advice. And especially fffuntic, which provided me with very interesting materials,
And I really need it too! And on business (for development), and then support the conversation - otherwise everyone will know, and then you ask again
VRad
Please, can someone promptly suggest. Will a large bowl be enough to detune 1 kg + flour dough? My husband is leaving, without him I cannot remove a large pan from the mezzanine. I need to decide
Prank
Quote: VRad

Please, can someone promptly suggest. Will a large bowl be enough to detune 1 kg + flour dough? My husband is leaving, without him I cannot remove a large saucepan from the mezzanine. I need to decide

Valeria, I don't know for sure exactly for butter. I kneaded and steamed Chuchelka's pies for 1 kg of flour, got up and touched the place where the attachments are attached, I liked it. I think they are quite rich too.
Peter Push
Quote: VRad
Will a large bowl be enough to detune 1 kg + flour dough?
VRad, Did you mean Easter cakes by butter dough? From 1 kg of flour + all other ingredients, about 2.5 kg of finished dough can be obtained, I let this amount in a 7 l saucepan. Calculate the weight of your future ready-made dough, if not more than 2.2, then maybe a bowl is enough, because its volume is 6.7 liters, but you must take into account - with the head down, the planetary nest is located in the bowl.
Tan_ch
VRad, Valeria, in the recipes for Kenwood there is a link to Custard cake, there is a recipe for a kg of flour, the dough from the author's bowl ran away
Miranda
I plan to knead my classic recipe (from the book about Tasty and Healthy Food) in Kesh, and let it sit in a saucepan. Because there is a long proofing, and even before Kesha, I always went up to the very top. Therefore, I will not risk it.

And experimental ones, I'll be in Kesh. But I will also do it for 0.5 flour.

PS I saw a video review of the new induction on YouTube, from the series - they gave bloggers to carry it to the masses, my aunt carried such nonsense - he will beat you 12 eggs, knead 5kg. test.
VRad
Thank you. Of course, I had to get the pan. Maybe I can do it alone (.
I, somehow, never thought about the weight of the dough. But if you add up the weight of all the ingredients, it should slightly exceed 2 kg.
Peter Push
Quote: VRad
if you add up the weight of all ingredients, it should slightly exceed 2 kg.
VRad, such a weight can be placed in a bowl, but preferably separately from the CM, it can be decomposed into 2 pots. Don't risk getting your big one, don't look for adventure. I wish you success!
VRad
Tan_ch, do you mean Easter cake Dream? I looked it over before asking. There it is not entirely clear where the author's dough was upset.
I think it’s not scary if it rises like a dome over a bowl covered with a film. I will not upset by car.
Tan_ch
VRad, no, I meant Custard Easter cakes from Svetta (adaptation of the recipe for a kitchen machine with heating)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=456522.0
Olga VB
Quote: VRad
Will a large bowl be enough to detune 1 kg + flour dough?
Girls, see Izyumkin Easter cake from Myasoedovskaya.
There, both the author and several other forum users were kneaded in Cash, therefore, both in terms of volumes and technology, there are many tips for cash managers.
Good luck!
VRad
Tan_ch, Olga VB, Thank you.
Marinuly
Quote: VRad
do you mean Easter cake Dream? I looked it over before asking. There it is not entirely clear where the author's dough was upset.
As far as I understood, Mashunya was settling in a bowl. There are 5 laps, so she did them by Kesha, started them on 1 lap.
And she just has a cake for 1 kg of flour.




Quote: Tan_ch
Custard cakes from Svetta (adaptation of the recipe for a kitchen machine with heating)
I baked them last year, the dough really rises very much. Here they are definitely not an option in a bowl to defend.
VRad
In general, I'll start with the bowl. And if it climbs over the edge somehow I'll take out the pan.
Girja
I'm shocked! I thought that I no longer have dreams, but here she is:
new SPIRAL NOZZLE on Kenwood KAX700PL

or already discussed?

I am not allowed to insert links yet.
Who cares, type in YouTube: Accessorio Spiralizer KAX700PL
Miranda
Girja, discussed in the topic about nozzles

Here considered Kenwood kitchen machine: working with attachments # 3385

And other new attachments (juicer and smoothie maker) here, there and links to instructions Kenwood kitchen machine: working with attachments # 3963

And the video was watched Kenwood kitchen machine: working with attachments # 4215
Girja
Miranda, thanks! I haven't visited the site for a long time, I fell behind.
Miranda
Girja, Kenwood sits in ambush for years (on the nozzles), then immediately rolls out 3 new ones! How to keep track of everything
Natusichka
Girls, I was looking for a sieve, I did not find it. And I have already ordered to buy me a sieve on DR ...
If anyone in Ukraine sees girls and boys, please whistle to me!

