Cake "Candy-Bounty"

[Gasha]

Gasha, You probably put 4 tbsp in the cream. l. with a heap of sugar? It should be without a slide. Or maybe the sugar is very sweet.
My mom bought such unsweetened sugar the other day, it's a shame. It has to be put in 2 times more than usual. What was it made of, this sugar? ..

[Qween]

Qween
without a slide ... but maybe really - sugar is sweet ... But with tea without sugar it was just that !!!

[Qween]

Qween, I hasten to visit you with great gratitude from me and my entire family! My youngest turned 16 yesterday! At my own peril and risk, I decided to bake this cake ... Actually, I do not risk so much that without preliminary tasting, but once again I trusted the proven recipes of the site and was not mistaken ... Cake is a miracle !!! The guests were all waiting for our "Kiev" cake (purchased naturally) ... And then with candles something all in chocolate solemnly appears, wow, and I did not regret it (2 bars of bitter, delicious) and different candies for decoration ... easy, everything turned out great ... True, the cake was questionable, at first glance after baking it was rather dry, but after a layer of cream and coating with chocolate, it turned into such a tasty treat !!! The guests ate without comment, just kept silent and ate ... And that said it all ... After the feast, a relative came up to me and asked me to wrap up the leftovers that the child had not eaten ... In short, I gave everything to the guests and didn't take a picture I just had time, just grinded everything ... Yes, but my mother-in-law kept asking, I bought a cake or did I bake it myself (my mother-in-law is very good!)

[sweeta]

sweeta, I am very, very glad that you liked "Bounty"! To your health!

Qween, thank you very much for the delicious cake I baked my son's family for the New Year, everyone liked it very much I just wanted to clarify - what should be the size of the mold for this cake I have a 26 cm shape and it seemed to me that I need a little smaller
Thanks again

[Airin]

Airin, to your health!

The shape is exactly less than 26 cm. My shape is closer to 23 cm. If I know the size in principle, then I can make measurements.

Qween thanks, no need to measure anything The main thing is that the form should be smaller - I have another 22 cm in it I will try next time Thank you very much for your answer

[Airin]

AirinIt’s good that you can do without measurements, otherwise my beloved puppy fell asleep on my arm, and I’m glad I don’t need to wake him up.

Good luck to you !

Thank you

I just finished it, it was amazingly baked, absolutely nothing sagged: yes: But when I was kneading the dough it was very dry and I added one more yolk and a spoonful of milk. As they said, I immediately put it in the refrigerator, I will report tomorrow what it tasted like

I have been fond of cakes for a long time, but I have not seen such a recipe. I decided to try what I got, I'm putting it up for you. But I think now this cake will become a frequent guest on our table. Not complicated and very tasty, unusual. Thanks a lot for the recipe.

Delicious cake. We will repeat again.

I've done my "Bounty" three times already. Thanks for the recipe! Now this is my favorite cake!

Thank you very much for the recipe! Became the most beloved in our family !!!! I do it all the time, in Temka Reanimated cakes or "What was unlucky and how I coped with it" I wrote a funny story related to this cake And now a cut of one of the first cakes according to this recipe

And this recipe also saves me a lot when I need to make a cake without cream, but to make it tasty - I make it without cream, cover it with chocolate, mastic ... coconut meringue perfectly replaces cream (I did it to parents at graduation in kindergarten, teachers to school )

Great recipe!

I came to put pluses and thanks for the cake recipe. Very very very and 1000 times very TASTY.
I think I will bake it often

[Qween]

Qween, thanks for the recipe !! The cake is delicious, a little bit sweet for me .. But my family loved it !! True, the tastes were divided, someone liked the lower part with coconut more, and someone liked the upper part with cream

[Alesja]

Alesja, a very tempting piece! It looks more like a dessert, not a cake. Is there any dough underneath the coconut layer?

[Alesja]

Alesja, a very tempting piece! It looks more like a dessert, not a cake. Is there any dough underneath the coconut layer?

Thank you, irza!! Yes, there is dough, you can see it in the photo brown .. I guess I divided the dough into equal 2 parts. My mom called it a crime to make such cakes !! She's on a diet now, but I ate a piece I'm a tempter
I did it quickly, without any hesitation, in one word I enjoyed it))

And I will come to you! Very sophisticated and unusual !! Delicious !! THANK YOU!!
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and in the context
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photo is true from the phone.
I did it great! Only on the top cake there was very little dough

Qween, thanks a lot for the recipe. Delicious. And the coconut layer is generally a copy of the Bounty candy. And the main thing is not difficult and fast enough. We will do it over and over again. Thanks again for the tasty treat.

