Kitchen machine Kenwood (2)

I have both high speed and low speed. The low-speed one is very quickly easily assembled and installed in two movements, but it rubs a little worse, it is really for one hassle or cucumber when you are too lazy to pull out and collect the high-speed one. High speed - the quality of the grater just blows away! Easily, quickly, smoothly, without residues - not a single complaint at all, and indeed, you can practically not put pressure on vegetables, they almost shred by themselves. The only thing is that it takes longer to collect and wash longer, so when the amount is small, the low speed is easier. Well, nuts on a high-speed one cannot be chopped like that.
Oh, and I've already done biscuits twice in Kenwood, well, it's a song! Squirrels stand like stone in just a few minutes! Well, the butter-milk cream was also whipped like never before. And for a cake, a K-shaped nozzle, yes, it is, and for a shortbread dough, which should be crumbs, it is also great. After I thoughtfully adjusted the height of the rubbing blades - I also make mashed potatoes only in Kenwood, it turns out excellent, tender, for this it is not a pity to wash the bowl and the rub

[Star]

Star, I'm not offended, call me whatever you like, I'll go and try the carrots on a low-speed pochikayu. I also ochch-yen like the grinder with cans. Garlic and greens - with a bang. The kids, probably, rub mashed potatoes - that's it. Here the blender has not been tested until it lies in the box, we did not have time. Sieve-rub-class! There is nothing special to rub in the winter, of course, but by the summer, she will rub all kinds of tkemaley-ketchups. We are not making the sausage yet, the son is fasting - I don’t want to be annoying, you can, of course, make it and freeze it, but I think we’ll better wait.

[Zvezda Askony!]

Zvezda Askony! , Congratulations!!! With the advent of happiness in your home !!!
I mix all the muffins and not the steep dough with a K-shaped nozzle, all the creams and curd with a silicone spatula !!! Whisk cream and whites, as well as knead the biscuit !!!
From high-speed just bastard !!!

AAAAAAAAAAAA !!! And I ordered for 214 in ebay and + delivery in Kiev 35+ to pay for delivery on New mail, and now I ordered for 180, but I don't know what is included in 30 UAH of delivery. Tomorrow I think they will call back, I will clarify ...

[Zvezda Askony!]

Zvezda Askony! Congratulations on Kesha!

Beat the cake dough and butter cream using a K-shaped nozzle.

The one that is soft or the one with the rubber band?
I beg your pardon for the stupid questions, but with pastries and pastries I'm on you !!!!!
Thanks to Kesha and this site - I decided and started to bake
All the same, a good technique, a lot of recipes and support and help is very, very much.
Thanks to everyone who helps, answers my often stupid questions.
And many thanks to the creators and moderators of the site.
The site is very necessary, helpful and kind !!!!

You can put no more than 1 or 1.5 kg in the potato peeler (for 10 and for 20). So, it seems, it is written in the instructions for the nozzle. Cleans perfectly and quickly. I look forward to the season of young potatoes !!!

Girls, which low-speed grater is more suitable for potato pancakes?
By the way, yesterday, for the minced meat on homemade sausage, I ground spices (Jamaican pepper, caraway seeds. Coriander in grains) - ground wonderfully !! And the sausage attachment turned out to be convenient too, nothing slips ..
Only I fell into a stupor from such a black insert with three round oval holes, but isn't it for large grinding of meat?

Yes, she so that the pieces go through the cut

Lek, the Star guided me! the fact that this figulin should be put on the auger without a knife, and then the attachment for the intestines - this is the Star explained to me!
But it’s painfully similar to the thing that is put on instead of the grill (in old Soviet meat grinders) for large grinding of meat. There is Uncle Yasha in the video! Well, I tried ... well, meat goes through it, large, larger than through the largest holes .. Then I doubted and took it off and began to turn it through a metal grate with large holes ..

Here with her you get a real homemade sausage! In our state farm, my grandmother only with this (well, less beautiful) made homemade sausage in buckets of lard and fed us all winter

Good afternoon, dear participants of the forum!
Frankly speaking, I have been following your topic on this forum for a long time.
But I decided to write only now, due to the recall of the respected panteracat ...

