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Baked salad mix

 
Stern
Baked salad mix

For 1 large eggplant or zucchini
1 bell pepper (about 150 gr)
1 medium onion
1 table. the spoon grows. oils

Cut the eggplants or courgettes into cubes and place in a non-stick baking sheet. Drizzle with vegetable oil, stir. Place in an oven preheated to 200 ° (convection 180 °). When the vegetables have settled and juiced, add the diced onions and bell peppers. Bake until vegetables are ready (stir a couple of times in the process). Salt and pepper slightly cooled vegetables, seasoning herbs as desired. You can add garlic immediately, or later, along with the dressing.
I usually make 2 eggplants (pictured) or zucchini.

Baked salad mix

An excellent base for all kinds of salads. Even just changing dressings, you will have a completely different salad on the table every day.
I'm not even talking about mayonnaise. Very tasty with garlic, lemon juice and vegetable oil, with "Berlin sauce". In the photo, the salad is dressed with soft cottage cheese with sour cream and garlic (sprinkled with herbs after the photo session).
Great filling for pizza.

Baked salad mix


rinishek
Stellochka, this is delicious! I made with zucchini + bell pepper + onion.
How delicious it is!

I made zucchini rings (though they weren't too baked for some reason),
and salad mix
I don't even know which one I liked better.
Zucchini rings are very tender, for some reason they smell of cream or milk. She gave a little bit of salt and slowed down with garlic, because she planned them in the morning for breakfast - where then should I go with garlic?
you need a little more salt in the trail. just give and sprinkle with seasonings

and the mixture turned out to be very tasty - at first I ate it with mayonnaise, and then just wrap it up - very tasty. There was enough
Stern
rinishechek, good health, dear Baked salad mix and thanks for the tip!
 

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