Making moonshine at home

The girls found such a cool video, I think, where to bring it ... and here is such a Temka .. I certainly understand, no one allows himself anything like that ... but the video is cool

[Pakat]

Pakat, !

Or maybe we should rename the Temko accordingly?

Well, you at least advise me a model. For me, performance is not important, which is why I chose Hummingbird. Maybe there are still characteristics that I need, but I don't know?

Choose models here:

🔗

Hairpin, it is clear that you do not need an industrial scale, but 200 ml per hour is somehow not serious!

And 400 - seriously? There the choice is 200-300-400 ...

There is also a liter, but the price outweighs the cost of Rumba ...

Hairpin, my husband screams from the TV that seriously this is 1 liter per hour!

but 200 ml per hour is not serious!

And you need speed, you yourself know in what cases ...
My father sat in the kitchen all day, collecting precious liquid drop by drop, however, the container was rather big - 3 liter jars ...

[Louisia]

And if by models? You choose the model !!!

Louisia, if your husband thinks that less than a liter is not serious, then you can safely tear him off the TV set and demand either a robot vacuum cleaner or a dishwasher !!! Press on the main tool - a liter per hour for the price exactly go to these devices !!!

[Hairpin,]

Hairpin, I have a dishwasher, but a robot vacuum cleaner is still in the project (we have a financial recovery period after my son's wedding)

I wrote that we tried 25 years ago and no longer want to drive anything.

And my husband drinks so "a lot and often" that it is easier for him to run into the supermarket if necessary than to change the sofa and TV set for daytime sitting in the kitchen and pick up a drop of product.

In Soviet times, there was a film "Carousel". Well, there the main character meets someone, and this someone introduces herself:
- A lion!
The main character skeptically examines him, and says:
- Yes ... time ... the lions are too small ...

So pass it on to your HUSBAND!

So there you still need to have a pressure cooker on which all this beauty should be attached!

I already understood. The pressure cooker is not included. I have LandLife, but will it fit ... I'll stock up on that kit, see if it fits my LandLife, if anything, I'll buy a simple one. I've already looked at the price. About 1,700 rubles ...

And 200 ml / hour is 24 / 0.2 = 4.8 liters per day ... WHERE DO I HAVE SO MUCH? !!!

And if 1 liter per hour is already 24 liters ...

Leo, Leo .. Sergey!

And not at all small, height 185 cm!

And our neighbors were in our old apartment: they drove the moonshine together, then HE drank without measure, and SHE got offended and poured the rest of the product into the toilet! Fun! Leo, damn it !!!
Then, however, I got coded and got a job!

So they are different Lions!

And 200 ml / hour is 24 / 0.2 = 4.8 liters per day ... WHERE DO I HAVE SO MUCH? !!!
And if 1 liter per hour is already 24 liters ...

Are you going to move to the kitchen for a day?

It's not a cartoon, it's dumb to leave unattended!

Well, I'm a beginner moonshiner ...

You are our bird, a beginner moonshiner! Where are you going to store the mash? I'm afraid your husband will kick you out of the apartment. She, braga, has a corresponding smell. And yet, my mother made no more than 6 liters of product from a pan with a volume of 4 buckets.

Well, I'm a beginner moonshiner ...

Learn from the PRO:

And 400 - seriously? There the choice is 200-300-400 ...

My productivity is 750 ml of 96% alcohol per hour.

[Dopplet]

Dopplet, and where do you keep the mash with the smell?

I suspect that Dopplet current has the apparatus itself

But without the home brew, she would not have succeeded in Calvados ... even I understood that ...

Yesterday I just read an article about real Calvados in Smena. So they have it almost a work of art.

[🔗]

🔗

Pakatic, won't you download this link for me? And then I took the second one, but this one in any way - says my IP address is overloaded ...

[Pakat]

Pakat, I received, but the archive is broken. I also download it. It is not shaken out of the archive ... Maybe the file itself is broken there?

No, it opens normally, now I'll repack it and send it again ...
There is a deja vu file, maybe you don't have a reader?

And you send unarchived !!!

