Onion pie

Category: Yeast bread
Onion pie

Ingredients

Dough in HP:
Fresh yeast 10 g
Sugar 1 tea the spoon
Milk 125 ml
Flour 250 g
Vegetable oil (butter) 40 g
Salt 0.5 teaspoon spoons
Filling:
Onion 500 g
Bacon 150 g
Eggs 2 pieces
Sour cream 200 g

Cooking method

  • I had very different plans for yesterday's dinner. But my husband brought a bottle of young Italian wine. I began to examine the label and it turned out that the Germans had treacherously planted a bomb on me! On the label was a recipe for an onion pie that was highly recommended for this wine. My husband began, dreamily rolling his eyes, to tell me how delicious it is to wash down onion pie with this wine. Where to go ?!
  • Onion pie
  • dough mode - 22 min. heating, 20 minutes kneading, 1 hour 8 minutes. rise = 1 hour 50 min.
  • While the dough is coming up, make the filling.
  • Cut 500 g of onion into rings, cut 100-150 g of bacon into cubes.
  • Mix 200 grams of sour cream (do not beat!) With two eggs.
  • Roll out the dough very thinly, put on a baking sheet lined with baking paper, make small sides.
  • Arrange onion rings, sprinkle with bacon, pour sour cream with eggs, salt, pepper, sprinkle with a pinch of cumin.
  • Bake at 200 ° C until golden brown.
  • And the Germans were right! Delicious!
  • Onion pie
  • Z. Y. The dough is perfect for lovers of thin pizza!


Siberian
Stеrn, hello!
Yesterday I saw your new masterpiece - Onion Threshold and it is already being prepared in the oven ...
I'm only afraid that the onion will not be baked, it will remain with such a characteristic crunch (my husband does not like the onion crunching on his teeth).
Stern
Siberian , cover the top with foil, give the onion an opportunity to bake better.
Although it’s probably late.
Siberian
Sеrn, thanks for the advice. Next time I will definitely use it!
And the pie turned out to be tasty, though not salted. But the husband said, eating another piece: "Salt is white death!"
Thank you for the recipe for the pie.
Alexandra
Sternochka, thanks for the onion pie! Made with semi-liquid dough (for fish pie from Suslya), with their usual dietary modifications. I added a sour apple to the filling.
Onion pie
Onion pie
vishenka_74
Finally I'm ripe for Stern Onion Pie
I've been doing magic since the morning

Today is our day, so I decided to cook this yummy for wine. I don’t know if it’s true or not, but this is what happened
this is how I laid out the onion and bacon and added some more grated cheese
Onion pie

and then filled it with fill
Onion pie

and so it happened
Onion pie
Onion pie

in a couple of hours we will try

luchok
Stеrn, please tell me, I want to make an onion pie, but doubts torment me ...
The fact is that I don't like the taste of raw or boiled onions, but I really like the taste of fried.
And what taste does your pie have? ..... or I think it can be fried beforehand?
Stern
luchok , you do not need to fry until the end. Dry the onions lightly in a skillet with droplet oils.
I think that's enough.
What is the taste of the onion in the pie, it's hard to say ... 🔗
emosolova
Hello, I baked your onion pie yesterday. Delicious!
On the question of the taste of onions in a pie: it tastes like baked onions, if that tells you anything ...
In general, I like to bake something with onions in the oven. Meat or fish under onions, mayonnaise or sour cream on top. Therefore, onion pie will take root in our house!
tatulya
Quote: Stеrn

Onion pie
dough in KhP
10 g fresh yeast
1 tea spoonful of sugar
125 ml milk
250 gr flour
40 grams of vegetable or butter (I baked with vegetable)
0.5 teaspoon tablespoons of salt

ear, but I have a question. Despite the late hour, I decided to make an onion pie right now. But I don’t know how to lay the groceries. Should yeast be diluted in milk? What they shouldn't come into contact with ahead of time. First, we have temperature equalization. Help, please !!!
Stern
tatulya, I crush the pressed yeast at the bottom, sugar on them, then milk, flour, etc.
While the CP evens out the temperature, the yeast is activated.
nelya
And I bring you Sternushka a big thank you for the onion pie, the taste of this onion, and my husband liked it only at my house there was nothing tasty to stuff there, only a boiled chicken, so I crumbled it instead of bacon and finely chopped the bacon ... it was very, very tasty. Thanks again
ivolga
And this is my onion pie.

