Technical department. Multicooker Viconte

[The topic is dedicated to the multicooker Viconte VC-600... The principle of operation of individual units, typical malfunctions and methods of elimination, error codes ....... In the near future I will lay out an electrical schematic diagram]

The topic is dedicated to the multicooker Viconte VC-600... The principle of operation of individual units, typical malfunctions and methods of elimination, error codes ....... In the near future I will lay out an electrical schematic diagram
















The photo shows the sample on the basis of which this model was created.

I think it will be very useful!
Products of decent quality for domestic use in China!

I think it will be very useful!
Products of decent quality for domestic use in China!

These photos were posted specifically for pessimists who are used to finding fault with everything Chinese ...

Question to balerian1.
We purchased this device, now we are testing it.
It is interesting to know the algorithm of the processor.
They made pilaf - 5+, but put the potatoes to stew in the "stewing" mode, waited 1 hour 40 minutes, warmed up but did not even boil, there were guests, so we had to shift everything and finish on the stove.
The next day we decided to cook the soup, in the "soup" mode, too, for some reason it warmed up in 1 hour but did not boil, switched to the "Steam cooking" mode, brought it to a boil and finished it again on the "soup" mode, it turned out well.
Do you need a longer cooking time?

[2-3 hours]

Question to balerian1.
We purchased this device, now we are testing it.
It is interesting to know the algorithm of the processor.
They made pilaf - 5+, but put the potatoes to stew in the "stewing" mode, waited 1 hour 40 minutes, warmed up but did not even boil, there were guests, so we had to shift everything and finish on the stove.
The next day we decided to cook the soup, in the "soup" mode, too, for some reason it warmed up in 1 hour but did not boil, switched to the "Steam cooking" mode, brought it to a boil and finished it again on the "soup" mode, it turned out well.
Do you need a longer cooking time?

from the instructions: (see on the viscount's website) "Quenching" program 2-3 hours..
... further from instruction-4. Pressing the "Menu" button, place the cursor on the "Extinguishing" program (the indicator lamp on the "Start" button is blinking). Each press of the Menu button moves the cursor to the next program. The display will show "02:00" - the default time for the "Extinguishing" program. Pressing the "Cooking time" button, set the time you need. Possible range is from 2 hours (default) to 2 hours 55 minutes in 5 minute increments.
• Cooking time depends on the amount and composition of the ingredients
error E02 does not appear on the display after 3-5 minutes of cooking ??

=======================================
Editing: highlighting the quote. Rina

Everything was done according to the instructions, but again the water did not even boil. Therefore, I ask you to clarify whether the contents should boil?
It would not be superfluous to indicate in the instructions, in the form of a table, the approximate temperature conditions in each of the programs, and it is not clear whether the MV is working properly or not (especially for a beginner).

Everything was done according to the instructions, but again the water did not even boil. Therefore, I ask you to clarify whether the contents should boil?
It would not be superfluous to indicate in the instructions, in the form of a table, the approximate temperature conditions in each of the programs, and it is not clear whether the MV is working properly or not (especially for a beginner).

the temperature sensor seems to be making a fool ... a more accurate diagnosis of the patient can be made by direct examination ... if you are in Moscow, bring it ..

I think that the sensor is working (in the mode of steaming and buckwheat everything works fine).
I am interested in the processor operation algorithm in the "stewing and soup" modes, should the soup boil in the MV or not? Maybe he should languish?

I think that the sensor is working (in the mode of steaming and buckwheat everything works fine).
I am interested in the processor operation algorithm in the "stewing and soup" modes, should the soup boil in the MV or not? Maybe he should languish?

the answer to the question posed is possible only if there is an electrical schematic diagram ... and the Chinese have not sent it yet ... they promised it after the holidays ...

I subscribe to request 11111. I would like to know the algorithm of work. How convenient it would be to know about the temperature regimes of the programs. Knowing the algorithm, I myself would have decided what and how to cook and in what mode.
Looking through the discussion of multicooker, I noticed that no one is interested in such a question. Everyone shares only their recipes, successes, failures.

about boiling on "Soup", the question seems to have been somewhere ...
I looked specifically. I'm boiling on both "soup" and "stew". only on stewing it boils in small boules, and in large soup ...

I subscribe to request 11111. I would like to know the algorithm of work. How convenient it would be to know about the temperature regimes of the programs. Knowing the algorithm, I myself would have decided what and how to cook and in what mode.
Looking through the discussion of multicooker, I noticed that no one is interested in such a question. Everyone shares only their recipes, successes, failures.

