Edems
anavi, maybe another variety of oak potatoes got caught. In any case, try again with another potato, and hold for 3 minutes in the microwave. Everything should work out.
anavi
Thank you girls, all who answered Tomorrow I will try. In general, Russell is not like Filya - she now baked bread with corn flour according to Mannochka's recipe - so after the time indicated by the author, the bread did not even change the color at the specified temperature - I had to add it and the time.
Serenity
Russell has less power, so he cooks more slowly.
Elenta
anavi, I cook potatoes (3 pieces of medium), my young potatoes, cut large pieces, put in the air fryer, set 170-180g, cook min15, take out shaking and set the remaining 7-10min on 200g. Always baked and there is a crust.

Yesterday, the experiment was with stuffing pepper (stuffing beef. Stuffing with eggplant),: girl-th: an option for work (interesting ?! Tasty)
Elenta
How I like this gadget.
I made zucchini with mushrooms in it, in layers with yogurt. It turned out very tasty.
Jenealis
Elenta, and is it possible in more detail?
Vartovchanka
In the mechanical Redber I cook homemade sausage. The basket includes about a kilogram of sausages. In the cooking process, a low-temperature regime from 40 degrees to 80 is very important.
Serenity
VARTOVCHANKA, soooo! From this place in more detail
Vartovchanka
I put the stuffed sausages in a basket and set the temperature to 35-40 degrees. I can stand it for an hour. Then I add up to 60 degrees and another hour. During this time, the sausages will warm up and turn red, cook with nitrite salt. The last stage is 75-80 degrees. The cooking time depends on the diameter of the sausages. 1 cm-10 minutes, well, you can add a little more. Sausages 35 minutes. Then into cold water .. If the temperature is above 80 -85, edema is obtained, the broth is separated from the minced meat. Everything works out for me if the shell is natural, but artificially more often the marriage comes out. There is a website specifically for homemade sausages, everything is laid out on the shelves.
Svetlana62
VARTOVCHANKA, so in a mechanical Redber, the temperature starts from 80 degrees. How do you exhibit 35-40 and 60?
Vartovchanka
I'm at work now and I can't say for sure from what moment the temperature starts to rise. You put a thermometer in the basket and gradually, from the highest point, you begin to turn the regulator. I have a remote thermometer with a display, you can see how the Temperature changes. Minimum room


Added Sunday 07 Aug 2016 06:40 AM

The temperature rises from the moment the green indicator comes on.
Elenta
Quote: Jenealis

Elenta, and is it possible in more detail?
Cut the zucchini thinly into circles, put the bottom, then the mushrooms cut with yogurt (mushrooms coarsely chopped with yogurt, garlic, spices (to taste) herbs, salt, and cover the top with zucchini rings.
I did the same with potatoes (o-la casserole), but with the temperature there were two options: first low, then high and vice versa.
Zucchini made 10m170 ° -> 8m200 °
Potatoes - 190 ° and then 170 °

You can sprinkle hot cheese with herbs. I didn't add oil, so I have a vegetable salad with olive.
Katko
young potatoes, cut, with pieces of fresh bacon
Air fryer
Air fryer
the color rendition is lame "fotkalos in the evening ... arrived on the river floated, really wanted to eat
Lud-Mil @
Yesterday I baked a chicken in Saturn, I wanted to make it in such a dressing, it was very much praised in some topic. The experience turned out to be not very successful, on the one hand it was fried well, and when it turned it over with the other side, for some reason the chicken ceased to fit, clinging to the edges and slowing down the rotation of the saucepan, and so I had to fry the other side in the AG.Otherwise, everything worked out great, urgently, tasty, rosy.
Air fryer
More recently, I made kebabs from wings.
Air fryer
Sens
new af.
Air fryer
Air fryer
Air fryer
Air fryer
Elenta
Here ...... I cooked in a cast iron pot. The bottom of the pot was filled with bales. water, finely onion, then slices of eggplant, a layer of spices (I have a kariander with curry) and cubed beef liver, greens on top and covered with slices of eggplant.
I put the pot on the stove, brought it to a boil, covered it with a lid and into the air fryer for 25 minutes 170, with the lid closed it is better. Sprinkled hot with cheese before serving.
The air fryer drives.


