Leningradsky cake

I made 4 cakes 17-17. I baked the trimmings separately (for sprinkling the sides).
Cream goes there Charlotte. But, this time I made from boiled Belarusian condensed milk (1 can) and 200 grams of butter. We love him very much.

All right, write: "The cream goes there Charlotte"

recipes for Leningrad cake according to GOST:

No. 1 is used butter cream on condensed milk

No. 2 uses butter cream on milk and eggs, cream "Charlotte"

No. 3 is used butter cream on eggs, "Glase" cream

of course the most "classic" (present in collections since 1959) is recipe # 3 on Charlotte cream

All recipes found on kondidoc

I made 4 cakes 17-17. I baked the trimmings separately (for sprinkling the sides).
Cream goes there Charlotte. But, this time I made from boiled Belarusian condensed milk (1 can) and 200 grams of butter. We love him very much.

Galya, fix it - Belarusian condensed milk. Oh, yes!



Do you understand, tovarischi? Cream on the cake - optional. Options.

[Galya]

I made 4 cakes 17-17. I baked the trimmings separately (for sprinkling the sides).
Cream goes there Charlotte. But, this time I made from boiled Belarusian condensed milk (1 can) and 200 grams of butter. We love him very much.

Galya, and was it enough for everything?

[Tatyana]

TatyanaThank you for the recipe. cooked for the weekend for family tea. learned quickly.


for some reason, the pictures in the gallery turned over ...

[Matilda_81]

Matilda_81, Gulnarawhat a beautiful cake turned out, class

[kristina1]

kristina1, thanks for the kind words. I’m not a baker at all, and I’m never a decorator, I’m just learning. I am fascinated by the cooking process and the pleasant chomping of my home. I bake only for pets. after each cake, the father-in-law says: but this one is the most delicious, this particular oven is for him. he is very fond of sweets, like a small child. he lost his father early and had to go to work to feed his mother and younger brother, the time was after the war. therefore, there was not much wealth. Leningrad is his favorite cake.

[Tatyana]

Tatyana, came to thank!
To be honest, I was "swinging" at him for a very long time, I still lacked something: either jam, then size, or quick wits ...
I'm glad I made up my mind, we really liked the cake!
It turned out huge, but disappeared surprisingly quickly)))
After reading that the cream is not enough, I added oil to 250 g, there is also a little powder, well, and condensed milk in a boiled can, yes)
By the way, the cooked Saranskaya is very good, usually I cook it myself, and this one is not inferior in quality.
Only the cakes (25x25), probably still overdried the maleho: the cake was soaked for about 7 hours at a cool room temperature, after that it was overnight in the refrigerator, and on the first day it was, as for me, rather dry. Despite the fact that I smeared hot cakes with jam for better adhesion and impregnation.
On the third day, it turned out to be the most delicious, and be sure to stand it sliced ​​without a refrigerator before tasting, I just insist on it!
The decorator of me is still, and the cream of 72% oil was not hard, but I tried new nozzles on the other hand.

I didn't cut the edges, so the board is not perfect:

Thank you very much Tatiana and all the girls for their support and advice !!!

[Matilda_81]

Matilda_81, eye, to the health of you and your loved ones. I am very pleased that I liked the cake!