Air fryer

Why don't you want a new one?

I chop tons of onions exclusively on a shallow Berner - there is no analogue to this process in terms of speed and ease !!!

Too shy to ask . And where do you need to crush it in tons?

Why don't you want a new one?

I don’t know, I don’t know what to cut. Then there was nothing from technology and Berner was happy with his orange peeler (which is the same for oranges), but right now I bought this peeler from old memory - and it turns out to be not ideal (and once I fell into ecstasy from her) , and right now Ikeevskaya cleaning is better and the knife is more convenient and sharper. The same situevina with a Korean grater - before it was the standard for bezrybe, but right now already. I'm afraid to be disappointed - although sometimes I miss it for salads and in cabbage soup (borscht). And more honestly, I don’t remember why I needed it and it was.

Too shy to ask . And where do you need to crush it in tons?

Oh, well, for me, 3 large onions is already a ton
In the liver, my son asks for more onions, I make a lot in potato stews, in vegetable caviar, and not in strips, but in little squares.

[Ritulya]

Ritulya, congratulations: yahoo: Vkusnoooo ???
I'm a girl, I sinuuuu, Burner chaaasto without a shin holder.

Thank you, Tanyulya !!! Vkuuusno !!!! Real French fries are obtained without tons of oil !!! I'm glad !

Girls, yesterday, after reading the topic, I took out AF and cooked cutlets and French fries. The cutlets are boiled, but they taste very tasty.
And what I mean at all - I don't understand what to cook in it

I cook chicken, potatoes, small baked goods from puff pastry, yesterday I made a pie with chopped potatoes .. taste. I make meat, mushrooms, omeletted potatoes, cauliflower in foil molds (for baking).

[Tanyulya]

Tanyulya,
Yes, urgently I need to come up with something like that in AF

Lena, I also like vegetables in AF. Zucchini, onions, Bulgarian pepper, eggplant, tomatoes (without seeds), mushrooms can be added to the heap. Marinate in spices with a drop of oil (as you like) and in a net. 15-20 minutes for 200 * and you're done. But time is taken depending on the composition of the vegetables.

[husky]

husky,
Lud, thank you. I only made zucchini in it for a hot salad. I just need to eat vegetables after NG feasts

Girls, once again thank you very much for your help and advice !!! Today I chopped potatoes with my Winzer's slicer, rolled them in spices in a bag and in a deep fryer! And so several times. While the people demanded!
I am very pleased!!!

[Rita]

Rita, congratulations on your purchase!
And I baked the cheesecakes and I liked it so much, did not expect such a result, just a pack of cottage cheese, an egg, flour, rolled in semolina and they rose like that and did not fall off, look, such magnificent
🔗

Ol, and the exact proportions of cheesecakes can be? I just have a pack of cottage cheese. And how did you fry them - right on the wire rack?

And I decided to master AF just leave it in the kitchen - it was done: zucchini and peppers, fish, cutlets, french fries and in a village style, while everything

[Linen]

Linen, I can only say for sure about a pack of cottage cheese and one egg, flour - so that you could more or less form a ball (cake) in your hands, but it sticks to your hands, salt, sugar - two tablespoons docks, then rolled in semolina and I put it on the lattice, it turned out 7 pieces, everything fit in one go. She anointed the top with a brush with vegetable oil.

Ol, I'll do it thanks today! How much time and temperature? Probably 180 degrees and 7 minutes?

Yeah, the temperature is 180, and the first time is 10 minutes, then another 5 minutes

[Tanyulya]

Tanyulya,
Thank you very much for the recipe I, of course, understand that almost any recipe for frying and baking can be adjusted to AF, but it's more convenient for me when it is already there, and not to think it out myself)))

[Tanyulya]

Tanyulya, such beauty turned out!
And yesterday I also baked a turkey, but everything is easier. I rolled shapeless pieces of turkey in a non-troublesome breading from Qween (thanks for the recipe) and 15 min. at 200 degrees - well, very tasty and juicy!

Tanyulya is a sorceress !!!

And yesterday I baked puff pastry pies - cool and so fast !!! Such savings are obtained, because you will warm up the oven while it bakes ... For the sake of 8 pies, I don't want to start it. And here is beauty!

Thank you girls. AF is really a very handy unit.

Rita, what are the pies with? What if I need these too?

From ready-made puff pastry, and the filling is salted cottage cheese with suluguni. You can add spinach to the filling if you like.

[Tanyul]

Tanyulya is a sorceress !!!

Yes, I join, Tanyul - you are a very, very sorceress, and served as appetizingly beautiful

And yesterday I baked puff pastry pies - cool and so fast !!! Such savings are obtained, because you will warm up the oven while it bakes ... For the sake of 8 pies, I don't want to start it. And here is beauty!

