Pumpkin stewed in a slow cooker La Cucina Italiana YBD 50-90

Category: Vegetable and fruit dishes
Pumpkin stewed in a slow cooker La Cucina Italiana YBD 50-90

Ingredients

pumpkin 600 g
Russian cheese 150 gr.
egg 1

Cooking method

  • Fried cheese with stewed pumpkin in a multicooker-pressure cooker La Cucina Italiana YBD50-90
  • Cut the pumpkin into slices, pour a little olive oil into the slow cooker-pressure cooker, put the pumpkin in a layer, add a little on top, 1 tbsp. distribute a spoonful of sour cream over a layer; then the 2nd layer of pumpkin, salt and sour cream on top. We put on the \ "chicken \" mode.
  • Cut the cheese into slices, roll in flour, then in an egg, then in breadcrumbs and fry in a pan on both sides. Then we serve.

Time for preparing:

pumpkin - 15 minutes

Cooking program:

a hen

SchuMakher
A-a-a-a-a-a-a-a-and I remember such cheese in Jurmala they ate ... this is a dump of the head
MariV
Quote: ShuMakher

A-a-a-a-a-a-a-a-and I remember such cheese in Jurmala they ate ... this is a dump of the head
Let's repeat!
SchuMakher
Yeah, I’ll take a bit of cheese ... and go to pivasikuuuuuu!
MariV
Quote: ShuMakher

Yeah, I’ll take a bit of cheese ... and go to pivasikuuuuuu!
Take hard cheese top - soft like gouda will just creep in the pan! It's hard to collect!
matroskin_kot
And soft - slightly freeze - will not creep either.
MariV
If it does not crawl, it means it will not crawl; and according to the recipe - cheese like Russian, it means hard!
SchuMakher
Poshekhonsky and Soviet will be good
MariV
Quote: ShuMakher

Poshekhonsky and Soviet will be good
Well, our man is immediately visible!

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