Air fryer

Oh, how I dodge when I decide to buy something ...
Diplomats are resting ...

I ordered myself an air fryer! I don't love you after that!)) And then I'll love you back, so be it, but, I feel, not for long!))

Oh, smarit who mulberries)))
Which one did you order?

I do not love you after that!))

She is cool ... the current does not fit the crowd

[Katko]

Katko,

Oh, Katya, schA, wait ..

In: XL Philips Avance Collection HD9241 / 40

Namanaya?

In fact, that's why I ordered it because my herd has become extremely moderate. My husband and I are on fairly limited portions (I am strong, he is less limited)). Therefore, the reception began to look very modest in volume. When everyone ate like real, I didn't even look in her direction.

[Scarecrow]

Scarecrow, well, Kada Pylips was abnormal)) this model with an enlarged basket, good)
I have a simple Redber and I am delighted with it))
And you are in your bandura and smoke you leHko))
Good thing, I really like

[Miela]

Miela, tell the recipe for broccoli, please and squid

Broccoli and cauliflower, divided into inflorescences and frozen, I put on the AF grid. Salt and pepper (you can and without pepper). I turn it on for 8-10 minutes at 160 degrees. I leave for 5 minutes in the off AF. It turns out like a couple).
And I cut the squid into rings or pieces. In the bag I mix seafood seasoning and some rice or cornmeal. Squid in a package for spices and flour. I shake it and put it on the wire rack. I cook at 200 degrees for 5 minutes. Shake or stir and for another 5 minutes. But look at your taste and squid consistency. I like dried a little).

Rituslya, Probably need to pierce in several places, as when using such a bag in the oven.

I didn't pierce it once before sending it to the oven. There was not a word about punctures in the instructions. I decided, maybe I had punctured in vain before.
Basically ... the sound was like a helicopter crashed.

[Scarecrow]

Scarecrow, Nata, I suffered for two years, whether it is necessary or not. Then for two weeks I was tormented by what to take. Took Filipka xl. He is cool. Enough for four. We have already found our own potatoes, the chicken parts turned out great too. I made croissants with fillings, it seemed for a long time that I would bake it faster in the oven. I knew right away that I wouldn’t use it every day, so there’s no disappointment. I put the basket in the dishwasher, soak the bowl and wash it easily with my hands.

[Maryka]

Maryka, so I thought that this device would be pampering. Who would tell me that I will cook in it every day and not once. I do not work. Our daughter is disabled. I'm looking after her. I have been preparing myself separately for a long time. The husband and daughter eat about the same thing.
What delicious pasties with minced lamb, I also cooked with stewed sauerkraut. With cod and broccoli, with regular pork / beef filling, mashed potatoes and fried onions (with nutmeg and black pepper) in AF. To anyone interested, I will share the recipe). Oil 1/8 teaspoon for coating each cheburechka. There are a couple of them))).

[Miela]

To anyone interested, I will share the recipe). Oil 1/8 teaspoon for coating each cheburechka. There are a couple of them))).

Miela, it is very interesting to me!...
Thank you !
I'll try.
And the dough Mielawhich one do you use?

[Miela]

Miela, it is very interesting to me!...
Thank you !
I'll try.
And the dough Mielawhich one do you use?

Dough:
Flour - 480 gr
Water - 250 ml
Salt - 1 teaspoon
Rast oil - 2 tablespoon.
Kneading in Kitchen aid Artisan 4.8 l
Hands are also possible.
Knead the dough. Let sit for 10 minutes. Knead again and leave at room temperature for 40 minutes.
Then I cut into pieces and freeze those that I do not use. I wrap them in plastic. As you like, I defrost it one or two at a time and roll it out. Then the process is clear.

On the finished workpiece I pshik from both sides (sorry for the term) vegetable oil. In extreme cases, brush. I bake in AF at 180 degrees on one side for 7 minutes and 6-7 on the other)

[Miela]

Miela, thank you very much !
Tomorrow a girlfriend should come to visit, maybe I will make cheburechki too!

On the finished workpiece I pshik from both sides (sorry for the term) vegetable oil.

I have something to pshiknut, by the way! Thank you!

Kneading in Kitchen aid Artisan 4.8 l

Miela, hook? At what speed?

[Miela]

Miela, thank you very much !
Tomorrow a girlfriend should come to visit, maybe I will make cheburechki too! I have something to pshiknut, by the way! Thank you!
Miela, hook? At what speed?

To your health). Hope you like it). They are a little different. Crunchy at the edges. The dough is delicious. Not quite familiar pasties, but, as for me, tastier from the thought that they are not fatty. And a lot of juice inside).
A double hook, as usual for dough. Knead for about 6 minutes.

[Miela]

Miela, and how many pasties are obtained from this amount of dough? It's a good idea to freeze.

[Miela]

Miela, and how many pasties are obtained from this amount of dough? It's a good idea to freeze.

