Kitchen machine Kenwood (2)

Yeah, it turns out that "those" Wispads are gone, now a novelty, other Wispads! Well, then everything is clear, but I already thought badly about consultants

here is the old and the new

I do not like buying equipment on credit. I'd rather dig up and buy in cash)

So I'm talking about the same thing, but for some reason, many believe that if they could not save up for a purchase, they will be able to allocate a larger amount after the purchase.

[Ol]

Ol, the whisk behaves normally, but the bowl must be held, therefore I wrote that for slow speeds it would be suitable to have it in stock, for serious mixes, no.

Now FSE is clear. Means, I don’t nag
However, I no longer asked for myself, but for publicity. I have an Auchan Chicory

Tell me which bowl to look for now?

[Ludmila]

Ludmila, with this question it is better in the topic of nozzles. There are, of course, regular ones, but the issue price is higher.
Look, maybe here will like something. Well, it's better to ask questions in the same place, in that topic, ask about spare bowls.

so I read everything .. thanks girls ..
eh the dream of an inexpensive second cup has broken ...
Auchan was postponed to 2017 (they are building a separate complex .. promised this year)

Good morning everybody!!!!
Today I need to make Bechamel sauce (for julienne) and Dutch sauce (for puffs with vegetables, I will bake).
Maybe someone cooked in an induction cache? Please tell me what and how.
I would like to show off Keshuli's skill!

[Natusichka]

Natusichka, there is a recipe for bechamel on the Kenwood site, video. And recently Olga gave links, look. I'm writing from the phone, it's inconvenient to search now.

So w ... And I'm on the phone ...
Yes, and there is no wifi ... Purely on a mobile connection, but it is not ...

[Natusichka]

Natusichka

I need to make Bechamel sauce today.
Maybe someone cooked in an induction cache? Please tell me what and how.

For example, like this:
Bechamel sauce in a Kenwood 086/096 kitchen machine, induction.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114203.0

Bechamel is ready !!!!!
Thank you very much to our Xenia!
I’ll go and see how it’s being prepared there.
Now I'm going to make hollandaise sauce for the vegetable layers.

oh, how long have I been here. The topic has already received a separate section for itself

so I read everything .. thanks girls ..
eh the dream of an inexpensive second cup has broken ...
Auchan was postponed to 2017 (they are building a separate complex .. promised this year)

Zhenya, what cup is your dream about? If about the one that we bought in Auchan, then it is not only sold there. Moreover, in many places it is even cheaper.
Try to search on the web, perhaps you will find it in your area.
It is called differently everywhere, try and search in different ways:
Salad bowl 5l, art1605, TM BranQ (Bowl "Cykoria"), Poland

[KMIX50]

Hello girls! Are there any Kenwood owners among you? KMIX50? I would like to know your opinion about the dice cutting attachment, and is it possible with the adapter to work with attachments of a different series?

[KMIX50]

Hello girls! Are there any Kenwood owners among you? KMIX50? I would like to know your opinion about the dice cutting attachment, and is it possible with the adapter to work with attachments of a different series?

I do not know what kind of harvester model, but ask about nozzles in the topic about nozzles. Much has been written there and about the cube ...

https://Mcooker-enn.tomathouse.com/ga...image.gif?id=589395326567

here it is

I'll pop again .... Do we have a recipe for egg noodles (no water)?

I'll pop again .... Do we have a recipe for egg noodles (no water)?

I do it on the yolk.Flour, salt, yolk. I have never weighed the proportions. The dough should be very thick.

[Masinen]

Masinen, Thanks for the picture Harvester I have some reds, but I'm thinking of buying attachments. Therefore, I would like to know if there are owners of this gadget on the forum

[Candy]

Candy, the nest of this harvester is the same as that of the senses. (cross in my opinion?)
The nozzles are put on through the adapter.

But whether the attachments specially made for kMix and sense are suitable for major chefs - the question is, I have not seen such an adapter.

[Kymbat]

Kymbat, in the topic about attachments on the first page there is a table of compatibility of machine models and attachments.
There are cube cutters there.
In addition, it is possible that the official representative of Kenwood will tell you something, although it is always advisable to check their information.

I have a request for you too. Since we do not have detailed reviews about this model, and questions sometimes arise, please write a little help about your model: what did you do with it, what did you like and what did not. Do you have enough power, etc., etc.

