Dough sheeter: electrification and features of home-made dumplings

[DUMPLINGS]

DUMPLINGS

Probably everyone loves dumplings. Well, as a last resort, 99 people out of 100 ... and one just didn't try.
But, unfortunately, the domestic industry offers us products of very dubious quality, regardless of the price.
Thus, the question of the production of dumplings at home and for future use arose. To do this, I purchased a noodle cutter (to simplify rolling the dough - the most time-consuming process in making dumplings)


Docking with noodle cutter


Assembly unit


To align the axes of the mechanisms, I put a book and a couple of magazines


And finally, the dough rolling process


Process video


Well...


Bon Appetit everyone!

P.S. I don’t give the recipe for dumplings, everyone has their own traditions, but I’ll share it if interested ...

Thank you!
Here is the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110226.0

I have been dragging the dough rolling machine around the house for a long time - to fasten the problem. And how to attach an old meat grinder - I wanted to order all the adapter, but it didn't go further than sighing, and I ordered a kitchen. harvester. I'll show my husband tomorrow, what kind of rugged people can be. Well done

[Brat sam]

Brat sam I'm in deep shock !!! I can't help but express my admiration for the man with GOLDEN HANDS in the full sense of the word !!! I envy your wife for good

[Brat sam]

Brat sam what is the maximum dough thickness that can be obtained with this unit? Where did you buy it, if not a secret?

There are many videos on the Internet of how they are handled manually, look)

A very informative answer. And they said that you would be happy to answer the questions.

Well, it's not easier for me to see in the video how they are there easily and quickly with this dough rolling thing. This will not work for me faster and better. And even if I bathe my dough roll in flour, everything still sticks to it ...

Well, it's not easier for me to see in the video how they are there easily and quickly with this dough rolling thing. This will not work for me faster and better. And even if I bathe my dough roll in flour, everything still sticks to it ...

I, too, saw enough of the video, and fired up to buy, but, it turns out, there are pitfalls here too? What else?

I, too, saw enough of the video, and fired up to buy, but, it turns out, there are pitfalls here too? What else?

If you don't sprinkle it with flour, it sticks and, as on the video, it won't work, except that his dough is very oiled, in any case it seemed to me so, but we don't need very oiled.

In order not to sticky, you have to constantly sprinkle the dough with flour, and this takes additional time.

I can't switch the thickness so easily and quickly, I have to bend over and see if I really move one division.
Moving immediately through 2 positions is not recommended, and indeed it rolls poorly.
And so you need to go through at least 5 positions of thickness for one strip of dough.

After each layer, you need to return the regulator back to the maximum thickness, this also cannot be done blindly.

Not so fast as it seems and sometimes even annoying to such an extent that you already think - if on dumplings, then it would be faster to cope with a rolling pin, especially if it is very heavy, then it rolls almost by itself.

It would be this device with an engine, as in this topic, or like the Kenwood attachment - so both hands are free, it remains only to maintain the dough and switch the thicknesses - this is already a noticeable unloading for a person

If you don't sprinkle it with flour, it sticks and, as on the video, it won't work, except that his dough is very oiled, in any case it seemed to me so, but we don't need very oiled.

Tell me, can you roll out ordinary bread dough in this "machine"?

Tell me, can you roll out ordinary bread dough in this "machine"?

What is meant by "ordinary bread dough"?
Bread dough - it can be so different

I already have a dough for a sweet yeast puff.
For the sake of interest, I'll try to roll it before lubricating with oil.

Let's say wheat, for regular white bread (from a bread machine recipe).

And I adapted so as not to stick to sprinkle the dough with corn flour. It turns out to roll much faster. And in the dough, a spoonful of vegetable oil.

And even if I bathe my dough roll in flour, everything still sticks to it ...

For rolling out dough for dumplings / dumplings or noodles - the oiled dough is not very good ... But I sprinkle flour into this thing in handfuls, it still sticks ... I threw it on the mezzanine ...

[Alxndr]

Let's say wheat, for regular white bread (from a bread machine recipe).

Yeast, even not very thick, rolls amazingly!

I would even say that it is on yeast dough that the rolling pin quietly rests on the sidelines, because it is almost impossible to roll it out very thinly with a rolling pin - it instantly gathers back.
Alxndr - and for which product do you want thin bread dough?

For rolling out dough for dumplings / dumplings or noodles - the oiled dough is not very good ... But I sprinkle flour into this thing in handfuls, it still sticks ... I threw it on the mezzanine ...

These are problems with flour - little gluten, or very soft wheat. If the flour is good, the dough is elastic and non-sticky.

[Alxndr]

Alxndr - What product do you want thin bread dough for?

Yes, I, in fact, did not want to be subtle, therefore, above and asked "What maximum thickness can be rolled "?
I wanted to make "multi-colored" bread, according to the principle of your Saxon shortbread cookie, only bread, and in the oven. What do you think will work?

Yes, I, in fact, did not want to be subtle, therefore, above and asked "What maximum thickness can be rolled "?
I wanted to make "multi-colored" bread, according to the principle of your Saxon shortbread cookie, only bread, and in the oven. What do you think will work?

I don't know what the maximums are for other machines, mine is 3 mm between the rollers.
The yeast at the output is 0.5-0.7 cm, but if you try, you can pick it up on the sides and get 1-1.2 cm.

I think it will turn out great!

I did all the puff sticks on a dough roll - and no hassle, super

I don’t know what the maximums are for other machines, mine is 3 mm between the rollers.
The yeast at the output is 0.5-0.7 cm, but if you try, you can pick it up on the sides and get 1-1.2 cm.

So it should work out. Now I would like to buy, somewhere, this unit. 🔗

And my dumplings do not stick; finally, I hardly ever sprinkle flour, or rather sprinkle it only when I push a piece into the widest hole for the first time.

[Brat sam]

Brat sam, well done bro, a good way out if there are no branded engines for rolling out.
Here is one such engine ...

Tell me, is there a homemade croissant puff pastry in the freezer. Roll it out is a nightmare. I already thought about the noodle cutter with the function of rolling the dough, which has been gathering dust for how long on the mezzanine. Is it possible to roll into thin sheets with a thickness of about 1 mm? I rolled half of it with a rolling pin, as if I went to the gym. But I put the other half in the freezer.
Has anyone tried to roll it out on a rolling machine?

These are problems with flour - little gluten, or very soft wheat. If the flour is good, the dough is elastic and non-sticky.

The flour seems to be normal, good, high quality. The dough turns out to be elastic, rolls out well with your hands, but with a noodle cutter - everything will climb into the middle and not knock it out from there. I have already untwisted it all and washed it in the dishwasher so that all the dough remnants can be removed from there ...

[Caprice]

How does the dough get into the middle? And does not want to move on the windrows at all? It happens with me when I roll out a lump that is too thick at first, and the dough, not floured, is soft. Corn flour - helps out, somehow the process goes faster and fewer times you need to drive the dough through the "one". Caprice- photo of the process in the studio. At first I also wanted to throw out my rolling out, now I got used to it, but won't it get any worse from the dishwasher? It will turn out, you are a diligent hostess.

[matroskin_kot]

matroskin_kot, so I don’t want to take such an unsuccessful disgrace! I sprinkled the dough with plenty of flour and the noodle cutter itself too.
And the noodle cutter - it's made of stainless steel, nothing in the dishwasher was gone. She took it out, dusted it off and threw it on the mezzanine.
By the way, how does corn flour affect the taste of noodles / dumplings?

And I’m her (flour) only to add. And somehow it passes unnoticed. Well, you can also rice, but I don't have rice. And the corn had to be put somewhere, so it came in handy. I like it. And the dumpling machine stopped filling the dough. Easier to work with. Yesterday my husband and I stuck together 4.5 kg of dumplings in 40 minutes, made the dough and filling in the morning, sculpted it in the evening. I rolled the dough, however, on Kenwood, and kneaded with it. Now they are in the freezer.

[Caprice]

and the dishwasher will not make her worse?

I've read that the manufacturer recommends only wiping it, not washing it, not to mention the dishwasher. Caprice, you, in the instructions, do not have such a thing? What is the reason, I have no idea, but probably for a reason.

[Alxndr]

Alxndrwhat will be will be. All the same, there is not enough sense with this thing. And if you just wipe it, the dough remains there. In our climate, who knows what will start in this test ... But somehow you don't want cockroaches in the house ...

[Caprice]

I've read that the manufacturer recommends only wiping it, not washing it, not to mention the dishwasher. Caprice, you, in the instructions, do not have such a thing? What this is connected with, I have no idea, but probably for a reason.

This is because some manufacturers have rust instead of stainless steel, some who washed it and then regretted it.
I just brush mine with a stiff brush, no dough remains there.

Probably Caprice this is another "luck", the same as with silicone molds

Oh, how the topic has grown!
I'll try to answer everyone

By the thickness of the rolling - I have divisions from 6 to 1 (it looks like the thickness in mm), I roll it out first by 5 then by 3. For comparison: the 1st run is about the thickness of the pancake for tea, the 2nd is the required thickness of the dough ... In one pass, the machine does not roll out to the desired thickness, not because it cannot - the pancake turns out to be wrinkled.

My dough does not stick to the raspberries at all, but I still sprinkle the layer abundantly so that it does not stick to the dumplings. But there is also a condition: the dough should lie down for at least an hour or two after kneading, and it is advisable to drive it through a machine at a large thickness - this will give it elasticity.

I have not tried to make both simple and puff pastry, but the technology should be the same.

Regarding the car wash - definitely NO! As in the instructions, it is said only with a dry wash or with a damp cloth. Sorry, did you put your car engine in the dishwasher? Here, too - the process is quite clean. I remove the remnants of flour and dough with a cloth and a brush, everything takes two minutes!

Thank you all for your feedback and participation!

Sorry, you didn't put your car engine in the dishwasher

Well, you also compared. Nothing happened to my noodle cutter. Nothing rusted in her.She became clean. Shiny one, as soon as from the store. I was deliberately not too lazy, took it out of the antesole to look.

I myself have a dishwasher - that's why I write: during the washing process, rather aggressive detergents are used at elevated temperatures, they can wash out, among other things, the grease between the gears and cause corrosion of internal parts that are not made of stainless steel.
I repeat, nothing sticks to me, the maximum is pieces of dough around the edges, which are easy to remove.
If the shaft is clean, not scratched and the dough is thick enough, nothing sticks to it, even without flour.

Well, on the part of that, I was lucky - or - not quite - this is to me All that is badly glued, kneaded, so it's to the Cat - well, to me ... And sho this, well, I zapHala into rolling a piece thicker necessary - SUCH roar and failure ... Husband forced to disassemble - eccentrics, gears ... most importantly, put in place ... but how in a dumpling machine - hee-hee ... put on the marks, draw with a felt-tip pen, straight like in Toyota. Therefore, I wipe all these mechanisms, I dare not wash, (I remembered-Stop, otherwise my mother will shoot !!! Mommy with a brush also walked on the pistol ...), well, when the inside of the dry dough rattles, well , then - to the mechanic ..

[Brat Sam is 100% right]

Brat Sam is 100% right... No dough rolling machine can be soaked in water, let alone washed in the dishwasher. Even if the machine is made of stainless steel, apparently it has its own secret. Any instruction says: wipe with a damp cloth, do not immerse in water. In the nozzle - rolling dough from Kenwood is also written, in no case in water. Some of my friends faced the same problem after washing the machine under water before using it for the first time. It seems that we always do this before the first use of kitchen utensils. And after washing, the dough does not want to pass through the rollers and clogs the machine. Even in all the videos, they show how, after working with rolling, it is cleaned with a brush.

[Let this be my biggest problem in this life.]

Just before the first use, I did not wash it. I washed it after everything inside her was clogged with dough. Disassembled and washed.
And there is no need for everyone to pounce on me in unison! You don't have to wash yours, but nothing happened to mine after washing, everything is spinning, and shines like new. And I don't want to leave flour or dough in it in order to feed all kinds of "guests" such as cockroaches, and even in our climate.
And if this crap after the next wash is covered with me - figs with it. Let this be my biggest problem in this life.

[Caprice]

Caprice, do not be offended by us. We didn't mean to offend you at all.
Well, right, the machine will not want to be friends with you, so let it go, looking for a new owner. And the next rolling will be a great helper in the kitchen. Of course, happiness is not in this typewriter.

[Caprice]

CapriceWho could dare to throw myself at you? that is not ... you saw it ...: PT: girl_haha: that,. It just seems to me that this is the wrong unit, WELL IT DOESN'T HAPPEN so that - and flour-OK, and water_OK, and - MAIN - HOSTESS - and some dough didn't work out? .. And our bird - all the same -... do not neglect ...

Who's talking about what, and I'm talking about my croissants ... I got my car from the mezzanine. I rolled the dough on the largest division. Spins badly. The dough is soft. After that, she rolled it out with a rolling pin. After the machine, rolling with a rolling pin is much easier. A puff pastry machine, in my opinion, is not good.

WELL IT DOESN'T HAPPEN TO- and flour-OK, and water_OK, and- MAIN- HOSTWAY-

It happens. It seems that my hands are not out of ass ... other places are growing. Yes, and Gd is with her. As a thread at my leisure (which I practically do not have) I will try again.

You have to get used to everything and gain experience, in the fact that it did not work the first time there is nothing unusual. Now my little one learns to walk, very clearly: he fell, got up, went on to try. Probably nobody started driving right away, but why should it be different in cooking? I also got used to my raspberries, I read several articles on dough preparation - on the composition, the influence of ingredients and the processes that occur during kneading and aging. The result is a delicious product.

Probably nobody started driving right away, but why should it be different in cooking?

But no! Just here - quite the opposite! Here is a completely different method of teaching driving: they immediately put you behind the wheel.

Please tell me, where can you buy such a wonderful rolling dough machine? I am in Moscow.

I bought through. There is a large selection. I am very pleased with the device !!!

Hello! Who knows where in Ukraine you can buy a dough sheeter? Thank you in advance!

I saw manual ones in Dontsk at the Central Department Store, 200 UAH.

Thank you! Maybe someone in Lugansk or Kharkov, where he saw?

[ang-kay]

ang-kay
In Lugansk there is a "Metro", and in all "Metro" there are dough rollers for sale "Titania imperia"... These machines cope with the dough perfectly. In Russia now there is a discount on this rolling, but maybe in Ukraine, too, there are now discounts on them.

[ang-kay]

ang-kay
In Lugansk there is a "Metro", and in all "Metro" there are dough rollers for sale "Titania imperia".

Out of stock last week.

I bought it in Metro in this way - having arrived far away from the ground and not finding the coveted dough roll in the windows, I caught the nearest employee and asked to look on my computer - are they even in the warehouse or not. The employee (s) was happy to do at least something useful and she herself offered to leave a request with them, promising to call back. not even 3 days have passed - they called and said that the dough sheeters would arrive on Saturday in a quantity of 12 pcs. On Saturday I could not overcome these 17 km and with joyful anticipation I crossed the threshold of the "Metro" current on Monday ... - AND I DID NOT SEE ANYONE !!! I found the closest employee and asked - was it really all taken apart in 2 days ?! but she solemnly led me to a cart, unsealed the container in front of me and handed over a beautiful box !!!! ... so I was afraid then to move away from my trolley - the stock of those who wanted to encroach on my box, they say, we have also been looking for a long time throughout the city. try it and you buy according to this scheme, where there are these stores. bought TITANIUM, for 1600 rubles.

Yeast, even not very thick, rolls amazingly!

I would even say that it is on yeast dough that the rolling pin quietly rests on the sidelines, because it is almost impossible to roll it out very thinly with a rolling pin - it instantly gathers back.

Hello.
I need a tetra-sheeter for yeast dough.
So a machine like the Dumpling Machine will work for me?
At what speed do you roll out the dough?
Is it necessary to grease the dough with butter?
Why is it written in the instructions that the machine is not intended for rolling out butter (with fat) dough?
Is there a difference between manufacturers?

Machine for making dumplings

(Judging by the photo, this is the Bohmann BH 7778 RAVIOLI Noodle Cutter)

[Yutan]

Hello.
I need a tetra-sheeter for yeast dough.
So a machine like the Dumpling Machine will work for me?
At what speed do you roll out the dough?
Is it necessary to grease the dough with butter?
Why is it written in the instructions that the machine is not intended for rolling out butter (with fat) dough?
Is there a difference between manufacturers?

I have an ordinary simple Fakelman dough rolling machine, there are no speeds, it is manual.
The thickness was the largest.
I did not lubricate it with oil, on the contrary - I sprinkled it with a little flour so that it would not stick. It is much easier to clean the machine with a brush from flour than to clean it from oil.
As for "not intended for rolling out butter (with fat) dough" - I don't know why it says so, maybe it meant puff - there is solid fat. Yutan wrote that her puff did not roll out well.

I can only say that if you roll out even a slightly tight yeast dough, it will tear, you need a certain soft consistency and a sufficient amount of gluten in the flour.

I don't know about the manufacturers, I have the most primitive model.

The link and the picture did not open for me, my provider is now having problems, 70% of sites do not open (