Olesia1111
Girls, hello everyone! I'm new! And like all newcomers I stand before Kenwood's choice - which one to choose

the choice is between Kenwood KMM 063 Major Titanium, which includes all the whisk attachments, blender, food processor, meat grinder, citrus press, multi-chopper, scales, 6.7 bowl, 4 drives and 1500 W power.

and between Kenwood KM 094 Cooking Chef, which has a dough hook, dough whisk, stirring hook, flexible beater, K-shaped beater, steamer attachment, spatula, rubber mat. that is, quite a bit, but with induction.

I reread almost everything, I saw that many have this dilemma ...
help ... please

Rituslya
Olesyaunfortunately no help at all. Buy what you want even a little more, so as not to regret later.
Both models are very decent!
Olesia1111
: - \ yes, and there is little difference in price between them. captivates only the presence of attachments in the first version
Rituslya
Do you still think, of the listed attachments, will you need everything?
adelinalina
Olesia1111That's right, Rita says, you need to think about which of these nozzles you really need, if you don't really need anything, then why spend money, when you can immediately buy an induction harvester in which you will immediately have additional. function. even if you don't really need it, but suddenly someday you will need it.
For example, from the list of the above, only a blender and a multi-chopper would be useful. That's why I didn't want to overpay for the set.

Someone says that they use little or no induction, but I think I always use it, even when not necessary. Now I was kneading the dough, turned it on so that the proofing would go in a bowl at a temperature of about 35-37 degrees. Although this was no longer necessary, the temperature was already good. Plus, it's convenient, you fill in some kind of warm liquid, turn on the thermometer and they tell you what temperature it has and whether you need to cool it down yet. can mascarpone do
Olesia1111
Quote: Rituslya

Do you still think, of the listed attachments, will you need everything?

will be needed, as in use an old harvester, which is 9 years old soon. I hardly get it, and a submersible blender with a small bowl in which the meat needs to be ground in 5-6 approaches ... so a dilemma
Olesia1111
adelinalina, so this is captivating, while there are intentions to do confectionery, and induction is not the last word in this matter)
Rituslya
Quote: Olesia1111
will need
Well! Then buy what you need. If all these attachments are used in full, then.
Better and then, and then, and preferably more!
Not. All the same, it's up to you to decide and think, so as not to regret later.
Natali S
In general, I thought it would be easier to buy an empty one and buy additional nozzles that are needed, it would be cheaper
adelinalina
Quote: Olesia1111
submersible blender with a small bowl, in which the meat needs to be ground in 5-6 approaches ...
I have never ground meat with a blender, but maybe because I did not make sausages.

and I had to lower my dough, although it turned out beautiful, the child is capricious, I hope he will rise again, no matter how I have to abandon the idea with today's buns.
adelinalina
Natali S, probably looking where and whichever.
adelinalina
Olesia1111, here in the flea market the 84th girl was selling for 54 thousand, but I just don't remember where she came from, suddenly it will be more profitable for you.
Natali S
Well, yes, it's cheaper from the hands, because the difference between 94 and 96 for the official is 30 thousand for 2 nozzles, which together cost about 15 thousand
Pchela maja
I like induction in the cache, sometimes I use it, for example, boil jam or custard with constant stirring)
And nozzles can be gradually bribed, sometimes they are sold at discounts
adelinalina
Natali S, we now do not sell the 96th at all, there is the 70th, in which only a blender and a processor-combine, as I understand it, and the price is 400eur more expensive, ofigeli in general they are arrogant
Natali S
Yeah, I just managed to buy a sieve for 3.5. Today already 4890
Rituslya
Quote: Natali S
only managed to buy a sieve for 3.5. Today already 4890
in-in, only thought about it. I was thinking about one more thing, and here is such a bang!
Prices are getting higher and higher and higher every day ...
Olesia1111
but we generally only sell 094 and 096 models, those that were previously produced are no longer
adelinalina, I ground, because there is no meat grinder, so I had to use a blender
so the set of nozzles captivates ... but induction captivates too ...
Natali S
Olesia1111, I also chose between 23 and induction, and stopped at 94, so as not to suffer from sweat, while I bought only a mill and a sieve, there is no special need for the rest, if only for a promotion.
Natusichka
Olesya, if interested, here's my opinion: you can buy nozzles, but induction ... either it is there or it is not ...
Ask yourself one single question: do I need induction or not and everything will immediately fall into place.
For example, I cannot imagine myself now without induction, it is so convenient that there are no words! But that's my opinion.
It's up to you to decide!
I also suffered, thought ... and did not regret that I bought 096!
Belka13
Olesia1111, in fact, nozzles can be purchased gradually, for the most part they are generally used seasonally (such as a press for berries, for example), and induction cannot be purchased additionally.
IrinaS111
Quote: Rituslya


