Honey bread with dried fruits (bread maker)

Honey bread with dried fruits (bread maker)

Category: Yeast bread

Ingredients
Wheat flour	3 1/2 hrs
Salt	1 1/2 tsp
Honey	2 tbsp. l.
Powdered milk	2 tbsp. l.
Oil	2 tbsp. l
Water + Egg	320 ml

Cooking method

• Filling in a dispenser or on a signal - dried apricots, raisins, hazelnuts, prunes.

Note

you get a tasty and healthy sweet bread for tea

Photo of Leara

Pavlo Photos

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[Zoychik]

Zoychik, thank you very much for the wonderful recipe!
The bread turned out the first time, the taste is excellent.
Visual confirmation added in gallery .

I want to bake, but I don't know which cup Zoychik has

I want to bake, but I don't know which cup Zoychik has

under a knife-250 ml or 150 gr.

I liked the recipe very much. I want to make bread tomorrow. There is only one question. What kind of butter? sunflower? I did not get that

Honey bread with dried fruits

...
you get a tasty and healthy sweet bread for tea
I'll post a photo later - if my family hasn't finished eating it yet

And I once ate black (rye) bread with prunes - that's SOMETHING !!! Itself did not bake yet, it was purchased.
Prunes with whole berries (without pits, of course), not ground ..
The bread is not sweet, that is, of the type of custard rye.
Suitable for eating.
And if with butter, the cakes are resting.
Who loves bread with dried fruits - try this option.

I also really like to experiment. I like to bake bread with orange peels, raisins and walnuts, I add a little cinnamon and 2 tablespoons of honey to it. It turns out a very aromatic and tasty bread.

And will you indicate the weight of the bread? I have Moulinex and I need to recalculate the proportions.

Changed the recipe a little:
1) egg + water = 320 ml
2) wheat flour - 525 grams
3) salt 1.5 tsp.
4) honey 1.5-2 tbsp. l. (ordinary metal spoon, honey is a little sugared)
5) dry. milk - 2 tbsp. l.
6) butter - 2 tbsp. l.
7) yeast - 1.5 tsp.

prunes - 6 pcs. (cut into pieces)
raisins - 3 tbsp. l.
ground nuts - 3-4 tbsp l.
(you can add cinnamon, cardamom and vanilla)

The bread turned out to be high, tasty, but dense. The recipe in this form requires improvement. After a day of standing, it becomes a little damp and rubbery))

Hello! I haven't cut it yet, but the bread in my opinion is excellent, though the roof was blown off a little