Naval buckwheat porridge

Naval buckwheat porridge

Category: Meat dishes

Ingredients
Buckwheat	2 multi-glasses
Minced pork and beef	250 g
Turnip onion	1 large onion
Carrot	1 PC
Lean oil	2 tbsp. l.
Spices, herbs, condiments	taste

Cooking method

• On the "baking" mode, make frying of onions and carrots, when the onions become transparent, put the minced meat and continue frying. When the minced meat is fried, add the washed buckwheat, add water in a ratio of 1: 2, salt, add spices, put on the "Buckwheat" mode.
• Everything is very simple, but very tasty !!!
• Children say that porridge is like a fire in the forest

The dish is designed for

4 - 5 servings

Cooking program:

Baking, buckwheat

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[Manya]

Manya, porridge with smoked bacon?

looks so appetizing, well, just drooling !!

I often do it without minced meat, with frying, but instead of water - meat broth or from the tongue or chicken broth, which is in the freezer, and it turns out yummy !! And f minced meat is generally Nyama Nyama !!

Yes, yummy! ... We now have all cereals (except for dairy) like this, sometimes I even cook barley, which everyone does not like. When - with meat, when - with minced meat, and sometimes - "with this" - - with one frying,

very helpful porridge!

[SchuMakher]

SchuMakher
Interesting interesting ! I "naval" somehow I cook barley more, but buckwheat ... when I did it, I don’t even remember ... Thanks for the recipe Manyun, as soon as I cook it, I will grill it with a report!

[Little one!]

Little one! I'm looking forward to!

: hi: I almost do the same, just chop the chicken breast into small pieces instead of minced meat. Once it was too lazy to get the meat grinder, well, I cut the chicken finely, so mine really liked it. But all the same, the dishes are similar

I also make a similar recipe, all the same only instead of minced chicken liver, very tasty

Interesting idea: NAVY-style porridge I always cook only navy-style vermicelli. I wonder how mine will react. My innovations are hard to bear. Once I cooked a chicken in honey sauce - I had to eat everything myself.

Interesting idea: NAVY-style porridge I always cook only navy-style vermicelli. I wonder how mine will react. My innovations are hard to bear. Once I cooked a chicken in honey sauce - I had to eat everything myself.

I, in such cases, silently put on the table, without warning anything. When they know that there will be something not traditional, they already tune in to surprises. And here once, please, eat!

In principle, I do the same: I serve it as a regular dish and look at their reaction in eating, maybe it will work

: hi: Here's how it turns out - you try for them, and then worry too, so that they like it.

I make this dish like nostalgia for the "forest". In the same place, when we go with a tent, the main food is buckwheat with carcass

Simple buckwheat,: girl_love: how much love.

: hi: Here's how it turns out - you try for them, and then worry too, so that they like it.

THAT'S FOR SURE!!! I always worry if the dish is not pleasant. Sometimes even my appetite disappears
And I myself really like to pour buckwheat with milk

Have you ever tried this kind of buckwheat with mushrooms?

And buckwheat can still be diluted with rice. It will turn out delicious too

And buckwheat can still be diluted with rice. It will turn out delicious too

: hi: Assorted?

You could say that

: hi: So far, I only cook for a dog.But there is porridge "5 cereals" - apparently it will be such an option - "2 cereals"!

And when I do stuffed cabbage, I add buckwheat to rice

: hi: Everything is edible,: girl_thin: why not!

I also love assorted foods. really just buckwheat with rice and butter