Buckwheat cutlets

Category: Dishes from cereals and flour products

Buckwheat cutlets

Ingredients

1 tbsp = 300 ml
1 cup buckwheat
2 tbsp of water
2 eggs
1 - 2 tbsp flour under the knife

Cooking method

  • The recipe is very simple, you can make sweet and savory options.


  • Cook buckwheat porridge. Cool slightly and rotate through a meat grinder: 2 times through a nozzle with ordinary holes or 1 time through a nozzle with small holes. Mix with eggs and flour, add flour if necessary. If the porridge was originally dry? flour may not be required at all.

  • Form patties and fry on both sides over medium heat, without a lid.


  • You can serve with condensed milk, jam or any sweet sauce. It is possible with mayonnaise, sour cream or such sour cream sauce from Stern Buckwheat cutlets



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