"When placing an order for a potato peeler, they did not tell me:" Out of stock. "I ordered AT 970 A from them on March 5, so they billed me for an amount more than it should be. I wrote to them, where did this amount come from? took 5% instead of 3% for payment by bank transfer. We recalculated, but again with an error. And, with their 5%, for some reason, their amount also did not come out to me. The amount of delivery on the site is one, and when the amount increases (it’s not clear where it came from). In general, they made me completely distrustful of this store. "

In this connection, I would like to clarify our pricing policy and working conditions.
In fact, when invoicing for B / N we issue + 3% to the cost of the ordered goods. We do not make any extra charges on the cost of delivery in Moscow. Unfortunately, at the time of invoicing you, an error occurred, and instead of 3%, they indicated 5 ... But almost immediately they sent you a letter of apology, and they counted everything.
Now about the complete distrust, so to speak ...
"FULL. RU" company is one of ten official dealers of DELONGHI, KENWOOD, ARIETE companies (one general representative office) on the territory of the Russian Federation.
As I think, you yourself understand that the representation does not distribute this kind of status just like that. Moreover, unlike many companies, on our website you can see all our details and the actual (aka legal) address and the location of our office. But if you still have doubts, you can call the representative office and ask them about it.
Honestly, the number of purchases that we make, including for the above brands, gives us the right to assert that consumers still trust us. Our company carries out sales throughout the territory of the Russian Federation - starting from the westernmost borders, and ending with the Far East.
I am writing all this so that it would be clear that by purchasing the selected product from us, you are guaranteed to receive it in proper form, in full set, with a proprietary guarantee. In the event of any problems related to the performance (as well as delivery) of the selected product, you will not be left alone with your problem.
Now for the prices.
The representative office conducts a very balanced policy of pricing systems.
Clearly realizing that all the products they manufacture are extremely popular and of very high quality, they naturally gradually begin to bring it to the level of the premium segment, and this entails (sadly) a price increase.
Since January, there have already been two planned price increases for all manufactured products by an average of 10%. I read here that sellers' prices are growing "by leaps and bounds" - which, in general, is a confirmation of my words .... But nevertheless, we are not raising prices yet, although this contradicts
the terms of the dealer agreement.
In conclusion, I would like to say that I will be very glad to be useful to all members of the forum. I am ready to answer all your questions that may be related to both the use and purchase of KENWOOD products. And I am also ready to convey all your comments and suggestions to the first persons of the representative office.

With respect ,
Alexander.

But I decided to write only now, due to the recall of the respected panteracat ...

Dear Alexander, I think everyone knows about the additional 3% to the cost of goods bought in an Internet store without. cash payment. And this is not the first time I buy a product this way. But this is the first time I come across such an inaccuracy in invoicing.
The price shown on the website for the AT 970 A nozzle is 4 390 rubles.
Here is the invoice (with your manager's error) with 5%.
Consignee: Obretenova Tatyana Yurievna
1 Kenwood Dough sheeter AT970 1 pc. 4605,00
3 delivery 1 360.0
Total:
Tax excluded (VAT). -
Total Payable: 4965.00
If you make a correct calculation with the same 5%, you should get:
4 390 * 5% = 4 609 rubles. (for some reason you have 4 605 rubles)
Yes, and there is also a difference in delivery: Shipping cost: 350 rubles (in the first message by e-mail and on the store's website).
Of course, the difference in money is not that big. But this immediately pushes away from the desire to make a purchase in an Internet store, where they initially make a mistake in the calculations. Moreover, the payment in our case is 100% prepayment.
Only one conclusion suggests itself: to conduct with "inexperienced" managers a course of elementary mathematics and lessons on "Attention" when placing an order.
I am very sorry that everything turned out this way. After all, I would already be the happy owner of this attachment.
=========================
Reason for editing: quote correction. Rina

[we have no tension at all, she barely pulls]

Listen, guys, well, nothing comes out with a low-speed grater, well, almost, to be completely honest, rubbing cheese, rubbing carrots, well, not too much like a Korean one, but it will do. Apples for a dry pie - they do not need plates, but - shavings - she chewed. Or we have no tension at all, she barely pulls, I try to push those apples, they choke - I just got chewed apples, on a simple grater - it would be faster. Maybe it is defective, of some kind, or I have both left handles ... And there is a backlash, and when you press on top, the ring-clamping-moves away slightly, and apple puree crawled into this slot. So we have not yet reached the point of rubbing chocolate with her ... There should be no gum, like, sealing? I'll go and gut the box in the closet ...

