Home-style pickled mushrooms

[Home-style pickled mushrooms]

Source: cool. Good-cook website. I got my eye on this recipe on the site "Yulichka Recipes" performed by Kati.
The recipe with my changes.

Home-style pickled mushrooms

500 gr mushrooms (champignons)
75 ml vinegar 5%
75 ml plant. odorless oils (not olive!)
2-3 cloves of garlic
peppercorns - 10 pieces, a mixture of 5 peppers
bay leaf - 2 pieces
1 tea spoon of salt
1 tea spoon of honey
1/4 apple (cut in two)

Wash the mushrooms. If large, cut into halves or quarters. Squeeze the garlic through a press (I grated it on a fine grater).
Put all the ingredients in a deep frying pan, close the lid and put on medium heat. After boiling, reduce the heat and cook for 5-7 minutes. Cool, transfer to a jar or glass saucepan and refrigerate overnight.





What to say? In general, I love mushrooms, but I didn’t expect SUCH AWESOME TASTY with absolutely no effort !!!!! 🔗 Mushrooms were made for my husband's birthday, but trying what happened is a sacred thing! As a result, I had to take away the saucepan from my husband (who does not favor mushrooms) with the use of physical strength and kitchen utensils!

[ear]

ear, I'm reporting on mushrooms

From 1 kg of mushrooms, a 2 liter jar was obtained.

[Stеrn]

Expensive Stеrn!
Now I will make pickled mushrooms according to your recipe, but I just noticed that you have 5% vinegar in your recipe. Is this a typo for sure? We have standard table vinegar 9%. So you need to dilute it? And how much?

Oh, and another question that requires an urgent answer!
Do I need to add water? The picture shows that the marinade is decent, and according to the recipe it is only 75 ml of oil plus 75 ml of vinegar.
If Stelochka is far away, maybe someone who has tried the recipe will answer?

[Amiga]

Do I need to add water? The picture shows that the marinade is decent, and according to the recipe it is only 75 ml of oil plus 75 ml of water.
If Stelochka is far away, maybe someone who has tried the recipe will answer?

Amiga
The liquid will be quite enough, yesterday I made mushrooms according to this recipe and also at first doubted about the liquid, but when everything in the pan boiled, I realized that I was in vain to be self-conscious. My vinegar is also 9%. I diluted it 1: 2, as written on the bottle, that is, I took 25 ml of vinegar and 50 ml of water. But I would love to hear the answer to your question about the recipe hostess vinegar, because Stern is a great authority for me.

StеrnThank you so much for the mushroom recipe, I didn’t know that mushrooms can be so delicious. And here - so quickly, easily, and most importantly, delicious. The only thing is that I did not add garlic, in our family they are not friends with it.

[Midnight lady]

Girls, I really have vinegar 5% - this is not a typo. Why do you dilute it with water? Pour half as much and that's it.
The marinade turns out decently, because mushrooms let a lot of juice.
If it was necessary to add water, I would write.

Midnight lady , for health!
Thank you for your rating!

[Midnight lady]

Midnight lady , thanks for the answer!

Thank you, Stеrn ! I really like your recipes!
Such champignons will surely take root in our country. Very tasty stuff, and cooking is as easy as shelling pears!

Stella, I’m thinking that if you cork the mushrooms hot in a jar, you can make them in advance, right? I would like to unload the days before the holiday as much as possible ...

But why clog the mushrooms ?! I just keep them in a glass pan. There are also a lot of preservatives - oil, honey, vinegar. Plus the mushrooms were boiled.
Nothing will happen to them before the holiday. I also prepared them in advance.

Stella, I want to ask. Can you make such delicious mushrooms from frozen champignons? I have 3 kg in my freezer.
And I also want to report. Della curd meatballs.My all loved it. Thanks for the recipe.

[Stеrn]

Until Stеrn no, I will answer. It is also possible from frozen mushrooms. Defrost, discard in a colander, drain excess moisture and go!