[Pakat]

THERE IS!!!
Pakat, I smack you, smack, smack you !!!

1. I already have two 25 liter containers with a narrow neck. Only here is where to store such containers ... in them, you can't even put anything ...
2. On that site I found concentrates for all drinks
🔗
You can, of course, throw a slipper at me that this is all chemistry, but ... one might think that what we are buying now is not chemistry ... A half liter of Curacao Blue costs about a thousand in the Fragrant World. And concentrate for 20 liters - 2000 rubles. It turns out that a liter of vodka + sugar + concentrate for 100 rubles = 2 bottles of Curacao from the Aromatic World ... and what for I threw away the bottles ...

[Pakat]

Pakat, I haven't read those yet ... Come on as the play progresses ... I generally start to think that the most optimal time for mash was this summer at 30-40 degrees ... It could just be put on the balcony ...

And, here's another thing ... It seems to me that the printing of these books in the office can fucking disrupt the production process ... Considering that we have only men ...

I kept the wash in a large plastic container on wheels, and the lid snaps into place with handles. It is very convenient to mix, move. He stood next to the battery. Hairpin, I agree with you that concentrates are our enemies. Why all the mess, if all the same then chemistry?

[himichka]

I suspect that Dopplet current has the apparatus itself

himichka, in connection with what such suspicions? I suppose you just did not notice my posts about processing a huge harvest of apples.

Dopplet, and where do you keep the mash with the smell?

Spire, my bathroom consists of two rooms, one is directly washing and bathing, and the second is a utility room, for all kinds of laundry and ironing. These containers are there before bottling. But I can't say that it smelled strongly. So, a pleasant aroma is slightly felt. Maybe she sniffed it.

So the blind chicken missed it. How is the temperature controlled during distillation in your apparatus?

How is the temperature controlled during distillation in your apparatus?

Yes, it has a built-in thermometer.

The husband looked at the pictures today and is already dreaming ...

[Dear ladies!]

Dear ladies!
It's funny to see how you such attended to the topic.

However, I must say that there is website 🔗 , before the content volume of which even resting.
Check out their FORUM
There you can find out ALL... About the production of moonshine, about home production of alcohol, about the automation of the process ...
Including about real features of the devices on sale. Also those about which we are talking here. They appear in discussions there under (tm) "products of an unnamed (sometimes well-known) company." But it is easy to understand which model we are talking about.

Only show this link to your husbands only after thinking very well.

Only show this link to your husbands only after thinking very well.

I'm sure mine is hanging out there anyway. And now he is in a process - he bought raisins and prepares raisin vodka, it seems, is called peysakhovka.

[Countryman]

Countryman! We do not have clickable links to other forums. Correct it to simple until you clean it up.

This is the topic - and how I missed it! My father-in-law drives moonshine regularly - they have a private sauna, all the local "blatota" comes and drinks - you will not believe - only my father-in-law moonshine! Kazenka no longer suits them! And I still remember how at my wedding I went into the back room, and around there - CANISTERS with moonshine He drives him the old fashioned way - with the help of an antediluvian apparatus, the mash stands in huge barrels in the summer kitchen, wrapped for warmth - and when "ripens "- don't let the doors open - that's when there is a smell, but if it's summer - then nothing like ...Even my husband and I somehow harnessed the mash to cook - we crumpled and kneaded the bread with him and laid it out in barrels - I still regret not having photographed it, if only there would be credits for the home version of "Moonshiners". : -X And ​​also about cleansing: I myself do not use, my husband is rarely at all, so I have vodka moonshine there is always, so I tried to clean with activated charcoal and I will tell you that it's just super! I cleaned it for homemade liqueurs (for cakes) - I did something like "Limoncello" and "Cherry on cognac" - the smell of moonshine was not felt even after steeping with charcoal, and after insisting on cherry zest, I would never guess, that THIS is made from ordinary homemade bread moonshine! I still need to try potassium permanganate, however, I have a negative experience - 10 years ago, my former mother-in-law gave such stinky moonshine, so I poured potassium permanganate there, as I shaken it, so IT was so black and stood for more than a week, it did not lighten, it did not settle, however, The ex's spouse was not particularly embarrassed, the mustache drank, bastards, and they did not have anything!