Added Wednesday 17 Aug 2016 11:56 PM

Russel Hobs has an interesting design .....
Katko
Elenta, I wonder if you came up with a pot


Posted Thursday, 18 Aug 2016 11:17 AM

And the second one after suntec, directly poured out of Magnit, is sold in dnsshop, when I was looking for Radber, I came across, he has a "boss" with ten
Serenity
No, mesh baskets
Katko
drumstick fillet indish
salt, 5 peppers
bell pepper inserts
23 minutes at 160 degrees in AF Redber

Air fryer


Added Wednesday 24 Aug 2016 09:25 PM

leftover piece and garlic are baked
Air fryer
Air fryer
Air fryer
Mirabel
katko, Katyusha! sooo delicious! do you need to marinate the turkey?
Katko
Vika, I just salted, pepper, walked with a tender and went to the refrigerator for a day


Added Thursday, 25 Aug 2016 06:24

it turned out very tender and juicy
Mirabel
Thank you! I will do too
Katko
Vika, maybe for the first time I decided to listen to the recommendations)) a Chicken of 160 degrees is drawn on the body .. so it set, first 13 minutes, turned it over once and another 10 ..
The baked garlic turned out great.
Then they ate it with rice .. but here's another thing I thought of: a little fat juice was heated from the kebabs, which flowed into the lower basket, it was a pity to throw it away ... I boiled rice (I have a mixture of brown and wild) in a Multicooker, then in I laid out this basket hot and stir: nyam: and juicy and taste and color of rice were added
Mirabel
somehow you still need to be able to carefully cut the meat from the shin
I have a whole turkey leg dangling in the freezer, but I really don't want to bake it entirely, and you can easily make kebabs
The rice idea is great!
Katko
Quote: Mirabel
somehow you still need to be able to carefully cut the meat from the shin
and I bought this kind of meat in the store ... quite by accident, I rarely buy it from the store, but here I really wanted turkey meat, we sell chilled food in the form of various spare parts. so I liked a piece, by the way, he was skinless
Elenta
Katerina, how delicious the turkey is in Redber: girl-yes: belisimoooooooo
By the way, I like marinating turkey in balsamic

About zucchini, I often cooked them in a cartoon and in comparison with redber the taste of cooked zucchini fades.
Too raw and vague in the cartoon, or welded. In AF, very strong bars and baked, but not fried, are prepared for about 15 minutes for 160-180 (according to the situation) in the morning for work. But the hand does not work with eggplants. Either like chips or not baked. Only in a cast-iron pot did it turn out.

By the way, potatoes are tasty, we put washed potatoes (with skin) on the stove, it depends, we remove them and put them warm and dry in the redber, the potatoes are delicious, just like from the oven.

Girls, advise the forms for redbers, hotts of casseroles to try and pancakes from the liver, in foil: girl-th: there is an option ....... and also
Elenta
🔗
This is an omelette in silicone
win-tat
I also often make an omelette for 2 eggs, only in a ceramic mold, 15 minutes at 180 ° C in Redber.
Air fryer
Katko
I recently conducted tests on baking pieces of pork from the region of the ridge, cut them at the joints, rolled them in seasonings, baked at 170 degrees for 17 minutes with one and 20 with the other, well, such kebabs are straight, the crust is ruddy and fragrant, the meat near the bone was baked well, tender and it didn't turn out dry
did not have time to take a picture
Lud-Mil @
Girls, and Redbers are still found somewhere on sale, or are they completely gone?
win-tat
Why did they disappear, for example mechanical

🔗


And there is electronic

🔗


They write that it is in stock, and there is delivery to the regions. I don't know if it's true
Lud-Mil @
Delivery there is expensive, the payment for the delivery of the TC + the cost of delivery to the TC.But I tried to place an order today, it didn't work, it gives an error, I'll try to call them again.


Added on Tuesday 27 Sep 2016 01:41

Now I tried it again - the order went through, I will wait for the operator's call, maybe it really will work out.
win-tat
Good luck, if it doesn't work out, you can still look on the internet, they meet, Redber is very good, I'm not overjoyed.
Elenta
Oh, I'm also very happy with it, I even got used to making a fish there.
.win-tat, Tatiana, here we are on Hto omelettiki so hooked in tins.
I’m even thinking about buying a hob (tile) from Redber ..... an induction unit. I am very pleased with this brand so far.
Elena Gar
Girls, there are Gravolas in Ozone, black and white, for 3990 rubles each, they seem to look like a Redber, the basket inside is the same, not a grid.
Elenta
Here are potatoes with beef liver
Air fryer
Elenta
Lud-Mil @By the way, they brought it to me from NNovgorod by a transport company, it was not in Moscow.