Lanna
Girls, auger juicer for Chef KVC 7300S - KAX 644 ME?
No adapters needed?
And how do you like that. juice, thick?
Miranda
Natusichka, I'm afraid that you will never wait in Ukraine, as we are in Russia. Take a closer look in foreign stores, there you can still find leftovers.

Lanna, no, the adapter is not needed, it will directly
I will not say about the juice, I do not have such a nozzle.
Lanna
Quote: Miranda
Lanna, no, the adapter is not needed, it will directly
I will not say about the juice, I do not have such a nozzle.

Great, I'll wait for the action)
Natusichka
Quote: Miranda
Take a closer look in foreign stores, there you can still find leftovers.
Miranda, to be honest, I don't understand this at all, how to order, etc.

And the reason is unknown, why they stopped producing them?
Miranda
Natusichka, business always has one reason to stop doing something - the lack of demand for the product.
Asvatova
Recently I discovered that a metal nozzle, double (Kenwood K094) was lying in the box. Someone uses it and for what needs, share?
I suppose that for a hot one, but will it not burn to the bottom with it ... No one talks about it as long as I read the thread
animegravitation
It's strange. Why did the KAX970ME disappear from everywhere? It seems for a new car but everywhere only KAX980ME
And with a roller, in theory, a nozzle is more convenient
Miranda
Asvatova, this is a stirring attachment.
I use it for everything hot - stew, stirring mascarpone, all kinds of jam, a normal nozzle. Which mixer is more convenient - this one from the 70th, 80th and 90th series or a new one - I don't know. But if I changed the car, I would like to have it, it is beautiful. And it also seems to me that some options for stirring are better than a new one. You cannot put a new one on 70-80-90 machines, there is no nest, but you can put the old one on a new induction.

There are several video recipes under the spoiler, there you can see the principle of operation - soup, beef in Burgundy, jam.







Miranda
Quote: animegravitation
Why did the KAX970ME disappear from everywhere? It seems for a new car but everywhere only KAX980ME
The manufacturer believes the 980 is more convenient. There are people among us who think so too, so they bought 980 and sold 970.

Judging by the reviews, there is less storage space, you can approach the nozzle from either side, the last 15 + -cm. they still fall off the roller, when the dough goes along the roller, it can cling to or fall under the roller, which makes it stretched and / or torn.
Olga VB
I have an old one with a roller. It is convenient for me, because I often roll long stripes, but I don't have enough hands on them. After all, it is necessary not only to direct from above, but also to pick it up from below, and also to make sure that everything goes smoothly. And when you are distracted by the grab, the upper arm walks back and forth at least a little. On rolling it is not so important, but on the cut it is clear that the extreme noodles are cut in pieces. And the strip lies flat on the roller.
But at the very end, when the short tail remains, indeed, you have to intercept it so as not to fall off.
In the new one, as I understand it, you have to keep it on both sides all the time.
So I'm not going to change mine.
But if I only bought it now, I don't know which one I would prefer
Antonella
After manual rolling without a roller, this one with a roller seemed to me much more convenient when rolling a long layer of dough.
And about the fact that if the nozzle is without a roller, then it can be approached from either side is not a feature of this rolling. And what prevents from loading the dough into the nozzle with a roller from the side where there is no roller?
It's just that the new attachment looks more stylish and modern.
ludmila_27.79
Quote: Miranda
Natusichka, I am afraid that you will not wait in Ukraine, as we in Russia. Take a closer look in foreign stores, there you can still find leftovers.
I can't find a 930 sieve attachment abroad either. If anyone knows, give me a link.
anna_k
I changed 970 to 980. Simply because much less storage space is needed.
And my old set - 970 + 971 + the dryer already pleases the new owner
Asvatova
Quote: Miranda
Under the spoiler, several video recipes
Oooh, thank you very much) By the way, I planned to make jam / jam this year in the cache. We will try)
Miranda
I just listed what they wrote here. More recently, there was a conversation about this. I do not have a video, so there is no personal opinion even close.

