Lean wafer rolls

Category: Bakery products
Lean wafer rolls

Ingredients

wheat flour 1 grade 160 grams
brine 80 gram
water 80 gram
sugar 40 grams
baking powder on the tip of a spoon
vanilla taste
vegetable oil b / s 50 ml
turmeric for color 1/3 teaspoon

Cooking method

  • Mix flour with sugar, turmeric, baking powder and vanilla.
  • Add oil.
  • Grind.
  • Lean wafer rolls It turns out such a crumb.
  • Mix brine with water.
  • Add to the flour mixture, stir with a whisk until the lumps are completely dissolved.
  • Lean wafer rolls The dough is like thick sour cream.
  • Bake in waffle iron for thin waffles. I baked in the old Soviet one.
  • Roll hot immediately. In order not to burn yourself, you need to wear thin cotton gloves.
  • Lean wafer rolls
  • Lean wafer rolls
  • We fast deliciously, do not lose heart! And most importantly, we don't eat each other!

The dish is designed for

12 pieces

Time for preparing:

15 minutes

Cooking program:

waffle iron

Note

Delicious, crunchy waffles based on recipes on the Internet. They get soft pretty quickly. But this portion is eaten even faster.
Recommend!

Shyrshunchik
ang-kay, very interesting, Angela and what pickle?
ang-kay
Tatyana, Thank you. I have with pickled cucumbers.
Svetlenki
Quote: ang-kay
Mix brine with water.

Well, you grabbed the waffle in the cut, respect!

Angela, what if I have a thermonuclear pickle in terms of vinegar, because purchased pickled cucumbers? Will it be normal or less to take?

How many waffles do you make and how many spoons do you put in the waffle iron for one waffle? I just have this Soviet waffle iron, which my mother gave me, maybe you can already get it ...
ang-kay
Sveta, Thank you.
The pieces in the recipe are written. In this case, reduce the brine to a minimum, take half a half. I put in one tablespoon.
Anatolyevna
ang-kay, Angela, what a beauty! Waffles! You can cook! And tasty and not difficult!
ang-kay
Yeah, Tonya, can. Fast, affordable.
marina-mm
Angela, thanks for the quick and affordable recipe! I'll go bake some waffles, my people always want something for tea, albeit in fasting.
ang-kay
Marina, not at all. You also need to eat during fasting so as not to fall into despondency.
Babovka
Angela thanks for the interesting recipe.
And the lack of brine will greatly affect the final recipe.? I want to try to cook in hazelnut
ang-kay
Olesya, not at all. You can just do it on mineral water.
Natusichka
And how much baking powder? On the tip of WHAT spoon? How many grams?
ang-kay
Natusichka, teahouse.
Natusichka
Thank you!
mamusi
ang-kay, Angela, my waffle iron just arrived. I baked only twice more. But I came to the conclusion: it is fatty for us and very sweet with butter and sugar.
We want to try lean recipes. Not too sweet. how's your.
And so, I have a question: now there is no pickle ... CUCUMBERS ARE EATED, CABBAGE ALSO ...
We do not use shop pickles. Can I just bake on water?
Serum? (What sea I always have)
Pzhalsta, tell me!
ang-kay
mamusi, I think you can use serum.
mamusi
ang-kay,
Fine! Thank you Angela for your answer.
So, I decided, for tomorrow ~ I'm baking these waffles and "simple bread" from Lika.
I'm rolling my brand new waffle iron. I am looking for the best options for my family. While they are not there.
On yoghurt and butter ... it turned out to be fat for us ... sorry.
Wildebeest
So far I have bookmarked, but if this is a recipe from ang-kaythen, I guess it's just a class.
ang-kay
Quote: mamusi
I made up my mind
mamusi, I'm waiting for impressions.
Quote: Wildebeest
bookmarked
Quote: Wildebeest
which is just a class.
Sveta, Thank you. Hope you like it. People have different tastes, so it's not a fact
mamusi
Quote: ang-kay
mamusi, I'm waiting for impressions.
Angela, good impressions!)
I baked three types of waffles at once for the first days! New waffle iron, I want to try everything! Here in the photo you can see your and Simple bread waffles from Lika (not twisted).
Baked on whey!

Lean wafer rolls
ang-kay
mamusi, well, that's great)
Elfa
Angela, I'm with a report. I tried my novelty, the waffle iron, with your recipe. The main eater-son-appreciated, and this is important. But I didn’t use brine, everything was done on water. Perhaps that is why they did not want to curl in any way) thanks for the lean recipe:
Lean wafer rolls

The color is not saturated, made without turmeric. Scorched to Cloer, at around 2.5.
ang-kay
Elena, I'm glad my son appreciated it.
Quote: Elfa
Perhaps that is why they did not want to curl in any way) thanks for the lean recipe:
I do not know. I know that they need to be folded instantly. Directly on the waffle iron.
Elfa
ang-kay, Angela, or maybe there is some kind of life hack, how to quickly and skillfully roll them up?
Or just do not feel sorry for your fingers?)
ang-kay
Elena, I do not have. Only cotton gloves.

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