Kitchen machine Kenwood (2)

I didn't have a Russian translation available, so I had to torment the Internet

Very strange, maybe you have it on the left?
There must be Russian.

[Irina]

Devuli, I read here

🔗
There you can read about nozzles, about cars, and about everything.
Irina, and you choose the model with induction. She, in my opinion, they go like KM 080.
Zhenechka, looking forward to joining you!

where is mat. part of the study.

I have it electronically. Who needs - write an e-mail - I will send

She, in my opinion, they go like KM 080.

Rita, thanks! It's strange that I have two books with instructions in any language, but not Russian. And yes, one for the 080 model.

And the lack of instructions in Russian, frankly, upsets me!

Zhenya! Don't worry, this is not a problem thanks to our wonderful Rita. I have already started to study.
Girls, now tell me, where do you store accessories for Kesha?

[Irina]

Irina, I'm in the pantry. It took up a whole shelf. Mostly in their own boxes - it's easier to stack this way. I keep the hook, whisk, gooseneck and K-tip close at hand - I use them the most. Unfortunately, I couldn't find a place for them in the kitchen.

I'm in two large boxes. When I did the repairs, I already planned the place for the nozzles in advance.

Ksyusha, did you wash the meat grinder in the PM?
Do you have an IKEA kitchen? Are you satisfied? How many years of operation?

Ksyusha, did you wash the meat grinder in the PM?

Yeah
Ikeevskaya cuisine. I am very pleased with her. Especially the inner filling. Everything is thought out and you can buy if you need something. The boxes can withstand heavy loads. I have some of the Zepter's pots, they are heavy. All pots and pans live in one drawer. At the same time, the drawer opens and closes easily.
The kitchen is over 2 years old. There are two familiar families with whom they have been for about 8-10 years. Everything is fine too. They were the ones who were interviewed in the first place.

Girls! Congratulate me for bringing this miracle of technology! Walking around it and don't know where to start?

Congratulations on your purchase. Let him serve faithfully)

And here I am, girls, I just can't make friends with the dough hook. Something he does not collect the ball from me, on the contrary, smears it on the walls. Then when you take it out with your hands, it turns out that it has long been a ball, that is, on the table once or twice and the ball is ready and even very dense, it could have been softer. Does everyone have this or what's the matter? I get the feeling that he should go as if closer to the walls. but it seems that the hook cannot be touched (and it is hard to do it.)

in two large drawers. When I did the repairs, I already planned the place for the nozzles in advance.

wow, how much space. And I haven't even thought about it yet. I will post along the way how I will buy. Now all the corollas are in the cardboard box in which the instructions came. just fit. I think they will lie there and will. and just put the steamer on top. Although, to be honest, I do not think that I will ever need a steamer at all.

I put the steamer in the closet. I don't need it at all.
Oksan, at what speed do you knead the dough with a hook? In general, it's strange, I have never had it so that a lump would not have gathered, if the dough is already of the required condition. Exception is rye dough. It never gathers in my lump.

and at what speed do you knead the dough with a hook?

on the minimum and raise to one. it’s too late now, my hand ball is already breaking up. I will make the dough one of these days and take a picture of what I can do.
usually (with manual kneading) it takes 250 g of liquid, 75 g of butter and 2 eggs: 500-600 g of flour. but today it took me 450g of flour only for 150g of liquid. Well, I also took 2 eggs and 50g butter. I touched it, it was still a little sticky, but put it on the table, and squeezed it a little in flour, so it stopped sticking right away, I even had to remove the flour and stir it a little in vegetable oil so that it was not so dry.

I don't even know why it happens. And how long is it kneaded? I knead for at least 12-15 minutes. And if there is a lot of liquid in the recipe (more than half of the flour), then all 20-25 minutes. Everything is going into a lump.

[Ksenia]

Ksenia, please tell me, is the time you specified is continuous kneading? Or at some point you turn it off and let the car rest?

[kseniya D]

... And how long is it kneaded?

25-30 minutes, but today 27 minutes left.
Now I formed the pretzel, put it on proofing, let's see what comes out after
kseniya D, and for what amount of flour do you usually knead? maybe I just don't have enough quantity?

Here I read and understand that buying Kesha is like acquiring a pet: you must first think it over well, allocate a place for him, a place for his spare parts ...

Here I read and understand that buying Kesha is like acquiring a pet: you must first think it over well, allocate a place for him, a place for his spare parts ...

still, because you make a friend for a long time, you need to think it over
although, as always, I solve problems as soon as they arrive. But the old harvester has already been taken to Pärnu

[adelinalina]

adelinalina, I'm sitting here and mentally already attaching all the kitchen gadgets. I will leave only multi, TM and for the first time Filipok will live with cubes. Let the cupboards fill the entire wardrobe ..... Eh, if only my husband unwinds on Avitovsky Kesha

Olga, Ksenia and all the girls, thank you!