So after cleaning with potassium permanganate, you need to overtake it AGAIN (before that, draining the sediment). And you can also cleanse it with milk, if for yourself .. It's like a tear-guarantee.

Hairpin, how's the process? How is the product?

[igorechek]

So after cleaning with potassium permanganate, you need to overtake it AGAIN (before that, draining the sediment). And you can also cleanse it with milk, if for yourself .. It's like a tear-guarantee.

igorechek, if you can tell me how to cleanse with milk? And there are three liters of the drink, it doesn't seem to smell much, but I want to somehow neutralize it.
Scarlett How much coal is needed for a 3-liter bottle and how long does it take?

I put 10 tablets of coal in 3 liter bottles, insist for at least a week, then filter and insist with shungite for at least a week. But I have a good apparatus, so the moonshine is almost not smelly. And after shungite it is even better. Then I insist it with oak bark, vanilla and honey for at least 2-3 months. Milk can be cleaned - all the muck settles, but it is better to look at the proportions on specialized sites.

[Scarlett]

Scarlett How much coal is needed for a 3-liter bottle and how long does it take?

I also put a pack (10 pieces) on a can of 3 liters. But I stopped making tinctures on any bark and spices - I read that the effect of a combination of alcohol and herbs-spices can be unpredictable. And my husband does not drink this either - he cannot. Although he is a teetotaler (well, practical)

We also have such a temka. We have been driving moonshine for about 18 years. Discharged as medical equipment. Larisa exhibited a photo, but ours is not like that. Like Larissa went later. When we received our apparatus, there was a "note" with it: "You do not fall under the article on moonshine ..." (literally, of course, I don’t remember) An additional saucepan goes to it for juicing

if you can tell me how to cleanse with milk? And there are three liters of the drink, it doesn't seem to smell much, but I want to somehow neutralize it.

Milk is simply also added to distilled moonshine and infused for a short time before re-distillation. There are no strict proportions. How much you do not mind, of course you don't need much. The milk will take on some of the impurities and, most importantly, soften the taste itself.

I stopped making tinctures on any bark and spices - I read that the effect of a combination of alcohol and herbs-spices can be unpredictable

Here the question is somewhat different. Moonshine, infused with herbs, roots, besides what you need to know from what and what contraindications (like any medicine) should be used in very small quantities for good. And a Russian person often perceives benefit as - the more, the better ...

This is the topic!
I want to get busy!
I myself am NINI! well in the eyeballs!
But from the point of view of the aspiration upward of the artistic spiritualized nature of the adventure seeker and within the framework of good relations with the district police officer (he was on Chechenskaya), I want to try!

You need a very small unit for small portions of starter cultures of multiple runs, with a final "half liter" after five / six distillations.
Even if it takes two months or three
As the aliens used to say in CF The Fifth Element:
"Time is not important, only life is important." Time does not matter. Only life is important! (С)

And moonshine can be driven not in order to get drunk on cheaper sivukhs.
A good quality, homemade product made in good faith with good equipment is a process! Like fishing. You can buy any fish in the store. But the process itself .. It's a song. Language "does not rise" to call its pure product moonshine.

And moonshine can be driven not in order to get drunk on cheaper sivukhs.
Good quality, home product made in good faith with good equipment is a process

Here!
And there is this: That would put the mash no more than .. well, a maximum of 12 liter jar from under clean water / plastic.
Drive / warm up on gas.
Cool with tap / duct.
it is desirable to see everything as in a chemistry lesson! Well, there are flasks?

And the result would be NOT voluminous!
I want such a device.
And looking for a collapsible apparatus.
Have to search.
And I want to clean with cow's milk.
I probably won't be able to pull the rectification column. For her, volumes are needed.
And they will not be :-(

I probably won't be able to pull the rectification column. For her, volumes are needed. And they will not be :-(

Look at the sites - excellent devices with rectifiers are sold. columns for small volumes, but with complete control of cooking and cleaning.