I bring you a piece of "Bounty" and a VELIKE dyakuyu for the recipe !!! My family just loved the cake. For one ten hour I baked it three times. The cake is made with cosmic performance.

What a delicious cake for sure !!!
I also love bounty sweets ... But how can you not love such a cake?
Everything, seduced me, I will do!

She came to share her bitter experience. The first time the cake was super. and the second time I made half a portion, but baked in the same form - the result is thin bread. Neither taste nor joy. The temperature was also slightly above -190. In general, it is necessary that he was tall, and not smeared in shape like mine. and the temperature is also not higher than 180

And I baked this wonderful candy cake yesterday.
I baked it in the hope of devouring it myself, since my husband does not really like Bounty sweets and does not understand what is so tasty in them. When he asked to try the cake, I had no idea how it might end ... In general, they demanded supplements from me!

Thanks for the delicious recipe!

The girls I have urgent questions, as always, sat up to the last.
1-what size is the optimal size of the form for 1.5 servings ??
2 cream for ganache will go? In the sense that it is dense enough that I would then level the ganache on it ?? And then I have ganache on top and mastic must be rooovnenky. I'm thinking of freezing the cake a bit and ganache on top.? Or what are the options?

[mIRCa]

Girls, such beautiful all "Bowniti"! Clever girls!

mIRCa, for one serving I bake in a 24 cm mold. So, based on this, determine which mold you need for 1.5 servings. Maybe I would take 28 cm, but this is the largest round shape in my household.

The cream, when frozen in the refrigerator, becomes plump. I think it will go with ganache (I did not do it myself with ganache, so IMHO).

I also want to draw your attention to the fact that I smear cream not only on the top of the cake, but also on the sides. The cake then turns out to be even more beautiful.

Thank you! And I want to shove 1.5 portions of 24 cm. I made a whole portion of 20 cm. I liked it, such a high layer. Well, I'll try at 24. It will stay, so it will stay.
Whipped the whites, probably won't fit in 24. Boom or 26 or 28

Dachshund, it's by nightfall and the cake needs to be baked - I just put the ring on the silicone mat, and the lower part leaked out, burned. Well, okay, I'll leave it to my son on the DR, cutting off that layer. In this connection, the question is, did anyone try to freeze this cake? Or will he stand in the refrigerator for a week? (No creams, only cakes?)
PS Well, what is it delicious .. we have already tried with a little-baaldezh. Thanks again for the recipe

[mIRCa]

mIRCa, to your health.

Thank you! And I want to shove 1.5 portions of 24 cm. I made a whole portion of 20 cm. I liked it, such a high layer. Well, I'll try at 24. It will stay, so it will stay.
Whipped the whites, probably won't fit in 24. Boom or 26 or 28

This cake would definitely not fit into my 24 cm mold, even one serving. And what can we say about 1.5 servings. So stay on course correctly for 26-28.

And I didn't freeze the workpiece, so I can't advise.

[mIRCa]

mIRCa, to health.
This cake would definitely not fit into my 24 cm mold, even one serving. And what can we say about 1.5 servings. So stay on course correctly for 26-28.

And I didn't freeze the workpiece, so I can't advise.

27 cm turned out to be the most it, but also 26-too was just. I threw the workpiece onto the balcony, I think it will last. I wonder how it turns out that I got in at 20 (with a creak, the truth. Well, 22. and at you at 24 ??? What's the secret ?? I beat squirrels well. Just cut it with a knife)

[mIRCa]

mIRCa, mmmm ... This cake turns out to be big for me, not huge of course, but after I cover it with cream, then such a big, festive cake. Once I baked 5 times to take out, I wore it in the shape of 26 cm.That is, I bake a cake of 24 cm, and then the cream is added on the sides and on top too. So it gets even bigger.

Do you put coconut shavings finely ground or coarse? If it is large, then squirrels sit more from it. In the topic about coconut meringues, I laid out a photo in comparison of small Hungarian chips (which I also use for bounty, including), and the usual one is larger than my usual one.

I already wrote a couple of times, but I will repeat myself:
If the chips are not small, then you should not be lazy and scroll it a little in a coffee grinder.