The algorithm of the program is information especially for services ... but not for consumers.

The algorithm of the program is information especially for services ... but not for consumers.

Is the temperature regime of each program classified?

Is the temperature regime of each program classified?

the consumer does not need to know how the program works ...... in order to avoid excessive curiosity during the operation of the MV and in order to avoid blowing the thermocouple into the case of the working MV.
secondly: while the program is running, do not open the lid (SEE INSTRUCTIONS!)
thirdly: if it was necessary, then in the instructions for ANY MV, a decoding of the temperature regimes of the program was given. If the manufacturer does not do this, then he has good reasons for this.

the consumer does not need to know how the program works ...... in order to avoid excessive curiosity during the operation of the MV and in order to avoid blowing the thermocouple into the case of the working MV.
secondly: while the program is running, do not open the lid (SEE INSTRUCTIONS!)
thirdly: if it was necessary, then in the instructions for ANY MV, a decoding of the temperature regimes of the program was given. If the manufacturer does not do this, then he has good reasons for this.

It’s just ignorance of the operating mode and pushes to put the thermocouple into the cartoon)))
For example, Brand 37500 in paragraph 5.3 has a table of multicooker operating modes and nothing terrible would have happened if our multi had such an item. Although looking at this table, we can assume that all modes operate at the same temperature. Maybe the manufacturers cast a shadow on the fence and wrote beautifully on the display for 5-10 modes, but in fact all modes work at the same temperature (about 120) and differ only in time?
Eh, my hands are itching to get inside and check)))

[For example, Brand 37500 in paragraph 5.3 has a table of multicooker operating modes]

It’s just ignorance of the operating mode and pushes to stick a thermocouple into a cartoon)))
For example, Brand 37500 in paragraph 5.3 has a table of multicooker operating modes and nothing terrible would have happened if our multi had such an item. Although looking at this table, we can assume that all modes operate at the same temperature. Maybe the manufacturers cast a shadow on the fence and wrote beautifully on the display for 5-10 modes, but in fact all modes work at the same temperature (about 120) and differ only in time?
Eh, my hands are itching to get inside and check)))

there one screw is unscrewed at the bottom ..... the bottom is hooked and removed ..... polemiziro You can go on forever ..... no matter what the manufacturer writes in the operating instructions, we will still check and try to refute ..... unfortunately this is the mentality of a Russian person!
For example, Brand 37500 in paragraph 5.3 has a table of multicooker operating modes That's bullshit!!!! especially the modes of "steaming" and below ... such a range of temperatures can only be found in mechanics ..... and even then in unconfigured

Hello, I bought a Viconte multicooker. I was somewhat confused by the steam discharge sensor that it was simply inserted and, in fact, is not fixed by anything except the gasket. Can't pull him out while working? And yet - can it be disassembled for washing? Thank you.

Hello, I bought a Viconte multicooker. I was somewhat confused by the steam discharge sensor that it was simply inserted and, in fact, is not fixed by anything except the gasket. Can't pull him out while working? And yet - can it be disassembled for washing? Thank you.

the steam sensor does not pull out (it can slightly raise millimeters by 5-6) ..... the sensor itself is disassembled into 2 halves for washing ........ it is advisable not to remove the gum

Such a question: I cooked vegetables in MV with garlic and all kinds of peppers and other aromas, it turned out superb, but after washing, there was a smell, as it turned out from the gum on the lid. After a couple of days of airing, the smell still remained. The lid, as I understood it, cannot be removed - what can I do?

[balerian1]

balerian1, I overlooked all my eyes - I want to see a removable cover on this cartoon, as you promised! By the way, do users know? (or is it about the bolt that needs to be unscrewed ?, which is on 1 page of the topic?)

[IRR]

Especially for IRR I spread the process of removing the cover of the MV Viconte VC-600. Please be patient and wait at least 30 minutes ...

[How to remove the cover of the VC-600]

How to remove the cover of the VC-600

1. Remove the moisture trap to collect condensate drops





Unscrew the fastening screw



With a sharp object (knife, nail file), carefully pry the base of the drip tray attachment from both sides, side and top



Gently pulling the drip tray upwards, remove it



Remove the cover



After water procedures, we collect the lids in the reverse order

[For those who want to go even further (or why it is not recommended to wash the MV lid with water)]

For those who want to go even further (or why it is not recommended to wash the MV lid with water)

We disassemble the cover



Remove and wash the rubber vapor valve gasket





And now the most important thing - WHY CANNOT WASH THE COVER ASSEMBLY!

