Kitchen machine Kenwood (2)

[Yulia]

Yulia, of course, you have to go shopping and search, there is no such information on the sites ((

Virgin thanks for the advice .. I remembered everything ..
I began to beat sour cream with a mixer .. because I washed Kesha and put everything in place and put it back in place .. and then I realized that it would not go astray, and poured everything into the cache and at the highest speed literally in front of my eyes he knocked down a wonderful mass .. was broken on a blender to dissolve faster .. everything turned out perfect!
choux pastry - eggs I drove in the same Keshikom .. but I used the Kobraznuyu attachment .. I probably had to have a hook .. because there were small lumps .. which I broke with a mixer with spiral attachments ..
Yes! and have already tried the hook on the dumplings dough .. beauty! a couple of minutes and the dough is ready ...

[Zhenya]

Zhenya, I made flexi custard and custard - great !!!

Nat .. what is flexi? this is such a nozzle with silicone right?

I made the "Ladies fingers" cake twice, mixed the eggs into the dough with a nozzle, no lumps were observed, the dough was perfectly kneaded.

[Zhenya]

Zhenya

what is flexi? this is such a nozzle with silicone right?

512th. purchased separately. Only on order.
🔗
This is strange for Kenwood and the sales companies.

This is a souffle nozzle. A flexi with a rubber insert.

[Zena]

Zena,

choux pastry - eggs I drove in the same Keshikom .. but I used the Kobraznuyu attachment .. I probably had to have a hook .. because there were small lumps .. which I broke with a mixer with spiral attachments ..

perhaps you just did not cook the dough initially, or the recipe itself needs to be revised. I made eclairs last night according to Maria Selyanina's recipe, weighed in grams and poured in strained eggs on the sly, as she advises. I did everything with a K-nozzle at a minimum. if interested, check out the Machine recipe in LJ. there are pictures of the finished dough that flows from the K-nozzle. I just brought it to the same stack. and everything turned out just super, there was no question of any lumps.


the dough is dry, light, baked
here are the finished eclairs
they are certainly not like Masha's, but I will still work on the shape (I can't wait for the dough attachment for a clearer jigging)
By the way, if you are interested, macarons are already out of fashion. Now the great pastry chefs have a battle for the perfect eclair
and you also asked about sour cream. what did you need? in the sense of consistency

[aprelinka]

Only on order.

5 thousand! + shipping ... wow, dear happiness!

you just didn't cook the dough initially

the dough was brewed perfectly .. I couldn't do it so smooth the previous times! she was surprised.

there was not even a talk about any lumps.

well, not quite lumps .. let's say not evenness in the dough was visible .. after brewing .. perfectly smooth .. but here it is not like that .. .. maybe I found fault .. in baking everything was perfect and rose and baked and reddened ..

and you also asked about sour cream. what did you need? in the sense of consistency

aprelinka, oh, it's a pity that you did not write the name .. with me you can go to YOU!
Yes, how do I know what it is needed or should be .. I did it for the first time .. honest!

[Zena]

Zena, my name is Lena. When I bought the cache, I immediately made sour cream. Sour cream was at a discount, fat content 15%, so I was tempted. Two cans of 400 g each, a pack of 250 g of soft pasty cottage cheese and sugar, whisk at a maximum for 10_15 minutes with a whisk. I have never gotten such a cream before. He was super airy. Great for pancho cakes. The cream remained, I froze it in a plastic container from cottage cheese.Mom, dear, curd-sour cream ice cream ... Then every time I make more of this cream 'to freeze on ice cream
If you fill in the cream in the form, then you can add gelatin. I'll show you ... No, I'll get to the laptop - I'll show you
By the way, I have a souffle nozzle. I'm starting to be friends with her. But you need it if you make cakes and creams constantly. And so, you can mix with a silicone spatula. Don't bother with 5p. It's not worth it.
About eclairs. Kesha rules. Read all the same wave to the peasant. She shows very clearly. The dough was just kneaded with a super k-nozzle, a hook will not work here. I had a problem with molding, I need a hard nozzle, not yet

Zena, my name is Lena

Nice to meet you!

Two cans of 400 g each, there is also a pack of 250 g of soft pasty cottage cheese and sugar,

interesting! remember ..

Great for pancho cakes.

If you fill in the cream in the form, then you can add gelatin.

eeee .. but right now who were you talking to ??
I'm only doing the first steps in this matter ..

Read all the same wave to the peasant.

ok ulamala .. went to the Internet to wool ..

now there is a promotion in m-video and eldorado, buy 6 attachments and get a Kenwood Chef Sense 5030 kitchen machine (worth 60,999 rubles) as a gift. There are 7 attachments on the list, of course, not all that I would like. Do you think this is a good offer? exactly this model, a worthy option from kenwood ??

[alinapressa]

alinapressa, I bought with this promotion, like many girls, I am very happy. First, decide on the volume of the bowl that you need, you will start from this.