Ikeevskaya cuisine

Ksenia, I immediately drew attention to the box in which you store the discs. I realized that Ikeevsky. And now the question arose, but such dividers for boxes, probably, can be bought in Ikea?

Eh, if only my husband would spin up on Avitovsky Kesha

my husband would not agree if I had a lot of any other technique
He even accepts my slight hints of a small cartoon for baking meat with hostility. Probably will calm down if I take over the payment of electricity. and so, while he pays for it, I have to work with the cache very selectively and rarely, eh, but I really want to

and the time you specified is continuous kneading

At a minimum, I knead for 2-3 minutes, then I stop for 10 minutes and start for 15 minutes.

how much flour do you usually knead?

Lately I have been baking double portions of bread, cutting and freezing in portions, because there is no time to do this in the middle of the week. It turns out 900-1000 g. Earlier, respectively, 450-500.

And such dividers for boxes, probably, can be bought in Ikea?

Now there are no such dividers, because their kitchens have changed. The corresponding oh, the internal separators have changed. I bought in due time with a margin, so if I can add something.

I baked my own pretzel, it came out a little crooked, but this is the work of the crooked hands of the baker) and the pretzel itself came out very good, fluffy, soft, I couldn’t work so beautiful with my hands.

a little crooked out

Well, this is how it should be. The first pancake ... Then it will be better

Girls please tell me someone ordered through the intercomholding online store?
LLC "Newton"
Shop "Newton"
TC "Pioneer"
Murmansk, Samoilovoy street, 14A
Tel. (815) 234-78-10, (815) 234-23-06
The prices are very tempting :)

has anyone ordered through the intercomholding online store?

I tried, but they never contacted me. Couldn't get through either

Maybe there are girls from Murmansk who know about the real existence of this store?

Girls!!!!!! I took it !!!! Worth, flaunts !!!!

[Zhenya!]

Zhenya!Heartiest congratulations!!! Hooray!
Rather share your impressions with us!

Ritochka, thank you!
I tell you: of course, the first thing I did was beat one egg! : yahoo: Pleased with the result! even more!
Then I decided to check the nozzles in idle, my husband lowered the whisk to me a little, I didn't twist anything else yet! But probably the curved soft nozzle will need to be twisted, because the instructions say what is needed. so that she gets to the bottom, but I do not.
The first thing I did was beat 5 eggs onto a biscuit ... Even my husband was impressed ...
The biscuit is baked in a cartoon.
I really wanted to make more dough for our beloved bagels, but I won't have time - I won't have time to take my daughter to the music room soon, I won't have time to distance / shape / again distance / bake. Tomorrow already. And I really want to make dough for eclairs in it .... it's a pity that I don't have any attachments, the first thing I would do would be noodles !!!! so these attachments are in my first place now!
Girls, in general, I'm so happy so far !!!!! And probably I will heed the advice of Galina (gala 10), and will wash my new assistant tonight

[Evgeniya]

Evgeniya, Congratulations! It's great when dreams come true!

and wash my new assistant tonight

Nuuuu it, svyatoooye !!!

[Zhenechka]

Zhenechka, well, cool! I'm very happy for you. Truth. The pleasure of working with technology must be present, otherwise nothing else.
Please share and tell us! And be sure to show the biscuit!

[Smoke]

Smoke, with a purchase, let him serve faithfully

and I have not even tried to make a biscuit on the cache yet. First of all, I made cucumber caviar, then choux pastry for donuts. Then I baked a loaf, and here are two (or rather three) pretzels. Yesterday with cheese and ham alone. and today two with cottage cheese and dried apricots. It’s a pity the table is small, I would have at least one and a half meters of free space, otherwise I’m scurrying around, I don’t turn around with a rolling pin, and the pretzel cannot turn out evenly from this.
I also noticed that the way we were taught in school is not very suitable. it said that the dough must first be kneaded with eggs, and then the liquid with yeast must be added, but with this method, I personally did not get a uniform dough, only after proofing it became smooth without lumps.
Yesterday I did not make the dough correctly, since I was too lazy to heat milk, then I drove it into the cache, mixed it with yeast, waited a bit for the yeast to start working (I had it in the refrigerator for 2 weeks), and then I laid eggs and flour, and so on, then the dough was more uniform.
in general, she promised to show in the photo how my dough "rolls" in the machine.

during the batch

I already stopped it before pulling out

and this is me on the table, almost without flour mixed a little.

in general, with his hands it is quite easy and quick to assemble into a beautiful ball, pour flour into the bowl, I'm afraid it will be too dry. BUT, in general, I will say that pretzels are better than hand kneading. The dough rises almost to the very top, and this is taking into account that the finished dough came out 1400g somewhere.
From this amount of dough, today we got two such crooked pretzel friends:

[Oksana]

Oksanawhat a beautiful pretzel ..... And nothing curves!
Girls, my biscuit was baked ...: girl-swoon: When I bought Bomann, and beat eggs in it for a biscuit, for the first time in my life I got such a biscuit ..... There was no limit to my chagrin ... So today, having exactly repeated the recipe and the baking time, for the first time in my life I got such a biscuit - it rested against the protective screen of the multicooker .... Tall, simply airy! It's even a pity to touch him, he breathes straight! I will show the photo later, it is still cooling in the bowl ... But I'm shocked ...

