Kitchen machine Kenwood (2)

in stuffed cabbage, dolma, meatballs, hedgehogs I put raw ...

Is it boiling? I once did it with raw, so it remained raw ... He probably did not have enough liquid there.

Girls, cooking rice is very simple and without such super-machines, with a minimum of effort.
Take a pot (I have a ceramic one), pour in rice, a little vegetable oil (you can do without it, as you like), pour water two fingers above the rice (this is about 1.5 cm) and into the oven. I put it in unheated, at 180-200C for 30-40 minutes. Turn it off. And the rice itself "reaches" further. It turns out crumbly, not sticky. What you need! The main thing is not to overexpose, otherwise it will dry out.
I used to wash, but now I'm lazy, all the more I didn't notice a tangible difference)

Girls, cooking rice is very simple and without such super-machines, with a minimum of effort.
Take a pot (I have a ceramic one), pour in rice, a little vegetable oil (you can do without it, as you like), pour water two fingers above the rice (this is about 1.5 cm) and into the oven. I put it in unheated, at 180-200C for 30-40 minutes. Turn it off. And the rice itself "reaches" further. It turns out crumbly, not sticky. What you need! The main thing is not to overexpose, otherwise it will dry out.
I used to wash, but now I'm lazy, all the more I didn't notice a tangible difference)

No, I'm for the Taperveevsky rice cooker and 10-15 minutes in the microwave)

[Rituslya]

Rituslya, I remember reading in the middle of the topic about how you toiled and almost immediately after buying 020, ordered a model with induction, but when it seemed that it was already in your hands, they refused. I didn’t read the whole topic ... Did you order it again and couldn’t refuse it? 😄
I'm afraid to even ask: are all three cars at your house? 😳 Well this is how much space you need!

[LisaNeAlisa]

LisaNeAlisa, then it's better in a multicooker than in a microwave. We now live with my husband in a rented apartment and it so happened that there is a microwave here. We did not use it for the first couple of months, we held on, heated it up in pots and pans ... And then we got tired, in the microwave it’s faster!))) But it’s so harmful. I definitely decided not to buy it in my apartment, so that there would be no temptations)

[LisaNeAlisa]

LisaNeAlisa, then it's better in a multicooker than in a microwave. We now live with my husband in a rented apartment and it so happened that there is a microwave here. We did not use it for the first couple of months, we held on, heated it up in pots and pans ... And then we got tired, in the microwave it’s faster!))) But it’s so harmful. I definitely decided not to buy it in my apartment, so that there would be no temptations)

I have a multicooker-pressure cooker, I can't get used to it. About the harm of microwaves is a controversial issue.

No, I'm for the Taperveevsky rice cooker and 10-15 minutes in the microwave)

PPKS ....., also very good. love her ....

[Natalia]

Natalia, no. Of course not. I now have only the last, the most coveted model for me, as it turned out, and the first two were sold to very good people. I think that the first Kenkas live and do not know grief. That is how it is. They are great!
And to buy the latter, the devil just beguiled me. I remember the price and I'm just foolish: it was bad for me then with the mind that I bought. It was always sooooo expensive for my and my husband's pocket.

Girls who bought in M-Video for the promotion? How did you place an order?
I called the hotline, the specialist did not tell me anything intelligible, or rather said "try to add 6 attachments and a kitchen machine to the basket, the site sometimes fails. But it should work." I said: "Is it okay that the conditions of the promotion say that the promotion does not apply to the online store?"
In general, I called again, another specialist said to go to the store, they will arrange everything there, that they cannot by phone.
And in Eldorado everything was easily issued by phone.

[Rituslya]

Rituslya, the last one is what? If you cook rice, it means with induction. And in the 020 model it is not.

If you cook rice, it means with induction. And in the 020 model it is not.

And I miss 020 too. She was a surprisingly good model in her own right with her fluffy whisk.
Sweetheart, not Ken.

She was a surprisingly good model in her own right with her fluffy whisk.

Yes, the whisk at 020 is a delight. So whips ... a fairy tale ...

[Rituslya]

Rituslya, Rita, can you buy a whisk separately if it's so much better?