Here, and that's what we are talking about, heating the oven takes only 20 minutes, and in AF - you can already start cracking after such a time.
I still don’t understand those who write that this device is unnecessary

Here, and that's what we are talking about, heating the oven takes only 20 minutes, and in AF - you can already start cracking after such a time.
I still don’t understand those who write that this device is unnecessary

Exactly !!! Especially with our cost of electricity (0.133 per 1 kW), the air fryer is a salvation!

I know that now it is difficult to find AF in Moscow! available in the store Enter

Finally she dared and fried pasties in AF.
Well, what can I say. In appearance, of course, not as beautiful as deep fried. But this practically did not affect the taste. And considering that it is very difficult for my stomach to digest everything that is deep-fried, then I am satisfied.
Frying procedure
In a well-heated AF I put pasties, smeared with a brush with vegetable oil from 2 sides and 200 * for 3 minutes. I fried one at a time, since the size was under my pan and 2 did not fit in one row in the AF.
She made chebureks even before the New Year and kept them in the freezer, wrapped in a plastic bag, each cheburek separately. She took it out, held it a little on the table (only the dough thawed) and in AF.
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The edges of the dough were specially lifted up so that they were fried. If they lie flat, then there is no frying. Tasty and so and so.

I can imagine how tasty it is !!! And I'm still waiting for my beauty ((((

And I ordered in pre-order too, I've been waiting for the second week and my patient is running out. I called my relatives in Sochi, there they are in Eldorado, I asked them to buy and send them by mail, the cost is small and with shipment will be 2,000 rubles cheaper than they were sold in our store

I became interested in this device as the main device for making "sandwich" sausage.
Actually 80 Celsius is the main cooking temperature recommended for sausages.

Sorry for self-quoting.
I bought this thing. At 80 Celsius, the sausage cooks perfectly in 35 minutes (with a pork belly diameter of 32-34 mm).
There are no hints of fumes or white smoke.
The main thing is not to pierce

[Szencimen]

Szencimen,
That is, the sausage is straight without preliminary cooking (all at the same 80 degrees) immediately in AF? What does it look like - grilled sausages?
And, if possible, what is the recipe for the sausage itself?

[Szencimen]

Sorry for self-quoting.
I bought this thing. At 80 Celsius, the sausage cooks perfectly in 35 minutes (with a pork belly diameter of 32-34 mm).
There are no hints of fumes or white smoke.
The main thing is not to pierce

Szencimen ! I really need your recipe and, preferably, a step-by-step photo, or at least the final one.

The recipe is this, without a photo, because I prepared a little experiment, after all.
Pork (pulp) -700 gr. *
Lard-300 gr.
Starch ** - 20 gr.
Water (ice) -110 gr. (some can be replaced with alcohol).
Salt-20gr.
Spice***
Liquid smoke "Kostrovok" -1 tsp ****
On the eve, cut the pork into small pieces, cover with spices and salt, cover and refrigerate. If you add alcohol, then too.
Divide the meat into 2 equal parts - pass one through a fine grinder, the second through a sausage (2 or 4 holes depending on the softness and hardness of the meat).
Lard (preferably straight from the freezer) through the sausage rack.
Mix all the ingredients, gradually adding water (I prefer stirring with a wooden spoon so as not to heat the minced meat).
You start, tightly, the womb and send it to the refrigerator for 3 - 24 hours.
Further into the air fryer, as I described above.
At the end of cooking, forcibly cool (now a balcony, and an ice bath in summer).
The only negative is that the gut does not chew well.
Z. Y. The recipe is not new for me, if there is no air fryer, then you can either boil it for 35 minutes. at 80 Celsius, or having blanched for 15 minutes at this temperature for another 20 minutes, place in an oven preheated to 80.
Z. Z. Y. If you just boil it, you can cool it in cold water.

* For sausages, it is better to take the front ham, shank, trimmings from the ribs - there is connective tissue here and it will additionally bind (gel) the sausage.
** I prefer corn, it tastes more neutral, but it's not for everybody. If you use potato, 15 grams is enough - it is stronger.
*** Spices are a delicate matter, I make my own mixtures. good for pork sausages are black pepper, english pepper, cumin, marjoram, paprika (preferably Hungarian type), coriander, dill seeds, garlic (I prefer dry). The principle is this - 50% black pepper, 50% the rest.
**** Optional.

[Szencimen!]

Szencimen!
Thanks for the recipe. : rose: I hope, when you repeat, you will do it with a photo.

