Note
• Do not add more ingredients than indicated in the recipe, as this may damage the bread maker.
• If necessary, use a spatula to scoop up the adhering mixture from the baking dish and mix with the main part of the mixture.
• Do not add more than 560 g flour and 3 teaspoons, 4 teaspoons and 5 teaspoons yeast when using the regular bread, express bake and Easter cakes programs, respectively.
• When using the Homemade Bread program, add no more than 560 g flour and 3 teaspoons of yeast.
• Always use active dry yeast for this model of bread maker.
Advice
• Always weigh ingredients accurately.
• All ingredients should be at room temperature unless stated otherwise in recipe.
• Place the ingredients in the baking dish in the order shown in the recipe.
• Add liquid ingredients first, then dry ingredients.
• Dry yeast must be added to the bread maker separately from other ingredients. Do not mix yeast with salt.
• Before adding to the breadmaker, butter and other fats must be cut into small pieces, which facilitates a more thorough mixing.
Program 1. [White]
White bread
Suitable for making white bread
750 g 1000 g
1. Water 280 ml 350 ml
2. Rast oil, 1.5 tbsp. spoons 2 tbsp. spoons
3. Salt 1 tsp 1.5 tsp
4. Sugar 1.5 tbsp. spoons 2 tbsp. spoons
5. Bread flour 455 g 560 g
6. Dry active yeast 1 tsp 1 tsp
Program 2. [White bread rapid]
Quick baking of white bread
Faster bread preparation than the White Bread program, but the bread will be smaller and thicker.
750 g 1000 g
1. Water 280 ml 350 ml
2. Rast oil, 1.5 tbsp. spoons 2 tbsp. spoons
3. Salt 1 tsp 1.5 tsp
4. Sugar 1.5 tbsp. spoons 2 tbsp. spoons
5. Bread flour 455 g 560 g
6. Dry active yeast 1.6 teaspoon 1.6 teaspoon
Program 3. [Light rye bread]
Seeded rye flour bread
You can mix bakery and rye flour
Note: Cumin seeds must be ground.
1000 g
1. Water 240 ml (30-40 "C)
2. Rast, oil 2 tbsp. spoons
3. Salt 0.5 tsp
4. Sugar 2 tbsp. spoons
5. Caraway seeds 1 tbsp. the spoon
6. Cocoa powder 2 tbsp. spoons
7. Rye bread flour 140 g
8. Bread flour 280 g
9. Dry active yeast 1.5 tsp
Program 5. [Sweet]
Sweet pastries
The bread will be sweet and crunchy.
750 g 1000 g
1. Water 240 ml 300 ml
2. Rast, oil 2 tbsp. spoons 2 tbsp. spoons
3. Salt 1 teaspoon 1 teaspoon
4. Sugar 4 tbsp. spoons 4 tbsp. spoons
5. Bread flour 400 g 500 g
6. Dry active yeast 1.3 teaspoon 1.3 teaspoon
Program 6. [Super rapid]
Express baking
Bread is cooked faster than the White Bread and White Bread Quick Bread programs, but the bread will be light in color
1000 g
1. Water 310 ml (40-50 ° С)
2. Rast, oil 2 tbsp. spoons
3. Salt 1 tsp
4. Sugar 2 tbsp. spoons
5. Bread flour 560 g
6. Dry active yeast 4 tsp
Program 7. [Gluten free]
Gluten Free Bread
Suitable when using gluten-free ingredients that take longer to cook
1000 g
1. Rast, oil 5 tbsp. spoons
2. Milk 300 ml
3. Vinegar 1.5 tbsp. spoons
4. Eggs 3
5. Salt 1.5 tsp
6. Sugar 2 tbsp. spoons
7. Bread flour without gluten 500 g
8. Dry active yeast 2 tsp
Program 8. [Whole wheat]
Whole wheat bread
A preheat mode is provided so that the grains absorb water and swell.