Devuli, Ken and I made rice porridge today.
0.5 cups round rice
3 tbsp pasteurized milk
0.5 tsp salt
2 tsp granulated sugar.
Pour milk into the bowl. Mixing attachment. We twist to the right until 3, the temperature is somewhere around 110 degrees. In 4 minutes the water reached 100 degrees. Pour in the washed rice. We reduce the temperature to 98 degrees, set the position to 1 and cook until tender. I got 23 minutes. Turned it off. For 10 minutes it was infused under 2 towels.
A very good porridge turned out. The rice is not into porridge-malasha, but elastic, keeping its shape.
She reminded me of the porridge that my mother used to cook on gas as a child, constantly stirring and then wrapping her in a fur coat.
The only thing is that there is a lot of condensation. Quickly it is necessary to raise Kenka's head, putting a towel.

Can I buy this whisk separately if it is so much better?

can. The service center is. I’ll find a link for hours.
🔗

Girls help me out, I want to grind the cottage cheese with a gray sieve, I don't know which side to turn the shallow side (smooth or rough) and somehow it seemed to me that the blades are strongly pressed against the grate itself-I won't spoil anything? The head is somehow hard to snap into place. I want to make a cookie, I've been sitting looking at her for 2 hours already ... ((I can't make up my mind ...

[Dissona]

Dissona, the instructions say a shallow grid with a smooth side

[Dissona]

Dissona, the instructions say a shallow grid with a smooth side

but I didn’t find it and I do it on the shallow but rough side. or at first she made it smooth, and then the demon beguiled ...

Girls help me out, I want to grind the cottage cheese with a gray sieve, I don't know which side to turn the shallow side (smooth or rough) and somehow it seemed to me that the blades are strongly pressed against the grate itself - I won't spoil anything? The head is somehow hard to snap into place. I want to make a cookie, I've been sitting looking at her for 2 hours already ... ((I can't make up my mind ...

the girls here seemed to write that they were rough up.

[Dissona]

Dissona, the instructions say a shallow grid with a smooth side

on smooth, they say, is smeared

[LisaNeAlisa]

LisaNeAlisa, I remember exactly that I read that it was smooth, and where I don’t remember and did not find it, but here
🔗
And the truth is written - to grind the cottage cheese for the baby with the rough side, otherwise it will be smeared

[LisaNeAlisa]

LisaNeAlisa, I remember exactly that I read that it was smooth, and where I don’t remember and did not find it, but here
🔗
And the truth is written - to grind the cottage cheese for the baby with the rough side, otherwise it will be smeared

I here while with the attachments was determined 2 forums completely read: this and Kenwood work with attachments. I wound the necessary moments on a mustache)))

Thank you all for the answers I report: I rubbed the cottage cheese on a fine sieve with a smooth surface - everything was finely frayed, nothing was smeared
I sent it to the oven - I decided to make a royal cheesecake before buying Kesha I did not bake anything and now ... Mmm I hope it will work out later.
PS: in my instructions for the "colander-sieve" nozzle there is not a word about cottage cheese ((so I turned to you, and before that, like many, I read this whole topic ... And about the nozzles partially ..

Girls, do you, too, have a terrible grinding on a rough surface? At first I tried it at idle, and so and so - screeching scared - decided to use a smooth

[Catherine]

Catherine

I first tried it when I was idle, and I got scared of the rattle.

Strong friction.No product, no lubricant. This is physics.
It is not worth launching without a product.

I made a dough for waffles, these waffles turned out to be crispy. mmmmmmm all ken is ken))

And tell me, why is it better to beat butter? Whisk or K-tip?

And tell me, why is it better to beat butter? Whisk or K-tip?

If you do not have a flexi nozzle, it is better to use a K-shaped nozzle, then you will be tortured to scrape the oil out of the whisk.

If you do not have a flexi nozzle, it is better to use a K-shaped nozzle, then you will be tortured to scrape the oil out of the whisk.

And I liked the whisk even more than flexi. But at kmm 020 it is so huge ... it will beat up anything. And pulling out with a spatula is easy ...

[Maryka]

Maryka, flexi no, but I want)

If you do not have a flexi nozzle, it is better to use a K-shaped nozzle, then you will be tortured to scrape the oil out of the whisk.

does not come out of the corolla and meringue)

I specially looked through the recipe book, which is sent by mail, it apparently was released when Flexy was not yet there. So in it, the K-attachment is considered as universal, for all occasions, except for thick dough: beat the eggs, and butter, and creams, and grind the cookies into crumbs, and make the dough for muffins, and knead the minced meat. And the whisk is for more liquid substances, such as eggs, pancake dough, etc. It is also written for the whisk that it makes butter cream ideally, but it is not clear what is meant, from cream or butter. True, I glanced at it, maybe I read it inattentively. Therefore, I made a conclusion for myself: thick dough with a hook, everything liquid and eggs with a whisk, everything that I doubt is a K-shaped nozzle or by trial and error. And if you like whipping butter with a whisk, then let it, I think nothing will happen to it.

