Kitchen machine Kenwood (2)

[Nara]

NaraWas the butter soft or melted? Beat eggs with sugar first? to what state? Add vanilla sugar? Can I get more details, please?

no without vanilla. melted butter or myakim and mixed everything together ..

who has a meat grinder attachment ?? scrolls well?

[NAR]

NAR, everyone has it differently. Someone is very pleased, but I prefer them in comparison with the Kenwood and Panasonic meat grinders. It may be necessary to sharpen knives, but in the presence of other meat grinders, I personally do not need this.

[NAR]

NAR, everyone has it differently. Someone is very pleased, but I prefer them in comparison with the Kenwood and Panasonic meat grinders. It may be necessary to sharpen knives, but in the presence of other meat grinders, I personally do not need this.

I have redmond, meat is stuck

[Nara]

Narathe power is probably not very high. Perhaps you will like the attachment better.

[Nara]

Narathe power is probably not very high. Perhaps you will like the attachment better.

written 3000c

And I like the meat grinder attachment. I didn’t sharpen the knives. Spins quickly and well

And I like the meat grinder attachment. I didn’t sharpen the knives. Spins quickly and well

-
+ doesn't get stuck?

[Nara]

Nara, no, it doesn't get stuck. A friend has a separate Kenwood meat grinder (she does not yet have a kitchen machine), I did not notice the difference. Although someone wrote that it is better to have a meat grinder separately
When I bought a car for a promotion in Eldorado, in fact, I came for a kenwood meat grinder ... And then I was so happy and the first thing I did after the purchase, I screwed up the meat, I really liked it (quickly, nothing was jammed and did not screw up)

[Nara]

Nara, no, it doesn't get stuck. A friend has a separate Kenwood meat grinder (she does not yet have a kitchen machine), I did not notice the difference. Although someone wrote that it is better to have a meat grinder separately

thanks ... I'm thinking

[NAR]

NAR, I am happy with the meat grinder, the knives were not sharpened and everything turns so well. I used to use the old antediluvian manual one - very rarely, because it was dreary, for a long time, something was screwed on knives all the time ... Brrrr, but here the beauty - quickly, nothing got stuck anywhere, did not wind up!

[NAR]

NAR, I am happy with the meat grinder, the knives were not sharpened and everything turns so well. I used to use the old antediluvian manual one - very rarely, because it was dreary, for a long time, something was screwed on knives all the time ... Brrr, but here the beauty - quickly, nothing got stuck anywhere, did not wind up!

I'm thinking of buying a nozzle and my almost new redmond in the attic ..

no without vanilla. melted butter or myakim and mixed everything together ..

That is, do not beat the eggs with sugar separately? Put everything together in a bowl and stir? Did I understand correctly?

[NAR]

NAR, I had it in the kit. Yesterday we were twisting meat for the dog, a light one - it coped with the task perfectly, and it works quite quietly. There is no separate meat grinder, I cannot compare, but the fact that we are completely satisfied

I'm thinking of buying a nozzle and my almost new redmond in the attic ..

I also had such impulses a couple of times, but, for example, by and large, the Redmond meat grinder suits me. And we always have time to spend money.
Another thing is that there is no one in stock or it is completely bad, then, yes. The right thing.

Hello! So I decided to buy Kenwood, a combine. For cutting vegetables (cabbage, beets, carrots) raw. We often eat salads. As I understand it, the more power, the better it rubs? 😆
Or will it go with low power for these purposes?
Please tell me 🌸

So I decided to buy Kenwood, a combine.For cutting vegetables (cabbage, beets, carrots) raw.

and just for the sake of a shredder decided to purchase a whole Kenwood combine? !!!!

That is, do not beat the eggs with sugar separately? Put everything together in a bowl and stir? Did I understand correctly?

dda all together

Colleagues, tell me, with what nozzle we will whip butter for butter cream? It gets stuck in the whisk, the K-shaped one spreads on the walls, the flexible one mixes well, but does not whip until fluffy ... Maybe, all the same, with a whisk, just put softened butter?

and just for the sake of a shredder decided to purchase a whole Kenwood combine? !!!!

