Bread maker Moulinex OW3101 Uno

What's the best way to bake? At night or in the afternoon and put out of the bowl? Thank you.

When I was like, but on the postponement I never baked anything yet. after the end of baking I leave it in the form for an hour.

Reduced water at your suggestion, thanks to the loaf, it turned out better, dry. I do not bake with a delay, but simply at night, that is, I fall asleep all the ingredients and bake, I just stay at night.

[soul]

soul, and what yeast do you have? do not forget to sift flour?

... I do not bake with a delay, but simply at night, that is, I fall asleep all the ingredients and bake, I just stay at night.

ahhh it's clear, and it works out the same way, it's hard to resist a fresh crust later

Tell me how to bake bread with rye flour? I heard it should be half and half. And how to add sesame seeds? Thank you!

Experienced girls tell me a few recipes for Mulinex 3101. I really want to bake dark bread .. Pliz ... Share your experience ..

Formuchane, tell me, no one tried to cook something confectionery in a bread maker of this model, for example, a biscuit? The oven does not bake well, but I really want to make a biscuit)

[suala]

suala, I baked rye bread on dark beer according to a recipe from a bread machine, I am delighted with it!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=183633.0
And "bread for every day" https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123008.0 also very much. Bake on the main mode (1 program), so that the result does not disappoint you for the first time, pay attention to the bun when kneading, although I did not need to change anything in these recipes.
P. s. I don't know how to make the link active ...

On the topic of "pastry" in this bread maker, look at the forum - it seems like they have written more than once. I baked charlotte in it more than once.

The recipe is simple: cut 3-4 apples into pieces (no core), mix with the dough and bake.
Dough: 2 tbsp. flour, 4 eggs, 1st tbsp. sugar, 1 tsp. l. soda. Mix eggs with sugar, you can use a mixer. Pour flour and soda into them, stir. The dough should be thick, not flowing freely. You can add vanillin or a couple tablespoons of honey for flavor.

Bake on the "baking" mode, this is the 11th program, 1h10min.

Try it, share the result.

My question is how to remove the scapula?

This is actually not a "spatula", but a kneading knife called! Spit on this business! How does he bother you? I also welded it to the rod. It even turned out to be even more convenient than when it was taken out. Nothing gets stuck in bread and pastries. I have been using this bread maker for the third year already.

Hello everyone, I am joining your ranks, yesterday I bought a bakery, baked the first bread according to the recipe for White bread with a b / w book, everything worked out, I am happy .... And my old Optimum has already served its purpose.

Here is a proven recipe for "Borodino" bread:
For 1 kg loaf
sunflower oil 2 b. l.
salt 1 m. l.
sugar (or honey) 2 b. l.
powdered milk 2 b. l.
rye flour 460 gr (840ml)
wheat flour 190 gr (300ml)
whey (water, potato broth - everything is great) 345 g
dry kvass 2 b. l.
yeast 1.5 ml
apple cider vinegar 2 b. l
garlic 2 tooth.
coriander to taste
Dissolve dry kvass in a liquid. Finely chop the garlic (do not crush or grind). Pour all the liquid ingredients into the bucket
(whey with kvass, oil, vinegar),
pour a sifted mixture of two types of flour, milk powder) and put sugar, salt, spices in different corners of the bucket,
garlic and yeast.
I bake on program 6 dark crust. The only thing is that our MULI does not have a mode of black bread, so when kneading, I help to turn the bun with my hands so that it is kneaded from all sides. When the batch is finished, I take out the spatula, otherwise according to the program x. b.will mix 2 more times. And for black bread, you need to stand for at least 3 hours and rise. The result is even better when, after kneading, we take out the spatula, reset program 6, and turn it on again (time 3.25). The bread rises well!
Bon Appetit!

Tell me why the crust of bread turns out to be very hard, baked on programs 1 and 4 according to the main recipe with the instructions for the x / p

So on 1st or 4th?

