Green cabbage soup "Spring"

Category: First meal
Green cabbage soup Spring

Ingredients

7-8 stalks of rhubarb, with leaves
a bunch of young garlic,
dreams (young leaves that have not opened),
chervil,
chives
4-5 pcs. leeks (white part)
4 things. potatoes

Cooking method

  • The long-awaited May holidays have come. , and with them the first "official" trip to the country and the first "real" barbecue this season. The kebabs were made from chicken wings, a couple of delicious fresh salads, and for lunch the first spring green cabbage soup. Let's start with the cabbage soup.







  • For these cabbage soup we collect all the first greens in the garden and not only.In my case, there was rhubarb (leaves + petioles), chervil, chives, young garlic (whole), grown from last year's head forgotten in the garden, runny, overwintered leeks. The list of "brilliant green" can be supplemented with young nettles, curly parsley, tarragon
  • Green cabbage soup Spring

  • Cut the potatoes into cubes. Chop all the herbs, chop the rhubarb leaves, peel the rhubarb stems (4 pcs) and cut into 1 cm thick slices. Use the rest of the rhubarb stems for charlotte instead of apples.
  • Pour the prepared herbs and potatoes with broth or cold water, bring to a boil, remove the froth, salt and cook until tender for 20-25 minutes.
  • Serve with sour cream and boiled egg.


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