Apple jam

[The recipe is simple]

Apple jam

Category: Blanks

Ingredients
Apples
Sugar
Ginger

Cooking method

• Start: Actually, I am currently cooking apples in a slow cooker, I want to get experience, since a lot of fruits are foreseen.
• 
• The jam is preparing, a strange trick: I put only two glasses of sugar and 1 teaspoon of ginger on a full bowl to the eyeballs, and it turns out very sweet. Along the way, I make jam and kvass in the multi mode, extinguishing without a valve. What I like about it - I have never stirred the jam, although it is convenient to stir in the MDV - the bowl is heavy, you can open the lid with one hand and stir with the other. But I'm doing a pure experiment.
• The result is received.
• You can make jam in a slow cooker without stirring, which is so nice, without a sticky spoon, without a plate for a sticky spoon, which, whatever one may say, saves space on the table.
• Jam in a slow cooker and photos for a comparison of jam in a slow cooker, see below. The difference in color is visible, in a slow cooker it turned out more transparent, the apples are the same, the proportion of sugar is different: in MDV it is several times less, the taste is practically the same. The same camera, the same shooting conditions, the time interval is 2 seconds.
• The recipe is simple: I chopped apples until I filled a bowl to the eyeballs, cut them in a food processor.
• I chop the apples, sprinkle sugar in a not thick layer, again chop and again a layer of sugar on the eye, I didn't want to interfere at all, so this is not a technique, but an experiment that I will now take into account for the future - you can be lazy and you can not interfere. Having chopped a full bowl, I washed it down with a spoon (out of greed) and chopped it up to the eyeballs, a millimeter did not reach the glass of the lid. The whole bowl took two and a half glasses of sugar, 1 teaspoon of ginger. I love him. I set it to 6 o'clock by default. And I went to sleep, the timer turned off the slow cooker after 6 hours, in the morning I woke up and pulled out a ceramic bowl, after another three hours I put the jam in the jars and again free, without any dancing with a tambourine.
• To the apple jam recipe:
• If you put blackberry berries on the bottom, rows in two, sprinkle with half a glass of sugar from the total amount of sugar for jam, then the jam will be the color of blackberry leaves in the fall: reddish. The jam will not turn out sour, not bitter, do not be afraid. But with a twist.
• If you add tea cardamom (cardamom for tea) to apple jam, you get an interesting taste. Unfortunately, I cannot explain, since the tea cardamom in beans before and after preparation is very different in taste. You can read about cardamom here: 🔗
• If the jam needs to be transported home from the dacha, and you are without a car, then take a bag of milk, put a plastic bag there and put the jam in a plastic bag. Tie the bag, and you can carry the milk bag even in the ladies' bag - it won't leak. I am horseless, so I can assure you it works, has been tested dozens of times. When you arrive home, put it directly in a bag of milk in the freezer. The jam will acquire a more delicate taste, last longer, and will easily defrost either at room temperature or put it out of polyethylene in a microwave and defrost mode.
• She made wild game jam. With a proportion of 1 apple: 2/3 sugar, the jam is sweet and sour. And depending on how wild. I personally did not like adding vanilla sugar to sweet and sour jam. but the cardamom in it sparkled with new colors.
• This jam goes well with the Black Prince cake recipe (cake recipe here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2333.0), and with this cake fermented baked milk made with the participation of the same slow cooker (recipe here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23760.0 )
• Enjoy your meal.

Time for preparing:

6 o'clock

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[Rustle!]

Rustle! And how much in liters did you get from one bookmark ??? (in DVA)

[Rustle!]

Sasha, cool experiments! This means that in a slow cooker, a dietary jam is obtained, since there is less sugar!

Thank you, Nasten, I myself am glad of this, there are unusually many advantages in it, I do not cook scrambled eggs in it, although today I will make an oriental dish in it, such as an omelet, let's see how much and how it goes.

Rustle! And how much in liters did you get from one bookmark ??? (in DVA)

BASIC, a full bowl came out, which means 6.5 liters from a bowl completely filled with apples, as I laid. I cut it into small small slices, you can cut it like that on Berner, but the combine chopped a bag of apples for me in 10 minutes .. So I went into the kitchen only to interfere with it ...

although today I will make an oriental dish in it, such as an omelet, let's see how much and how it will turn out.

Well, well, you have some recipes, then be sure to tell!

Nastenka, I’m looking for a recipe, that’s what it means I didn’t print right away ... Of course, I’ll find it. To get photographs of the dish, you need to immediately take a camera to the kitchen before cooking, otherwise the lid opens and the pan goes to the PPM, since it is empty after my beloved traglodyte.

With a bear like that will be on a large platter, only still surrounded by berries

I bought berries for the ornament of the dish, at the bottom of the dish there are pieces of dark chocolate, because at work they will celebrate - there will be no alcohol, there will be cocoa.

God, what a bear !!! super.

[Shurshun]

Actually, I am currently cooking apples in a slow cooker, I want to get experience, since a lot of fruits are expected.