So on 1st or 4th?

at the first it was a hard crust and at 4 it turned out very thick, I did it on a delayed start.

Why not on the 6th program? If the crust is hard, set it to light or medium crust. But in general, black bread and so it turns out knocked down, does not rise high. The recipe contains 3 times more rye flour than white flour. We really won't start and get up ...

Hello, I want to bake white bread, but so that it is more dense, like in a store, my husband loves dense bread, he baked bread every time, it turns out very airy. Please advise or skinte me a recipe for dense bread.
Another question I want to make bread that would be useful, skinte recipes and who bakes without yeast share your experience please, read a little something I'm afraid to mess with the leaven that she sometimes dies chtoli

[NADUSHA80]

NADUSHA80, A loaf as in a store is obtained with a decrease in yeast, sugar, and an increase in salt. You can also reduce the water slightly.

Hello, after about 2 years, after purchasing Mulinex Uno, I want to share the recipe for my favorite gray bread. Once upon a time (20 years ago) our local bakery made such bread, it was called "White Form" in a simple way "Brick". It was sooooo delicious bread :). And with the help of a bread machine, by trial and error, I got such bread. Like everything ingenious, the recipe is simple, but there are nuances: 1) I use SAF-LEVURE active yeast in a blue package (they must be soaked in warm water), they differ from SAF-MOMENT (these are even more active, they can be used dry) ;
2) Wheat flour should be of high quality (price will be the guide here). I used rye flour of 2 brands and it suited me in both cases.
Recipe:
1. SAF-LEVURE yeast soak 1.2 teaspoons in 100 ml warm water. (not hot, ~ 30 * C) for 10-15 minutes. Stir well in water and add a pinch of sugar to the water. In a mug above the water, foam with a height of 2-3 cm should rise. The yeast is ready. If you use SAF-MOMENT, it will be 2 teaspoons (maybe a little less) dry, on top of the flour.
2. Bring the diluted yeast to 350 ml with warm water. Pour into a bucket.
3. Sugar 0.5 tablespoon (measured from a set of spoon)
4. Salt 2 teaspoons
5. Sunflower oil 1 tablespoon
6. Wheat flour 400 grams + rye 100 grams. Mix both flours well before backfilling.
7. Program 6, dark crust. After the end of baking, I additionally put the 11th program (baking) for another 10 minutes, for better roasting and blush. After removing from the bucket, the bread "rests" for 2-3 hours.

I am attaching a photo (clickable), the color is not quite accurate
[img]

[santiago]

santiagoHello, won't compressed yeast work?

I have not tried pressed

[santiago]

santiago, very nice bread!

Thank you

[corn bread]

Greetings!

The bread maker has been living at home for a long time, used it irregularly, until the son wanted home corn bread... Now we practically don't buy bread. The main types of homemade bread: white yeast, mustard. My favorite is corn. I found his recipe in the book by Anna Kitaeva "Me and My Bread Maker". The recipe given in the book was counted on a loaf in 750 g... The bread was perfect the first time.

So, 240 g ml of water with milk (or kefir) in any proportion;
2 tbsp. l. vegetable oil (I put corn oil, you can use any refined oil);
315 g wheat flour (I use premium flour);
90 g corn flour;
1.5 tsp salt;
2 tbsp. l. Sahara;
1.5 tsp dry yeast (I bake at saf-moment).
Optionally add 1 tsp for color.turmeric (I don't put in, cornmeal is enough for a nice crumb shade).

All foods should be at room temperature. From below, liquid ingredients are placed in the bowl, salt and sugar are added there. Flour is sifted, mixed, poured evenly onto the liquid. The yeast is added to the two indentations on the sides of the bowl. Bread is baked in the first mode - the main program, weight 750 g, medium or dark crust. Before turning on the oven for baking (about an hour before the end of the program), gently poured cheese grated on a coarse grater on top.
At the end of the program, I “wash” the loaf with water using a silicone brush. I take it out on a linen napkin, put it on its side, cover it with a napkin on top, let it cool. Then I put it in a plastic bag. The bread turns out to be high, with a beautiful fine-porous yellowish crumb, very tasty.