During water procedures, water gets into the lid. It is not possible to completely remove it. Liquid can remain in the lid handle ... and most importantly in the opening assembly. Over time, the spring will simply rust and this unit will cease to function. This applies not only to this MB, but also to other models with a removable cover. For those who like to argue - in almost any warranty card there is a clause according to which .... "the warranty does not apply to the following cases ...... mechanical, thermal or OTHER damage ..... ", and any SC will be happy to find that the operating rules do not comply with the warranty conditions and remove the product from warranty service.

[if you were denied for any reason in the warranty service, do not consider it a work - write in a personal ... (be sure to indicate a specific SC) ... we will understand]

Valery, more than a convincing argument and I confirm this as a lawyer.
Thank you!!

No need to thank ..... we are already tired of fighting with regional SCs about this ..... SC "Krok" is especially "atrocious" (which is in Ukraine) ... consumer complaints about regional specialists from consumers in most cases are justified. ...... well, they do not want to turn on the MOSC ... it's easier to catch on to something and refuse to repair ... therefore, a request to all owners of Viconte products- if you were denied for any reason in the warranty service, do not consider it a work - write in a personal ... (be sure to indicate a specific SC) ... we will understand

["How to clean the lid"]

Girls, and you do not confuse the topic? 🔗

The conversation about removable and non-removable lids of different multicooker and the possibility of their garbage can, moved to the topic "How to clean the lid"

I'm in trouble, grief! The multicooker was standing on the stove, the burner was turned on or turned on in an incomprehensible way ... The bottom of the multicooker melted, but the mechanism itself was not damaged. Is it possible to buy a separate bottom somewhere or do you need to change it entirely? How much will the bottom cost?

I'm in trouble, grief! The multicooker was standing on the stove, the burner was turned on or turned on in an incomprehensible way ... The bottom of the multicooker melted, but the mechanism itself was not damaged.Is it possible to buy a separate bottom somewhere or do you need to change it entirely? How much will the bottom cost?

Alas ..... the bottom is not sold separately ..... by the way, the power supply is also attached to it ... no matter how the kirdyk comes to him

Alas ..... the bottom is not sold separately ..... by the way, the power supply is also attached to it ... no matter how the kirdyk comes to him

Thanks for the disappointing but quick response. The old woman did not toil for a long time ... I mean, she hoped for the best. It beeps into the socket and the numbers are highlighted.

Thanks for the disappointing but quick response. The old woman did not toil for a long time ... I mean, she hoped for the best. It beeps into the socket and the numbers are highlighted.

the bottom melted a lot ?? .. photo can you ??

the bottom melted a lot ?? .. can you take a photo ??

The hole is concrete, almost in the center, through, with a diameter of 7-8 cm (I don’t understand how to place the photo)

The hole is concrete, almost in the center, through, with a diameter of 7-8 cm (I don't understand how to place the photo)

the photo is uploaded to the Radicalfoto website ... the link is copied and pasted

Here is my wounded multicooker

eh ..... bad luck ..... we can but cut the circle out of plastic .... and temporarily (until the spare part appears) to install ..... if in Moscow - throw off the bodies in a personal

balerian1, hello! Yesterday, while washing the saucepan, I accidentally dropped it and it hit the floor hard. Since aluminum is thin, the saucepan naturally deformed and became oval, and, accordingly, did not rotate in the multicooker. I squeezed it from opposite sides, somehow managed to more or less align, but its geometry, of course, is already broken. After much effort, I achieved that it began to rotate, placed in the body. The question is: will this affect the work of multi? In general, it is not clear why it is made so that the saucepan rotates inside? Does it rotate during operation or not?
I will be grateful for the answer. And then I am very worried that now it will somehow not work like that.

[Beetle]

Beetle there is nothing wrong with that .... the saucepan does not rotate during operation ... it is necessary to rotate it so that it fits more tightly to the heating element ... there are spare ones on sale ... all questions about the purchase - in a personal

Today I bought MV Visonte. The following detail is a little embarrassing and alarming - the instructions say that for the bowl to fit snugly to the bottom, you need to insert it by rotating it counterclockwise. I tried honestly - it doesn't work. the bowl seems to hang in the air. when the lid is closed, it will, of course, fit, but when the lid is open, it does not "sit" on the bottom. so it should be?

