Lean cupcake in microwave oven from CH flour

Lean cupcake in microwave oven from CH flour

Category: Yeast bread

Ingredients
Coarse flour or CZ flour	250 g, sift through a coarse sieve.
Sugar (brown is better)	150 g
Honey (if there is no honey, put sugar instead)	50 g
Vegetable oil	80 g (6 tbsp. L.)
Baking powder	2 tsp (mix with flour)
Salt	1/4 tsp
Vanillin	on the tip of a knife (or a teaspoon of vanilla sugar)
Water	300 ml.

Cooking method

• It turns out a very tender, crumbly cake, bakes very quickly (7 minutes).
  
• Not dry or rubbery.
  
• 
  
• Note: you can add cocoa, coconut flakes (fine) to the dough, replace some of the flour with another type of it (made with corn), etc. to your taste. Experiment!
  
• 
  
• In a bowl, mix thoroughly (you do not need to beat) the flour with baking powder, sugar, salt and vanilla. Add oil, water and quickly knead the dough thoroughly (like sour cream). Pour it into a mold greased with vegetable oil (preferably a silicone one with a pipe - you don't need to lubricate it and bakes well in it). Do not fill to the top - the cake will increase in volume during baking.
  
• 
  
• Cook for 7 minutes at maximum power.
  
• 
  
• Cool slightly and turn over. The cake will come out of the silicone mold very easily. Decorate as you wish
  
• 
  
• 
  
• And here cocoa powder is added to the dough:
  
• 
  

Time for preparing:

7 minutes

Cooking program:

Maximum power

[Chocolate cupcake with kefir and TsZ-flour]

Thanks for the recipes, zalina74
Only I have a small remark - a sentence:
We read:

Chocolate cupcake with kefir and TsZ-flour
Bake 7 minutes at maximum power.

Lean cupcake in microwave oven from CH flour bakes very quickly (7 minutes).

Cook for 7 minutes at maximum power.

If you yourself have already cooked according to this recipe, then it is very desirable to indicate this very maximum power, because different models have it - different!

Otherwise, the "invention of the bicycle" begins - guessing about the cooking time in relation to his ovens. I didn't guess right, it burned out, it's a pity the spoiled products And if there is something to "dance" from in the calculations, it will be easier

And not in the microwave, you can do it with painfully attractive recipes, but I don't have a micra ...

[maximum]

Thanks for the recipes, zalina74
Only I have a small remark - a sentence: If you yourself have already cooked according to this recipe, then it is very desirable to indicate this very maximum power, because different models have it - different!

I quote the instructions for my microwave (Panasonic-NN-GD576M)% "Output power: Microwave *: 1100 W
* IEC test

Why didn't I indicate the power of my microwave? Because the power declared by the manufacturer and the real one may differ (depending on the voltage in the network, for example, or on how this power is determined). Therefore, in any case, it will take some amount of experiment.
For myself, I realized the main thing:: - the cooking time in other recipes from the Internet is acceptable for my microwave. Only silicone mold. Better a ring with a pipe. For cooking in a micron, the dough must be thinner than for an oven or multicooker. The dough should also contain fats. Then the baked goods are neither dry nor rubbery. And I like to bake with CH flour more and add fine coconut flakes. The baking texture is better.

And not in the microwave, you can do it with painfully attractive recipes, but I don't have a micra ...

Try to reduce the amount of liquid for a thicker dough. The shape then does not really matter (I recommend silicone molds specifically for microwave ovens - then the baking at the bottom and sides is not wet, as in glass, for example).

[

I quote the instructions for my microwave (Panasonic-NN-GD576M)% "Output power: Microwave *: 1100 W
* IEC test

Why didn't I indicate the power of my microwave? Because the power declared by the manufacturer and the real one may differ (depending on the voltage in the network, for example, or on how this power is determined).

My old mic has 700 watts. Agree that if I indicate a cooking time of 5 minutes, then you will heal only coals instead of a cake in 5 minutes. That's why I would like complete information in the recipe.

