Pork brisket baked with orange sauce

Pork brisket baked with orange sauce

Category: Meat dishes

Ingredients
Pork brisket
Lemon
Garlic
Onion
Spice
Salt

Cooking method

• To do this, you can use any pieces of pork belly - non-standard for baking, flat, with a little fat, etc.
  
• I did it - 3 small pieces with a total weight of about 1 kg.
  
• Marinate brisket with lemon, garlic, onion, spices, salt.
  
• I keep it in the refrigerator, as it happens in time.
  
• 
  
• I bake the marinated brisket in the airfryer at 180 * for about 40-50 minutes.
  
• From time to time I open the lid of the AG, and grease the meat with a brush with ready (boiled) orange marinade sauce. I gave the recipe for its preparation and a photo
  

Note

Done! You can cut it into slices for breakfast, for bread, for salad and ... ... as you like ....

Bon appetit, everyone!

Good day and happy holidays!
Here I found a tempting recipe for you. As a novice cook, I would like to ask - I followed the link for the orange marinade sauce, but I didn't find something, don't tell me - where is it, or somewhere else. This is the first thing. Second: what kind of package to take, so that then put the brisket (some kind of specially heat-resistant or what is it called)? Thanks in advance and have a nice day.

To grease the brisket on top, you can take any jam to taste, including apricot or orange jam (you can buy), take a couple of tbsp. l. and dilute with a little water until gruel, and grease the meat during grilling. You can combine honey with lemon juice, and also dilute a little with water. All these shaving brushes for meat depend on your taste and you can pick up the most from what is at home.

I put the finished meat into a regular one food a bag for storing food, or you can put it under a bowl or in a saucepan for a while. It is necessary to give time to the meat so that it will lie down a little and ripen after cooking - it has rested, as the cooks say, then it will taste better.

To grease the brisket on top, you can take any jam to taste, including apricot or orange jam (you can buy), take a couple of tbsp. l. and dilute with a little water until gruel, and grease the meat during grilling. You can combine honey with lemon juice, and also dilute a little with water. All these shaving brushes for meat depend on your taste and you can pick up the most from what is at home.

I put the finished meat into a regular one food a bag for storing food, or you can put it under a bowl or in a saucepan for a while. It is necessary to give time to the meat so that it will lie down a little and ripen after cooking - it has rested, as the cooks say, then it will taste better.

Thank you so much, I will definitely do it.

Please tell me, do you put meat on the wire rack or is it in some container?

An interesting recipe! I'll try after the Assumption Lent!

I put the meat for baking on the wire rack, so that when baking it is dry, and the fat flows down. To do this, you can put foil on the bottom under the grill, or put a baking sheet, then you will not need to wash the bowl of the airfryer
If the meat is baked in a container, all the melted fat will accumulate in the container, and the meat will float in oil-fat.

: povar: thanks,

Admin, did you write on which wire rack do you put the meat - bottom, middle or top? The meat is pickled. Waiting for your reply. And yet, tell me what kind of AG you have?

Yes, what difference does it make which grate to put the meat on, and what size should it be, with how many twigs?
I have a grill in the bottom photo. ANY !!!

I have the most ordinary and primitive air grill, where there is only a timer and temperature. They also regulate the baking process.

Try it and constantly analyze what you are doing and what happens - you need to adapt to any grill and process, understand them - everything will work out

Thank you. I went to experiment! Only I do not see any photos, except for one - where the meat is already ready in the package (((

Only I don't see any photos, except for one - where the meat is already ready in the package

But, it lies on the grate

The airfryer, which has three speeds, has three grates. For baking, it is better to use a medium wire rack and medium speed, temperature 150 * C. At the beginning, for sealing juices, you can set a high speed and temperature of 205 or 235 * C for 15-20 minutes.

Thank you

: hi: Tatiana, thank you for the recipe for such a delicious! I have not used the Airfryer for a long time since the Kuzina multicooker appeared. She replaced many devices for me. I have a round stainless steel tray for the airfryer. I put it on the bottom of the airfryer under the middle wire rack, on the wire rack or chicken or shish kebab or just baked peppers. Now you need to get the Airfryer, get the brisket out of the freezer and try to cook it strictly according to your recipe!

[Valyusha]

Valyusha, to your health!
And I don't write off the airfryer at all, I like it as a device for roasting meat

I only use the airfryer (I have three speeds) and a little hob. Porridge, casseroles, coffee, sandwiches, soups and especially baked goods are much tastier than those cooked in a slow cooker or on the stove. I generally keep quiet about meat.

[Lena]

Lena, agree!
Each appliance has its own place in the kitchen, in terms of cooking
But, I do not write off any device "for scrap", I cook in different ones - depending on what you cook, and what result you want to get in the end