Apple pastila

So I think, if you put it in the oven with agar, it won't dry out, but will melt from the temperature?

Somehow I didn't think about it ... Apparently yes ... it will melt ...

And if without it, then in the oven it is imperative that it hardens - right?

I used to do it without agar (only according to a different recipe), I always dried it in the oven, the consistency was like a marshmallow.

What other recipe? I just found another apricot here ...
Maybe here you can publish marshmallow from the oven ???

[jinar]

jinar
I will then "publish it" here, and if I prepare it in the near future, I will take pictures and take it out in a separate subject.

Baked Apple Pastila

Ingredients:
1 kg. apples
1 cup of sugar
4 egg whites
1 tbsp. l. powdered sugar
vanillin to taste

After thoroughly rinsing the apples, bake them in the oven. When the apples are soft, without cooling, rub them through a sieve, add sugar and beat. Beat the cooled egg whites separately in a very strong foam and add to the cooled applesauce. Continue whisking until the mixture is fluffy and white. Divide the mass into prepared forms, put on a baking sheet in a layer of 2-2.5 cm and place on low heat in the oven for several hours. When the candy is baked, cool, carefully remove it from the paper, using a knife, put it on a dish and sprinkle with powdered sugar.

Girls, I put three spoons of agar and not two as according to the recipe just based on the "weakness" of agar from the Indian Spices store. I understood the weakness of the "Indian)" agar after reading about the Bird's milk cake. I think if agar is better in quality, then there is no point in putting three spoons.
Please, unsubscribe those who made from agar purchased elsewhere. How many spoons did you put and what is the result?

[Shurshun]

Shurshun
Sasha, I bought agar at the All-Russian Exhibition Center, put 2 tsp. As for me, it is normal (the marshmallow is quite strong), although ... I think that from 3 tsp. it would not be bad (IMHO).

It's just not cheap, so you don't want to put more than you need to. I liked the recipe for pastille without agar, I'll try it as soon as I have another bag of apples

[Shurshun]

Shurshun but I have just from the Indian spice agar - I put 3 spoons - now I'm thinking - maybe less could have been? Although, everything turned out tenderly and firmly. Only the large amount of released syrup is embarrassing. Although, can I just not bring it to a condition?

Crochet Well, thank you!!! Baked apples for marshmallow - easy and simple to portray
By the way, for pastille with agar, I brought the apples in the microwave to the desired condition. Well, I'll also have a stove in it - 4 minutes and you're done

jinar
In general, I had an epic - I did a double dose because I had to deal with a sack of apples with pleasure. I whipped the whites, added sugar and remembered that the dose was double, and then I whipped only two proteins. Smiling, I added two more proteins to the already beaten proteins with sugar, added sugar and finished off. To say that the proteins turned out densely - I will not. But the marshmallow turned out. Hence, there are two options: either three spoons of agar helped or I screwed up, but I was lucky)) The ancients said: "Do not rush and then you will not be late." I do just that: calmly and confidently I continue to act, even if there are jambs in cooking, hoping that the products understand that I so want to get a good result

[Lola]

Returning to the question of storing marshmallows ... Girls, can anyone use what I found on the site Lola, this is what she answers to a question asked to her about the storage of marshmallows:

"To be honest, we never had a question about storing marshmallows - everything is eaten. But I think that it will lie in the refrigerator for a while."

So you probably need to store the marshmallow in the refrigerator ...

I have it for 2.5 days on a plate on the table. Left a couple of lion cubs for a shelf life experiment. So far, nothing, the husband finished one off, said that he had not changed, only became drier and he liked it more.
Krosh, but after all, the purchased marshmallow is not stored in the refrigerator ... So I think that this one can.

[Shurshun]

Shurshun
Sasha, since yesterday I have had one form on the table, and the second (almost empty) in the refrigerator, and so the one on the table looks more interesting, it dried out a little, got a light crust, and the one in the refrigerator is, in my opinion it has become "smoother" than it was originally ... or it just seems to me that the fick knows her ...

Krosh, but after all purchased marshmallow is not stored in the refrigerator ...

Purchased, yes, I always hang out in the kitchen table, but after all, purchased and dried in ovens before being put on sale. When I dried it in the oven, I didn’t even bother where to store it, I kept it in a candy box, it’s almost one to one like a store-bought one, only tastier

I agree with you that the table is more interesting. Only mine is already at a neighbor's at work on the table, and perhaps already eaten in the morning with coffee by her colleagues 1 lion cub remains, in a few minutes I will put it in the airfryer to dry / bake. On the mind, then of course it would be necessary in the oven, probably, but what about experiments with technology?
I'll write down what happens. I'm sure it will flow ... Okay, half of the lion in the airfryer and half in the oven. Feeling like I'm a pathologist Lvoff
P.S. Three days on the table - it became even tastier, does not flow. I didn't dry it in the oven - the lion disappeared.

[Lola]

Returning to the question of storing marshmallows ... Girls, can anyone use what I found on the site Lola, this is what she answers to a question asked to her about the storage of marshmallows:

"To be honest, we never had a question about storing marshmallows - everything is eaten. But I think that it will lie in the refrigerator for a while."

So you probably need to store the marshmallow in the refrigerator ...

I froze her - a very interesting dessert turned out

I also froze it, and I really liked it

[Lola]

Good apple harvest this year. In order that not a single apple was lost, I offer you this recipe:

Lola, thanks for the recipe, although it is already two years old, but just under the current apple harvest. It turned out to be a wonderful marshmallow. I added a handful of frozen black currants to the applesauce, which made the marshmallow pinkish, very beautiful. Do you need to keep it in the refrigerator? It seemed to me that after cutting in the room, it became damp. Thank you very much.

[Alya]

Shurshun !!! Thank you so much for the offer of help. Yesterday I read this forum until one in the morning, despite the fact that not sleeping when there is an opportunity now for me is more likely a complete abnormality - a six-month-old baby is growing. and I didn’t read it because I needed a saucepan (unfortunately, there’s no multi, but I dream about it), but because you, as a person, simply AMAZED! No, of course, we all try to be kind and sympathetic, but one thing is words and quite another thing :))). I'm just very glad that there are still such MAGICAL people in our world !!!
As for the silicone molds, good in our city there is a chain of stores Uyutterra, I sometimes find cool things there)))). But what is missing is a market where it would be possible to buy agar, agram, panifarin ... but in principle, bread and from what we get is delicious, thanks to the neighboring city of Bryansk for rye malt))).
You are a kind and great soul man! health to you and peace !!!

Alya
Thank you, you forgive me for not answering right away - I ran around with parcels, and now I am compiling a recipe book with photographs for my beloved husband's grandmother and saw your post Thank you for the kind words, I want to tell you that when you do such a thing, you have to try to be doubly kind and responsive, because the human factor is huge.If something goes wrong in my six-year business, I immediately pronounce to myself the principle of life, which is written in my signature: "In order not to think badly of people ... it is better not to think about them at all."
I'm going to work closely with agar-agar, because thanks to Tortyzhka and the girls followers in the art of soufflé, my husband was inflamed with love for pastille, soufflé and other things that require this product.
Unfortunately, I live in Moscow. And the well-known evil company 3P at a nearby metro station does not give an opportunity to buy from her at retail. I will try anyway, because Tortyzhka uses it and is happy, and her opinion is important for me and, I think, for others! As soon as I break through the wall of refusals, I will immediately write about this in my topic.

rit37
My marshmallow lay on a plate on the table for 3 days under a microwave lid and did not flow. And this despite the fact that I did not beat the eggs hard. How many spoons of agar did you add? I suppose that when adding even a handful of berries, you need to increase the amount of it. I wanted to do it with berries, but stopped until the specialists in this dish tell you their opinion

[rit37]

rit37
My marshmallow lay on a plate on the table for 3 days under a microwave lid and did not flow. And this despite the fact that I did not beat the eggs hard. How many spoons of agar did you add? I suppose that when adding even a handful of berries, you need to increase the amount of it. I wanted to do it with berries, but stopped until the specialists in this dish tell you their opinion

Shurshun, thanks for the advice. But I put in a lot of agar - 2 tsp with a large top. Someone wrote that they froze her. I also froze some of the marshmallow and have already tried it - this is something I highly recommend. I left a few pieces on the table, they really dry up. Now I think that I probably should have given 3 tablespoons of agar. By the way, they say he is in the Indus. spices. And I bought from Zara on Stoyanova's website. If necessary, I can give the address. I don't remember anything about the price. Thanks again

We just share who took where and how much here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9502.new;topicseen#new
I would be grateful if you write in that Temko in more detail about agar. I also think that three teaspoons gave me such a dry version. There is nothing to freeze yet - there is only left for baked apples with cottage cheese, for English jam and for meat pies with apple jelly.

By the way, the marshmallow lay in my fridge (I don't remember how many), it got moldy ... I did it today, I barely managed to pour it into the molds ... froze right away!
I think maybe you shouldn't put it in the refrigerator at all?
let it stand in the form until morning. otherwise it becomes wet in the refrigerator ...

my love does not work out with marshmallow for the second time and already with agar - and again some kind of nonsense - does not freeze. I bought this agar in the Himalayas at a cosmic price of 8 thousand per 1 kg. Packing of 10 gr. - I took 4 sachets (2 for myself and my friends for a sample). I did it with 20 grams of agar, it is the 3rd day - the crust has dried up on top, I tried to turn it over now, and everything is flimsy below. The question arises whether it is possible to digest it, and thereby completely destroy its ability to thicken? If so, then I did it. I don’t want to give up, I really like the taste, and I want to get what the girls demonstrate in the photo. I have already found where this agar can be bought much cheaper, but there seems to be a packing by kg, this is a store of chemical reagents "Chemist".

By the way, the marshmallow lay in my fridge (I don't remember how many), it got moldy ... I did it today, I barely managed to pour it into the molds ... froze right away!
I think maybe you shouldn't put it in the refrigerator at all?
let it stand in the form until morning. otherwise it becomes wet in the refrigerator ...

Rezlina, you don't need to put the pastille with agar in the refrigerator, it will get wet there, you just can leave it on the table without covering it with anything, then it will dry out. And it's also good to freeze it - such a dessert

My marshmallow was divided in half, and for the purpose of experiment, one part was left on the kitchen table, the other was sent to the refrigerator. After several days, the family members unambiguously recognized the best one, the one that "lived" on the kitchen table!

Still, raw proteins, I would not risk keeping them for a long time anywhere.
Agar really. does not need cold - freezes at room temperature. But with squirrels, I would be careful

Still, raw proteins, I would not risk keeping them for a long time anywhere.
Agar really. does not need cold - freezes at room temperature. But with squirrels, I would be careful

Alexandra, I'm also afraid of raw proteins, but here, it seems to me, they are disinfected by the cooking method - pour in boiling syrup.

I squeezed the juice from Antonovka, a little sour - I added it to bread, pastries, there was cake from squeezing the juice - I added a spoonful of fermented apple jam and made a marshmallow on this basis. Remained bits - boiled pectin, added a pinch of agar, poured the cake like jelly. Waste-free production

agar-agar can be replaced with gelatin, only you need to take it 2 times more. And if in 2 teaspoons there are about 10-12 grams of agar-agar, then, accordingly, about 20-24 grams of gelatin will be required.

And I weighed agar on a digital scale, so I have 2 grams in each measuring teaspoon (from a bread machine) of agar. And you write that in 2 teaspoons there are about 10-12 grams of agar-agar ... Maybe I somehow weigh it wrong? Still, this recipe needs 2 tsp. agar, without a slide?

Here's what I got

The pastila didn't work, but it turned out that it was so airy and tasty
I think that the reason for the failure is the fact that I put the agar without peas. The pastila was poured into a silicone mold, and on a baking sheet with parchment paper. The fact that a lot of liquid was released from the mold, but the one that was on the baking sheet absorbed all the liquid on the parchment paper.
I decided to try to remedy the situation, poured everything into a bowl and added hot agar, the mixture became thicker, but still not the same. I put it in the freezer, it turned out delicious ice cream.
I will try again.

Girls, help !!! I made a marshmallow ... only I got it in two layers: something airy and very tasty on top, and apple jelly below. It also came out very tasty, only I would like to have the same consistency as in meters. Maybe it's because I used gelatin instead of agar.

Hello! I could not resist, made a marshmallow and delight, which day does not leave me! Thank you! Everything turned out to be incredibly simple and awesomely delicious !!! Thank you!!!
Only I reduced the sugar a little.

Oh, how I love pastiluuuuu !!!!! Were in the summer at the factory and in the marshmallow museum in Kolomna - I really liked it. It is imperative to make a marshmallow according to your recipe. Thank you!

I made a marshmallow according to this recipe .... nothing worked, it has already cost 7 hours and has not froze ... I'll see what happens to her in the morning, but I doubt it will be better. Agar agar put 3 teaspoons. I have a question, when do I need to put agar-agar in water with sugar, do I need to hold it for a while or immediately make a syrup?

Oh, apples this year, heaps. I will definitely make something tasty, yes, even a marshmallow.

And I still have a few jars of excellent sugar-free applesauce. I did it for my little son. But not everything was eaten. So I decided to make a delicious dessert from natural products. The recipe was halved out of habit. We won't eat so much sweet anyway. I did everything strictly according to the recipe: I cooked syrup with agar, whipped the whites into a very strong foam, mixed all the components in the written way. I look, it turns out well. And then it dawned on me: what if we make body candies stuffed with marshmallows ?! No sooner said than done. I quickly melted chocolate (expensive, natural), made chocolate boxes in tins - you will admire! I filled them with marshmallow. Put the remaining marshmallow in a small baking sheet. And she left all this in the refrigerator until it solidified with the thought that after I would cover the sweets with chocolate and there would be a superfood treat for the kids. Everything was in the refrigerator for half a day. By the evening I realized that there was nothing to wait - the marshmallow did not freeze. I dumped all the mixture from the baking sheet, scraped out the filling from the chocolate molds. Another portion of agar was dissolved as expected according to the instructions and added to the marshmallow, beat with a mixer. I put them on the chocolate shells and in a baking sheet again. Night in the refrigerator. The result is the same slurry without changes. And the agar is tested.I have already made coolies and jelly with him. I decided not to give up and cover the sweets with chocolate. Let there be candy with liquid fruit filling. It wasn't like that. If, at the very least, I could still cover the bottoms with chocolate, then I could not pull this structure out of the mold without loss. Most of the candies crumbled, the filling spread, I had to throw it away. From the baking sheet I poured it into the slops immediately. I didn't waste any time or nerves. I won't make any more marshmallows. Enough, played enough. Insanely sorry for spoiled food, but even more, straight to tears, sorry for the time, which is just barely enough. And most importantly, what is the reason for the failure?

Most likely, the syrup was not boiled to the desired temperature ... I also once encountered just such a problem .. It turned out to be a "Birdie", although before that it turned out great marshmallows .. It was not the agar, but the half-boiled syrup , not brought to the required temperature and not boiled over the prescribed amount of time ...

: victory: I made apple candy according to the recipe, although I would call it marshmallow. Tasty, tender, healthy, not very difficult if you do everything according to the recommendations!

[jinar]

jinar
I will then "publish" it here, and if I prepare it in the near future, I will take pictures and take it out in a separate subject.

Baked Apple Pastila

Ingredients:
1 kg. apples
1 cup of sugar
4 egg whites
1 tbsp. l. powdered sugar
vanillin to taste

After washing the apples thoroughly, bake them in the oven. When the apples are soft, without cooling, rub them through a sieve, add sugar and beat. Beat the cooled egg whites separately in a very strong foam and add to the cooled applesauce. Continue whisking until the mixture is fluffy and white. Divide the mass into prepared forms, in a layer of 2-2.5 cm, put on a baking sheet and place on low heat in the oven for several hours. When the candy is baked, cool, carefully remove it from the paper, using a knife, put it on a dish and sprinkle with powdered sugar.

Crochet, Inna! take it out as a separate topic)) otherwise I'm constantly looking for your recipe. I don’t have agar, I don’t want to store it in the refrigerator, your recipe is the best for me!
My only jamb that I started all this late and it became lazy to wait until it dries until 4 in the morning, I reduced the temperature in the oven to 85 degrees (it seems ... I don’t remember exactly, it was already long ago) and left it until morning, so my magnificent beauty a little settled. But it was delicious! On September 1, I took it to my nephews - almost a fight did not happen)))

Initially, it is made in loaves of about 1 kg. Looks like a loaf of black bread. I don't buy in stores, I buy from my aunt in Belev and eat))).
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0

And then some boast of yummy, and my "loaves from aunt" were eaten a hundred years ago - only memories remained

Made "based on". Antonovka apples. I reduced sugar, almost a kilo of apples took 800 grams of sugar. And that is sweet for my taste, I want to try to cut back on sugar.


The pastille froze overnight, in the morning it was wet, it could even be smeared if desired, but it kept the shape of the cubes. I cut it, put it in the dryer and there they dried for 5 hours, until the surface almost ceased to be wet and sticky. The photo shows - the mesh of the dryer tray was imprinted.After it was rolled in powder and laid out in cardboard boxes. It turned out only 64 pieces. plus two 100ml sample containers in the freezer
The consistency is denser than that of the purchased marshmallow, - poorly whipped mashed potatoes with protein (in the country, the mixer is only on the leg of a submersible blender). The taste is much more pronounced apple. Everyone liked it, they say, like sooooo fresh and sooooo apple marshmallow. Of course fresh - just made

I want to ask, how much can you store? Still, crude protein, restless.

And it worked out for me! Very tasty, frozen almost instantly. Agar poured out the whole bag (gram 7)

The author has not been on the site for a long time, I don't even know who to write the report to. But maybe someone will come in handy.
I tried to make this marshmallow yesterday, it turned out to be very easy and fast. Delaoa by prescription, with slight variations. I boiled the apples in the microwave, then turned them into mashed potatoes with a blender. The puree was almost 700 grams, I took everything. Sugar slightly reduced, 50 -70 grams less.
I didn't weigh it strictly, but I whipped less with proteins, and brewed less in syrup. But I had a little more than 2 tsp of agar, and I poured it all out.
The mass turned out to be a lot, I did not have enough prepared 10 silicone molds, I had to add more.
The mass quickly solidified, and while I filled in the first forms, these are roses, the mass began to solidify in my bowl. It seemed to tamp it tightly, but in the morning it turned out that there are a lot of voids in the muffin molds


Of course, you need to work on the appearance, but it tastes very tasty! Reminds us of our childhood marshmallow, which was sold in confectionery. But this one turned out to be more airy, softer, not so dense. I didn't sprinkle it with powder, we don't need extra sweetness.
We liked the portioned version in molds, but nevertheless, the author correctly advises, it is better to lay out the mass in a layer and then cut it. 5

I beg your pardon, say baked apple puree, right? that is, first we bake, wipe, then we get mashed potatoes, which we use to make marshmallows. So?

So?

and so too, you can

Girls, but pears will not work? There are no apples, but there are plenty of pears.

and so too, you can

Also wet candy ...