750 g 1000 g
1. Water 280 ml 350 ml
2. Rast, oil 1 tbsp. spoon 2 tbsp. spoons
3. Salt 1 tsp 2 tsp
4. Sugar 2 tbsp. spoons 2 tbsp. spoons
5. Bread wheat flour 450 g 560 g whole grains
6. Dry active yeast 2 tsp 2 tsp
Program 9. [Whole wheat rapid] (HD9015 only)
Baking Whole Grain Bread Quickly
Bread is cooked faster than the Whole Grain Bread program, but the bread will be smaller and thicker.
750 g 1000 g
1. Water 280 ml 350 ml
2. Rast, oil 1 tbsp. spoon 2 tbsp. spoons
3.Salt 1 tsp 2 tsp
4. Sugar 2 tbsp. spoons 2 tbsp. spoons
5. Whole grain baking wheat flour 450 g 560 g
6. Dry active yeast 2 tsp 2 tsp
Program 9. [Yoghurt] (only for model Philips HD9016)
Yogurt
• Before preparing yoghurt, wash the yoghurt container thoroughly with warm water and a little soap and dry thoroughly.
• You can use whole milk, skim milk or 296 milk.
• For the active action of the fermenting component, fresh yoghurt must be used.
Making homemade yoghurt
1. Milk 1000 ml
2. Yogurt 100 ml
Program 10. [Dough]
Note
Loaf weight and crust color settings are not available when using the programs below.
Dough
For mixing ingredients and kneading dough without baking
1000 g
1.Water 330 ml
2. Rast, oil 2 tbsp. spoons
3. Salt 2 tsp
4. Sugar 4 tbsp. spoons
5. Bread flour 560 g
6. Dry active yeast 2 tsp
Program 11. [Jam]
Jam
For making jam
Note: First you need to cut the strawberries into small pieces.
1. Strawberry 300 g
2. Sugar 150 g
Program 12. [Easter cake]
Easter cakes
Perfect for making Easter cakes
Note:
• Lemon zest and almonds must be chopped before use.
• The butter must be cut into small pieces.
• Raisins must be soaked in sherry for 30 minutes.
1. Milk 120 ml
2. Sugar 0.25 cups
3. Salt 0.5 tsp
4. Eggs 1
5. Egg yolks 2
6. Butter 3 tbsp. spoons
7. Lemon zest 1 tsp
8. Raisins 30 g
9. Currant 30 g
10. Almonds 30 g
11. Plain flour 365 g
12. Sherry 0.5 cups
13. Dry active yeast 4.5 tsp
Total program time
Note: The keep warm period for programs (from 1 minute to 9) is 60
Program name 750 g loaf
Light Medium Dark
1. White bread 3:55 3:55 4:10
2. Baking White Bread Quickly 2:45 2:45 2:55
4. French 3:45 3:50 3:55
5.Sweet 3:22 3:22 326
7. Gluten-free - 2:49 -
3. Whole grain bread 3:50 3:55 4:05
9. Bake Whole Grain Bread Quickly 2:39 2:44 2:49
(HD9015)
Program name 1000 g loaf
Light Medium Dark
1. White bread 4:00 4:00 4:15
2. Quick baking of white bread 2:50 2:50 3:00
4. French 3:50 3:55 4:00
5. Sweet 3:23 325 3:29
7. Gluten Free - 2:59 -
3. Whole grain bread 355 4:00 4:10
9. Bake Whole Grain Bread Quickly 2:44 2:49 2:54
(HD9015)
Note: When using the programs listed below, changing the loaf weight and crust color is not available.
Program name Medium Temperature maintenance (in minutes)
3. Bread from seeded rye flour 4:00 60
6. Express baking 0:58 60
9. Yogurt (HD9016) 8:00
10. Dough 1:30
11. Jam 1:15
12. Easter cakes 2:00 60
Bread maker Philips HD9015 / 30 - reviews, reviews, recipes discussion
Bread maker Philips HD9016 / 30 - reviews, reviews, recipes discussion
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