lego456
Please advise!
for some time now the bread has ceased to be obtained! (((everything was wonderful for 3 years, but here, as if they changed the finished loaf, it looks like there was no yeast or it doesn't work. Changed a bunch of yeast and stores - it's all useless! (bread does not rise, sometimes it fails, dense. The recipes have long been tested in. None of them work now ((what could it be?
Natalie266
lego456, I read about your problem and thought all day, but I never came up with anything. Maybe the program responsible for heating during lifting has broken? Try to lay warmer foods and make sure to follow the bun. The gingerbread man should not draw on the bowl. It's a pity, of course, if something broke.
Natalie266
lego456, and also bad flour as an option. Once I came across a sack of a tower (we always take 50 kg, since we live in our own house) which constantly liquefied in the dough and it was impossible to bake anything yeast. Here I was tormented with her.
Lenuska ru
Good evening! I had such a problem, just before baking the bread, the ten is turned off ... and the bread is not baked ...
Bonita20127
Hello! I have HP KENWOOD VM366. In almost all programs, the ingredients should be preheated before mixing. My stove remains cold. Is this a malfunction or is it supposed to be?
AleksBess
After the end of baking, the bucket is not removed from the HP Kenwood 450 (that is, it turns, but not pulled out - even with an effort on the verge of breakage), and after a little cooling of the HP, the bucket is normally removed! The second bucket of the same, as well as the round bucket, can be removed almost normally, and outwardly the buckets are no different (in terms of deformations and other mechanical changes)! Maybe someone faced a similar problem?
Kateryushka
Good day everyone!
They don't answer very well, but I'll try
Kenwood bread maker is 250, she's only a month old.
I put it on a quick bake, kneaded it and, in theory, there should be a rise afterwards, but it didn't happen and the bun was baked as it was (I'll try to insert a photo). That is, it did not rise a single cm. Inside the dough with dough. Yeast is normal, so is flour.
What could be?
It seems like a photo was inserted
sazalexter
Kateryushka, We start by learning #
we change flour and yeast to another manufacturer, if it doesn't help write here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33.0
Kateryushka
sazalexter, I wrote above that I used the same flour and yeast and everything is fine.
I will study Temki, thanks
iriska1583
Good day ! Can you please tell me the Kenwood bm 900 bread maker, I bake bread on the 1st program, but then after a long rise, the stove makes 2 times several turns of the knives, and the bread subsequently falls off ... is this a feature of the program or a failure?
Palych
Quote: iriska1583
this is a feature of programs
Yes, beating.

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