Tall, simply airy! It's even a pity to touch him, he breathes straight! I will show the photo later, it is still cooling in the bowl ... But I'm shocked ...

great
I honestly, too, was in a pleasant shock from what kind of pretzels are obtained, my filling in them simply disappears. that's what I have in the context

two such crooked pretzel friends:

What beautiful pretzels, delectable mouth-watering.

I took it !!!! Stands, flaunts

And congratulations!
And I’m learning mate. part!

[Xun]

And I’m learning mate. part!

Irin, finish teaching. Let's get down to practical work.
Xun, the pretzels are wonderful! Ksun, share the recipe, please!
Zhenechka, waiting for a biscuit! And I do not know how to bake biscuits at all. I tried it a couple of times. Did not work. Since then, I have not even tried any more.

[Oksana]

Oksana, join, pretzel recipe in the studio !!!!!

yes, here is the standard recipe:
500g flour (maybe a little more, I already have a lot more in the cache)
250g milk
20g pressed yeast
1h l. salt
75-100g sugar
60g butter
20g vegetable oil (any odorless)
4 things. cardamom (crush seeds)
vanilla sugar about 10-20g, depending on its intensity.
3 eggs.
I first heat the milk to 37 degrees, throw in 1 teaspoon of sugar, 1 tbsp. l. flour and yeast, I mix everything and let it start to work a little (the cap rises above the milk), then I pour the milk into the flour, I mix the eggs, sugar, salt, cardamom in the same place, when I have already kneaded enough, I pour out a little soft butter with vegetable oil. and knead again.
Today Keshka kneaded the whole thing for 35 minutes, and I added flour along the way. what happened in the end, I showed.
And then I form a ball, put it back in the cache, cover it and leave it for an hour and a half, I do a warm-up every 30 minutes. then I pull it out and roll it into a layer, then any filling at will, I made it with cottage cheese today, but I'm a little dry, in the next. I'll try it once with custard and cherry.
In general, roll out the layer over the entire table, cut it in half along the entire length. grease with a filling or sprinkle with dried fruits, apples, etc., etc. If just fruits, then they can be slightly pressed, (if there is any cream, then you need to grease the entire surface with it, and leave on one edge (I along the entire length of the layer I usually squeeze the sausage out of the pastry bag) so that the cream is visible when cut) then roll up two identical rolls and wrap them together.
Leave for proofing for 30-40 minutes.
I made a streusel during this time.
when the pretzel has settled, then grease it with an egg and sprinkle with a streusel.
I heat the oven to 200 degrees, and when I put the pretzel, I reduce it to 180, in fact, I think it can be reduced to 170, because after half an hour, very dark (in my opinion) pretzels come out. Well, in general, I baked at 180 degrees for 30 minutes.

And I’m learning mate. part!

and what a mat. part?

And the lack of instructions in Russian, frankly, upsets me! even more! Ritochka, I join Irina - please share where the checkmate is. part studied ...

BUT ! this is this!

By the way, I have Russian in the instructions ...

By the way, I have Russian in the instructions ...

Lucky

[Irin]

I called the hotline today. True, not specifically about the instructions, but she still asked about it.
Not all parties with induction heating are said to be provided with instructions in Russian.
To be honest, I don't need it anymore.
Therefore,Irin, it's time to get down to business.
Zhenechka, and show a biscuit?

I'll show you, I'll show you, we just arrived home, we were in the music school until seven! Now I'll figure out dinner, feed my gypsies and show them MANDATORY !!!!

it's time to get down to business.

It's high time, I will improve. What's an easier way to start?

Ira, my dear, my hands are itching, but there’s no time at all .... Right now I drove into the store to buy bread, but it’s not there .... This is a sign! Today at night I will also test my Kenka with my test!
And even before terribly, I want to wind the sausages and knead the minced meat like a white man ......: yahoo: Kenkoy ...

By the way, I also do not have Russian instructions. but here they gave it in the net, I uploaded it to my computer, now I have an electronic version
By the way, girls, do you have a book with recipes from a German chef too?

Well, in general! The first exam was passed by Kesha perfectly !!!! Even 5 ++++
I've never seen this before ...
The bowl shows how much it rose during the cooking process.



Already rested against the protective screen of the multicooker



And here he is ...



Cut

[Smoke]

Smoke, very good biscuit. How many eggs did you make? What is the diameter of the multi?