The problem was precisely because of the tension

[Zvezda askony]

Can I repeat myself !?
Who shreds tomatoes with what?
It is not lit now. But it’s sad to chop the workpieces by hand with a knife

Zvezda askony High-speed cutting for workpieces !!!!!!

Can you please tell me who has - a potato peeler - is it only for young potatoes?

You can clean any: both old and young (even the young one, from which the skin no longer peels off). And carrots and beets. Only the old one will have to gore out her eyes later.

Reason for editing: correction of the quote.

And yet I'm ku-pi-laaaaaaaaaa KM 020!
already tried the blender! super!

just a question: I couldn't install the blender and pressed it to make a cocktail.
Or I haven't screwed something up or is it the way it should be?

oh, another question: what about a casserole, a casserole (from 1 kg of cottage cheese, well, relatives arrived, in the morning you need to feed something fast and run to work) - mix / whip with a nozzle that has the letter "K" in the middle?

and for the weekend - I'll make bezeshki ............ beauty !!!!!!!!!!!

I always knead the cottage cheese on the casserole (with all the other ingredients) with a K-shaped spatula and knead the minced meat with it. It is just not only kneaded, but also whipped.

Congratulations!!!!! And the blender needs to get into the grooves and it will become tight and you will not need to press anything

When installing the blender on the KM, pushing it down, turn it slightly clockwise until it stops (for fixing). You yourself will feel how it will fix. It is not necessary to hold it (pressing).

I overslept this morning, but I tried the blender anyway :-)
I hope I'll get up early tomorrow .... only I didn't buy kefir for the morning cocktail.

okay, the casserole is next.

oh, if it were not for the forum, I would never have been tempted to such a miracle and would have looked at the owner with bewilderment and would have asked with wide eyes: "hop-hop you paid for this mixer ...... it's just a mixer and to buy a bunch of details to it "

and now they look at me SO and say SO.

What delicious food do you cook in a blender? Do not offer mashed potatoes. Milk tasted from frozen milk 3.2% liquid.

In addition to milkshakes (the base is milk, further optional), you can make vegetable or fruit shakes. For example, apple juice, kiwi, ginger. Or the same juice, kiwi, parsley, cucumber. Options - 10,000,000 ..... You can also twist tomatoes and peppers.

Listen, guys, well, nothing comes out with a low-speed grater, well, almost, to be completely honest, rubbing cheese, rubbing carrots, well, not too much like a Korean one, but it will do.

I used this attachment to rub cucumber, tomatoes, (I will try them with a smooth pusher too) potatoes
Potatoes are good when a smooth pusher is used.
The one that is square for potatoes did not fit.
But the cucumbers are great.
Since the round from the low-speed one did not immediately find it. then I took a turner from a meat grinder (inside which all sorts of spare parts)
chopped with a bang!
Very fast and pretty.
I sweat took a bunch of circles and knives and fell into the soup.
It turned out beautifully and quickly
Assembles, installs, disassembles and washes very quickly
So the most common one to use.
Garlic and basil on a chopper.
For soup, fresh vitamins

Then at my leisure I remembered that somewhere in September I sent their bamazhku to order books to Kenwood ... And the book is still there and not with me!