[Alim]

[
My old mic has 700 watts. Agree that if I indicate a cooking time of 5 minutes, then you will heal only coals instead of a cake in 5 minutes. That's why I would like complete information in the recipe.

I understand you, Alim... But it's not that simple. It seems to me that my microwave does not give out the declared 1100W (possibly insufficient mains voltage for this). I use the same cooking times as indicated in other recipes and do not reduce the power if the maximum is needed. But I came to this experimentally: time, and silicone mold, and principles of dough preparation. But now baking in the microwave helps me a lot: tasty, fast, beautiful. It was worth it.
Try it, then tell me how it turned out at 700 watts. Do I need to add time.

And yesterday I also tried to make a cupcake from their whole grain flour. In my micron, the power is 750, it took me 9 minutes against the indicated 7. I added melted blueberries to the dough and poured melted chocolate with a spoonful of butter on top. Yummy!!!! I don’t remember my first experiment according to which recipe it was not very, some kind of rubber, but this one ... just lovely.
In 15 minutes I kneaded the dough, baked a cake and washed the food processor. If guests unexpectedly come to you and in the house they roll with a ball ... the recipe is for tea.
Thank you for the recipe

And also tell me how to bake honey cakes in a micra ?? they are of course baked in the oven for 5 minutes, but if you consider that there are 8-12 of them, then this is almost an hour, but I would like to speed up this process. I will be grateful

marinal, see the answer 18 there are mentions of chocolate crust, maybe this will help you
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45788.15

[marinal]

marinal, thanks for the tip. Your experience is helpful.
And as for the honey cakes - I didn't bake it myself (only for Napoleon for 1-2 minutes, but I don't remember exactly now). But note that since they are baked on the inside first, they can be easily overdried and even burned in the center. If you try, tell us about your experience.

Thanks for the advice, you need to somehow decide on a honey cake

[marinal]

It's right, marinal... Especially in summer, the microwave will help out: there is no such heat as from the oven. And I can't experiment with honey yet: you have to control it through the window, and the light bulb burned out. And on the muffins I filled my hand and bake in the microwave almost every day. Moreover, more often from whole grain flour.

Today I baked a cake according to a recipe on 3, it seems, page and added an overripe banana (because of it I took up baking) I really liked it, not so dry, although I soaked it for the first time (even when Elena gave the recipe), but still, banana did not spoil, but added taste

In short, I realized that almost all baking can be done faster ... but this is so, just in case of an unexpected case.

[marinal]

It's right, marinal... Especially in summer, the microwave will help out: there is no such heat as from the oven. And I can't experiment with honey yet: you have to control it through the window, and the light bulb burned out. And I stuffed my hand on the muffins and bake in the microwave almost every day. Moreover, more often from whole grain flour.

Here's to control the problem ..., in my previous microwave everything was just gorgeous, but I gave it away out of stupidity (it didn't work out by design) and bought a suitable design, but you can't see anything in it ... at least cry, alone the only way out is to open the door regularly
I don’t know how to preserve it in summer, I don’t know, everything needs to be brought to a boil (to bubbles), but I’ll not see bubbles in mine ...I can hardly lose a jar in it

[zalina74]

zalina74, tell me, do you cover the silicone mold when baking?

[zalina74]

zalina74, tell me, do you cover the silicone mold when baking?

No, I don't. I just make the dough more liquid than the usual muffin. It works. I still have baked goods for a while. That is, I take out the dish from the microwave in 1 min after the signal, let it cool down a little and turn it over while still warm - the processes are still going on inside, the baking gets rid of excess liquid, the wet edges are "baked" at first. I liked the high shape with a ring with a pipe inside. Recommend!

[zalina74]

zalina74 , understandably! Thank you. I just have a silicone mold with a pipe inside. I will definitely try your recipes!

Good luck!

Thank you Zalina for developing the topic of baking biscuits in the microwave, you just have to try.

