Elena Bo
Category: Bakery

Ingredients

Eggs3 pcs.
Sugar1 glass
Margarine (softened)200 gr.
Flour2 glasses
Saltpinch

Cooking method

  • Pour the dough into molds with two teaspoons (take the dough with one spoon, about 1/3 tsp. L., Take off the other and stretch the dough in both directions along the length with these two spoons).
  • According to this recipe, I used to bake in a Soviet iron hazelnuts, and now in a German bake. Try it, you will like it.
  • Bon Appetit!

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Collecting successful recipes for nuts. I will definitely try.

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