Kitchen machine Kenwood (2)

[Margo31]

Margo31, thanks for saying, I'll try)
Now I'm looking at the book that came with the kit, writes that all the nozzles of the low-speed jack through the adapter

Take a closer look at the book. There, depending on the letters. AT - with an adapter, and KAH without an adapter.
For example, a cube cutter in a store for a promotion sells MGX 400 - it with an adapter. And without an adapter, the KAX 400 is suitable.
AT941 mill with adapter
A KAH 941 without adapter

now I'm looking at the book that came with the kit, writes that all the nozzles of the low-speed jack through the adapter

So, this is just a cube cutter and nozzles for pasta / dough rolling. The question remains: do such attachments exist without an adapter or not? I did not find any varieties of these attachments on the official website, it turns out that they are still universal for all cuisines. cars?

So, this is just a cube cutter and nozzles for pasta / dough rolling. The question remains: do such attachments exist without an adapter or not? I did not find any varieties of these attachments on the official website, it turns out that they are still universal for all cuisines. cars?

Of course there are. The site has everything, you can even open the attachments for each machine separately
All attachments are universal. There are simply adapters for every machine

Take a closer look at the book. There, depending on the letters. AT - with an adapter, and KAH without an adapter.
For example, a cube cutter in a store for a promotion sells MGX 400 - it with an adapter. And without an adapter, the KAX 400 is suitable.
AT941 mill with adapter
A KAH 941 without adapter

Thank you, Yulechka, at least some clarity in my head is beginning to emerge.
Tell me, do the ones with the adapter look like other cars, for example, the Cooking Chef? And which ones are without an adapter, are they only for Sens?

Thank you, Yulechka, at least some clarity in my head is beginning to emerge.
Tell me, do the ones with the adapter look like other cars, for example, the Cooking Chef? And which ones are without an adapter, are they only for Sens?

Those that you take on the stock, they fit the chef, yes. But the nozzles that fit the sensor will also fit the boss through the adapter

Damn it, I looked, and according to the action, almost all the attachments come out with adapters
This is probably very inconvenient? Or is it not critical?

If there is one nozzle, for example a cube cutter, always with an adapter, then it is not critical. But if there are several of them, and constantly the adapter will need to be rearranged from one nozzle to another, then it will be annoying (at least for me)
If you look from the other side, if in the future you will change the car, for example, for induction, then only in the black you will remain

[Margo31]

Margo31, Julia, thank you, I understand! As they say, I look into the book, I see ...

[Yulia]

Yulia

If there is one nozzle, for example a cube cutter, standing stationary, then it is not critical. But if there are several of them, then it will be annoying.

We do not leave the attachments on the machine!
We put the right one, we work, we shoot.
According to the instructions.

[Iskatel-X]

Iskatel-X, the girls and I discussed the purchase of several attachments and use through an adapter. The use of several nozzles was not discussed at once ...

Tell me more, please - I tried to whip the meringue (55gr of proteins, 150gr of syrup) - I didn’t whip a small amount or what is the problem?

[Murvik]

Murvik, did you adjust the nozzles? According to the instructions, it is necessary to adjust all nozzles except for the hook, the test is paper folded 8 times so that such a distance is from the nozzle to the bottom of the bowl

[Murvik]

Murvik, be sure to adjust the attachments. It handles 1 protein easily, well adjusted whisk.

[NataST]

NataST, no, did not regulate.Thanks, I'll try! and how to regulate? I don't have a key like that (

[kseniya D]

kseniya D, Even one protein can? Super! All the same, it was not in vain that I chose him, not Bork. I wouldn't roar like an airplane on takeoff)

I wouldn't roar like an airplane on takeoff)

well, you really want something unearthly ..

Oh, and I have absolutely nothing from the nozzles. Sometimes I seem to be trying to buy something, but I understand that I rarely use the available ones. Which one would just strongly, strongly want to?
I do not know. Cutting, probably 8-disc (in my opinion, 340), and even then just try.