Yesterday I baked, Lean cake in the microwave from the CH flour.
I have had a microwave for 10 years, but I was suspicious of baking in it, I didn't even try, But yesterday I took a chance, it turned out just fine, only the baking time had to be increased by 1 minute. I added 2 tablespoons of cocoa, it turned out a pleasant chocolate flavor, if there were no recommendations for the thickness of the dough in the recipe, I would have added flour for sure (my hands were itching), but I left everything as it was, the baked goods were baked well and were not dry. Hell in the shape of a "palace", but the dough was not enough for it, the palace turned out without a foundation, in the trail. just try 1.5 servings. Since the cupcake is lean, the recipe turned out to be very useful, thanks to the author

[Gaby]

Gaby, Thanks for the kind words. Try it, try it!
NIZA, glad you liked. I was just as surprised. Thanks for your feedback.

[zalina74]

zalina74 I also want to bake this cupcake, but I have a silicone mold without a pipe. How to get out of the situation? What do you think, if you put a glass of water in the middle or a cardboard rolled into a ring? Or maybe try to bake it whole as it is? Wouldn't the middle be raw in that case?

Made such a cupcake. Successful recipe, I liked it. (y) Made with cocoa powder. Forgive me for not having a photo: I didn't have time.
Thank you

To your health! Thanks for your feedback.

Thanks for the recipe, I just baked it, I pinched off a piece, it’s delicious, but it seems to me that it didn’t grow as much as in your photos, but also cracked. Flour-totem ear, baked at a power of 900,: pardon: 7 minutes, I thought that it would not be enough, but after looking, I decided that it was enough. Yes, the microwave is ordinary, without any new things. Next time, I want it to be like you, what did I do wrong, tell me?

It's hard to say for sure what is wrong ... Empirically, I focus on the thickness of the dough. Flour matters - I don't like it as much with simple as with CZ. And what is the shape? It bakes worse in the low.
In any case, I hope you enjoyed the taste. Thank you for your attention to the recipe.

The cupcake is very tasty, almost gobbled up: girl_red: Mold-silicone for cupcakes-with a pipe, I have whole grain flour. I will certainly repeat, thank you for your creativity and help us, sweet tooth !!!

I never cooked in a micron, I just warmed it up, but I could not pass by such a simple recipe))) I liked everything very much, both simplicity and speed, only I would take flour 1: 1 with simple flour, otherwise it’s painful to feel the bran ))) My flour just turns out to be very whole grain))) I did it with blueberries. Time added 2 minutes, because I have max. power 800.
Thanks a lot

Baked in the oven for 45 minutes, classic heating. Delicious
Added coconut and some cranberries.

The main thing is to choose the correct form. I poured everything into a small one, and although there was still enough space to the brim, he (the cake) still crawled out into all the cracks. Then, when I tried to get this "disgrace", I ruined everything But neatly put it in a plate and wait for the morning. I will eat. Very tasty. Made with coconut milk. I put 150 gr. brown sugar and that's it. I'm sweet.

[zalina74]

zalina74, thanks. I quickly cooked it today too. I thought it would be some kind of boiled one, but no, it's dry. Top with pudding and dry cocoa.



shl.
zalina74when are we going to bake Ossetian pies? it's time!

baked once in a micron, it turned out quite edible. And today I baked in the oven, adding a large handful of raisins and a little applesauce, took about 220 ml of liquid (this is along with butter). I put about 100 grams of sugar, otherwise it's too sweet for me. In the oven it turned out tastier in my opinion. But in micro, of course, much faster :-)

Girls, what wonderful cupcakes you made! How nice to read your reviews. Thank you all and good luck !!!

[zalina74]

shl.
zalina74when are we going to bake Ossetian pies? it's time!

It's hot, it's hot yet. I bake only in a micron

Lean cupcake in microwave oven from CH flour

Category:
Yeast bread

A very interesting recipe, I want to bake such a cupcake. I study it carefully, and the question arose: why is the category "Yeast bread" indicated, although there is no yeast in the recipe?

I think this is an edit error: “Last edit: Jan 16. 2011, 13:13 by Lenus "