home Confectionery Cakes Cake "Air Snickers"

Cake "Air Snickers" (page 3)

leka
Veta, I think you can! But just then to soak longer, night and day at least
veta
Thank you, then I'm going to do it.
Natalusik
two days ago I made a cake, we try a piece every day, and really - today is the most delicious, soaked. The class, all the more dull, for the holidays, made in advance and let it stand, gaining taste
zahra
CAKE "AIR SNEAKERS"
Air Snickers Cake
THIS IS MY AIR SNEAKERS, THE FIRST TIME WAS NOT RISE WITHOUT, MAKE ANOTHER ONE AND THIS IS WHAT A BEAUTIFUL MAN GOT IT. THE FIRST EATED BY YOURSELF, BUT IT WAS DELICIOUS. THE CUSTOMER CALLED AND LIKED IT SO MOST IMPORTANT. LECA THANK YOU VERY MUCH
leka
zahra we haven't had a round one yet !!! Handsome !!!, glad that I helped, I myself often ask for help !!!

Now I want to show how I baked 3 cakes for the first time at once, 2 on pies, and the third on the wire rack from the oven! It turned out quickly and tasty !!!

Air Snickers Cake
zahra
Leka, thanks again. I see you have a professional oven, big. I have a small ordinary oven, but you can bake two cakes at once, I will definitely try.
leka
I have a simple freestanding Zanussi. She's not big ordinary at all
irza
Quote: leka

I have a simple freestanding Zanussi. She's not big ordinary at all

Is there convection? If there is, then your detached one claims to be not a simple one!
Aprelevna
Girls, my family is so hooked on this cake that every other time, with difficulty I wedge in something else, so that, meaning, Snickers does not become boring for them and feel the difference ... yesterday I baked a sponge cake for them, but they smelled a catch and say:
delicious, of course, but don't forget next time, our beloved ...
And the next. once - it will happen soon ...
so I will alternate them ...
cake machine
Hell on the 8th "Snickers" Vkusnotaaa: girl_love: only meringue didn't rise almost. How to beat it correctly? Maybe I didn’t whip it right, baked it .... When do you get it dry from the Oven? My oven is not very good .. Therefore, if the gilded is somewhat dry, but still not dry ... And I tried to get one donut in time, but the meringue on top was soft ... But it still didn't rise ...
BlackHairedGirl
Aprelevna
my family is so addicted to this cake

Mine too!!! For many times in a row (the fourth seems to be) I bake this cake, and they again order it. And on the Eighth of March, they also demanded him, and the husband himself made the dough and beat the whites. I criticized him for the squirrels, didn’t hit him a little and settled down, but in general I managed to get a solid four And now they eat themselves, because I’m on duty
leka
I meant simple, not professional, but of course there is convection, I chose both grill and convection ... I bake absolutely everything on convection, although there are all kinds of heating ...
cake machine, if the oven is not ice, then of course you have to get used to it ... maybe lower the temperature or set the oven longer

GIRLS!!! I am very glad that it turned out to be useful and the cake pleases the family !!!
Sladolka
Good night everyone! Today my son is 5 years old. There was no time to prepare for the holiday, and for a number of family reasons, they did not arrange the grandiose holiday. But do not leave the family without sweets !? I present to you my "Snickers" I did it in half the norm, baked 4 cakes in a split mold with a diameter of 26 cm. It was decided to cover the whole cake with icing, like a real snickers. The family was satisfied!
Air Snickers Cake
BlackHairedGirl
Sladolka How tall it turned out !!! Super cake Happy Jam Day, Sonulka!
leka
Sladolka , it's even more beautiful than the original !!!
Congratulations to your son and parents! Let him always please!
zahra
Quote: tortoezhka

Hell on the 8th "Snickers" Vkusnotaaa: girl_love: only meringue didn't rise almost.

Tortoise and I had exactly the same meringue problem.He didn’t get up either, and he was somehow sticky. The second time I added sugar exactly as the recipe says and it worked out great. Hazel at 150 degrees. Try it, don't give up, the cake is worth it
Sladolka
Quote: BlackHairedGirl

Sladolka How tall it turned out !!! Super cake Happy Jam Day, Sonulka!
Thank you! Dad and son are happy with the cake! Her favorite pastime is to drag each other's pieces out of the plate, and this cake is especially convenient!

Quote: leka

Sladolka , it's even more beautiful than the original !!!
Congratulations to your son and parents! Let him always please!
Thanks for the congratulations and a special thank you for the cake! I told at work about the miraculous heroic cake, everyone is already asking for a recipe!
cake machine
Thanks for the support. I'm not going to give up. I will continue to suffer until it works out right. And yet, what should be the meringue when you exit the oven? dry? I just never did it before.
leka
Tortoezhka! My meringue is dry, even brittle if you press it down.
cake machine
Now I understand everything. Thank you. I will finish off this deliciousness until it works out right!
Sladolka
Quote: leka

My meringue is dry, even brittle if you press it down.
And I checked the bezeshka. When it is browned, I pulled it out and tapped it with a fingernail.The meringue itself will no longer settle when you open the oven, so I checked it
Lozja
Regarding the meringue, so that it dries properly, you must first raise it at medium speed, then dry it at the lowest speed (at least an hour and a half), you can even with the oven door ajar, and then turn off the oven and be sure to leave it in it meringue until the oven cools completely. In general, haste is inappropriate here, everything should dry well.