Prices are getting higher and higher and higher every day ...
Ritochka, don't worry! Today is the action for the mill. Then maybe the sieve will be sold.
Smoke
Quote: IrinaS111

Today is the action for the mill. Then maybe the sieve will be sold.

Where?
tatiana p13
Quote: Belka13

tatiana p13where did you buy such flour? I haven't seen her for a long time.
In the central grocery store for 500g. 159 RUR
I want to find wholesalers and buy more at once and hopefully cheaper. Maybe there is a joint venture?
adelinalina
I made buns, they are proofing.
But I am, as always, in my repertoire. I can't, purely according to the recipe, I sprinkled some grated chocolate on top, I made a couple of simple ones and mixed the mango puree with butter in the rest and missed it. Yes, and I will bake like buns without muffin molds (I took the form of a kefir dessert), let's see what I end up with
Belka13
tatiana p13, is this on Karpinsky?
Rituslya
Quote: IrinaS111
Today is the action for the mill
Irish, where is the action?
I just crawl on the Internet in search of these shares.
Devuli, but rolling out for dough 970 rolls the dough very thin? Well, for example, will it be just right for dumplings? Do not have to re-pass the rolling pin to make it thinner?
Olesia1111
thanks, girls, for the advice. I also think that I can't buy the mduction separately, and don't take it, then I'll probably regret it very much. most importantly, denyushek, do not pinch
adelinalina
Quote: Rituslya
Devuli, but rolling out for dough 970 rolls the dough very thin?
as far as I know, it is just the same for noodles and ravioli and is intended, so I think it will go for dumplings.
I also think I will take, otherwise the other day my son and I were making noodles, I got sick of rolling the dough
tatiana p13
Quote: Belka13

tatiana p13, is this on Karpinsky?
Yes.
tatiana p13
Quote: Olesia1111

thanks girls for the advice. I also think that you can't buy the mduction separately, and don't take it, then you'll probably regret it very much. most importantly, denyushek, do not pinch
And my friend sells induction practically new, if interested, I will send her phone number.
tatiana p13
Quote: Rituslya