But, it is not necessary to grind much, otherwise it then becomes so fat and it is also not good for the splendor of proteins.

Oh thanks. The shavings are not small, but good, not sawdust. delicious. My handsome man is baked. I look admiring.
I’ll go and look in the temku of coconut meringue, what is my small or not. True, I still don't have a coffee grinder.

You are welcome !

I quickly darted a hog into a coconut meringue, and found my post with a photo - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9555.0

I have not seen more luxurious quality shavings than this one.

Yes, I have a similar one, Polish is packaged in 250 grams.
And today I cooked the cream on the steam, I don't like it, for a long time and I need something to boil, otherwise I'm worried that it will turn sour. So, if you cook with a mixer (well, in the sense of whipping during cooking), you get a beauty and not a cream. Only you cannot stop for a minute - it immediately collapses. Maybe everyone knows this, of course. But I did it for the first time, I liked the result. The most delicate charlotte turns out.

And we had this cake today. My daughter ordered. For her, he became the most beloved + Tiramisu. Between these two it will not be defined in any way. I even personally kneaded the dough with handles. She baked in a large slow cooker. Then she made a paper side and filled it with cream. And in the morning glaze. Here's a photo, probably not worth putting, the glaze turned out to be very strong and when sliced, the view became unpresentable. But the taste did not suffer from this at all.

Giraffe, Happy Birthday!
Can you tell me how long it took to bake in a multicooker?

Thanks for the compliments. I have a big Panasonic, I put 65 minutes in it. But in the second, the same, it always takes more time. So you have to navigate in your own way.

Thanks, I will experiment. I have already baked this cake in the oven, but baking in a cartoon is always more successful for me.

[giraffe]

giraffe, I'm glad that your family loved the recipe. To your health.

A photo could have been. I wonder how it turned out in the cartoon. Is the dough crumbly on top?

Delicious cake. We will repeat again.

And this one is also from multi. The very first. The latter looked outwardly much better before cutting. But a thicker layer of glaze, and even from very good chocolate, killed all presentability when slicing. Had to make an effort to cut through the glaze. But the taste, the inaccuracy of the pieces was not reflected. The dough is soft on top.

Interestingly so ... I never baked it in a cartoon.
Now I will not do it in the cartoon.With age, the coating has become so sticky, and I no longer bake in it so often.

And now I bake almost everything in the cartoon, if possible.

[Qween]

Qween, thanks a lot for the cake.
I've baked twice already, both times successfully.)))
Of course, I never took a picture, I will fix it.)))
We tried it immediately after cooking (a couple of hours in the refrigerator) and the next morning.
Definitely: the next morning the taste is much clearer and brighter!
The cognac in the cream is felt only if it is eaten right away, the next morning the taste is not felt.
Eat chilled, warmed up, the cream thaws, very tender.
The frosting made chocolate + butter, delicious, but when sliced, the frosting breaks like chocolate.
I think plastic glaze would be better.
Thanks again, the child appreciated.
Photo next time.

[HERE]

I also came with THANKS !!! The cake is gorgeous, I made for my family on NG. In general, I love everything related to coconut, so now this is my favorite cake. Thanks for the recipe !!! (bowing smiley)))

And you can see the whole cake HERE

Finally I baked a Bounty candy cake too! Many thanks to the author, the cake is delicious! I made a small one, 2/3 of the recipe, and overdried it a little, because I put on baking as in the recipe - 1 hour. But in finished form - with cream and glaze it turned out very well. I have a cake for home tea drinking, with the decoration it does not work out very well, I bake a little cakes and there is nowhere to practice especially, and I would also like to learn how to decorate sweets beautifully. Dream...
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[Qween]

Qween, thanks again for the cake!
And again without a photo, but I couldn't help but say thanks!)))
This time I made 1: 1 frosting cream + chocolate.
This is the very thing!
Soft, plastic, non-flowing and non-breaking glaze.
What a successful recipe after all!

[AlenaT]

AlenaT, Mama RoMashek,Melanyushka , good health, girls!

I would eat a piece of the Bounty now.

[Qween]

Qween, and thanks again for the cake, but from a neighbor and her family.)))
A neighbor and her husband first tasted it at our place, and almost immediately after baking, and then the next morning, so they had the opportunity to compare tastes.)))
And then she told her children about him so "tasty" that they just tortured her with requests to bake!
She baked it in the evening, then in the morning she cut it into three parts and distributed everything, even she did not even try it.
How!)))