Flaxseed bun and buns

Flaxseed bun and buns
Category: Yeast bread
Ingredients
Banana buns. for 12 buns
Flaxseed flour 250 ml
1 cup
White wheat flour 250 ml
1 cup
Coarse wheat flour 250 ml
1 cup
Milk 1% 250 ml
1 cup
Sugar 125 ml
0.5 cups
Rast. oil 50 ml
0.25 cups
Bakery powder 15 ml
1 tbsp. l.
Egg 1 pc.
Banana puree 300 g
Vanilla 5 ml
1 tsp
Soda 5 ml
1 tsp
Cooking method

Banana buns.
In a large cup, combine egg, milk, butter, sugar, bananas and vanilla
In another cup, mix flour, baking soda, baking powder.
mix dry and liquid ingredients, stir thoroughly.
Pour the well-beaten mixture into 12 portion molds
Bake at T-200 *, 20-25 min. or until ready.
You can substitute banana puree with another fruit puree.
Flaxseed porridge
Pour flaxseed flour into boiling milk or water while stirring in a ratio of 2: 1 and cook for 1-2 minutes. Disconnect heat source. Add salt, sugar, or honey to taste. Stir until tender.
It is also recommended to use flaxseed flour as a 30-50% additive when cooking oatmeal, rice, semolina, pumpkin porridge. This increases their nutritional value and taste.
using as additives: yogurt, dried apricots, raisins. nuts, cocoa, you can make porridge to your liking.
Pumpkin loaf (mashed or sweet potato) 1 gluten-free loaf.
flaxseed flour 375 ml. - 1.5 cups
rice flour 375 ml. - 1.5 cups
baking powder 15 ml. - 1 tbsp. l.
soda 5 ml. - 1 tsp
sugar 125 ml. - 0.5 cups
salt 2 ml. - 0.5 tsp.
spices 7 ml. - 1.5 tsp
egg 2 pcs.
pumpkin 250 ml. - 1 cup
milk 250 ml. - 1 cup
Spices - cinnamon, cloves
Pumpkin puree can be substituted with mashed or sweet potatoes
Heat the oven to 180 *
mix flaxseed flour, rice flour, baking powder, baking soda, sugar, salt and spices.
beat eggs with pumpkin and milk.
to mix solid and liquid ingredients.
pour the mixture into 1.5 liters. a saucepan. Bake for 50 minutes. Refrigerate for 5 minutes.
Flaxseed oat buns 20 buns
sugar 125 ml. - 0.5 cups
egg 1 pc
egg white 1 pc
vanilla 2 ml. - 0.5 tsp.
flaxseed flour 175 ml. - 0.75 cups
white wheat flour 125 ml. - 0.5 cups
oat flakes 125 ml. - 0.5 cups
salt 1 ml. - 0.25 tsp
baking powder 2 ml. - 0.5 tsp
soda 2 ml. - 0.5 tsp.
heat the oven to 180 *
beat sugar, egg white, egg and vanilla.
mix flaxseed flour, wheat flour, oatmeal, salt, baking powder and baking soda. Knead the dough.
scooping up 15 ml. dough, spread on a baking sheet
bake for 10 minutes. cool for 1-2 minutes. then remove and place on the stand.

Note
I give recipes for making products from flaxseed flour. In these recipes, water, yeast, and fat do not need to be adjusted (see information on the topic Types, varieties and properties of flour)
Try and eat to your health!

Hello,
Today I baked a wheat-linen bread with sesame seeds.
It turned out to be a small-looking loaf, but tasty with an unusual, something similar to buckwheat bread, taste.
I love looking for new recipes, especially dietary ones that are good for health, and experimenting with different types of flour.

Took: 300 grams of wheat flour (I did not dare to use whole grain, I was afraid that bread would not rise)
100 grams of sifted flax flour
1/2 tsp dry yeast
2 tbsp. l. Sahara
2 tsp salt
2 tbsp. l. olive oil
280 ml of kefir 1%
Stirred with little difficulty, added a little kefir when kneading.
For the future, I think I need to put a spatula for rye dough,
I put in Panasonic on the Diet mode for 5-00 h
grinded "L"
Good luck to all!