So the book is most likely the recipes on the disc.
180 recipes.
Only they are in English and a bunch of other languages.
And there seems to be no race there

Hello everybody! I want to brag too! They also brought me my miracle KM020 !!!!!
Impressions of the sea, of course, he already plows with might and main every day.
But I wanted to share my opinion about the AT992A-colander-sieve attachment. This nozzle is designed for KM010 and many here had doubts, including me, whether it would be suitable for KM020. So, the nozzle works for me, but I had to tighten the adjusting screw to the very top. And then with difficulty the combine snaps into place. And yesterday I wiped it on a coarse sieve and with the rough side up, so I had to lift the nozzle even more, so you can't remove it without a key. Otherwise, the upper part of the combine simply did not snap into place .. I don’t know if I explained it clearly, I can take a picture if necessary.
The nozzle itself fits snugly in the bowl, does not spin. Everything is wiped with a bang! I sift flour on it too. I usually have the whole kitchen in flour, after my cooking, and now everything is clean
And I was also a little upset by the meat grinder, I realized that only a clean cut can be twisted on it, completely without veins and even without films. What experience do you have? maybe you need to somehow get used to it?
And for the rest, everyone has already written, I repeat, beat the proteins, excellent, the dough for pies, super, mix the minced meat, the filling, great! in general, in two days of use, I already drove it just

Sieve flour with a sieve
very wonderful
Much faster than a mug by hand
I do not snap.
But I press it tightly and everything goes fine.
I did not try to regulate anything
Since I did not understand what, where and how much to regulate
And how to understand to what extent.

I have 010 The meat grinder cuts veins with a bang. Worried that there is no reverse. I didn't need it. I twist 5 kg of beef meat with all the veins at once. I do not freeze anything. I cut it into pieces longer.

[Dadusya]

Dadusya, you bend the blades in the sieve, not the cogs ... I tucked the blades neatly, like an animal rubs everything ... that is necessary, and that is not very (flour) Flour can not be sown on it, but I want to play ... And, a question on the go, what is the low-speed shredder - 2 pushers? I have one ...

[matroskin_kot]

Girls, I'm just in frustration ..... why is my meat grinder naughty
It looked like it was not quite sinewy meat. I will still experience.
matroskin_kot, ran to bend the blades!
Already ran away! I pressed it down just a little and now everything fits perfectly! matroskin_kot
By the way, do you have a meat grinder attachment? how is she doing?

I don't know how on Kenwood, but before him I had a Mulya meat grinder for 6 years, so she twisted it cool, but there was one caveat. The grate had to be placed in the knife with a certain side, shiny traces were visible right on the grate, and when it happened, without looking, I put the other side, so I just chewed the meat

Leka, now looked at her disks, they look exactly the same on both sides. And the instructions do not say anything about it. Here you have a good twist regardless of the parties.
And the instructions say not to tighten the ring nut too much. So, if I do not tighten it too much, I even chew chicken fillet
Okay, I will assume that it was not my day, or rather not a meat grinder

And at what speed did you chew though? I bet almost to the maximum.

on the 4th, as the instructions say ...

Girls, I'm just in frustration ..... why is my meat grinder naughty
It looked like it was not quite sinewy meat. I will still experience.
By the way, do you have a meat grinder attachment? how is she doing?

I have a Kenwood meat grinder with a capacity of 1600 watts as a separate device, but I tried it perfectly dressed as a nozzle for my KM 020. So for the 1st year, she grinded everything, couldn't get enough of it, and now she is chewing unfrozen meat.
Someone here on the site gave a link where a qualified chef, who worked in industrial meat grinders, wrote that it is necessary to sharpen both the knives and grates (on both sides) of the meat grinders, they do it even on new meat grinders.
Thanks to him, I just found out where on the machine (like I need a circular grinding) they sharpen them, now I'm going to take them there.
Then I will write the result.

Dadusya,
the meat grinder should not chew meat. She perfectly turns meat with any cartilage. Only you do not need to throw everything at once, but piece by piece, and it is better to cut it into thin strips. And then, I remember, somehow I put my husband to twist, so he cut huge pieces, and shoved everything at once. And, naturally, she was jammed.
And set the speed to no more than 3-4, otherwise the combine can be screwed up. I have a meat grinder soon for 2 years, and the knives are like new, no sharpening is required.

I have a separate Kenwood meat grinder with a reverse, so it was written in the instructions that the meat should be cut into pieces no more than 2x2 cm.

And serve them one or two at a time, eat, then the next - but this is no longer from the instructions, this is from experience

[Leka, julifera, tatianika, Lyi]

Leka, julifera, tatianika, Lyi thanks for your advice!
I realized that I was doing the wrong thing - I had large pieces, and certainly not in stripes. It would be meat at home, I would have already tried to twist it taking into account your advice. So I will report in the near future
Girls, did you send the order for the book in the envelope that was in the box or in the usual one? otherwise the address is already printed on the native one, just not the one ...
I could not resist running for meat. Cut into strips and small pieces. Everything was ground perfectly! Thank you all for your advice !!!

[Dadusya]

Dadusya, you bend the blades in the sieve, not the cogs ... I tucked the blades neatly, like an animal rubs everything ... that is necessary, and that is not very (flour) Flour could not be sown on it, but I want to play ... And, a question on the go, what does the low-speed shredder have - 2 pushers? I have one ...

I have 2. At first I did not understand why, but then I figured it out.
The one that is rectangular in cross-section is used without a lid (on which the grinded product can be put.
If a cover is used, then a pusher with a round section is used

Where's my lid? I have 1 piece with 4 drums and a rectangular pusher for it, well, another press for berries.

Hm ... And I, having bought a set - a low-speed grater + a press for berries, I realized that the lid + a round pusher is from the press (although it fits the grater)

Where's my lid? I have 1 piece with 4 drums and a rectangular pusher for it, well, another press for berries.

I have had
1) press for berries (plastic cone, sieve cone, plastic "carrot")
2) the basis for everything - where everything is inserted
3) the cap for fixing the nozzle is round with a huge hole in the middle
4) 5 reels
5) 2 pushers
6) a cover that is put on the base (the same as in a meat grinder - metal)
Now I'm going to count the drums
But I remember
Low speed -5 graters
High speed - 7 graters

Hm ... And I, having bought a set - a low-speed grater + a press for berries, I realized that the lid + a round pusher is from the press (although it fits the grater)

Round pusher for solid food
such as potatoes
Cheese is also better than round
But I pushed the tomatoes rectangular
It is quite possible that one pusher to the press and the second to the shredder
very cool brush included
The press for berries is wonderfully washed with it!
And the drums are easy to clean.
Low speed - very quickly assembled and quickly disassembled and washed!
Potatoes and cucumbers in slices - instantly chops !!!!!!!
Tomatoes are more difficult.
I haven't tried the round pusher yet!

One more time for the gifted, please! If suddenly in another year I am going to make homemade sausage, instead of an iron grate I will put a plastic one, and I will be happy in the form of a sausage? Or all the same, first the minced meat through the iron, then mix, and then change the iron to plastic?

[Irina]

Girls, there are low speed nozzles with 4 drums and there are 5 drums. I paid attention to this before. And then they began to produce a set: low-speed + press for berries.

Irina, here is the set of the berry press attachment (AT 644) includes such a round pusher and a pallet, like a meat grinder (only smaller). I only have a separate press attachment, no low-speed grater.
Just now I saw that the pusher was round. And the hole in the nozzle itself is rectangular. It is not clear why it was impossible to put a square pusher in this nozzle? After all, round, much smaller in diameter than the hole of the nozzle.

Tanya, go to sleep, and tomorrow you will make sausage and teach us all

Forgot to insert a photo

And yet, if you believe this image here (the same on the box), then the pallet and round pusher are not from a grater


And I wrote about the plastic pltform with rat holes that I tried to twist it through it - it goes, but judging by the instructions, again, it is for fixing the tube for stuffing. Opensource projects to be honest, even the largest sausage grill is too small. I'm already thinking about getting my old manual meat grinder out of my dacha exile?

I did not do. I think it over. if you cut it yourself into pieces with a knife, and then all this will be shoved into the guts with a combine?

One more time for the gifted, please! If suddenly in another year I am going to make homemade sausage, instead of an iron grate I will put a plastic one, and I will be happy in the form of a sausage? Or all the same, first the minced meat through the iron, then mix, and then change the iron to plastic?

I join the question
And further
Please do not hit
How to get sausage films?!?
What nozzle can be used to make mayonnaise quickly and without problems?
And please stick into the recipe that is the simplest, and the closest to olive mayonnaise.
so that it is odorless (mustard is only in powder, since there is only a spouse, and therefore it is bought very rarely)

I did not do. I think it over. if you cut it yourself into pieces with a knife, and then all this will be shoved into the guts with a combine?

So it will depend on the size of the cut And the structure of the sausage will be different, probably similar to a ham. Next time I will definitely cut some of the bacon with a knife, I want the fat to come across so specifically

Girls, if you make sausage from minced meat, then first grind the meat, add spices and everything else, then knead and remove the grate, and put a plastic long piece on it with intestines and all the luboff

I join the question
And further
Please do not hit
How to get sausage films?!?

Well, I bought it through the Hairpin, and she.The guts are excellent, clean, well salted !!!
In St. Petersburg, you can probably also buy, search by search ..

Which nozzle can be used to make mayonnaise quickly and without problems?

I think that with a whisk, with which we beat the whites, at high speed. I make mayonnaise not at Kenwood, but with Zepter submersible. According to the recipes, we have a whole temka - there both with milk, and with water, and without eggs ... for all tastes. What do I do there too

so that it is odorless (mustard is only in powder, since there is only a spouse, and therefore it is bought very rarely)

well, it will not work at all without a smell, even an egg itself has a smell! And that someone does not tolerate mustard?

[🔗]

Well, I bought through the Hairpin, and she, in turn, is here 🔗... The guts are excellent, clean, well salted !!!
In St. Petersburg, you can probably also buy, search by search ..
I think that with a whisk, with which we beat the whites, at high speed. I make mayonnaise not at Kenwood, but with Zepter submersible. According to the recipes, we have a whole temka - there both with milk, and with water, and without eggs ... for all tastes. What do I do there too

well, it will not work at all without a smell, even an egg itself has a smell! And that someone does not tolerate mustard?

It was in the recipes!
There are many of them - ..... just a guard!
Eyes run
There is a hand blender.
But I wanted to do exactly on Kesha

I don't know how it will be in mayonnaise
My husband sometimes eats mustard "on pleasure", but I don't understand its taste - it's not tasty for me

The mustard will not be evident in mayonnaise! And then: mayonnaise with mustard is Provencal mayonnaise, if without adding mustard it is classic! So boldly forward and without mustard!
Try this:
2 yolks
0.5 tsp salt
0.5 tbsp. l. Sahara
lemon juice 1-2 tbsp. l.
olive or vegetable oil refined to the desired thickness

The mustard will not be evident in mayonnaise! And then: mayonnaise with mustard is Provencal mayonnaise, if without the addition of mustard it is classic! So boldly forward and without mustard!
Try this:
2 yolks
0.5 tsp salt
0.5 tbsp. l. Sahara
lemon juice 1-2 tbsp. l.
olive or vegetable oil refined to the desired thickness

Thanks for the reference !!!
Just work for Kesha!
I will look for mustard. At home, only dry powder.
That mixer is made with mustard - it's the same Kenwood - only less powerful and with fewer attachments.
And they just make whisks with planetary stirring.
But why is the car stuck
I will try again.
There are many video tutorials
And I will definitely try according to your recipe.
it's great that there is no mustard
in a whisper, does the oil take a lot?

[Leka]

Here, well, I am a village! I counted the drums to the grater - 5 I put it aside for a thick shredder - in a box, as dubious. What to shred on it? Winter, while there is nothing special ... Well, I forgot. Like the juicer, it lies and does not make noise. The berries are waiting. Leka I wrote about the nozzles that the black lattice cuts meat into large pieces. I haven't done it on Ken, yet, but on the old one, Bose, I inserted a nozzle from the market, I bought it from my grandpa, and go!

No, the mixer with which Serge Markovi and a host of other culinary specialists usually make their sweets in the programs is KitchenAid - a luxury technique, much higher at a price from Kenwood. You can also buy attachments for it!
And to make the mustard from the powder itself, it will be better than the store one a hundred times !!!

Good day!!!
I just found out about the Kenwood kitchen machine yesterday. And something caught fire to buy it.
Good people, please give me a reference where you can look at this beauty and navigate prices and attachments. And the most important thing is to choose the car itself