Vegetable puree soup "Make way for spring!"

Category: First meal

Ingredients
Water	0,5
potatoes	1 PC
spinach	1 bundle
carrot	1 PC
bulb onions	2 pcs
leek	1 PC
Salt, coriander, black pepper, turmeric	taste
celery root	1 tbsp. l
sugar	1 tsp
tomato juice	1 glass

Cooking method

Let's hit the grayness of the March landscape with bright colors and good mood!
Throw in the water the diced celery root, peeled potatoes, carrots, leeks (white part), and a small onion in the husk. Bring to a boil and simmer over low heat for 20-30 minutes. Turn off. At this time, fry the chopped large onion until golden brown, put half on a saucer. Add tomato juice to the rest (if it is unsalted, add it), sugar and simmer until thickened. I had no juice, so I took tomato paste (2 tablespoons) and ~~presented that it is tomato juice~~ diluted a little with water, then stewed it along with onions, salt and sugar. Rinse the spinach well, pour boiling water over it and leave it for 4 minutes.
We begin to collect our soup.
Put spinach, boiled leeks, potatoes in a bowl, add salt and blend until puree. We adjust the density of the broth in which our vegetables were cooked. The first layer - the bottom one - is ready.
The next layer consists of carrots, that part of the fried onion, which is without tomato, turmeric and coriander, ground in a mortar. We make mashed potatoes, diluting to the desired consistency. Now the main thing is not to eat it until the whole soup is assembled - as freshly ground coriander is trying very hard to contribute to this.
Queue for the third, top layer. We dilute our frying with broth, add black or allspice, blend. In theory, we use up the whole broth, but we dispose of the small onion. She had already done everything she could.
Pour carefully into transparent containers, serve with bread sticks "Grissini", generously adding a quote from Lebedev-Kumach:
“The cheerful bumblebee is buzzing with spring alarm,
The perky cheerful starlings are shouting,
Starlings cry
To all ends:
"Spring is coming - the road to spring!"
Delicious!

The dish is designed for

2 servings

Note

The soup came up by itself, like a furious protest of my yearning body against the prolonged gray off-season. It turned out bright, perky and, surprisingly, delicious.
Now let this spring only think not to come!