[Stеrn]

Stеrn Stella, your recipe for pickled mushrooms is a bomb ... I went to say THANK YOU HUGE I put 40 ml of vinegar 9 percent. From a pound of champignons, it turned out to be half a liter of pickled mushrooms. In short, I sentenced them almost all myself. I've never cooked such yummy food. And all of you !!! Charged already the second half a kilo And then the son and husband (who do not fast) have already laid eyes on them.

And I came to say thank you for the mushrooms. They didn’t even have time to cool down. I gave them lukewarm ones: red: Nuuuu, very tasty .........

, thanks for the pickled mushrooms - it turned out very tasty



And I also cooked pickled Oyster mushrooms according to this marinade recipe


THANK YOU!

Oyster mushrooms are excellent in taste Complete replacement for mushrooms, in their absence, and even their presence. You can cook.

Stеrn! And I am grateful to you for the mushrooms! Well, very tasty, now I understand both the Germans and your husband! Thank you very much !!!!!

[Stelochka]

Stelochka, thanks for the pickled mushrooms. The vinegar was 9%, so I poured 50 ml, but still it would be necessary to reduce (or dilute) a little more, since pickled products cannot be used for my husband. Now I put it in the refrigerator for tomorrow: I think it will infuse and it will be even tastier.

[Panevg1943]

Panevg1943 40 ml - just right!

[Panevg1943]

Panevg1943, I also cooked these mushrooms yesterday morning, while they cooled down, while they transferred to the jar, they stood in the refrigerator for only 2 hours. And in the evening a friend came to visit, I had to put on the table. The verdict - the next day, the infused, they are tastier.

Hello, I marinated champignons according to your recipe, this is so yummy, indeed, my nephew does not eat mushrooms, he ate these. Thank you very much for the recipe.

Christ is risen! Happy Easter!
Thank you and +
My report on "Mushrooms at home". Everything is according to the recipe. This time oyster mushrooms, I boiled them longer than mushrooms and I liked them more.

[Stеrn]

Stеrn! Thank you for the recipes, they are so affordable and delicious!
I am with a report - "Mushrooms at home". The recipe stuck.
This time I made oyster mushrooms ... all according to the recipe, and I made champignons with honey and sugar, but ... I didn't understand which ones are tastier, but definitely tastier with honey (for us)



This is for you.

I carry "Thank you!" for "home-style pickled mushrooms". I made them on Thursday before Easter and ... I forgot them safely. I remembered only on Tuesday, opened the jar, and there zaapah ...! In general, I put my wife for dinner, he just didn’t swallow his tongue. Very tasty thank you. Boom do

Hello, Stеrn!
Once again I want to say thank you very much for the recipes, and especially for the home-marinated mushrooms: both fast and very tasty!
Only for me something seemed like a little salt. Here, clarify, 1 tsp. salt - is it coarse or fine ("Extra")?

[bhbyf]

Hello, bhbyf!

I am very pleased that you are using my recipes.

I sprinkle fine salt ("Extra"). If there is not enough salt for your taste, you can always add.

Pickled mushrooms in your best traditions. Only the apple needs to be cut to the size appropriate for the mushrooms. I think so. Or I had a big apple ...

[Sternushka]

And I cut the apple large, because then I threw it away. Or maybe she threw it out in vain?

Sternushka
Oh, how in vain! My hamster (muSh) first ate the apples, and only then began to pick mushrooms ... Although ... for him apples from any marinade always come first! I thought ... couldn’t he ate them in vain, could we have thrown them away?

Stella, dear, here's made your home-style pickled mushrooms for an encore.



Thank you very much! Yummy

[Stеrn]

Stеrn, I am to you with "thank you" for pickled mushrooms.
First I made 1 portion. The husband, having destroyed most of it, said "do more." It was a pity to pour out the marinade. I decided in it, adding a little ingredients, to pickle the next batch, just put less vinegar, otherwise the first time I was too much. Now my husband and I practiced on an equal footing. The mushrooms are over, but the marinade is still a pity. Then I took 1 kg of meat, salt and pepper and put it in the marinade and in the refrigerator. Then the meat, along with the marinade, was sent into the sleeve and into the oven.
What a yummy it turned out. You should have seen the expression on your husband.
Then something like the following dialogue took place:
- What do you need to make such meat?
- Marinate mushrooms ....
THANK YOU

Stella advised me to cook meat like this. The number went 100! It was delicious meat.

Good morning!!! I hasten with my gratitude for the recipe
Home-style pickled mushrooms.
Here they are, my beauties.



And the taste, and the aroma ..., the combination of apple and garlic gave an incomparable touch, today a small feast is expected, let's see how the guests will appreciate these mushrooms.

I have a thousand thanks from my whole family for "Home-style pickled mushrooms" !!!!!!
It's very simple (as always) and INSANELY TASTY !!!!!!!!! Now my family will no longer buy pickled mushrooms !!!!

[Stеrn]

Stеrn, I remembered that I haven't cooked your pickled mushrooms for a long time, from which everyone at home is just delighted (and most of all - myself).

Please, if not difficult, remind me how to turn 9% vinegar into 5% vinegar, which is needed for the recipe. And then I already bought the champignons, now I walk around them and cannot remember how I diluted the vinegar.

........................ ........................ .....

40 ml vinegar 9%.
Already cooked and cooled. Just a delight! I'm afraid this yummy will not survive until morning.
Thanks again for this recipe!

Hee, pickled mushrooms are really SUPER!

My mother-in-law tried a lot of things. But I asked for TWO recipes - these mushrooms and cabbage from Comrade Basie.

I cooked on NG, ate it instantly, very tasty and fast. I will definitely cook some more.

I want to make mushrooms, but I forgot about apples (I didn't buy them), but can I do without them?

Can.

I carry mine ....
when I put it on the table, I began to tell everyone - how I went to the forest myself, I bowed to the mushrooms, I collected it myself, I pickled it myself, and now I treat everyone
Thank you for the recipe !!
Fast and tasty !!!

Made these mushrooms today. Delight !!! I thought they would not have time to marinate - I did it in the morning, and on the table in the evening, but it turned out great. Thanks for the recipe.

[Darina82]

Darina82, I had them on the table in 2 hours
you can't hide with mine ...
StеrnThank you very much, I read you and try to cook ...

Slaughter mushrooms! For them there was a direct fight in the DR. The recipe "went to the people". THANK YOU!!!

Stellochka, thanks again for the mushrooms. Made from 2kg of mushrooms. They ate it and did not notice how. Very tasty!

Stеrn, dear, help out!
I have frozen mushrooms, I want to pickle them according to this recipe. Do you need to boil them first?

I would boil it. Better not to risk it.

I am also a lover of these mushrooms! I try to take fresh ones, so that they were white, then I just washed them with them and into the pan! You can safely do it in advance, they only become tastier.

I prepared these mushrooms. Oyster mushroom, however, did not put the garlic, since mine was gone, but it was too late to run to the store when the process had already begun. On the trail. day tried. Very good. Everyone liked it, that's not the right word. Thank you)

I understand that I regained consciousness late, the recipe is long-playing, but I'm a newbie on the site and I also want to say thanks for the recipe. today I made mushrooms at 17 o'clock at 19 girlfriends came to the bachelorette party, at 20 o'clock there are NO mushrooms, poor fellow husband who was so mushrooms on a fishing trip and did not see them, the girls all left with the recipe, from everyone

villoy79, good luck to you and thanks for the tip!

And if you do with forest mushrooms, such as mushrooms, etc. Boil them first, and then boil them again? Or can you just pour this marinade?
And another question, what about adding water in this case? After all, the water will not stand out from them like from champignons.

Keti, I didn't cook with wild mushrooms, I can't tell you.

Thank you so much for the mushrooms !!!!
Some of them go to the forest for mushroom picking ..., and we drove to the shop for mushrooms ...
Sorry, photos are dark, from mobile



It's not just delicious - it's awesome yummy !!!!
Boiled mushrooms a little (then cooked potato soup in broth)
I took the apple sweet and sour.Now I read what the girls write - I cut him finely ...
I will do more !!!!
Vinegar was 9% Took 50 grams.

Checkmark, good health to you and thanks for the report!