[Nara]

Nara, but please share the recipe for waffles, I really want to cook. And how they whipped it up (in detail). Thank you in advance!

[Nara]

Nara, but please share the recipe for waffles, I really want to cook. And how they whipped it up (in detail). Thank you in advance!

Support the previous speaker

girls, uraaaa, today my cache came. there is a blizzard on the street, slippery, the speed of movement in the city is no more than 40, and I was carried away in the shopping center. everything is fine and we are both at home
Lenochka, thank you very much again, I was impressed

girls, uraaaa, today my cache came. there is a blizzard on the street, slippery, the speed of movement in the city is no more than 40, and I was carried away in the shopping center. everything is fine and we are both at home
Lenochka, thank you very much again, I was impressed

Congratulations!!!!! I immediately ran after mine too, it is impossible to endure !!!!

Nara, please share your waffle recipe, I really want to cook. And how they whipped it up (in detail). Thank you in advance!

whipped with a K-shaped nozzle, made 200 grams of butter, 4 eggs, 1 tbsp of sugar. 1 cup flour further on a waffle iron ... with my homemade condensed milk.

[Nara]

NaraWas the butter soft or melted? Beat eggs with sugar first? to what state? Add vanilla sugar? Can you please give more details?

I have another question about the attachment and adjustment. There is a whisk, it is very low, paper folded 8 times will definitely not work, but two squirrels are not beaten: girl_cray: lower it even lower?

Vika, at what speed are you whipping?

whipped with a K-shaped nozzle, made 200 g butter, 4 eggs, 1 cup sugar. 1 cup flour

so want details

[Maryka]

Maryka, can you
I start from the minimum and go up to medium (I need small bubbles, high speed is not needed in this case).
4 squirrels perfectly whipped yesterday, but this is too much for me.

I don't know about small bubbles, I'm a novice cook, I always beat the whites to the maximum. I often make meringues from two proteins, everything whips perfectly. Yesterday, Prague whipped 6 proteins for a cake, so the foam climbed out of the bowl (the bowl is large).

[Maryka]

Maryka, I make an Italian meringue for pasta cookies, you cannot beat there at high speed so that the structure comes out correctly

It is clear, maybe, try first at a high speed, and when the proteins are captured and begin to turn into foam, then reduce. At low speed, the feeling that proteins are not being captured. Of course, you can try to lower the whisk again, the main thing is not to start scratching.

Tell me, can anyone come across ... I have a CCM 570. Today, on a blender, I interrupted the liver for a paste - the cache worked fine at first, then it began to hum somehow thinly and the knives stopped spinning. I turned it off, then turned it on again and at maximum speed, again a subtle hum and the failure of the knives in the blender. The blender itself was only 1/3 full. Scared ... and upset .... what to do?

Elena, I tried it once in 570, it was the same. I was afraid that I would burn the engine and never mix anything except liquids in it.

Hmm ... it turns out weak, yes. Although before that, I had already made pate in it several times ... and the paste was already after the meat grinder, that is, without pieces ... And I also whipped a milk cocktail with ice a week earlier - it was fine. Can you follow the instructions like ice? Trying to figure out is this the beginning of the end? Will it be necessary to repair or not use a blender?

And here I tried to grind the cottage cheese on a blender, literally a minute later the smell appeared, I immediately turned it on with a blender, I was afraid, I unloaded half of it, added milk, but for a long time then I was afraid to twist it, put everything in a bowl and whipped it with a whisk .... Well, nothing with a blender I can't make friends, I can't scrape everything out of it later, I cut one blade against the knives .... The only nozzle I haven't made friends with yet. Although the cottage cheese was ground very well, I'm afraid to repeat it. Who else can advise or teach anything?

[no more than 1 minute.]

Here, I was not too lazy, I got into the instructions. At maximum speed, only cocktails and no more than 1 minute.
Dry ingredients are not placed in the bowl until they are added. Chop finely and put in succession when the blender is running.
Thick mixtures, pates, sauces are mixed at a minimum to medium speed. For difficult work, more fluid is added. Pulse mode is used periodically to clean the blades.

Well, I registered. Tomorrow comes the Kenwood Cook kitchen machine and I will be happy to share with you and learn from you experience

[Valentine.]

Valentine., Welcome to our warm team !!