I like 980, but I think I would like 970 just as much! Because heaven and earth are compared to manual ones. That is, I'm still for the nozzle, although for almost 2 years I thought that the manual one would be enough for me. If not for the stock and the price of 3100, I would have thought so. Not a priority at all.
Antonella
Miranda, if I had a new "socket" for the nozzle, I would also buy a 980 without hesitation, visually I like it more
And since I have an old "nest" and I found 970 on Yulia for a very good price, I will use it.
Sheri
In the office of Profservice, available on order: Block of blades for a nozzle for a KENWOOD kitchen machine and a Bowl of nozzles for a KENWOOD kitchen machine, for models: AT930, KAB930ME, that's just how much their cost needs to be clarified with them and more .... you just have to find wiping discs somewhere or buy 992PL from them .... also there is now one set in stock: O-ring for the grinder attachment (set of 3 pieces) KENWOOD (260 rubles) and Knife block of the grinder attachment for the KENWOOD kitchen machine for AT647, KAH647PL (660rub)
Asvatova
Quote: Sheri
Knife block of the attachment-chopper for the KENWOOD kitchen machine for AT647, KAH647PL (660rub)
Does it work for a blender?
Peter Push
Quote: ASvatova
Knife block of the attachment-chopper for the KENWOOD kitchen machine for AT647, KAH647PL (660rub)
Quote: ASvatova
Does it work for a blender?
Asvatova, AT647 - food processor, installed on a medium-speed socket, KAH647PL is also a food processor, but already installed on a high-speed socket. Look at the difference between them in the Reference Miranda.
Asvatova
Quote: Peter Push
T647 is a food processor, installed on a medium-speed socket, KAH647PL is also a food processor, but already installed on a fast-speed socket. See Miranda's Handbook for the difference.
I don't need it for a blender. At first I thought it was a mini shredder knife. because I thought that the O-rings for the mini
animegravitation
Quote: Miranda
But if I changed the car, I would like to have it, it is beautiful. And it also seems to me that some options for stirring are better than a new one. You cannot put a new one on 70-80-90 machines, there is no nest, but you can put the old one on a new induction.

So the old mixing head can be installed in the 9060?
Then the question is, can you buy it and is it worth it to buy it for a new car?
Miranda
animegravitation, sure you may.
She has two attachment points - a pin, like everyone else, and also such a | _ | a piece that clings to a separate pin. First you need to on this separate pin, and then tighten the pin. It is somehow confused in words, in fact it is very easy. The new car has this pin, which means you can put on the attachment.

Kenwood kitchen machine: working with attachments

But the new stirrer is the third socket, which only new inductions have.
Here in the picture from left to right - a new stirrer in its socket, in the center is a pin for additional. attachments for the old mixer, and the third classic socket - for all mixers (hook, whisk, etc.)
Kenwood kitchen machine: working with attachments

But whether it is worth buying in addition - I don't know. I only know theoretically how the new mixer works and I cannot compare its skills with the skills of the old mixer. But theoretically it seems to me that this movement along the edge of the bowl in a number of processes is not enough for mixing. In Russia, I don't know where to buy, you have to call the service center and ask if they have one. And in the world it is sold, of course.
Ketsal
And my white plastic mount falls out of the knife block of the mini shredder. Probably need a new knife block
Miranda
Ketsal, in terms of? does the small white mount detach from the knife or does the entire knife come out of the white base? If the latter, then it should be so.

animegravitation
Quote: Miranda
But the new stirrer is the third socket, which only new inductions have.
Here in the picture from left to right - a new mixer in its socket, in the center is a pin for additional. attachments for the old mixer, and the third classic socket - for all mixers (hook, whisk, etc.)

My car is just new.
Then another question. Can an old mixer be washed in a PMM?
And then the new one has a problem that sometimes it is necessary to remove some of the products from the central elevation, especially when something loose has got there
Ketsal
If you turn the base with the knives down, that is, there is a white piece that fits to the mount on the machine like a lock to a key, so it began to fall out of the knife block
Miranda
animegravitation, of course you can, it is completely made of stainless steel, like a hook or a whisk, heavy.

I pour in the loose parts when the nozzle leaves the place of falling asleep. Otherwise, it will stick to any nozzle (whisk, hook, etc.).


Ketsal, can you take a photo?
animegravitation
AW37575001 is this the number of the old bowl? Or new? found for old
What are the differences between the bowls of the old and new models?
Is the old bowl suitable for a new car?
Miranda
animegravitation, look what kind. The new bowl has holes, such as a drain. There are nameplates on the casing and on the protective cover. And the head simply will not go down to the end, because the label will rest against the edge of the old bowl, where there is no recess. And without a casing, heating will not turn on.

That is, the bowl will rise by itself, they have the same geometry. In general, any bowl is 6.7 liters. will rise. Only without cover and protective cover. That is, all processes except heating.

Have LydiaVera there is an idea to cut the label on the casing to use any 6.7L bowl. Somewhere in a month a spare casing will arrive and she will experiment, and she will definitely tell us all how it happened

PS and where did you see the cup on sale? We just ordered an old bowl and brought a new one, there was an error on the website. But we weren't upset
animegravitation
Quote: Miranda
PS and where did you see the cup on sale? We just ordered an old bowl and brought a new one, there was an error on the website. But we weren't upset

I saw on computeruniverse
Where did you order a new one?
Miranda
animegravitation, at the office. site. There was some mistake, because the code was from a simple iron bowl 6.7, not induction, and the price was 4.5 thousand. The first buyers were brought a bowl from 096 (the person who gave the link), the next from 9060. And then they understood their made a mistake and set the price to 9,990. But now there is no page at all.

🔗

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers