Lozja
Quote: Alim

Finally I bought a mesh cutter! Found application video

Wow! And I liked the "stricter". I wonder if we have this on sale? Nobody has seen? (This is what he used to grind the cookie)
Alim
Quote: Lozja

I wonder if we have this on sale? Nobody has seen? : girl
seen in the markets with cheap goods and here Dough cutting
Lozja
Quote: Alim

seen in the markets with cheap goods and here Dough cutting

It seems to me that he has a slightly different, like a pencil sharpener, no? That is, there the blade goes along the side wall.
Suslya
no, he has exactly the same, this red thing, I took a picture in disassembled form to show how it looks, and there is also a torch-shaped one, called Multi-cut, it has 3 graters in its set, wait, I'll take a picture.

Dough cutting

this one is even more convenient, there is a transparent container below, you can rub it and leave it there.
Galinaind
Who cares - type in a search engine: Valentina Tsurkan.

there are SUCH interesting options for cutting the dough ...
When I first saw it, for a long time I could not come to myself from amazement ...
Galinaind
I bring to your attention Pomomile.

Dough cutting Dough cutting
Dough cutting Dough cutting

Take puff pastry. Cut into squares.
We cut the corners of each square.
Put the filling inside and connect: first, connect two corners diagonally, then the next two corners. The petals of the future CHAMOMILE need to be straightened a little so that they are wider
Top can be brushed with egg or tea leaves.
Bake in a preheated oven on greased grows. butter in a baking sheet until browning.

Such chamomiles can also be made sweet: with apples, plums, pears, adding a little cranberry berries or simply sprinkling with lemon. Your imagination will come to your aid - everything is in your hands.

See the recipe in the topic: Baking with fillings
Catwoman
Aaaaaa I want a mesh cutter
Alim
Quote: Catwoman

Aaaaaa want
as Pakat says: in our hamazine around the corner of 32 Ukrbaks
Tanyulya
Quote: Catwoman

Aaaaaa I want a mesh cutter
Linen, I bought books in Mir.
Catwoman
Quote: Tanyulya

Linen, I bought books in Mir.

Tan, where is the Book World?
Catwoman
Quote: Alim

as Pakat says: in our hamazine around the corner of 32 Ukrbaks

Tanya will also tell me where we have such a store around the corner
May @
Our Lily also has this in the warehouse.
Catwoman
Quote: May @

Our Lily also has this in the warehouse.

Sasybo, but for the sake of one video I don't want to strain Lilya.
Tanyulya
Quote: Catwoman

Tanya will also tell me where we have such a store around the corner
Lenochka, he's not around the corner. Look at their website they can eat. http: // *** www. not yet, but put it in the notification.
Melanyushka
Lena, I bought such a mesh cutter a week ago in a store for confectioners on Sovetskaya, 67. width 6 cm - 350 rubles.
Catwoman
Quote: Tanyulya

Lenochka, he's not around the corner. Look at their website they can eat. http: // *** www. not yet, but put it in the notification.

Thank you!
Catwoman
Quote: Melanyushka

Lena, I bought such a mesh cutter a week ago in a store for confectioners on Sovetskaya, 67. width 6 cm - 350 rubles.

Mercy, I'm driving there, the price is also acceptable.
makabusha
I don't know if there was such a thing, Panda-bread:
Dough cutting

If not, then I will copy here the molding method
Gasha
yeah, I brought it already ... Can you get a reference? And then I lost the site ...
makabusha
I saw a panda here:

🔗

but where is this creativity to spread?

Dough cutting Place two slices of bread, black and white, on top of each other on a cutting board. Using a cookie cutter (this is more convenient) or a knife, cut a figurine in the center of each of them. Swap the ingredients of the black and white slice of bread.
Gasha
makabusha, thank you, I had a Japanese site in my bookmarks ... He moved somewhere, but I can't find where ...
Gasha
Krakatuki buns

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Dough cutting

Creamy
Makabusha, thanks for your hard work for looking for and kindly sharing culinary tricks with us. I really liked the idea of ​​a rye-wheat palm. Good luck and health to you!
Galinaind
Gasha, thanks for the Krakatuki Bun recipe. I took the recipe into my bookmarks ...
I liked it very much.
Gasha
You are welcome!
makabusha
Quote: Creamy

Makabusha, thanks for your hard work for looking for and kindly sharing culinary tricks with us. I really liked the idea of ​​a rye-wheat palm. Good luck and health to you!