[alinapressa]

alinapressa, I bought it back in October for this action, however, in Eldorado. Very, very happy!
The cup is enough for me personally, I don't feel like it anymore. But the family is small, only three people. And I bake infrequently and little by little.

[anna_k]

anna_k, Thank you. What attachments have you chosen? what do you use and what do not? We also have 3 people.

choux pastry - eggs I drove in the same Keshikom .. but I used the Kobraznuyu attachment .. I probably had to have a hook .. because there were small lumps .. which I broke with a mixer with spiral attachments ..

I at work with an ordinary kitschen spatula (in Kesh K-shaped it is called) always kneaded eggs with the base, in Kenwood I have not made custard yet, but most likely I will knead the base with silicone, and beat with the eggs already K-shaped. but the spiral probably still won't work for a custard.

I always make custard with a selikonovoy. It always works !!! I have induction, which makes the process very easy. And by the way, the custard, also silicone at the end, no lumps.

But I have a problem biscuit. The whisk is just beaten with a bomb, but I mix the flour manually. It turns out badly. And the dough falls off with a whisk. You have to get the hang of it. And buying a special assault rifle is somehow expensive for once every two months.

Happy Holidays, everyone! Happy New Year and Merry Christmas. Laughter, smiles and sincere good relations in the family! Well, grateful eaters of our creations in the kitchen.

[ellanna]

ellanna, and what is a special nozzle for a biscuit?

[Tillotama]

Tillotama, this is the one whose photo is at the very top of the page. Sufleinaya.

[kseniya D]

kseniya D, but, that is, is this supposed to stir the proteins with flour after they have been whipped?

[kseniya D]

kseniya D, but, that is, is this supposed to stir the proteins with flour after they have been whipped?

Yes, so that they do not settle

[Margo31]

Margo31, but does not interfere around the edges?

[Margo31]

Margo31, but does not interfere around the edges?

It does not collect from the walls, but it does not smear either. Watch the video for this attachment. It shows how it works. Very good attachment

[Margo31]

Margo31, and where you can watch the video, otherwise I still won't understand this attachment?
Maybe my Ken is aggressive by himself and lacks very low revs at the minimum for the nozzle to fit him? ...

[Margo31]

Margo31, and where you can watch the video, otherwise I still won't understand this attachment?
Maybe my Ken is aggressive by himself and lacks very low revs at the minimum for the nozzle to fit him? ...

Here:

[Zena]

Zena,

If you pour cream in the form, then you can add gelatin

Zhenya, hello, look, I added gelatin to sour cream and poured it in a detachable form, it was minus 10 on the balcony. It froze in a good thick layer and looked like ice cream

[Margo31]

Margo31, Flexi Beater which 502 will work differently ... also soft
I looked puzzled straight.Maybe I just miss her ...

[anna_k]

anna_k, Thank you. What attachments have you chosen? what do you use and what do not? We also have 3 people.

What remains of the attachments is a meat grinder, AX970, AX971, AX972, AX974, a sieve, a chopper, a cube cutter and an AT340 high-speed grater.

I love the meat grinder, I periodically use the dough sheeter, but three noodle cutters are somehow not very good (honestly, one for 6mm would be enough), I like the sieve, but I used it a couple of times, I will actively use it in the summer. I also used the chopper a couple of times, I like it. The cube cutter is cool, but for large volumes, I think it will be very useful in the summer. A high-speed grater is a bit hard for me to assemble and disassemble, it is also needed for global cooking.

Most often I use a K-shaped attachment and sometimes a hook. But in general, I practically do not bake, plus there is another kitchen machine a la Thermomix. Small volumes are more convenient for me there.

Nevertheless, I love cache and I'm not going to get rid of it)))

girls, good day everyone. My Kesha 082 also arrived. How glad I am that everything coincided and I bought it. All are right, I cannot compare, I use induction every other time. Made cheese gouges twice, made pastry cream, made risotto. My book was in Italian (as I bought it on the Italian Amazon), so I understood everything through time, but I caught the main thing. The book is of course an excellent help and very beautiful, now I am trying to get the English version.
In general, I am absolutely delighted with the car, I adjusted all the attachments, the forum helped a lot (I read the whole topic 5 times). But as I said to my husband, I only regret that I did not buy it earlier, even at full price. It's really not that big, I thought it was a monster, but no, everything turns out to be very compact. And I really only have enough of it, that is, I would regret it if I bought a machine for 4.6 liters.
I also like that everything boils very quickly, just someone posted a video on YouTube and everything boiled there for so long, and one of the chefs, when making custards, for some reason boiled water on the stove, kneaded flour, and only drove eggs on the cache, I just get everything in the cache much faster (though my el stove, it sucks).
Bechamel did the same, again incomparable. Flexi nozzle is our everything.

Girls, a little question, Keshik shocks me a little, did someone come across?