It all depends on the size. Not less than 12-14 pcs. I divide the dough and put away. I don't do everything right away. I take out two pieces of dough for myself. My husband doesn't eat such, and he can't eat fried. The daughter does not like everything with a filling. This is her trouble due to the diagnosis (.



Maryka, I want to clarify more about kneading dough Dissolve the salt in water. Pour into a bowl of flour and knead. Just begin to clump, add vegetable oil. Knead for about 6 minutes. Then knead with your hands on the table and collect in a ball. Cover with a bowl. Let stand for 10 minutes. Wrinkle again and in a bag for 40 minutes at room temperature.



Today I will cook such pasties and take pictures.
Freezer dough. Thawed. Minced lamb shoulder. I am not Muslim, but I do not like pork and I love lamb).



[URL

[Miela]

Miela, thanks for the detailed recipe



I tried capelin yesterday at AF - it works well too

[Miela]

Miela, thanks for the detailed recipe



I tried capelin yesterday at AF - it works well too

To your health).
I also made capelin. Delicious). Awesome crust). I'm still lucky. I had almost all of it with caviar).

I received my Philips Air Fryer yesterday. To begin with, I fried chicken parts. There were several wings and legs. They were pre-marinated and kept in the refrigerator. Did as indicated in the instructions: 10 minutes 200 degrees and 10 minutes 150 degrees. It turned out well, fried, very tasty. I can't say which is better than in the oven or, for example, in a frying pan, but much faster and without any body movements on my part. Today I wanted to do Golts. By the way, the instruction I have is only in English. Does everyone have it?

[Nata]

much faster and without any body movements on my part

The main bonus for my taste)



Nata, I will not say about the instructions, I have not Pylips even once ... and what are these instructions to us, we ourselves with a mustache)))

[Katko]

Katko,

Duc also do not drive the oven to 72 liters because of 8 pieces of chicken.

[Scarecrow]

It turned out well, fried, very tasty.

It seems to me that it still turns out juicier than in the oven ... well, this may be my such curvature



Scarecrow, but what a speech !! What am I? I was about this and drew attention to the device

Katko,

Duc also do not drive the oven to 72 liters because of 8 pieces of chicken.

Wo, I somehow even baked small bread in it

[Katko]

Katko, and it seems to me that it is juicier. At least the wings for sure.

[Katko]

Katko,

And you do not turn on convection in the oven with or without reason - you will be juicy)).

With the washing of this unit, of course, there are some ambushes. But not with me. I put it in the bathroom in a special basin (I have it there for soaking various kitchen oversized items) and mine there.

[Scarecrow]

Scarecrow, I also have it in English, but I understand everything. There is a Philips air fryer application, download it, you need to select your model at startup. There are 191 recipes, it is suitable for review, then you can delete it.

[Maryka]

Maryka,

I'm fine with English, but I'll look at the application, thanks!

[Maryka]

Maryka,

I'm fine with English too,

I didn't doubt it at all. What Russian doesn't know English?

[Miela]

Miela, Thanks for the cheburechkas! I also make pasties from lamb from pork, I don't like the taste. If there is no lamb available, then I twist the beef in a meat grinder with a fat tail = imitation of lamb by 90% + a lot of onions. Kharcho likes to cook with lamb, or again, if it is not there, then with beef brisket. No chicken or pork! I soak the wire rack and bowl from my Keith overnight with Ferry after cooking. In the morning I wipe mine and let it dry completely.Katko, share how you baked bread and what.

I didn't doubt it at all. What Russian doesn't know English?

Almost none).

In fact, there are not many people who understand and read. Even completely uncertain, with a dictionary. In my office - no one, for example. The province is so ...

Katko, share how you baked bread and what.

I'm not Katyusha, but I like this bread in Redber
Wheat-rye buns (Redber AF-4010 air fryer, Philips HD 9020 bread maker)

washing this aggregate, of course, there are some ambushes. But not with me.

They ponder elephant sizes, and then splash in the baths
Natus, I am the same, so that there was more ... but at that time only in such sizes were ... and dusters are expensive for me ... but as it turned out, Redber is quite enough for my needs)



Probably, she baked according to the algorithm that Tatyana brought, it's not about the dough) the main thing is to make the workpiece low so that the ten does not burn out

[Katko]

Katko,

Oh, Katya, I splash in the bathroom with baking sheets and a 9L pan))). It's more convenient for me. I have two bathrooms, so no inconvenience is created)).

[velli]

velli, to health). I hope you will enjoy it).

They ponder elephant sizes, and then splash in the baths

I, too, have my unit in the bathtub. She is fat, a dog, and then the bath has to be washed from fat. Dances with tambourines are still the same.

I, too, have my unit in the bathtub.

And I wash mine in an ordinary kitchen sink, and I have a sink diameter of only 50 cm, but a high "spout" of the mixer.

[bangs]

bangs,

Natasha, I fit into the sink, the sink is large, but ... if it is completely free. And during cooking, she is never completely free))).