Shurshun , you are showing two jams for comparison. So you have a recipe for multi too? I can't find it. Tell me where to look for it or write. I don't have a VLD, just a cartoon. There are a lot of apples, but I only have recipes for cooking on the stove, which is pretty dreary. Thank you in advance

I cook jam by eye in a cartoon, I cut apples as my heart desires - with a peel, I never peel. I save sugar, because jam mainly goes into pies with sweet dough. The family does not like cloying jam. Perhaps I will repeat myself, but if for a slow cooker I took 2 glasses of sugar for 6.5 liters, then I put more on the cartoon. Again, it all depends on the apples.

I make jam by eye in a cartoon, I cut apples as I wish - with

Shurshun, to what level do you put apples, that is, how many apples, in which Baking or Stewing mode and should you stir? Thank you

I also made quince jam.
I put on a weak regime at night.
Well, of course, it turned out very liquid, since the water did not evaporate.
Then I cooked it for 3 hours.
Every 30 minutes I removed the lid and drained the condensate from it.
A little boiled down.
Now rolled up in the can thickens.

Natasha, something a little liquid ... Can we have a lot of vodzha? There is a lot of pectin in quince and should be thick. I can cut it with a knife.

Lena, I was wrong.
for 1 kg of quince, 1 kg of sugar and 1 glass of water, and I plumped 2 glasses of water

and then, so as not to get upset, I drank a kilo of nuts

It will still be delicious!

Shurshun, to what level do you put apples, that is, how many apples, in which Baking or Stewing mode and should you stir? Thank you

sorry, I haven't watched this topic for a long time
I put it almost to the top, then I pour sugar, I still put it all the way to the top, I press it with my hand and close it with a cartoon. Then after 30 minutes I put cinnamon or ginger, I stir it and that's it, I don't touch it anymore until the end of the regime, then I mix it when the cartoon beeps and set it to cool. I interfere a couple of times. The mode is buckwheat, it is better to open the valve so that it evaporates.

sorry, I haven't watched this topic for a long time
I put it almost to the top, then I pour sugar, I still put it all the way to.

Shurshun, thanks for the comprehensive answer. Now you can try to do it. It turns out that you are already putting cold jam on the banks? Is it worth it? Thank you.Why I ask - I cook on the stove, put it boiling and roll it up, so I cook very little - I just let it boil. Yesterday I made such a puree - 3 kg of apples, pureed in a combine, 1 lemon with zest, 0.5 kg of sand. It turned out too sweet. Next time I'll give 300 g of sand. Almost fresh apples are obtained. Thank you

and they brought me a kilogram of lingonberries, the berry was not impressed by the taste, can someone tell me how to turn it into jam ??

Shurshun, thanks for the comprehensive answer. Now you can try to do it. It turns out that you are already putting cold jam on the banks? Is it worth it? Thank you. Why I ask - I cook on the stove, put it boiling and roll it up, so I cook very little - I just give it to boil. Yesterday I made such a puree - 3 kg of apples, pureed in a combine, 1 lemon with zest, 0.5 kg of sand. It turned out too sweet. Next time I'll give 300 g of sand. Almost fresh apples are obtained. Thank you

I put them in the freezer in a bag of milk, the rest of the cans - on the balcony in a cardboard box. Until nothing is gone, I put a new jam on the balcony, and the old one - in pies) and does not disappear) You can cook a little, of course, but I have electricity of 53 kopecks at night - a trifle, but conveniently - I put it on a timer and that's it, then I do business , but after 23-00 all my household chores are usually with rare exceptions ..

I put them in the freezer in a bag of milk, the rest of the cans - on the balcony in a cardboard box. Until nothing is gone, I put a new jam on the balcony, and the old one - in pies) and does not disappear) You can cook a little, of course, but I have electricity of 53 kopecks at night - a trifle, but conveniently - I put it on a timer and that's it, then I do business , but after 23-00 all my household chores are usually with rare exceptions ..

Yes, of course, if such a nightly rate, then you can safely use the devices. And I have a gas stove, I could cook it longer, but this fresh mashed potatoes are eaten very well in winter.

Yes, of course, if such a nightly rate, then you can safely use the devices. And I have a gas stove, I could cook it longer, but this fresh mashed potatoes are eaten very well in winter.

here I am reporting: there are two liters of jam, brewed in October 2009. All this time, until now, I kept jam in milk bags (I inserted a plastic bag into them, put the cooled jam there and in the freezer). The jam is not spoiled, works great with both bread dough and pie filling. Summer 2010 was not famous for its supply of apples. I had to be more careful with stocks.

something came over me in the morning .... and after the porridge I put apple jam, because I did not store a bucket of apples correctly, and half of them disappeared .... and I quickly processed them, interrupted them in the combine and set them to cook. waiting for the results.

I cooked in the summer. From different fruits. It turns out great.

and on what program did you cook it in mdv? I put it on the car, it's been 5 hours already, it looks damp, I switched the count to high, right?

I don't have a car. I cooked it at high, then at low. I didn’t even time it, I stirred it periodically. 6-7 hours, probably.

I succeeded, I cooked first on the car, but somehow it was not very good, and then I switched to high and everything worked out, I was already pouring into the jars.