home Confectionery Cakes Cake "Air Snickers"

Cake "Air Snickers" (page 18)

Tanyshka
LarisaA, from him probably the meringue will melt. Try to do with this cream https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=272677.0 from him and meringue does not melt and it turns out not so sweet
I wrote about him here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102475.800
LarisaA
Tanyshka, Thank you so much!
Tanyshka
LarisaA,
coven
Hello girls, tell me, does the cake turn out to be sandy?
cake machine
coven, Yes. Shortbread cakes. with a pleasant taste of meringues and nuts. The cream softens the whole thing in taste and moisturizes
win-tat
I did it too! I baked 0.5 norms for my beloved, because home-grown people do not like meringues or nuts. But in this cake everything came together so cool, and as a result I got only 1 piece! And it all started with the words - well, okay, let's try what happened there. And it turned out such a superrr thing!
Air Snickers Cake Air Snickers Cake Air Snickers Cake

Air Snickers Cake Air Snickers Cake
And this is how it looks in daylight:
Air Snickers Cake
Taia
TatyanaWhat kind of cream is in your cake? Its interlayer is clearly visible.
win-tat
Taia, the cream is like this:
1 egg + 0.5 tbsp. sugar + 2 tbsp / l (without a slide) flour + 1 tbsp of milk + vanillin, brew all this, cool and, adding 1 tbsp / l each, beat with 180 gr of plum / butter.
swamp
Girls, a question about the meringue, while I bake the first cake, the remaining meringue for the other two cakes, how to store it, put it in the refrigerator so that it doesn't settle?
Taia
Irina, don't go to the refrigerator. Just let it lie on the table.
A properly baked meringue will not settle.
Scarlett
Taia, Irisha means - will it settle BEFORE baking? No, it will not settle - if everything is whipped correctly! The day before yesterday I baked a double portion - I rolled it all out, smeared it all at once and baked it twice, the flight was excellent!
swamp
Thanks for the help, I baked it yesterday, put the meringue in the refrigerator just in case. To say that it is delicious is to say nothing. Everything worked out, but I can't show it, because today there is not even a small piece left, you need to repeat it.
Albina
Something I do not receive notifications from this recipe. A couple of years ago I baked this cake. I have to repeat it. The recipe is great.
Victoria_I
Wonderful cake !!! Thanks to Leka for the recipe, it's a pity that there is no such person anymore ...
I baked this cake in October for my DR for work, everyone really liked it, I am delighted with it! Cake that is called both cheap and cheerful! And how huge! The team was big enough for everyone and even took a couple of pieces home, the family also really liked it! I will bake it for Christmas today, the edge of tomorrow, it is much tastier now, although it may not even reach Christmas
Air Snickers Cake
Marina111
Tell me please! I want to bake this cake, but I'm not friends with meringues. I beat until stable peaks, but I tried to bake once and it was not successful. I am afraid that the meringue on the cake will not be baked by convection for 30 minutes at 160 degrees. Someone writes that they bake longer at a lower temperature. Don't know how to bake ...?
Victoria_I
Quote: Marina111
I am afraid that the meringue on the cake will not be baked by convection for 30 minutes at 160 degrees.
do not be afraid, on convection at 160 degrees the most it! even probably less time has passed than 30 minutes ... I just finished this cake, I used to bake in the old oven without convection at 180 degrees and it took more than an hour for the meringue to dry, but now in the new oven with convection at the recommended 160 degrees and everything is better than before !!! Go ahead and do not be afraid, you will succeed!
Victoria_I
that's what happened (though I will bring it to my mind in 2 days).Air Snickers Cake
Marina111
That is, immediately place the cordy in a preheated oven with convection on?
Victoria_I
Quote: Marina111
... e. Immediately place the cordy in a preheated oven with convection on?
Yes
Marina111
Victoria, thanks for the answers and for encouraging me! I baked three cakes from half the norm. The dough turned out to be shortbread. Is that how it should be? Now you need to decide on the cream.There is no boiled condensed milk, I am out of town, I cannot buy it. There is 15% sour cream, ordinary condensed milk, walnuts. What cream would you recommend? Sour cream + butter or condensed milk + butter. Miss the cake the day before the guests? Will the meringue become limp? After all, such options for creams are liquid and can soak the meringue, and the sand cakes will remain tough ...
Victoria_I
I answer late, the time difference makes itself felt
I tried only with the original cream, i.e. with condensed milk. I can't tell you about other options. And over time, the cake, on the contrary, becomes more and more delicious, this morning I felt it a little softer, the meringue did not melt, but the cakes are soaked, even if it still stands for two days, I drive home from him
Albina
Marina111, maybe it's not too late, but if something comes in handy for the future https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385760.0
Victoria_I
Quote: Albina
Marina111, it may not be too late, but if something comes in handy for the future https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=385760.0
Thank you! need to try! I wonder what happens :)
Tanyshka
Marina111you can make sour cream custard https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=272677.0, it turns out very tasty
Marina111
Thanks everyone for the answers! I hope everything will work out, unsubscribe!)))
Marina111
I managed to buy boiled condensed milk, made a cream according to the recipe, and collected cakes. I have doubts about the dough ..., the recipe said "knead a soft dough", and I kneaded a dense one with a fool. Dense sandy cakes. The husband tried a piece of cake, meringue and cream separately and said that everything was delicious. And I have doubts - will the cakes soften until tomorrow? I left the cake on the table, covered it with a cake lid. Let's see what happens ...
Victoria_I
It’s softened) it’s almost the third day, I protect it as much as I can from my family so that I live until Christmas.Today I will finally decorate it, then I’ll show what happened, with a cake from work, it was eaten on the second day was dry, but on the third day a couple of pieces, that remained on the third day were the MOST THAT!
Victoria_I
Here I dressed up a cake for Christmas, it really turned out to be awkward