[Irina_Smith]

Irina_Smith, like in the subject it was slipping that the induction Keshik shocks, so apparently it occurs. Can you tell me what cheese gouges are? I would very much like a recipe and how to do it, since I assume this is something based on melted cheese ?! We love this! You are welcome!!!

[Irina]

Irina, depending on what you wear at home. I noticed that when I am wearing synthetics, it can be shocked. I even worried, but after buying a multicooker, with which the same thing happens, I realized that it does not depend on Kesha, but on me

Every day I am more and more happy with Kesha. Made a Swabian pie, whipped whites until hard peaks in 4 minutes. Ice cream cream - 3 minutes. It's just inconvenient to pick out of a whisk. This morning I made a bolognese sauce only with the use of Keshi, very convenient. Here I used a food processor - and meat with a knife, and onions, and tomatoes, and peppers, and herbs. I thought about doing it by induction, but still used the stove. I just didn't want to grind everything first, and then cook, I did it in parallel. I really want a set for spaghetti The dough kneads very well and any. Only a very thick one climbs on the hook, but this does not interfere with kneading, I do not remove it. I haven't cooked rye yet.

hello, Katerina, my husband also says to me: put on rubber slippers, but it's still strange to me that the technique is short.

[Natasha]

Natasha, it's very tasty, I don't know if you can give a link, there is a recipe on a delicious blog (if you google * cheese gouges * and follow the link to a delicious blog). we love them very much.

hi, my husband also says to me: put on rubber slippers, but it's still strange to me that the technique is short.

make sure the socket is earthed exactly.My washing machine in my apartment was shocked. It turned out that the socket is not grounded. It turns out that in Soviet-built houses with grounding, the socket was only for the stove. For many devices it is not critical, but some begin to shock slightly.
Ps. I specially checked it now on induction, it does not hit. The socket is grounded.

It stopped hitting me when all the sockets were repaired - grounding was connected.

cheese gouges

Yeah, delicious current, I also stuffed them with curd cheese, whipped with cream

yes, filadelphia filling is a topic :) but lately I just put two norms of stupid cheese, and 1/3 of my parmesan, and they turn out to be just porous without a hole for the filling and sooooo cheesy yama nyama

sorry for offtopic

yes, my husband also thinks that the matter is in the outlet, it's just that dad was visiting and he was categorically like that, like it shouldn't be, it's a problem in the car, go change it (and it's a little stressful in time, while I send it back to the Amazon, while they give me a new one ), so first we will check the sockets, it's just that dad said that it was in the car itself that the ground was connected somewhere wrong and that is why it will not serve for a long time, so I panic.

[Irina_Smith]

Irina_Smith, my dishwasher fought, changed the sockets with grounding, because there is a third wire in the wiring. as she beat and continued to beat))) then the machine burned out, called the master, he said, yes, three wires, but no grounding! stupidly did not make grounding in the house

Mine is not electrocuted. Even when I'm in rings))

It stopped hitting me when all the sockets were repaired - grounding was connected.

The socket has 2 contacts / wires: zero (ground) and phase.
This "zero" should be grounded on the shield at the site. Required. Call an electrician - check.
Physically, it looks something like this (simplified): a metal pin is dug into the ground, from it - a wire to the zero contact.

Girls, and someone rolls the dough for pizza? And how is this done in general?
I bake in a princess, no oven

Today I used a cube-cutter to cut various vegetables into a stew, a Shtebov bowl, almost full in a matter of minutes. Good thing, very good helper. Yesterday I tested the dough roll with dumplings, it turned out well too

[Evgeniya]

Evgeniya

stupidly did not make grounding in the house

Some recommend - "throw" grounding on the radiator. Do not do this. The battery may not be grounded.
As a last resort - to the screen / braid of the television antenna. It is definitely grounded, otherwise the TV will not show.

Girls and boys, the following question has arisen: in 570, before the min mark, there are 6 more small divisions with dots, but the speed on them is the same, the same as at the min mark. Should it change there or not?
I gave my Kesha to the service, for more accurate centering, so that the silicone K-nozzle evenly collects oil around the entire circumference. Today I took it away, they said that they had changed the entire block of gears in the assembly, since nothing else can be adjusted in another way ... And now, I painfully remember, did my speed change at these gradations to a minimum before? And how are you?

Girls, and someone rolls the dough for pizza? And how is this done in general?
I bake in a princess, no oven

I roll and fasten. It's easier for me, I don't have the strength to roll it out with a rolling pin and I am too lazy to twist it in my hands ... It's great. Nothing is noticeable. The main thing is not overlapping. It will be felt.

But did not my speed change to a minimum at these gradations before?

nope, it doesn't change for me. I also wondered why they were there.

[ellanna]

ellanna, thanks, now I will sleep well

Some recommend - "throw" grounding on the radiator. Do not do this. The battery may not be grounded.

I know, there are such advisors)))

[ellanna]

ellanna, quite a stupid question - how to fasten?
And yet - how thick are you rolling?