Onion pie

The whole family crunched loudly.
The onion is not sharp at all, and looks like a bow only in appearance.
I cut two huge onions (500 g) into half rings.
I was told to cut the onion smaller next time.
The dough is delicious. But I added liquid because it didn't mix.

Young people, without trying, poured ketchup "because this is pizza."
And I decided with the wine as it should. But the wine was only semisweet, and this cake, it seems to me, needs dry and sour. The aftertaste is barbecue !!!

Onion pie
Gentle angel
Stеrn, inspired by onion pie. Here's how I got it:
Onion pie
Dough like focaccia (only this time with baked milk from multi)
Filling: fried chicken fillet, cheese, white onion (it was necessary to fry it, too spicy for some reason ...), poured with 2 eggs with sour cream, salt, pepper.
Vkusnooooooo
skate
I report, the onion pie is gone
I managed to take a picture while still warm
Something is hanging radical, I will probably insert a photo later.
I'm mixing the dough again, but for a pizza.
Thank you.
Daisy
Making onion pie again, yum-yum. I rubbed cheese on top. He left with a bang. She took a piece to work - the men swallowed it instantly, but like at home. Thank you again for such a treat.
emosolova
Thanks for the onion pie too!
Well this has become the most favorite dish in my family.
But I stopped getting into my favorite jeans "in a stick" Well, nothing ... They will be patient until spring.
Kobeika
Stella, I made an onion pie yesterday! It's so yummy! The pie was baked at a double rate - our company was big and gluttonous. First, they ate and left the kitchen, and then they slowly reached for the pie to eat "well, another piece." * JOKINGLY * This morning the last bite was divided equally, saying how delicious it is
Thank you very much for the recipe!
Vitalinka
Stella, and we also dined on your onion pie! But instead of bacon, I have sausages. The pie is tasty and satisfying. Thank you for the delicious recipes!

Onion pie

Stern
Vitalinka, healthy Onion pie and thanks for the report!
Freesia
Onion pie

Thank you! Delicious!
Stern
Freesia, good health to you Onion pie and thanks for the report!
Rapunzel
Stеrn
Thank you so much for the pie. I don't know whether the Germans or anyone else invented it, but it turned out to be a wonderful dish. I tried it in the second half. According to the photo from the site, he called it "an explosion at a pasta factory" and in every possible way hinted at the performance of some other culinary tricks. And I looked at the pie and won the vote ..... I. Very easy to prepare, pleasant and manageable dough. The taste is amazing !!!! In general, it is already gone. The husband initially persuaded the floor of the pie, then said that he had never liked onions, the pie was unnaturally tasty and out of grief ate this stress with the remnants of the Grand Merci!
Stern
Rapunzel, good health to you Onion pie and thanks for the tip!

Greetings to my husband - our man !!!
Rapunzel
I can't help but unsubscribe, the pie has become a classic in my kitchen. If I cook for breakfast, it doesn't even live until lunchtime. Of the interesting points, I make 400 g of onions, the filling is a little more tightened by filling. I tried to rub onions on a combine to mechanize the process, not that. It is best if you can chop the onion on a burner. And it's also nice to sprinkle with a pinch of darkena along with caraway seeds.These are the marks.
Stеrn , the recipe is divine !!!
Stern

Rapunzel, I am very pleased that your pie has stuck!

Merri
Wow, what a recipe I came across!
zlevichek
I am also accountable. This is INCREDIBLY TASTY!
At the words "onion pie" the family members were on their guard. They took a sample. They rolled their eyes with the words: "wow!"
Personally, I was worried that it would be like pizza. I love pizza, but I wanted something completely different.
My whole hand reached out to add cheese to the filling. And it's good that she overcame herself. I used homemade meat baked with spices.
Blue (or red) onions are slightly fried until soft.
It doesn't look so pretty, but oh-oh-very tasty. Thanks for the recipe!

Onion pie
Stern

Victoria, good luck to you Onion pie and thanks for the report!
Oksyusha
Today I baked an onion pie, already, of course, not for the first time)), I did everything according to the recipe, only fried the onion beforehand, a little. how tasty and juicy it is
Onion pie

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