I'm going to make myself this cake for my birthday tomorrow. I read here that it comes out very sweet, right? How can you reduce the sweetness a little? So that it is not very cloying ... (Do not offer sour cream)
leka
I just put only 1 glass of sugar in the yolks. Well, my cream was not sweet, it was sour cream
Svetik_
Well, who asked Snickers from me ???
I didn't have an incision and I didn't expose it

Air Snickers Cake

Air Snickers Cake

well there
leka
Finally!!!!!!!!!!! And then squeezed !!!!
We do not need a cut, we are so beautiful !!!!!
Svetik_
Yes, please, I'll draw you fifty more, I didn't pinch anything ... I was somewhere, maybe they erased me

Okay ... I rehabilitated myself
izumka
Girls, and no one tried to decorate this cake with mastic? Does anyone have such experience?
leka
I saw it on the forum, but I do not remember where. There was a large layer of leveling cream
izumka
leka, thank you, I really like the cake, but I wanted to try to decorate it with mastic. Next time I'll try (most likely after the end of the post).
agata116
Thank you for the recipe, I baked your cake a month ago, but I only exhibit it now (very little free time), a very tasty cake, the whole family and friends liked it, thanks again.
Air Snickers Cake
leka
agata116, thanks for trying and glad you liked it !!!
ilkva
Lekochka brought you a huge thank you for the cake, baked to people but ate the cuttings from the edges herself, she didn't share with anyone, very tasty, smeared with homemade sour cream cream + caramel sauce, the cream turned out to be awesome, not very sweet and with a caramel note
leka
I'm very glad that I liked it !!!
ilkva
Quote: leka

I'm very glad that I liked it !!!
Yes, I really do, but people will say tomorrow
kava
Here is the last cake - I made for my mother-in-law's birthday (this is her favorite, she does not share it with anyone)

Air Snickers Cake
leka
kava what flowers did you come up with for this chocolate? I'm glad that my mother-in-law has pleased, well done!
nut
And I also made a cake now, we will take him to the country house to relatives, I want to kill them on the spot
leka
nut, I don't even doubt it
Freesia
Tell me, what is the icing in this recipe? Unfortunately, I don’t have such a large baking sheet, then should I make more cakes or not distribute the dough so thinly?
leka
Then try either half of the recipe or more cakes, and the icing I just squeezed melted chocolate out of a disposable pastry bag.
kava
I make the icing by eye - cocoa, sugar, sour cream (fatter).
And I have flowers at Natalia Polt "from" Easter flower with chocolate nests "
Raedrik
I want to try this cake.
We love meringues for a long time and firmly, we constantly bake "Aristocrat" ...

As a professional in meringue baking, I dare to offer some recommendations
There are several secrets to meringue:
- proteins should be cold - from the refrigerator
- utensils where whipping should be clean and dry
- there should not be a drop of yolk in the protein
- add salt to the liquid protein at the tip of a knife to stabilize the foam
- first, only the protein is whipped, until a thick foam, only then sugar is added a little
matroskin_kot
Well, I baked this cake. I can't say that quickly, because I baked on a silicone mat, the baking paper is disgusting, and the poorly fragile cake was removed from the mat first, I had to wait until it cools down. Of course, before rolling it over the whole protuberance, it would be necessary to measure it, I have it more than 30 * 40, I realized this when I looked at the markings on the rug. Therefore, the dough was thin. Lubricated - cream + powdered sugar + a little cocoa. It was too late to cook the caramel cream sauce. Next. The photo is also tomorrow, because while I was going for the phone, my husband helped, and, interestingly, squeezed it into the refrigerator. ... A huge cake came out !!!
leka
Cat, necessarily a photo in the studio !!!!!! For your family, the size is the same
nut
My cake stood in a secret place for 1.5 days and went to the dacha. There was no limit to the delight of the public: wow: The huge cake was capitalized so quickly (8 people) that I had eyes. From my husband, I received an order for the weekend to repeat Yesaaa - a gorgeous cake that is just super chic for 2-3 days Leka
matroskin_kot
Well, we tried it. The children said that it would be sweet with condensed milk, but now with cream, that's it !!! And I would try it with condensed milk or caramel cream ... Very tasty and satisfying. I think the cake is so big that in two days there’s a chance to see if it’s better. My mom approved it too, said that it looked like Kiev, well, good..Air Snickers Cake Leka !!!
matroskin_kot
This is it in full size. I had to cover the baking sheet with napkins-films, otherwise it would not fit anywhere. Not a single tray ... Air Snickers Cake
laxy
here is my cake
Air Snickers Cake
I didn't have time to take a picture - everyone ate
matroskin_kot
laxy!!! Well, you generally are handsome !!!! Clever girl. And the cakes are tall ... I stretched it over the entire baking sheet. But- delicious !!! What a smart girl you are, you will soon catch up with Leku in skill. And while you have babies !!!
so, I also need to take away the children's camera, the pictures are ugly on the phone
leka
Girls: :) straight SNIKERSOPAD what is it, but one is better than the other !!!!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers