Bread makers Mystery 1202/1203

ivb2001, and that's what your program is called - KEKS (what is the number)? I don’t have such a program

The most recent program. Number (ugh 3 times) 13

I do not have such a program, I have only 12 of them.

I read somewhere, the cupcake program changes to another, like fast baking - but I don't remember exactly

Girls, take them to your company. Happy owner Mystery 1202. I've already tried it. The first bread did not work, I tried to make it with sourdough, only then I read that the aging period should be 7 hours, well, this is a question for the future. The second class was just, I did everything strictly according to the recipe, my boys ate it in one fell swoop, did not even take a picture. Now I'm doing the third, half of the recipe by eye, I don't know what will come out. But my goal is to learn how to bake bread with sourdough, rye. Now I am mastering kefir sourdough, in the sense that I am just trying to get it, this is to move away from yeast. And then, well, we'll see. By the way, the crust is excellent, crispy.

Hello.
Take me into your ranks. Yesterday I bought a bread maker, and today I baked the first bread. Until now, I have never baked bread. Only sweet muffins and cakes in the oven. The first experiment was a success.
Before buying, I spent three weeks on our website. Read, read ... Enlightened Khdebopechku chose cheaper. With finances not very. Based on the experience of our bakers, I did not dare to take the recipe from the attached book. I baked for 750 loaves of bread from this site. From here https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9137.0
I am very pleased. Baked strictly according to the recipe. She didn't step back a step. The only thing is, I don't have weights. Measured with a measuring glass purchased back in Soviet times. I used the spoons that came with the stove.
As for the bread machine itself, I can say that the instructions in Russian are very detailed. All clear. Each operation is scheduled by the minute. There are enough recipes (the quality of the recipes is unknown). But there are many recipes on our site.
Thank you all very much for the voluminous, detailed information and recipes.

I also stare at 1202. Does her kneading knife have a metal one?

I also stare at 1202. Does her kneading knife have a metal one?

Hello. Yes, the knife is metal. I baked four breads. I wrote about the first one. Then she baked with onions. Did not work out. Delicious but failed. I think the onion was very fresh and juicy. It was necessary to fry it or add more flour not to be afraid. Baked twice more Italian from Admin. Excellent bread. Rises well, looks too. I am silent about the taste Very, very tasty. About the bread maker itself, I can say:
1. The bucket in the store was barely taken out for the first time. It is attached to metal plates protruding from the sides. After several days of operation, it was developed. It can be removed normally, fastened tightly.
2. Cover the gap at the top of the lid and the window with a towel. Cover neatly without covering the vents on the sides, top and back. Then the upper crust turns out to be of a normal color. (Specially experimented with Recipe from Admin) Baking on a medium crust. If you do not cover, it turns out lighter (probably how light?) I have not checked
3. The cup is incorrect. I didn’t figure out what was there for the notation, but I checked the milliliters. Does not match. Measured by her measuring cup since Soviet times.

Conclusion: I'm happy with the stove. (There is nothing to compare with) The bread is delicious (comparison with store-bought bread). Everything works out.Just use other measuring devices, recipes from the site and follow the kolobok.

PS. Sorry to write so much. But the stove is described little on the site, so I want to help those who are planning to buy it. Ask. Do not be shy.

Thank you very much, it's just that the price is low, but I don't seem to find any abusive reviews ...

So far so good. Who knows? Wait and see

Hello! I also became the happy owner of the Mystery MBM-1202 bread machine 3 weeks ago. I bought myself and my friend through the online store, after reading the reviews on the forum and on the Yandex market. The stove is very happy, it bakes not only white bread, but also black bread (recipe from the forum). Sieve bread turns out great.
True, the oven that I bought for a friend turned out to be with a drawback: the pastries turned out to be very fried and in white bread crumb-like baked milk, while the oven was very hot. I even asked a question on the forum in the technical section. The stove was exchanged without any problems.
Now we don't buy bread in our families, we just bake it. The ovens perfectly bake different types of bread. We measure the ingredients with a measuring cup (but at the same time we need to look at the formation of the kolobok) or weigh them on a scale. If you put the bread on a timer with a delay for the morning, then it is better to weigh the ingredients.
The stove is good, don't be afraid to buy.
P.s. 2 more employees bought the same oven from a friend at work, having tasted our bread.

[1203]

And who uses Mystery MBM-1203?

Ladies, I can't take the mold out of the 1202 bread maker, nothing holds it on the sides, but the bottom sits dead. Maybe there is something to unscrew?

[Chamomile1]

I have Mystery MBM-1203, while I was only baking bread on it according to the recipe that I laid out Chamomile1, the bread turned out to be very tasty, but a little dense, I also made dough for dumplings from the instructions for butter dough, only without yeast, I'm going to bake bread from Altai Health flour, then I'll write what happened.
mymymy I just pull the bucket handle hard, at first I could not take out the form either, but after several attempts it began to come out normally

[Mar1na]

Mar1na waiting for the result of bread made of flour Altai Health
What weights can be selected on the control panel?

Ladies, I can't take the mold out of the 1202 bread maker, nothing holds it on the sides, but the bottom sits dead. Maybe there is something to unscrew?

It is necessary to take the bucket by the corner (as if to pick it up with your fingers) and pull it and the handle. The bucket is held at the top by two small narrow metal plates. It must be somehow removed from under them. This is only at the beginning. After a couple of times, everything will be removed normally.

[Mar1na]

Mar1na waiting for the result of bread made of flour Altai Health
What weights can be selected on the control panel?

On the control panel, you can select 500 gr., 750 gr., 1000 gr. I never baked at 500. Only 750 and 1000.
I brought recipes from this site. I myself do not invent them. And I show you which ones I have already baked in our oven. I bought it myself quite recently, but I bake bread 2 times a day. Because I do it for all my relatives. Parents and sister. All live separately, but not far. We stopped buying bread immediately.

[hlebopek]

hlebopek Mystery 1203 has 450, 750 and 1000 baking weights
Chamomile1 I just used your link, everyone scolded the recipes from the manual, but they wrote about this bread on the forum that it rarely works, and indeed the bread was successful the first time, though the crust turned out lighter than the bread itself, but for me the color of the crust is not fundamental

Good day to all! The other day I bought HP Mystery MBM-1202. Its characteristics are normal, and the price is budget. Clear control - everything is in Russian, everything is clearly visible, at an optimal height, you don't need to squat or stand up to read. Normal viewing window from above. Here is the first baked bread with the calculation of costs (maybe someone will come in handy).
On prescription https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=11037.0 (Reply # 25)
Mayonnaise bread

Composition Weight Price (approx)
1. Flour 480 g 8-40
(general purpose 17-50r / kg)
2.liquid - 320 g of which:
1 egg + 3-00
48 g mayonnaise + 4-80
warm water = 320 g
3.salt 1 tsp. (5g) 0-05
4. sugar 0.5 tbsp. l. (6g) 0-20
5. grows. oil 1 tbsp. l. (10g) 0-70
6.Dry yeast (saf-moment) 2 tsp. (6g) 6-00

Electricity consumption energy (approximately) about 1 kW / h 3-30
Exit 698.

Total 26-50

OR 1 KG of this bread = 38 rubles

Those. Process: (as I did)

I took an electronic scale, a suitable container (bowl), zeroed it, in a container - 1 egg, 48g of mayonnaise, added warm water to a total weight of 320 g and - into a bucket of HP.
Then - vegetable oil. - 1 tbsp. l., salt - 1 tsp., sugar - 0.5 tbsp. l.
Weighed 480 g of flour, sifted it into a bucket.
Top - yeast - 2 tsp.
Bucket - in HP, plugged in the power cord, Average crust, Weight - 1000, Program 1, (time 3:25) - START !!
During kneading, I watched the kolobok - it formed, but there was flour in the corners, you need to help - with the oven lid open, I sprinkled flour in the corners with a brush with a brush and a wooden spatula threw the flour to the center under the mixer. The gingerbread man, when moving, picks up all the remains of the flour. Close the lid - the process continues.
3 hours 25 minutes passed. The stove beeps. Turn off the HEATER (if it is not needed) removed the cord from the socket. I take the mittens I take out the bucket - I turn it over - I shake out the roll - do not forget about the attachment and the date of the bread to rest for 30 minutes.
BREAD WILL BE VERY GOOD FOR THIS RECIPE.
Special thanks to my wife for her help and moral support.
About other baked goods - to be continued ...

Dear bakers.
I am reporting. Hell https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=596.0 Precisely according to the recipe for 1 main program. Everything worked out, delicious. I liked my sister very much, but I like it more https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9933.0 added 1 tbsp. a spoonful of liquid kvass wort and 1 tsp. grape vinegar. I counted it like a liquid. Everything worked out. I watched the bun on sprawling legs. She took 250 gr of flour. I didn't have to fill up. Everything was enough.
Baking: kneading fresh dough on program 9 + 1 hour additionally proofing by alarm. The stove from electricity was turned off at this time. And then baking on 12 baking program. Delicious bread turned out.

I bake white bread from Admin according to the recalculated recipe for 1 kg. I apologize to the one who counted it, but I have not found it now in order to give a link.
I use our glass. Supplied with the bread maker. The spoon is also from a bread machine. She measured the water with our glass from the bread machine. I repeat myself on purpose, because I wrote that the glass is not correct. But here I have baked it repeatedly. Everything fits. But it's all the same to follow the kolobok.
1. Wheat flour 3 cups. Shake, but not subdue. Almost complete. Step back about 0.5 mm from the edge.
2. Salt 2 tsp.
3. Sugar 2 tbsp. l.
4. Dry yeast 2 tsp.
5. Vegetable oil 3 tbsp. l.
6. Water 450 ml.
Again I wrote a lot of Horror.

[hlebopek]

hlebopek Mystery 1203 has 450, 750 and 1000 baking weights
Chamomile1 I just used your link, everyone scolded the recipes from the manual, but they wrote about this bread on the forum that it rarely works, and indeed the bread was successful the first time, though the crust turned out lighter than the bread itself, but for me the color of the crust is not fundamental

Wow, but I have Mystery 1202 and the smallest weight is 500 grams. For a crust on the site, there was advice to cover the window with foil. Do not know how. She did not close it herself. But I just cover it with a towel. I cover the front gap and the window. Only be careful with ventilation holes. Then the crust turns out to be the same color as the whole bread.

[Chamomile1]

Chamomile1! By the way, I also noticed this: at 1203 min. weight 450 gr., and 1202 - 500 gr.

I continue ...
Bread loaf of flour "general purpose"
On prescription
https://Mcooker-enn.tomathouse.com/in...11037.0

Composition Weight Price (approx)
1. Flour 650 g 11-40
(general purpose 17-50r / kg)
2. Egg (+ water up to 185g) 1pc 3-00
3. Milk 300ml 9-00
4. Rast oil. 2 tbsp. l. (20g) 1-40
5.salt 2 tsp (10g) 0-10
6.Sugar 1 tbsp. l. (12g) 0-40
7.Dry yeast (saf-moment) 1.5 tsp. (4.5 g) 4-50
Flour for bedding 4 tbsp. l. (40g) 0-70
Electricity consumption energy (approximately) about 1 kW / h 3-30
Exit 1088

Total 33-80

OR 1 KG of this bread = 31-10 rubles

Those. Process: (as I did)