tyumenochka,what amazing buns !!! Lush ones!
Tatyana, well, wow macaroshki! I kind of imagined the principle of operation, but yours is straightforward. Great! Yes, with Keshka there are no boundaries to fantasies and possibilities.
Thank you!
Rituslya
I did very little noodles. So ... Sometimes I used a hand gurney to cook chicken soup with homemade noodles, but, one might say, without fanaticism.
If for a large volume and for further use, then this noodles still seem to be dried somehow.
For me, this rolling is more for dumplings, lasagna. Although...And without it, too, in principle, I can do, but it seems like it would not hurt.
adelinalina
Quote: Rituslya
I did very little noodles. So ... Sometimes I used a hand gurney to cook chicken soup with homemade noodles, but, one might say, without fanaticism.
If for a large volume and for further use, then this noodles still seem to be dried somehow.
For me, this rolling is more for dumplings, lasagna. Although ... And without it, too, in principle, I can do, but it seems would not hurt.
I also don't have it in the first place, I also rarely make noodles, and dumplings too, and all because it’s hard to knead the dough and then roll it out, but now it’s kneading the keshka, but it’s all the same for me to roll it out, and when I did it, I thought that would not refuse the dough sheeter.
And I think you can pack the noodles fresh, if there is a vacuum packer or freeze (you have to try what will come out))
Belka13
Rituslya, very comfortably. The dough is very elastic. Take it, it will come in handy. I don't really like noodles either, but I love lasagne, dumplings, dumplings
IrinaS111
Quote: Rituslya
where is the share
🔗
Rituslya
Thank you, Ol. The very first thing I thought about it, now I think, it means we need to look for something cheaper.
Ol, and you dough on dumplings dumplings according to what recipe do you make?
Natusichka
I'm not Ol ... but I make the dough like this: sift 3 cups of flour into a bowl, add a good pinch of salt, 2 tbsp. l. vegetable oil, 1 egg and turn on kneading (with a hook) to "min" or 1 speed (to the left). In the meantime, water boils (1 glass; if you post, then instead of an egg to 1 glass of water add another 50 grams of water) and I pour it into the bowl in a trickle. I gradually increase the speed and .. voila - the dough is ready! This dough is very well suited for dumplings and dumplings (and with potatoes, and cabbage, and with cherries, and with meat), and for pasties (I made lean ones).
Belka13
Quote: Rituslya
Ol, and you dough on dumplings dumplings according to what recipe do you make?
According to the recipe for the Panasonic bread maker.
Rituslya
Natusichka, thank you very much !!!
Olenka, Thank you.
Natusichka
Ritochka! Not at all, brought something! I am very glad to share what I know. Previously, we made the usual dough: water, flour, salt (+ an egg not in fasting), and when we tried this, custard, now we only make it. It is very easy to work with him.
And by the way, it is very well stored in the freezer (I make a lot of dumplings at once, and then, as needed, I take out and cook, everything is just fine!)
klimentina
Do you accept new (old) ones? I have a Kenwood major titanium, I have mini cups blenders, a rolling dough, a glass blender. My dream is to buy a fruit sieve and a noodle cutter and I want a second bowl, but the prices are just scary lately.
Rituslya
Love,
I also really want the second bowl, but nowhere. It offers my native original service for 12,500, and there are no other bowls available anywhere. If you order, then again through the service.
Olga VB
Have you looked at the bowls in the computer universe?
You can also cooperate there and save on delivery.

About attachments to Kesha. There something was said above about a submersible blender, and so, IMHO, the farm still needs it in addition to any CM.
Belka13
Quote: Olga VB
Didn't you look at the bowls in the computer universe?
RUB 5858 + additional costs.
Rituslya
I also looked there, but I do not understand anything at all. She never ordered anything from there.
The only thing that I understood is that it is necessary to create a special card for Internet purchases. Better blue corn.
All. It gets worse.
Now, if someone dared, then I would have hurried too.
Belka13
Rita, there is nothing terrible there. I ordered only three times, but everything came every time within 3-4 weeks (they deliver to Moscow faster, they say). The only thing is that it makes sense to cooperate with someone to save money on delivery and order processing. For Kesha, I wrote out an ice cream maker and pasta matrices from there. Everything was fine.
Olesia1111
And here's another purchase option: there is at a good price Kenwood KMC 015 Chef Titanium and plus a Kenwood AW 36385B01 bowl for Chef made of stainless steel and a set of nozzles
Kenwood MA 830 A set of three attachments: for rolling out dough AT 970A, for pasta Tagliatelle AT 971A and Spaghetti AT 974A.
Rituslya
Quote: Belka13
The only thing is that it makes sense to cooperate with someone to save money on delivery and order processing.
and which is very expensive, right?
IrinaS111
Quote: Rituslya

and which is very expensive, right?
Rit, delivery 25 euros, in my opinion

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers