Pancakes on yogurt

Category: Bakery products
Pancakes on yogurt


thick yogurt 2.5 cups
chicken eggs 1-2 pcs.
sugar 3 tbsp. spoons
soda 3/4 teaspoon
flour 2 glasses
vegetable oil 1/3 cup (approximately)
salt taste

Cooking method

  • In the container that we take for the pancake dough, add half the flour, soda, sugar, salt, eggs, butter and add half the yogurt. Mix everything well, gradually adding the remaining yogurt and flour. If the yogurt is thick, then add the flour gradually. The dough should be thick, but flow well.
  • I bake pancakes right away. I take a little less than a ladle of dough into the pan, pour it into the center and quickly rotate the pan in a circle so that the dough spills evenly. When the edges of the pancake are browned and the center is slightly dry, you need to gently run a spatula along the edges of the pancake and gently turn it over, holding it with the second spatula, since the pancakes are unusually tender.
  • Good yogurt is needed to make the pancakes.


These are not pancakes - this is something unimaginable, melting in your mouth and attracting the whole family, which will not leave as long as the pancakes remain on the plate.

A very interesting recipe !!! I tried the pancakes on homemade yogurt already-super !!! Now it's time for pancakes !!! Thank you!!!
Quote: mka

In order for the pancakes to turn out, you need good yogurt.
Good yoghurt, homemade yoghurt! And if there is no home? "Activia" will not work? I really like the taste ...
Good is thick. We sell natural yoghurt in liter and larger containers. Thick. I usually take it for tana (drink) in which yoghurt is whipped and diluted with water in a 1: 1 ratio. And I never took Activia, I don't know. You can also try.
Thanks for the answer, I'll try on Activia and write off what came of it ...
Quote: Krosh

unsubscribe what came of it ...
We wait, Tiny, the pancakes are very good and the Maslenitsa is coming soon, but apart from Activia we also have no good yogurt
Krosh, how is the experiment successful?

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