[Jiri]

Jiri, if you really dream about the unearthly

Oh, and I have absolutely nothing from the nozzles. Sometimes I seem to be trying to buy something, but I understand that I rarely use the available ones. Which one would just strongly, strongly want to?
I do not know. Cutting, probably, 8-disc (in my opinion, 340), and even then just try.

And I really have a minimum plan for the summer: a high-speed grater and a sieve. I have a garden)))

Thanks, I'll try! and how to regulate? I don't have a key like that (

Look carefully at the entire package, it may lie inconspicuously. It was the first time for me, I almost threw it away. it must be.

high speed grater and sieve

expressway is what? But with the sieve, something did not work out for me. True, I watched the video, but it is clear that I am doing something wrong. I don't like the way it rubs the cottage cheese. Long. Correction Yu. I rake to the center with a spoon. But these are my hook hands rather than anything else.

expressway is what? But with the sieve, something did not work out for me. True, I watched the video, but it is clear that I am doing something wrong. I don't like the way it rubs the cottage cheese. Long. Correction Yu. I rake to the center with a spoon. But these are my hook hands rather than anything else.

This is exactly the AT340, which is put on the high-speed socket.
I have high hopes for the sieve in terms of rubbing tomatoes and berries (currants, sea buckthorn) and jam from pears and apples.

[Anita]

Anita, you are well done! And at one time I only ran around the attachments and bought them so that they were O, without thinking about functionality.
And now I still use, for example, a hand grater. Here's rolling, yes, it turned out to be in demand, and the rest ... So. You can do it. But that's just for me.

... I don't like the way it rubs the cottage cheese. Long. Correction Yu. I rake to the center with a spoon

Well, and I'm just looking at him, for the cakes I need. I thought when I would return to them - I would immediately buy a sieve

for cakes I need

Natus, you will definitely come in handy, but my hands were not initially sharpened for Ken.
For an hour I'll go to cook rice in it. And then the guy is idle in idleness.

Well, and I'm just looking at him, for the cakes I need. I thought when I would return to them - I would immediately buy a sieve

So I'm just dreaming about a sieve, I got tired of rubbing raspberries by hand

Anita, for berries, it's probably better to take a "berry press" I have a sieve, I doubt that it will go for currants and sea buckthorn, if only to press beforehand. IMHO, of course It's just that I, like Rita, even wipe the cottage cheese badly (maybe just both left hands)

[Jackdaw-Crow]

Jackdaw-Crow, no, Galyun, I watched the video. It’s not about hands. There, you see, the blades somehow especially need to be tightened.
Can I use a key to twist the main pin? ...

Look carefully at the entire package, it may lie inconspicuously. It was the first time for me, I almost threw it away. it must be.

There is no key in stock 5030. The instructions recommend using a conventional wrench to adjust

I most likely threw away the key (I threw out the entire foam at once

[Murvik]

Murvik, And the key is usually packed in a bag along with books and instructions, it does not lie separately

[Jiri]

Jiri, then it was not, exactly

I rubbed the frozen strawberries. So great! I didn't expect, but really all the bones remained on the sieve.Today I tried currants and raspberries (or rather, just rubbed with a blender with sugar in the fall) - such a cool sauce turned out! And it washes with a bang. Of course, I can't decide on the height of the blades, but this result suits me perfectly. Yes, and the cottage cheese stretches well, I'm just too lazy to wipe it, I cook the curd mass for children every day for breakfast.

I pressed these blades so that they were already bent and scraped fairly, but it was a little confusing

oh, devuli, today I cooked rice for filling for pies. With a minimum of effort, just maximum success. How cool!
Rice is simple to rice. I obviously went too far with a dope of rice, hoping for sticking, but here, right, as laid down, then so much was received.
Pilaf or something to try to cook?

[Anita]

Anita, you are well done! And at one time I only ran around the attachments and bought them so that they were O, without thinking about functionality.
And now I still use, for example, a hand grater. Here's rolling, yes, it turned out to be in demand, and the rest ... So. You can do it. But that's just for me.