Bon Appetit!

Hello everybody. The first thing I tried to bake was white bread according to the recipe from Michael from the first page of this topic. Everything worked out great, but I chose a medium crust and it came out harsh and rather thick.

I could not remove the kneading knife in any way until I read in a black and white book that I needed to pour water and soak it for 10-20 minutes, but it helped only after 2 hours of soaking it. The gap between the knife and the pin on which it is worn turned out to be tightly packed with dough, which was also baked during the baking process

Girls boys! Owners of this bread maker model! advise pliiiz!
In general, do you recommend it to purchase?
my Kenwood (she was not very happy with it) is slowly leaving, the bucket once again starts to leak, I don't want to change it anymore.
I look at this model, the vaunted Panas is very expensive with us. Budget options are also flashing, but .. for now I think.
I look forward to your advice!

[Mirabel]

Mirabel, Vika, personally, I'm happy, I like it, I was the first Optima with the metro served me very much for a long time, but the rattle and leakage have already got out and the replacement of the bucket does not help. And this one has already served me for over a year, it only makes me happy. But I only bake basic bread and I have a dough routine every day.

In general, do you recommend it to purchase?

In general, I can advise. I have three years, bakes bread once or twice a week, perfectly kneads tough dough.

In nuances, I use tips from this thread - I bake on program 6.

[Valyushechka]

Valyushechka, Class! let it please you further! Thanks for answering!
With a bucket all TTT ???

[svetlana]

svetlana, Thank you! Here's another vote of support!

[Mirabel]

Mirabel, everything is fine with the bucket.

[Mirabel]

Mirabel, gorgeous hp. in it, wonderful bread comes out, the only thing that I would not refuse from the dispenser, but you can live without it. I have it for almost 2 years. I'm glad!

If you do everything strictly according to the recipe and the selected program, then the bread turns out to be tasty, BUT only on condition that you eat it on the first day, that is, for those who like to constantly build up their sides. Our family of 3 eats a loaf no earlier than three days in advance.
But on the trail. a day and even more so every other day the bread is already stale, we tried different storage methods.
In order not to stale so quickly, more splendor is needed, that is, either 30-50% more yeast than indicated in all the recipes, or increase the proving time by another hour and a half, since 1.5 hours provided by the programs (from which half an hour of kneading and an hour of proofing) is clearly not enough, which makes it impossible to put baked goods unattended or overnight.

[Boro]

Boro, In my opinion, this is in all bread makers.

Good day, dear bakers !!!
Tell me the CHECKED recipe for ordinary white bread for the Moulinex OW3101 oven !!!
Never baked !!!
So:
1) The recipe is needed for a 1 kg roll
2) Necessarily WITHOUT MILK and other additives such as kefir and others. ONLY ON WATER!
3) Salt, sugar, yeast, vinegar (or what else is needed there) -I would like to measure with a spoon that comes with the kit. But you can also in grams))))
4) The crusts will be made from your recipe, not fundamentally!
Share these recipes, please!
I would be grateful for your help!
Good luck to all!

[evg]

evgGenerally, the recipes, as a rule, are universal for different brands of bread makers.
Take the trouble to go to the forum menu section-Bread and you will find sooo many different, proven recipes for all tastes.
Good luck with your bread maker!

Still, can someone share the recipe ,,,

I baked a cake in our bread maker.


Easter cake Bread maker Moulinex OW3101 Uno (Valyushechka_ya)

I recommend a bread maker. Although I have nothing to compare with. This one was given to me 4 years ago. All the bread was baked according to the instructions. I often indulge in cupcakes. And only recently I decided to bake bread with sourdough - so it tastes better and was stored for 3 days and did not get stale.
Only the bottom is already a little dirty - tell me how does anyone clean this soot?