Air Snickers Cake

Air Snickers Cake

Air Snickers Cake
Marina111
Uraaaaa !!!!! I managed! My husband and guests really liked it, even the kids were eating! Although I made oak cakes, it was still delicious, made a classic cream according to the recipe, left it on the table for 12 hours under the lid, then stood in the refrigerator until evening. You need to make a full portion, because half was snapped up for six people.
Marina111
Victoria, are the sides decorated with meringues or is it a cream? It's not clear on the phone screen)
Victoria_I
Quote: Marina111
Victoria, are the sides decorated with meringues or is it a cream? It's not clear on the phone screen)
this meringue
degteva
I baked this cake for my own birthday. These are oak cakes. The cream was made from condensed milk boiled with butter. The cake stood for two days before the festive meal. I was very worried about the cakes, I thought, but how should they soak, especially the lower one. The guests and husband really liked it. I still have a double feeling. Tasty, but the cakes are not crumbly. Maybe we should wait as the girls write on the forum, what is the most delicious on the fourth day?
Lika_n
Natasha, just try to bake 3 cakes according to the recipe .. and in size.
When I did it for the first time, I also rolled it out thinly .. I was a little dry .. and there was not enough cream. This time I rolled 3 through the film .. and made more cream (butter + var + simple thickened)
you can add cream to the cream.
degteva
Lika_n, I had 3 cakes with a diameter of 30 cm, so it seemed like it should have been. But it also seemed to me that it is highly subtle not desirable.
Lika_n
they just do not need very thin .. somewhere 1cm-0.5-0.8)
and don't worry, it won't live up to 4 days :))))
He's nourishing .. but after a couple of hours he is drawn to him :)))) at least a small piece.
degteva
The cake certainly looks gorgeous despite the modesty of the decoration (I did it in the classic version with melted chocolate on top).
Marina111
The cake is amazing! The guests were reminded by "Kievsky". Eeeh, sorry no more!
Marina111
Today I decided to repeat it, taking into account the mistakes. But new questions popped up!)
One cake behaved strangely: when I took it off the parchment, the meringue came off the cake.At the same time, the cake was cooled down, the meringue looked dry. I put the cream on the cake and stuck the meringue on top, another layer of cream on the meringue. Why?
Cream. Room temperature food. Beat the butter, added 1 tbsp. l. boiled condensed milk. The mixer broke the condensed milk into small brown lumps. Gradually, 1 st. l. introduced the rest of the condensed milk, beat it for a long time, the lumps did not go away. I had to rub the cream through a sieve. Last time, the products and technology were the same, but the condensed milk did not clump. What was it?
Margot21
Quote: degteva
I had 3 cakes with a diameter of 30 cm,
And tell me the weight of the finished cake?
degteva
Margot21, not hung up, but heavy about 2 kg probably. After all, butter 200 + condensed milk 400 + margarine 200 and everything else
Marina111
Half of the portion came out somewhere 1200, diameter 20cm, height 10cm. I chose the diameter based on the size of my cake bowl. This time, the meringue turned out to be high on the outside; I don't know if it is viscous or not inside. In general, if the meringue is opal, then three cakes fit into a standard cake maker, and if the meringue is high, then two cakes are enough. This time, the lid did not close.
Kirks
I made a cake for the holidays, I really liked it. Thanks to Leka, the Kingdom of Heaven!Air Snickers Cake
Victoria_I
What an appetizing handsome man!
Tanyshka
Margot21, half a serving makes a cake (with cream) weighing about 1.3 kg. Weighed cakes without cream 1.5 kg per portion
Margot21
Girls, thank you very much for the necessary info. I liked the recipe very much - I want to do it)
larisa74
Quote: Tanyshka

Margot21, half a serving makes a cake (with cream) weighing about 1.3 kg. Weighed cakes without cream 1.5 kg per portion
hello, tell me the size and number of cakes per half serving
ychilka
Well, if in the original recipe there are 3 cords of 30 * 40 cm, then from half the norm of products there will be three cakes of 20 * 30 cm.
larisa74
Quote: ychilka

Well, if in the original recipe there are 3 cords of 30 * 40 cm, then from half the norm of products there will be three cakes of 20 * 30 cm.
Thank you ... Didn't you make a round one?
Tanyshka
larisa74, I did a round half portion with a diameter of 30 cm.
Svetta
larisa74, I bake half a round diam. 22 cm.

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