I took an electronic scale, a suitable container (bowl), zeroed it, in a container - 1 egg, beat, added water to a total weight of 185 g and - in a bucket of HP. Milk - 300 ml there.
Then - vegetable oil. - 2 tbsp. l., salt - 2 tsp., sugar - 1 tbsp. l.
Weighed 650 g of flour, sifted it into a bucket.
Top - yeast - 1.5 tsp.
Bucket - in HP, plugged in the power cord, Crust DARK, Weight - 1000, Program 1, (time 3:25) - START !!
At the beginning of the 2nd batch, I opened the stove lid and watched the kolobok - it was forming, but tightly glued to one of the sides of the bucket. If you tear it off the wall with a wooden spatula, it sticks to the other. He began to sprinkle flour gently with a tablespoon on top of the bun and with a wooden spatula, tearing the stuck bun from the wall. I did this until the kolobok stopped sticking to the walls. It took almost 4 tbsp. tablespoons of flour. Close the lid - the process continues.
3 hours 25 minutes passed. The stove beeps. Turn off the HEATER (if it is not needed) removed the cord from the socket. I take the mittens I take out the bucket - I turn it over - I shake out the roll - do not forget about the attachment and the date of the bread to rest for 30 minutes.
BREAD FOR THIS RECIPE WILL BE EVEN BETTER THAN WITH MAYONNAISE (TO MY TASTE).

Several rolls were made according to this recipe. The bread was always excellent.
The last time, instead of 300 ml milk, I took 150 ml milk + 150 ml water. I didn't notice much difference in taste (it just became 4-50 cheaper). The weight of the finished beech wood ranged from 1050 to 1090g.
Every time, everything followed the same process.
Next time I think to take flour at once 670g and set aside 20g for adding.

[home_baker]

home_baker thank you very much for posting recipes! But I ask you copy them to the recipe forum, otherwise people climb here only when choosing a stove and your wonderful recipes can get lost

hlebopek and thank you for thank you, but:

1. These are not my recipes - there are links from where I got them.

2. The topic is called - Choice and EXPLOITATION bread maker

(in this case -Mystery 1202/1203), and so I am interested in all the questions in

primarily related to the OPERATION of Mystery 1202.

I report, baked bread from Altai Health flour according to this recipe:


the photo shows that the sides are more crispy

[Mar1na!]

Mar1na! Don't worry, the top is nothing too! By the way, how long have you been using the stove?

[hlebopek]

hlebopek I have had a stove for a week, baked 2 times and once made the dough on dumplings

[Mar1na]

Mar1na Tell me, does the body "paw" strongly (fingerprints remain)?

[Mar1na]

Mar1na Tell me, does the body "paw" strongly (fingerprints remain)?

Hey.
Nothing gets dirty. everything is fine. The cat dug up a pot of earth and walked over the stove with its dirty paws. I just wiped it with a damp cloth and everything is clean. Dirt does not eat in. The only bad thing is that the buttons are not touch sensitive. I only try to press them with clean hands and sprinkle the flour carefully.

[hlebopek]

hlebopek 1203 has a stainless steel case, I will never buy this anymore, any prints, droplets, splashes remain, so that the stove looks decent, you need to wipe it very carefully and wipe it dry, I have already sworn a hundred times that I did not buy 1202, I wanted a variety in the kitchen, that's what I got

I made the dough in the oven on program 10 according to the recipe "butter dough", I didn't like the dough in the pie, it was not at all rich, harsh and tasteless, I will look for other recipes on the forum

[hlebopek]

The only bad thing is that the buttons are not touch sensitive. I only try to press them with clean hands and sprinkle the flour carefully.

Sensors often break, and you have to poke on them several times, so these are better.

hlebopek 1203 has a stainless steel case, I will never buy this anymore, any prints, droplets, splashes remain, so that the stove looks decent, you need to wipe it very carefully and wipe it dry, I have already sworn a hundred times that I did not buy 1202, I wanted a variety in the kitchen, that's what I got

I have the same bullshit with the refrigerator, you can't touch it at all. Plastic is better))). Although they all have flaws

I made the dough in the oven on program 10 according to the recipe "butter dough", I didn't like the dough in the pie, it was not at all rich, harsh and tasteless, I will look for other recipes on the forum

Make the simplest dough, not a recipe. It has been said more than once that manufacturers lie.

Here, too, they became the owners of a bread machine, please tell me on which program to make dough for dumplings and dumplings. Suggest a Newbie Cupcake Recipe

Here, too, they became the owners of a bread machine, please tell me on which program to make dough for dumplings and dumplings.

The dough is on the program!

Here, too, they became the owners of a bread machine, please tell me which program to make the dough for dumplings and dumplings.