You can visit me)))
If I had bought a cache earlier, at the old prices I would have grabbed everything too ... I'm generally a maniac in this regard))) And now such a price tag for everything.
I'd also take an ice cream maker, a citrus juicer ... oh, I would have sold out ...
I would only have finished the apartment, I will allocate a place for the cache)))
Now I think like 11 square meters. meters to place all your devices ...

Anita, for berries, it's probably better to take a "berry press"

Here they wrote above that a sieve for berries is better (I honestly read the whole topic). There will be juice from the press for the berries, and I want it straight so that all the pulp is without skin and seeds-seeds-seeds.

[LisaNeAlisa]

LisaNeAlisa, Jackdaw-Crow,
The girls wipe the berries with a sieve amazingly, on the 10th I processed a lot in it ...
Rituslya,
Ritul, here you are a clever and entertainer ....., tell me, how did you cook?

[Rituslya]

Rituslya, so you write at once at what temperature, how long! Did you put the stirrer for the second courses?

but I want it straight so that all the pulp is without skin and seeds-seeds-seeds.

This is what you get ...

[Anita]

Anita, oh, Anita, I didn't even consider Ken initially. Expensive. Here, in the topic since the summer, all my arguments about purchasing such an expensive device are there. Now I have the third one, but I am so happy with the result that sometimes I forget about the price. Although ... Here is the demon beguiled me, it is unambiguous that he untwisted it for such an amount.
Kenka is my dear friend! (In all respects.) Yeah.

This is what you get ...

So I have 4 months to get the sieve. Just in late May-early June, honeysuckle will begin)

[Anita]

Anita, oh, Anita, I didn't even consider Ken initially. Expensive. Here, in the topic since the summer, all my arguments about purchasing such an expensive device are there. Now I have the third one, but I am so happy with the result that sometimes I forget about the price. Although ... Here's the demon beguiled me, it is unambiguous that he untwisted for such an amount.
Kenka is my dear friend! (In all respects.) Yeah.

I am in December for 38 tons. bought 020, but still the toad sometimes gives a voice. Moreover, I now have everything in boxes, waiting for the move ... I take out the preparation and then put it back together.

Devuli, I cooked the rice like this: I poured water a little less than the prescribed maximum, the temperature was about 120. While the water was heating, I washed the risks-2 of the multi-glasses. The water boiled and I, one at a time in salted water through the lid, washed all the rice riches and folded them. Wheel to the right by one, stirring nozzle. About 15 minutes.
I washed the risks. Ahh! Nothing stuck or stuck together. The bowl is pristine, and I myself am in full pleasure!

The bowl is pristine, and I myself am in full pleasure!

The beauty! I don't know how to cook rice in a saucepan. The Tapervey rice cooker saves me.

[Anita]

Anita, I, too, do not know how to cook rice and plow cabbage. Well, I have some kind of disaster. Rinse the stuck together rice at least a million times, and the cabbage turns out to be straight with sashes.
Well, Ken cooked the rice with his own hand, and his nozzles helped me with cabbage.
Now I went to touch the rice, so grain to grain.
Devuli, and the rice is washed in general, eh?

Devouli, they wash the rice at all, eh?

It seems like there are two ways: 1. Rice is poured with water 1: 2 and boiled, stirring until stupid, 2. Boiled in a large amount of water, then the water is drained and the rice is washed and fried. I have both options for garbage, garbage.

[Rituslya]

Rituslya,
Ritul I always cook rice 1/1 or 1 / 1.3 depending on the type of rice ....., and of course I never wash it .....

[Galyun]

Galyun, and in the filling for the pies, too, do not rinse it? So it will slip in the end, won't it?

[Galyun]

Galyun, and in the filling for the pies, too, do not rinse it? So it will slip in the end, won't it?

I don’t wash the ritual at all, honestly ...., but I never have it slippery and never happens ....., in stuffed cabbage rolls, dolma, meatballs, hedgehogs I put raw ...