I think it meant a separate food processor, not a kitchen machine. One in which the base and on top is either a blender or a nozzle with knives and shredders like our 647. The subject was wrong)

Colleagues, tell me, with what nozzle we whip butter for butter cream? It gets stuck in the whisk, the K-shaped one spreads on the walls, the flexible one mixes well, but does not whip until fluffy ... Maybe, all the same, with a whisk, just put softened butter?

Have you tried flexi?
I beat the softened with a whisk.

Well, yes, it is logical!

I always flexi whip butter.

And I'm flexi ...

Well, I can't beat it until fluffy with flexi ... When I just used a mixer, it worked great with whisk.

Well, I can't beat it until fluffy with flexi ... When I just used a mixer, it worked great with whisk.

So it seems to me that flexi does not give airiness, or something ... a whisk is better.

I think it meant a separate food processor, not a kitchen machine. One in which the base and on top is either a blender or a nozzle with knives and shredders like our 647. The subject was wrong)

That is, I wrote on the wrong topic?
Tell me the topic, pliz)

And I'm flexi ...

Just yesterday flexi whipped 250 g - everything is ok

girls who lowered the nozzle, the nut is all so tightly tightened. I can’t turn the key either clockwise or counterclockwise. I can't beat 3 proteins

[Evgeniya]

Evgeniya, but the nuts are tightly tightened. But the key can be unscrewed.

[Masinen]

Masinen, Masha, take off the nozzle? I can't hold the whisk in my hand

That is, I wrote in the wrong topic?
Tell me the topic, pliz)

Look in the Equipment section for the models of combines you are interested in.

[Ljna]

Ljna, yesterday my husband unscrewed the key, everything is ok. Of course, you need to remove the nozzle

[LisaNeAlisa]

LisaNeAlisa,

Look in the Equipment section for the models of combines you are interested in.

Thank you!

[Ljna]

Ljna, n generally need to be removed of course.
I filmed. And there are men in the house, can I ask whom? Yes there is so twisted ((

[Masinen]

Masinen, Mash, did you roll cakes on Napoleon?

[Masinen]

Masinen, Mash, did you roll cakes on Napoleon?

I'm not Masha, but I used to roll out the empire. I love))))

I'm not Masha, but I used to roll out the empire. I love))))

I threw mine (((sometimes rushing me when cleaning (((I can throw out. without thinking

[LisaNeAlisa]

LisaNeAlisa, Anita, please share the rolling technology, did you make the dough very cool?

[LisaNeAlisa]

LisaNeAlisa, Anita, please share the rolling technology, did you make the dough very cool?

The dough is cool. I rolled it out gradually to the thickness I needed (I make very thin cakes). I baked it in strips, then laid it out on a dish (I have a square one) and filled it with cream. Stuck together and it was not visible that from the pieces. Sprinkled the top cakes with crumbs from scraps.

[Anita]

Anita, did not the dough clog with flour, did it exfoliate afterwards?

girls, I realized about the nozzle. Thank you! whipped as it is, a man should be looked for))))))
beat for a long time, it seemed to be a meringue. planted with different nozzles

[Anita]

Anita, did the dough clog with flour, did it exfoliate afterwards?

It turned out so finely layered, I roll very thinly) the bubbles softened under the cream.

girls, I realized about the nozzle.Thank you! whipped as it is, a man should be looked for))))))
beat for a long time, it seemed to be a meringue. planted with different nozzles

What a beauty! And I still do not dare to meringue ...

I beat the butter with a whisk, if it's not enough, then at first I help with a spatula a couple of times, rake it in the middle and take out the bulk from the whisk with a spatula. Then, when it beats a little, it is already good, it becomes very lush.

[Zhenechka]

Zhenechka, amazingly beautiful what bezeshki! With such and such a result, nothing needs to be tweaked.

[Ljna]

Ljna,
at what degree did they bake?

I managed! I beat it with a whisk. Excellent structure, white, airy

[Rituslya]

Rituslyathat's for sure, Rita. when I beat it, and decided to beat it until it works, it won't work. when I transferred it from the bowl to the cond. bag, I realized that there is a lot of it, a bowl with a cone and not habitually small in a large bucket)
NAR, 100-104 degrees, a thermometer helped out, which I bought myself when I watched Masha's video Masinen, it really helps out with my wonderful gas oven

[Evgeniya]

Evgeniya, Zhenya, well bezeshki super !!
And I still can't qualify, in the plans they are marshmallows))

Irin, I didn't roll the dough for napoleon)