I am very pleased, although my work is not great. I get a lot of pleasure from the fact that there is someone with whom to share what I like so much.
Gypsy
makabusha, you asked in PM how to use the bread pan, start flipping through the topics from this page https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.560 there cutting dough for children and somewhere in front there should be links with cutting and recipes for bread molds (Japanese).
BlackHairedGirl
Oh, what cool krakatushki !!! Gasha, Thank you! : rose: We urgently need to do it !!!
dopleta
Again "big brother is the watchful eye" IRR, makes it work. Well, lan, here they are, rolls with poppy seeds, or not with poppy seeds, but with whatever you want.
The dough was rolled out into a rectangle, covered with filling:

🔗

On the long side, we overlap to the center three times:

🔗

We crush and cut across strips three centimeters wide:

🔗

We twist each strip with a "rope" several times and connect the ends:

🔗

After baking, it will turn out this

🔗
valushka-s
what a beauty !!! girls, you are just smart!
How many interesting things I have found here!
Thanks for your experience and work! and we have science!
boom in do-play!
makabusha
Tell me, please, how to accurately divide the dough into equal pieces, for example, for buns. Last weekend I did - they all turned out to be of different sizes, not beautiful.
Olima
Natasha, I'm just weighing pieces of dough on the scales. Maybe it's not professional, but I can't do it any other way
dopleta
Quote: makabusha

Tell me, please, how to accurately divide the dough into equal pieces, for example, for buns.
Do you know how I usually do? First, I divide the dough in half. Then each half again in half, and so on until the desired size. So even by eye it turns out evenly.
friend
And I had a question - how much weight should buns be?
Gypsy
Quote: girlfriend

And I had a question - how much weight should buns be?
The mouth rejoices at a large piece
Caprice
Two ways to weave challah from 5 strands


Svetta
Quote: makabusha

Tell me, please, how to accurately divide the dough into equal pieces, for example, for buns.
Natasha, this is how I do it (there were pictures somewhere, I will find it and show it clearly).
I close a piece of dough in a fist, and a ball of dough is squeezed out on top of the fist. The balls are almost the same, somewhere around 55-60 g, just for a bun. If I need a different number of pies / rolls from a portion of dough, then 3-4 balls on the scales, and then I stamp it by eye.
I hope I wrote it clearly.

I found it !!!Dough cutting
Crochet
Quote: Olima

I just weigh pieces of dough on a scale.
I do the same ... It's the most convenient and fastest way for me ...

Quote: dopleta

First, I divide the dough in half. Then each half again in half, and so on until the desired size.
And so I divided the dough before buying the scales, also very much ...

Quote: girlfriend

And I had a question - how much weight should buns be?
That very different ...
IN GOSTOvish recipes most often indicate the size of buns, in all the rest I divide according to mood, sometimes 50 grams, and 60/70/80 ... and sometimes 100, my such rolls are most respected ...

Melanyushka
Quote: dopleta

First, I divide the dough in half. Then each half again in half, and so on until the desired size. So even by eye it turns out evenly.
I always do this too. By eye and about the same buns are always obtained. But now I will try it like Svetta, a very interesting way, I saw such a cut from one of my relatives, she did it so cleverly! It will be necessary to master this method, Svetta thanks for the tip and the photo!
makabusha
Quote: svetta

Natasha, this is how I do it (there were pictures somewhere, I will find it and show it clearly).
I close a piece of dough in a fist, and a ball of dough is squeezed out from above the fist. The balls are almost the same, somewhere around 55-60 g, just for a bun.If I need a different number of pies / rolls from a portion of dough, then 3-4 balls on the scales, and then I stamp it by eye.
I hope I wrote it clearly.

I found it !!!Dough cutting

Oh, I saw a long time ago how my aunt did in the dining room with the speed of a machine gun. It seems that skill is needed, but I'll try! Thank you!
chapic
I do like this. mom taught
tatulja12
I also divide the dough into buns and pies in this way.
Luysia
We make dumplings beautifully ...

Dough cutting

Luysia
Chinese dumplings

Dough cutting
Gasha
Lucy, well, vaasche !!! While I was still going to put out Chinese dumplings, you are already with cutting !!!

Will you give a website link?
Luysia
I'm not giving it! Bo I don't know myself.
Spioneril took in the diary 🔗 and 🔗
Gasha
Luysia
How to decorate a pot roast with the original puff pastry spider lid:

Dough cutting

More details here:

🔗
Svetta
Quote: makabusha

Oh, I saw a long time ago how my aunt did in the dining room with the speed of a machine gun. It seems that skill is needed, but I'll try! Thank you!
Natasha, I also saw this method in the canteen, only the cook squeezed out the dough from the bottom of her fist, and with her other hand she cleverly brushed this ball onto the table so dexterously. But I couldn't do it from below, but from above it did. So I've been stamping for 20 years.

And that's how I can!
Dough cutting
Sorry if I repeat myself, I just could not view all the pages ...
makabusha
in my opinion this has not happened yet .. beauty ..

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