[YES]

Today I bought MV Visonte. The following detail is a little embarrassing and alarming - the instructions say that for the bowl to fit snugly to the bottom, you need to insert it by rotating it counterclockwise. I tried honestly - it doesn't work. the bowl seems to hang in the air. when the lid is closed, it will, of course, fit, but when the lid is open, it does not "sit" on the bottom. so it should be?

YES

[YES]

YES

how laconic we are today

balerian1you mulberry were? I'm not hinting, but where are our field 100 grams?

[To everyone who congratulated me on my birthday: GREAT "THANKS" !!!!!!!!!!!!]

To everyone who congratulated me on my birthday: GREAT "THANKS" !!!!!!!!!!!!

Can you use a multicooker with scratches on the bottom?

and where to go? if they are not fatal then you can ... try, just after cooking the liquid for a long time, especially acidic, do not leave in a saucepan ... but in general the coating can be restored or a new container can be bought

Thank you, but how to restore this coverage?

read here

Good evening! Question to balerian1. The cartoon has started up .. I understand that this is her end, but still! At first, when any program was turned on, it sounded like when it was turned off)) until you turn it off for a long time, I pulled everything out, washed it, dried it and set it to rest for 4 days. After that I was going to cook the soup - I loaded everything, turned on the "soup" mode for 1.5 hours, opened the even unclear, I put it on the "steam" mode for 20 minutes - the same garbage! In general, I cooked soup on the stove, and the cartoon, as it was cold, remained. I used it carefully for almost a year, well, I put a couple of scratches once .. Tell me what is it and how everything was fine ... it did not bode well ..

Good evening! Question to balerian1. The cartoon has started up .. I understand that this is her end, but still! At first, when any program was turned on, it sounded like when it was turned off)) until you turn it off for a long time, I pulled everything out, washed it, dried it and set it to rest for 4 days.After that I was going to cook the soup - I loaded everything, turned on the "soup" mode for 1.5 hours, opened the even unclear, I put it on the "steam" mode for 20 minutes - the same garbage! In general, I cooked soup on the stove, and the cartoon, as it was cold, remained. I used it carefully for almost a year, well, I put a couple of scratches once .. Tell me what is it and how everything was fine ... it did not bode well ..

Do you hear a quiet click when you turn on the program ("start" button)?
Heating element heating up ??

Yeah, all the clicks were, and while she was "working" there were such light clicks, well, as usual .. so I was sure that she was cooking. But the steam from the valve did not go .. and inside under the bowl, too, everything was cold

Yeah, all the clicks were, and while she was "working" there were such light clicks as usual .. so I was sure that she was cooking. But the steam from the valve did not go .. and inside under the bowl, too, everything was cold

most likely, the heating element burned out .... more specifically, they can say in the SC. If the warranty still remains, then it will be repaired for free, if it is over, you can try to determine more precisely the cause of the breakdown by disassembling the MV.

And when we will analyze how to determine whether it has burned out or not?

And when we will analyze how to determine whether it has burned out or not?

call the tester ... if there is resistance - the worker ... if there is no resistance - the heart has died

[balerian1]

balerian1 , and the fact that everything began to burn on, is it normal? It seems to me that the multicooker has become warmer, and now you have to wash the bowl cover by scrubbing, and not as before, when everything went away by itself. And yet, when you open the lid, water flows into the gap between the bowl and the body with a characteristic hiss. After each use, you have to dry the area under the heating plate. This is bad. Need to contact the SC? the warranty is still valid. Thank you in advance.

[balerian1]

balerian1 , and the fact that everything began to burn on, is it normal? It seems to me that the multicooker has become warmer, and now you have to wash the bowl cover by scrubbing, and not as before, when everything went away by itself. And yet, when you open the lid, water flows into the gap between the bowl and the body with a characteristic hiss. After each use, you have to dry the area under the heating plate. This is bad. Need to contact the SC? the warranty is still valid. Thank you in advance.

Is the heating element clean?
how many DAYS to the device?

Is the heating element clean?
how many DAYS to the device?

I bought a multicooker in April, I have been actively using it since July. On the heating element (this is a heating plate, right?), Several drops of liquid got into different places (not a puddle), they immediately evaporated, but traces remained.