I measured the rolling, about 14cm
Thank you, so I don't need it, out of habit I will have to use a rolling pin ... Eh ((((

Well, why, it even simplifies life. Especially if there is no room for normal rolling out of the dough.
so I did:
roll it out with a dough roller, then pull it up a little with a rolling pin, and then as usual

at the end, this miracle happened:


if you suddenly need a large layer, then just roll out several layers, neatly mold one edge to the other and slightly roll it out. But all the same, it is not suitable for every test. one dough went just perfect, while the other broke and stretched. but the truth is, I did not allow the other to properly distance. did not have time for time, maybe this is the case.
the fact that it rolls very thin is also not a big problem. just roll it out a few layers and put it on top of each other. I will have time and I will write a recipe with a photo. I have already taken a photo (just examples from this recipe)

[Anita,]

Anita,Thank you! Already done, only I completely used the eggs.

Olga VB, hello! I bought my Kmix50RD about a year ago. He's smart, not white as in the photo, but reds (ReD). Before buying, there was a choice between the Kenwood Multione326 and the KitchenAid 5k. But when I was in a home appliance store, doubts disappeared immediately. Multione326 turned out to be very flimsy in appearance. KitchenAid 5k turned out to be too expensive (there was no desire to go into credit). And I already had a meat grinder and a blender at that time. After a little thought, I decided to purchase Kmix for the following reasons:
1. Die-cast aluminum body.
2. Thicket of stainless steel -5L
3. Power-500W
4. The set of nozzles -4 pcs. Ball-shaped large whisk for whisking, Kneading hook, K-shaped attachment for biscuit and butter creams, special rubber-coated hook for liquid mixtures. All attachments except aluminum whisk. Large stainless steel whisk.
5. Infinitely adjustable rotary button with 6 speeds
6. Protective rim made of plastic with a window.
7. Recipe book + silicone scraper + nozzle adjustment key + instruction book.
8. On the forehead, let's say so (more precisely) there is a low-speed socket for nozzles, that's where I need to buy extra nozzles.
On it, I make apple marshmallows or bird's milk 2 times a month. My family now cannot live without homemade marshmallows. And there, as you know, boiling syrup is used and a steel bowl and a planetary whisk (y) are just right. With a K-shaped whisk, I make butter creams and dough for eclairs, biscuit. I often knead the dough, which is very tight, into a juicer for beshbarmak, using a hook. I can't find a use for a rubber coated tip yet. Otherwise, it copes with a bang, does not vibrate during work and does not ride on the table. Bowl and whisks are dishwasher safe. One but rather noisy. Very easy to operate, there are only two holes for attachments and one button for adjusting the speed and that's it. : oops: I don’t know how to insert pictures and videos in forum posts. To show the machine’s fotik. Well, everything I know I wrote, there will be questions ask

K-shaped biscuit attachment?
I don’t know something? !!!!

[Natusichka]

Natusichka, Nozzle inside letter TO all Kenwoods have it for biscuit dough, mashed potatoes, olive cream

I can't find a use for a rubber coated tip yet.

it's flexi. try to beat her cream.

[Kymbat]

Kymbat, of course I have this attachment. I just didn't know that it could be used to whip the dough onto a biscuit ...

But the nozzle with a rubber coating (flexi), as Lenochka wrote, beats cream very well, I only made cream on the cake on Friday (butter + condensed milk). She also made Bechamel sauce on Friday (see above, the girls wrote to me), made hollandaise sauce (for vegetables). The great thing about this attachment is that it takes everything off the sides of the bowl.

[Candy]

Candy, and I, in turn, will ask for advice on where to read about marshmallows. I think I was already ripe for it while I trained on protein custard cream all winter. one day I was urgently waiting for guests, baked mouthpieces, sent them to the balcony. here the usual food is cooked, there the whites are whipped ... I began to cook the syrup. I didn't cook the lemon right away, the syrup temperature is already over 120 degrees, I won't find the lemon, I grabbed a regular lemon, squeezed it out. I feel the syrup is overcooked, went like grains. still whipped cream with him. it turned out not shiny, slightly crumbly cream, looser than usual. the last mouthpieces were on the balcony for 2 days. At the end I realized that I liked that too, probably I will shaman again.
I want to make marshmallows. my whole family loves him very much

[Natusichka]

