Kugel-porcelain mushroom

[FOR PORCELAIN]

Kugel-porcelain mushroom

Category: Dairy and egg dishes

Kitchen: Jewish

Ingredients
Mushrooms	200 g
Celery	1 stem
Onion	1 PC
Vegetable oil	3 tbsp. l
Farfel	2 glasses
Salt	1 tsp
Egg whites	2 pcs
FOR PORCELAIN
Flour	225 g
Eggs	2 pcs
Salt
Water	1 - 2 tbsp. l.

Cooking method

• One of the characters of Sholem Aleichem said: "With the Jews it is only good to eat kugel." So let's get started ...
• Fry mushrooms, celery and onions in oil until soft. Pour the porcelain with water and leave to soak for a few minutes. Squeeze thoroughly in a colander. Stir in the porcelain, salt, fried mushrooms with vegetables and egg whites (whisk is better). Grease a baking dish with vegetable oil, transfer the mixture there and bake with the lid closed in the oven for 30 minutes. at t-re 180C.
• Cooking porcelain:
• Mix flour, eggs and a pinch of salt in a bowl (I did it in HP on the DUMPLING mode). Gradually add 1-2 tbsp. tablespoons of water until you knead the dough. Continue kneading the dough until a smooth, non-sticky ball forms. Add a little flour if necessary. Place the ball in a bowl, close it and leave for thirty minutes. Sprinkle flour on the table. Roll the dough with your hands into a thick "rope". Leave it at room temperature for 1-2 hours to dry slightly. Cut the dough into pieces, then grate on a coarse grater. Dip the dumplings lightly in flour and spread out to dry on a baking sheet or on baking paper.
• 

Note

The word "kugel" - or "kugol" or "kugl", depending on what dialect you are used to, means "round" in Yiddish. The name is collective, it does not denote a species, but a genus. The shape remained round for centuries, but the content of the kugel changed.

Kugel - pudding - was a common food on Shabbat. Together with the cholent, he was usually taken to the baker's on Friday and taken away ready the next day. Usually unmarried girls and unmarried people went to the baker
men, and the trip itself was part of social life. The meeting at the baker's was a kind of youth club where you could chat with each other, gossip, or look out for a bride or groom. Nowadays, kugel is usually made from noodles (vermicelli), dried fruits, fresh fruits, vegetables, caramel.
Basically, kugeli are dishes that are in between puddings and casseroles. They use egg filling without adding milk.
PARFEL : Due to its size and shape, this dish is also called egg barley. In fact, porcelain is small dumplings made from grated noodle dough. In Yiddish, the word "farfallen" means "disintegrated into parts", that is, it characterizes the state of the grated dough.

Ashkenazim make porcelain on Rosh Hashanah: the many tiny dumplings symbolize fertility, and their round shape represents a full year cycle.

Mash, beautiful, ohhh ... now I will want a parcel ...

Man, well e-mine !!! The name is super! I will definitely do it !!!

Oh Maaaaan .. how beautiful oooo such a delicious thing

Bon Appetit!

Oh, and I have a special Tuppervey trick for making porcelain (we call it fairfal)! Only for her, you don't need to dry the dough. I make soup dumplings with this stuff. I just put it on a saucepan and wipe the dough through it.

and I hardly will make it ... I would have what a dish for the lazy, even for the lazy Jews!
on the other hand, I have tapperway bowls! two whole !!! only I have not used them yet - 5 days just as a gift!

For lazy Jews? It's kind of like about me Then try replacing the fairfal with boiled noodles or small soup filling, like, some stars ... Everything else is the same

oh, this option is just for me !!! on occasion I will try!

Masha, you know how to surprise, I've never even heard such a name
I would also like to simplify the recipe ... I wonder if you can grate the dough with a grater in a food processor?

[Nataly_rz]

Nataly_rz vermicelli, much easier the Harvester is unlikely to rub, although you can try

fugaska the road will be mastered by the walking!

Oh, and I have a special Tuppervey trick for making porcelain (we call it fairfal)! Only for her, you don't need to dry the dough. I make soup dumplings with this stuff. I just put it on a saucepan and wipe the dough through it.

I, Wan, want the same !!!!!

Duc with vermicelli taste is not authentic, but in the combine, everything will probably get stuck under the lid

You can make homemade noodles and cut it

on the other hand, I have tapperway bowls! two whole !!! only I have not used them yet - 5 days just as a gift!

I have a lot of theirs all sorts of convenient dishes. But I choose them to be functional, and not just bowls. And they have a lot of well-thought-out dishes. Sorry, for offtopic.
And on the topic - you can also homemade noodles, only this is no longer for the lazy, like me

I, Wan, want the same !!!!!

I'll take a picture on occasion. By the way, on Tupper's websites, neither in Russian, nor in Ukrainian, nor even in Israeli, I have not seen these things. About two years ago they had a special offer, sometimes they have such things, they sell things that are not in the annual catalog. So I took it on occasion.