Unfortunately, hlebopek tells you WRONG! (he obviously didn't work on the Mystery 1202/1203 stoves)

But you also did not indicate your model.
If you have Mystery 1202 - CHOOSE program 10 - Unleavened dough for pasta.
After 14 minutes, the dough is ready

If you have Mystery 1203, it's more complicated. This model does not have a program for unleavened dough.
CHOOSE program 10 - Butter dough, and after the 1st kneading (20 minutes) you turn off the oven - the dough is ready.

I'm talking about 1203. 1202 has never seen.

[Adria]

Adria write what model you have, in 1203 I make unleavened dough on program 10 "butter dough" according to the recipe from the manual, without adding yeast, of course, I did it several times already, the dough turns out to be soft, elastic, even thinly rolled it does not break, it does not break during cooking falls apart, the bread maker does 1 batch according to the program, this is 20 minutes, then I turn it off, and that's it, the dough is ready

I have Mystery 1203, so I'm trying to master)))

[home_baker]

home_baker baked bread according to your layout, it rose with a perfectly-even dome, right up to the window, but when baking it went bumps, I really don't know what's the matter
Has anyone tried to bake rye bread?

[home_baker]

home_baker baked bread according to your layout, it rose with a perfectly-even dome, right up to the window, but when baking it went bumps, I really don't know what's the matter
Has anyone tried to bake rye bread?

I bake on Mystery 1202 according to the recipe “Reply # 80 Oct 17. 2011, 13:23 ”almost every day, and it always works.
Sometimes I replace milk - 300 ml with milk 150 + water 150.
Sometimes I replace 650 g of flour = 100 g of rye + 550 wheat - it also turns out good bread, soft and grayish, but it rises less - in height.

If it seems to you that the bread is very high, reduce the liquid and flour content by 10 percent, it will be easier for the oven to knead and the bread will not run away from the bucket.

Hello! I have a Mystery 1202 bread maker, since May. The bread was excellent the first time: both high and airy. I always bake a big roll every day, my family is big. So, after a week's break (I didn't use the stove), the bread for some reason does not fit, as before, but it bakes well. I use all the ingredients that have been tested (before a week's break, they baked on them). And the crust also cracks. What she lacks I don’t understand. Maybe someone faced similar problems, please advise ... Or maybe her service life has ended ... For such and such a price.

Hello.
A similar problem was discussed on our site. My roof sometimes cracks too. I noticed that it depends on the yeast. I switched to natural pressed yeast, everything is fine. But sometimes it is necessary to put the bread on quickly and pour dry, in this case it just cracks and does not rise very much.
The most interesting thing is that I started the oven with dry ones and it turned out well. At least the bread had a good roof. Riddle.

Is the bun formed correctly? Read here

And it really depends on water. Our water is very hard and I baked on it a couple of times, too, I didn't really like it. cracked. And on the purchased one, from which there is no scale in the kettle - everything is in order.

On hard water, the bread is lower! personally verified

Your lies about water read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72001.0

Your lies about water read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72001.0

Yes! I read it. I do not argue, but experiments have shown the opposite)) Moreover, I know chemistry well and I can tell you that hardness still affects the activity of yeast!

This is what nature came up with for us

I don't argue about the hardness of the water and the quality of the baked goods. But the fact remains. Our water is very hard, and some other impurities are badly affecting the rise of bread and crust. After experimenting with water, I came to the conclusion that I will only use purchased water for the stove. It can be drunk without boiling and does not leave a residue in the teapot. The crust cracked on the tap.

I never took water from the tap, only from the AQUAPHOR filter, and I have no doubt in yeast - this is SAF-MOMENT, I have been using them since the moment I bought a bread machine. Immediately wholesale packaging took their expiration date in 2013 expires. Flour is also tested, from one manufacturer. I thought it got colder, the room temperature of the water became lower. Yesterday I warmed up the water a little, the flour in the house is also at room temperature. And again the result is not what it was before ... The bread rose a little higher, but the crust cracked again. I always bake on program 1 - white bread, according to the recipe for a bread machine. Today I will try to bake a French roll ...