Natusichka, The recipe for marshmallows or as mine is called Apple because the strong taste and aroma of apples.
Products:
8g agar-agar + 160 ml water (cold) + 475g sugar for syrup
250g applesauce (out) + 250g sugar + 1 egg white (c0)
Instruments:
Food processor, kitchen scale, sieve, hand blender (if available), sugar thermometer (if available), pastry bag, baking paper, oven.
Preparation:
Soak 8g of agar in 160ml of water and leave to swell. Apples (I take by eye the main thing should be ready-made puree 250g), wash, peel, halve and bake until soft. Remove the peel from ready-made apples (you can also with it) and mash in mashed potatoes using a submersible blender or rub through a sieve, add 250g of sugar. Allow to cool, transfer to a mixer bowl and beat at medium speed until white, add 1 egg white and beat continuously until fluffy. At the same time, pour the soaked agar into a saucepan or small saucepan and dissolve all the grains over low heat and pour in the sugar. Cook until 110'C or until a soft ball (I determine by eye). I put the combine on the 5th speed (there are 6 in total). I add the finished agar syrup in a thin stream (do not cool) to the apple-protein mass. Whisking continuously, cool slightly, and transfer to a pastry bag and place on parchment paper. We do it as quickly as possible (agar hardens 40'C). Let it freeze for 4-5 hours and bite in pairs. But in general, my 4 hours is not worth it immediately swept away
Well, I didn't seem to miss anything

[aprelinka]

... where to read about marshmallows. I think I am already ripe ...

aprelinka, Elena, on our website there is a GOST recipe for apple marshmallows with step-by-step photos.

Marshmallow according to GOST (N @ T @)

there are many different recipes on youtube, I adjusted my recipe from several for myself

: hello girls everyone! I've been reading all your entries for a week now, I've learned a lot for myself! I have kmm020, I'm happy. bought a bunch of attachments, made a kitchen and a bedroom. my husband is shocked, but I cook with pleasure. thanks to the developers for a wonderful site

[adelinalina]

adelinalina, And where is the recipe !?

thanks to all! stomped to read in a marshmallow temka

[Kymbat]

Kymbat, thanks for describing your KM and for the marshmallow recipe.
You can insert a video into your message using the icon , and photos can be uploaded through the forum gallery. If you use the button when answering , then in the window that opens there will be tips for inserting your photo. Photos from the Internet are inserted in the same way as in almost all forums at the image address using the button .
You can also insert your photo when editing a message using the button and Preview - there will also be hints (the Insert AUTHOR'S photo into message)

K-shaped biscuit attachment?
I don’t know something? !!!!

I am vanilla on boiling water, honey and other biscuits, where whites and yolks are whipped together, I make with a K-nozzle.

where the whites and yolks are whipped together, I do it with a K-attachment.

need to try. I always whisk with a whisk.
I tried the oil cream with the K-nozzle, removed it and replaced it with flexi, she likes it more, removes everything from the walls

[Elena]

Elena, I wrote, there will be time, I will write the recipe itself. I'm just myself now with a virus, small with a runny nose, that I can't sleep, plus our crawling period has begun. But I will definitely find time to write, I'm afraid the truth is only on the next page. week.

[Oksana]

Oksana, Get well. We will wait.

[Nataliya]

Nataliya, Thank you
that's it, I wrote the recipe as promised
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450134.0

Girls, please tell me. Today I made a dough for pizza, so the harvester walked all over the place, is it as it should be, or did I do something wrong? I poured everything into the bowl, turned on the minimum speed, and then turned on 2.

[cindy18]

cindy18, may I ask what kind of harvester do you have?

[Ludmila]

Ludmila, what kind of car do you have? In a very steep test, mine (induction) moves slightly on the table, and my head, yes, moves. If she hadn't moved, the car would have broken down. With a softer test, it stands rooted to the spot, but the head still moves.

Kenwood Kmix50RD with a very tight test, the head may move a little, yes, but it will not walk or squeak with a shake, as it weighs 8 kg too much

Well, induction and at all weighs 13 with a little. I have it on a plastic substrate, because I have to move it periodically in order to use this or that nozzle. Therefore, it "walks" along with the substrate.

I am vanilla on boiling water, honey and other biscuits, where whites and yolks are whipped together, I make with a K-nozzle

why what? do you like it better? or do eggs beat better? I always whisk, on the contrary, I was very happy with the planetary whisk, because you can beat eggs to foam
if there is something secret - share pliz