Added on Friday 21 Oct 2016 08:16 PM

Elena Gar, there was a topic on Travolam
Elenta
Yesterday I roasted a whole chicken, the bottom bowl. Marinated and set for 50 minutes (with t played) near the sternum was not baked, but all the top was cooked normally. I can say that there were no burners, soft meat. Everything is still very clean, both in the bowl and inside. For chicken, redber smart-coped with 1.3kg in 50min
win-tat
Quote: Elenta
Chicken redber smart
He's not only good for chicken, he hasn't had a single puncture yet
Lud-Mil @
Quote: Elenta

Lud-Mil @By the way, they brought it to me from NNovgorod by a transport company, it was not in Moscow.
I refused the order, they counted me about one and a half thousand for the delivery of the shopping mall, but honestly, the toad crushed such money to pay. I'm thinking of ordering a Gravolka with ozone, but for some reason I really want Redber. Girls, mistresses of Travol, why are you silent, do not praise your assistant, maybe she is no worse than Redber, but we do not know.
Now I found in one store a new Leomax air fryer ChefPovar, I can't insert the link, but it's easy to find it by searching. It seems that they have not written about her here yet? The basket is not mesh, a baking dish and a frying pan are included, there is a small video on YouTube.
Marina22
Lud-Mil @, I literally studied all the little ones the other day. I chose it for a friend. I read a lot of questions and reviews. They write that they have a slightly different design principle, some hot air is driven vertically, others horizontally, but the food is prepared very tasty in all without exception.
The only difference is in design and size.
monmo
Lud-Mil @, Mila, as the mistress of Travola, I unsubscribe - it works well, but the coating of the bowl upset - it peeled off after the third cooking of the wings ... Now it lies - I don't know what to think of - maybe put a rug of some size so that the food does not touch the metal ...
win-tat
Quote: Lud-Mil @
I refused the order, for the delivery of the TC they counted me about one and a half thousand
Mila, are you from Voronezh? Do not want to try to order here, delivery of SDEK is like for 926 = and a discount price for AF 4540 =, I bought mine more expensive. If they really have it, then the price is very good

🔗



Elenta
Here I was covered with laziness, marinated a whole chicken and put it in Redber's for an hour. I regulate the temperature. Chicken weight 1.3-700


Added Sunday, Nov 27, 2016 10:21 pm

Virgo wrote about the Phillips for a long time, now they are silent. I'm still glad AF - convenient for those who like fried or frying. They are now such a cool duet with Redmond 12: one stews, cooks, the other fries.


Added Sunday, Nov 27, 2016 10:23 PM

Lud-Mil @, despite the money, it's worth it. In practice, it is very well done.
spring
I am happy with my Phillips, very happy, the basket did not bother me, but now I have got a frying pan. I practically do not use a contact grill, I have a steba 95, everything is faster in Fillet. Thank you all, especially Rita, for your help in choosing a fly.
IRRI
Girls, found a mechanical Redber for 3840, just ordered myself.
Available. Now they will calculate the cost of delivery to me in St. Petersburg and I will pay
Judging by the site, the store is normal: they have 4 offline stores, they have been working since 96
Shipping cost is not yet clear
If anyone in St. Petersburg wants to join the purchase in order to save on delivery, I will be glad
The price tag is nice, the leftovers, the manager - the young man promised to check the goods first, and only then send the invoice to the mail


Added Thursday, 08 Dec 2016, 02:15 PM

By the way, I have Phillips, I love him, but I don’t really like the basket, and I also want to bake a whole chicken, read about Redber, caught fire, found at a super price
Girls, what is better to take from AF Redber:
- Mechanical control for 3840
- Electronic control for 4090

Are they essentially different or not? In color - black would be better, but the mechanics seem to be more reliable ... What to do? Time to think until evening maximum
win-tat
I have an electronic one, there the initial t = 150C, in the mechanical one it seems to be lower, either 80, or 90. But I don’t need one, so I am very pleased with my own.
Katko
All right Tatyana, says the mechanic has a starting temperature of 80, mine is also electronically controlled, very happy
Natalia 78
I have a FARBERWARE AF. Fried potatoes today. I put it on for 20 minutes, as a result, the potatoes turned out to be with a ruddy crust on top, and damp below. What did I do wrong? And in my opinion, everyone fries in less than 20 minutes. (

Does anyone know how many servings of food can be fried without interruption?

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