[Scarecrow]

Natasha, I fit into the sink, the sink is large, but ... if it is completely free. And during cooking, she is never completely free))).

Scarecrow-Nata, the sink is busy with me (while you cook in AF, then immediately, while it is hot, you need to eat, after which the dishes, respectively, into the sink) ...

Therefore, I have developed the following "algorithm" for myself:
after the end of the programs, I take out the insert basket, roll up the foil, insert the basket into the "cauldron" again and fill it with fairies and hot water, set aside this structure for soaking.
Then, when the turn comes to the dishes, then I wash the dishes in the sink, in which, after emptying it, I already have my insert basket.
As for the "boiler", taking into account the use of foil, as a rule, after draining the water after soaking the insert basket, I wipe it with a sponge with detergent and rinse it until the washed insert basket is draining on the table.
Then I wipe everything with a kitchen towel and in the AF for heating-drying at 80 degrees for 4-5 minutes (according to the instructions).
(I don't have a dishwasher)

I wipe it with a kitchen towel and in AF for heating-drying at 80 degrees for 4-5 minutes (according to the instructions).

from this yes! live a century, die a fool And I was not given such instructions.

[Scarecrow]

Scarecrow, I also have it in English, but I understand everything.There is a Philips air fryer application, download it, you need to select your model at startup. There are 191 recipes, it is suitable for review, then you can delete it.

I have uploaded the application. There are 126 recipes according to my model. Including everything from the instructions, but translated into Russian. True, I discovered this much later than cooking potatoes and fish, but I say for sure - the recipes from the instructions are all there. And the photos are the same. So thanks again.

Girls, I made french fries in cubes - it turned out gorgeous. I followed the instructions (that is, I cut it, washed it with water, dried it and so on). Then 16 minutes for 160 and 12 for 180. My men said - finally. Cool. Especially when you consider that my husband doesn't like potatoes.)) Yes! There are also such unique ones)). I made a dip from sour cream with dill and garlic - it was impossible to tear off the ears. I even took a photo, but I'm too lazy to go for the phone)).

[Nata]

Nata, strange, we seem to have the same models, I have 191 recipes in the application. In the settings, still rummage, maybe which filter is worth. What size potato sticks you have? I dried it out for the first time, now I do it not in cubes, but in slices: 6-8 slices from each potato.

[Maryka]

Maryka,

Yeah, I picked it up and now I have the identity 191! My multi-cutter cuts in slices. Too lazy to go watch the thickness)).

Here is a photo:

🔗

[Scarecrow]

Scarecrow, beauty, however. I rubbed on the Burner, 6 mm, and it would be better 9 mm. But what is not, that is not. Now I immediately salt the potatoes, sprinkle with paprika, a spoonful of oil - delicious. And I also make a dip from sour cream, salt and dill or parsley.

Girls, I made french fries in cubes - it turned out gorgeous. I followed the instructions (that is, I cut it, washed it with water, dried it and so on). Then 16 minutes for 160 and 12 for 180. My men said - finally. Cool. Especially when you consider that my husband doesn't like potatoes.))

Here is a photo:

beauty is delicious ...

[Scarecrow]

Scarecrow, about! I dragged myself a screenshot of the recipe. I do not give up. I want some delicious potatoes.

[Maryka]

Maryka,

The recipe says 8mm. I measured my multi-cutter nozzle - yes, 7-8mm.

Take into account, it says 16 minutes 160gr, stir, 12 minutes 180, but after 6 minutes also stir / shake. The second 6 minutes I did not hold it, I would dry it.

If your cuts are thinner, reduce both stages in time. It should work out fine.

And I probably held it. Experience is our everything.

[win-tat]

win-tat, if not a secret, why not bake in the oven? I bake both white and rye in the oven. We have not bought bread for several years.

Hostess, tell me, where can I read about the Klarstein VitAir Turbo model? The multi-oven is still on the way, but I don't know where to look at the recipes. If not in the subject asked, I'm sorry. Thank you!

Fins, ridge, tail, liver, ribs ... well, in general, all derivatives after cutting trout, salt, pepper and stand in the cold for 3-4 hours, then in AF at 170 degrees for thin parts for 2-3 minutes with a turn , thicker - 5 minutes
Fresh fish is great

[Katko]

Katko, I usually cook broth from these parts. I quickly fry the fillet, not until tender. I disassemble all these parts. I fill it with strained hot broth and add the meat removed from the bones. A couple of slices of butter and finely chopped herbs. On sooooo low heat, so that it does not boil, I cook for 10 minutes and turn it off. With boiled rice (on the remaining fish broth) goes with a bang).



I cooked peeled king prawns here, but glazed in an air fryer. It was delicious). And the nasty shrimp flavor was less than if boiled or fried in a pan.

basically did not want broth, these parts are very tasty in baked form .. for my taste
I cooked it from the head, tail and a piece of the ridge, and then there was already an ear

[Katko]

Katko, who loves how).