And I finally bought it a year later.
What can I say? In general, a cool little thing the most important of the advantages is that quickly and after dinner there is absolutely no feeling of heaviness (a lump of fat in the throat) from fatty food.
I managed to cook: puffs with 5 cherries, puffs with vanilla cottage cheese 5, breaded wings 5, potatoes in village style and with and without breading (we liked more without breading) 5, French fries 4 (I think the question is not for AF to the variety of potatoes) tasty but not fries, chicken nuggets 4 (dryish breading, straight oaky, and if the oven is less than the oven, they remain pale. In the deep fryer, they are prettier and juicier than the crust itself), "boats" (potatoes with underwire) are also perhaps 4 , it is tasty, there are no pretensions, but in AG the potatoes are softer, and the salko is ruddy, here the salko is pale, if you keep it longer, then the potatoes are covered with a rough crust
So Kag AF prepares puffs no one prepares no electric oven not AG

I tried to bake fish today. Two pieces (100g each) of rainbow trout in the freezer were waiting in the wings. I'll make a reservation right away, I don't like to cook or eat fish, mostly only lightly salted salmon - trout and mackerel smoked in a smokehouse, and then the next day.
I looked at what is offered in the book of recipes for AF, salted, pepper, sprinkled with lemon. After 10 minutes, I rolled it in an egg and then in breadcrumbs (in some kind of chips in the recipe) and preheated in AF for 12 minutes. The fish turned out, I almost ate it with a plate.

I have boiled potatoes left over from yesterday. I put it in a disposable aluminum mold, poured it with cream, sprinkled it with cheese at 200C for 10 minutes. Took from each other, had to repeat.

And I knocked off my feet to look for it on an Internet, in general everywhere it was dismantled, almost everywhere there is a pre-order, which can be expected for years. The Philips caliper confirmed to me that the model was discontinued. But I'm stubborn, I'll buy it anyway, I didn't even want a bread maker like an entot device. I hold my fingers, tomorrow if they confirm the presence in Krasnoyarsk, then a friend will send her to me, happiness that she is there

and even when the new XL goes on sale?

... I called my relatives in Sochi, there they are in Eldorado, I asked them to buy and send them by mail, the cost is small and with shipment will be 2,000 rubles cheaper than they were sold in our store

and what is the price in Sochi Eldorado?

[Sens]

And I ordered in pre-order too, I've been waiting for the second week and my patience is running out. I called my relatives in Sochi, there they are in Eldorado, asked to buy and send them by mail, the cost is small and with shipment will be 2,000 rubles cheaper than they were sold in our store

So on the site of Eldorado on Nakhodka it also gives availability in stores. Order from the website and receive the order in the store. 🔗

Sens El price everywhere 4999 rubles.

[Sens]

So on the site of Eldorado on Nakhodka it also gives availability in stores. Order from the website and receive the order in the store. 🔗

Sens El price everywhere 4999 rubles.

Well, do you think I have not tried it? :) I would try to buy it far away, my relatives were surprised at my request, to put it mildly. We do not have an online store in Nakhodka in Eldorado, and these fryers have not even been imported to our region, there is a button "availability in shops".
Sens
On Donskoy, there was only a broken display case, with a crack, but the price was nevertheless unchanged.
I have been monitoring the situation for a week now, calling all over the country on internet shops, everywhere before. an order without any promises, if there is somewhere, then they sell the leftovers, but it seems that they are nowhere to be found. The device is out of production, when a new one appears, the Philips support service does not know. Why did I find out about this little thing so late?

Well, buy then Tefal or Weight with a stirrer, the principle of operation is the same. And the same bandura, only lower.

Discontinued? And here they have just appeared. I hardly found the cheapest one for 154 euros in an online store. In simple shops they cost 180 euros.

Well, buy then Tefal or Weight with a stirrer, the principle of operation is the same. And the same bandura, only lower.

Tefal finally don't like it, really a bandura, you can't name it by others. In general, I decided so, I will not buy here, I will buy a Chinese analogue with taobao, they have already stamped them, Mom, don't worry.

Tefal finally don't like it, really a bandura, you can't name it by others. In general, I decided so, I will not buy here, I will buy a Chinese analogue with taobao, they have already stamped them, Mom, don't worry.

Yes? Can you share the link? Interesting to see.

Hurrah! Hurrah! And my husband gave me this air fryer yesterday for my birthday !!!!! It's just a fairy tale, what a unit !!! Especially for a child. My daughter only eats fries (and her mother does not give radishes), but yesterday the baby just had a holiday, everyone cracked these potatoes from the heart !!!! The first one is to eat only with crackers, and while you heat the oven, and then threw it in - 5 minutes and you're done. In the evening, the older children and girlfriends came, the table is empty ... and here I am, such a kazyayka, 15 minutes and a beautiful potato on the table, while the steaks are hugging, the meat roll is ready, guests, and I am like this - the mustache is ready, would you please have a bite Everyone gasps, groans, and my husband is so proud, straightforward that he gave such a thing ..... In short, thank you all for sharing such a treasure. I love you all very, very much

Vladzya, I read it straight and smile. So many pleasant emotions.